The aim of this study was to improve the nutritional properties of beef by identifying the most appropriate nutritional strategies to increase the concentration of ω-3 fatty acids and cis-9, trans-11 conjugated linoleic acid (CLA) in intramuscular fat.
Attilio Mordenti, Flavia Merendi, Paola Vecchia, Andrea Panciroli, Marco Tassinari, Nico Brogna (2013). Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle.
Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle
MORDENTI, ATTILIO;PANCIROLI, ANDREA;TASSINARI, MARCO;
2013
Abstract
The aim of this study was to improve the nutritional properties of beef by identifying the most appropriate nutritional strategies to increase the concentration of ω-3 fatty acids and cis-9, trans-11 conjugated linoleic acid (CLA) in intramuscular fat.File in questo prodotto:
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