The aim of this study was to improve the nutritional properties of beef by identifying the most appropriate nutritional strategies to increase the concentration of ω-3 fatty acids and cis-9, trans-11 conjugated linoleic acid (CLA) in intramuscular fat.

Effect of different lipid supplements on steer performance, meat quality and fatty acid composition of Longissimus dorsi muscle

MORDENTI, ATTILIO;PANCIROLI, ANDREA;TASSINARI, MARCO;
2013

Abstract

The aim of this study was to improve the nutritional properties of beef by identifying the most appropriate nutritional strategies to increase the concentration of ω-3 fatty acids and cis-9, trans-11 conjugated linoleic acid (CLA) in intramuscular fat.
Proceedings of ASPA 20th Congress
15
15
Attilio Mordenti; Flavia Merendi; Paola Vecchia; Andrea Panciroli; Marco Tassinari; Nico Brogna
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11585/145627
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