CRIS Current Research Information System

GIACOMETTI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 6.730
NA - Nord America 6.093
AS - Asia 1.683
AF - Africa 289
SA - Sud America 34
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.853
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Nazione #
US - Stati Uniti d'America 6.058
GB - Regno Unito 3.000
IT - Italia 1.250
CN - Cina 728
DE - Germania 646
VN - Vietnam 527
SE - Svezia 425
IN - India 306
IE - Irlanda 291
FR - Francia 233
UA - Ucraina 219
RU - Federazione Russa 214
ZA - Sudafrica 165
AT - Austria 109
EE - Estonia 97
TG - Togo 86
BE - Belgio 61
JO - Giordania 41
CH - Svizzera 35
NL - Olanda 35
CA - Canada 34
AU - Australia 20
IR - Iran 20
ES - Italia 17
FI - Finlandia 17
BR - Brasile 16
BG - Bulgaria 14
GR - Grecia 14
JP - Giappone 14
LB - Libano 13
SC - Seychelles 13
CI - Costa d'Avorio 9
HR - Croazia 9
RO - Romania 9
CZ - Repubblica Ceca 7
PL - Polonia 7
ET - Etiopia 6
CL - Cile 5
DK - Danimarca 5
HK - Hong Kong 5
PE - Perù 5
SG - Singapore 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
DZ - Algeria 3
EC - Ecuador 3
HU - Ungheria 3
LU - Lussemburgo 3
MY - Malesia 3
NG - Nigeria 3
PT - Portogallo 3
SA - Arabia Saudita 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
IQ - Iraq 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PH - Filippine 2
TH - Thailandia 2
TR - Turchia 2
UZ - Uzbekistan 2
AR - Argentina 1
BJ - Benin 1
ER - Eritrea 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
ME - Montenegro 1
MX - Messico 1
NO - Norvegia 1
PK - Pakistan 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TW - Taiwan 1
VE - Venezuela 1
Totale 14.853
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Città #
Southend 2.875
Fairfield 807
Chandler 722
Ashburn 476
Wilmington 398
Dong Ket 385
Woodbridge 385
Princeton 343
Seattle 298
Dublin 291
Houston 266
Bologna 260
Ann Arbor 231
Cambridge 230
Nanjing 144
Westminster 139
Padova 114
Berlin 104
Jacksonville 100
Vienna 91
Jinan 90
Turin 89
Lomé 86
Shenyang 70
Brussels 60
Redwood City 60
Saint Petersburg 58
Medford 54
San Diego 53
Hebei 50
Beijing 44
Nanchang 44
Amman 41
Mülheim 41
Pretoria 41
Milan 34
New York 33
Phoenix 32
Redmond 32
Rome 32
Dearborn 31
Jiaxing 31
Changsha 29
Des Moines 25
Norwalk 25
Tianjin 25
London 22
Chicago 21
Hangzhou 20
Kuban 20
Lanzhou 20
Taiyuan 20
Guangzhou 19
Haikou 19
Toronto 19
Boardman 18
Boydton 18
Bremen 18
Olalla 16
Zhengzhou 16
Rovigo 15
San Venanzo 15
Bern 14
Fuzhou 14
Sofia 14
Bengaluru 13
Helsinki 13
Cesena 12
Falls Church 12
Ottawa 12
Tokyo 12
Amsterdam 11
Florence 11
Los Angeles 11
Mahé 11
Napoli 11
Ningbo 11
Paris 11
Taizhou 10
Venezia 10
Abidjan 9
Bergamo 9
Frankfurt Am Main 9
Leawood 9
Mountain View 9
Parma 9
Ferrara 8
Fremont 8
Livorno 8
Sydney 8
Torino 8
Fossalta di Piave 7
Kunming 7
Madrid 7
Pune 7
San Francisco 7
São Paulo 7
Aprilia 6
Costa Mesa 6
Frattamaggiore 6
Totale 10.532
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Nome #
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 548
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese 547
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 507
Survey on animal welfare in nine hundred and forty three Italian dairy farms 393
null 193
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods 186
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 157
Evaluation of pre-slaughter losses of Italian heavy pigs 155
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 153
Bactericidal activity of electrolized oxidizing water on food processing surfaces 149
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 146
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 144
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 141
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 137
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 136
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 135
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 130
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 129
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 128
Risk assessment terminology: Risk communication part 1 127
Clostridium difficile, Aeromonas spp. e Arcobacter spp. quali patogeni emergenti: ruolo zoonosico, diffusione e circolazione in ambiente animale, alimentare e umano 126
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 124
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 121
COULD HONEY BEES SIGNAL THE SPREAD OF ANTIMICROBIAL RESISTANCE IN THE ENVIRONMENT? 121
Mislabelling of Döner kebab sold in Italy 120
A comparative analysis of National food recall systems. 118
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 116
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 115
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 115
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 113
First description of Streptococcus lutetiensis from a diseased cat 112
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 111
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 110
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 109
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 108
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 107
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 106
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 106
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 106
The components of microbiological risk analysis 105
Shelf life of donkey milk subjected to different treatment and storage conditions 104
Staphylococcus aureus from goat to vets! 103
Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese L. monocytogenes in mozzarella cheese 100
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 100
Control of Listeria monocytogenes and Salmonella Typhimurium in water buffalo mozzarella cheese 99
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 99
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 98
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 98
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 97
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 97
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 95
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 95
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 95
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 95
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates 95
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 94
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 94
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 94
Food safety objectives, criteria, ranking and hierarchization 94
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a Province in Northern Italy 92
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 92
Gossypol content of cotton free commercial feed for dairy cows 92
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 92
Could honey bees signal the spread of antimicrobial resistance in the environment? 92
Risk assessment terminology: Risk communication part 2 91
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 91
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 90
Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering 89
Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy 89
Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy 89
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 89
Linee guida per la condizionalità nelle aziende zootecniche 88
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 88
Andamento degli isolamenti di Salmonella enterica subsp. Enterica nei molluschi bivalvi dell’Adriatico nord occidentale negli ultimi dieci anni (2009-2018) 88
Aspergillus-Derived Mycotoxins In The Feed And Food Chain. 88
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 87
The term risk: etymology, legal definition and various traits 87
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 87
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 85
Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy 85
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 85
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 84
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 84
Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption. 83
Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types 83
Behavior of listeria innocua during the manufacturing and pit-ripening of formaggio di fossa di sogliano pdo cheese 82
Contaminzione da microrganismi indicatori e patogeni presenti sulla cute di bovini presentati al macello e nelle carcasse da essi derivate 81
Presenza di geni di virulenza in Arcobacter butzleri, Arcobacter cryaerophilus e Acobacter skirrowii isolate da fonti alimentari, animali e ambientali 81
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 81
Correlazione tra carica microbica della cute di bovini presentati al macello e caratteristiche microbiologiche delle carcasse da essi derivate 78
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 78
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region 78
Comportamento di Arcobacter butzleri e Arcobacter cryaerophilus in latte vaccino UHT e pastorizzato a differenti temperature di conservazione 78
Valutazione del polimorfismo genico della b caseina in due allevamenti bovini del nord Italia 77
Effetto del processo produttivo e del trattamento ad alte pressioni sulla contaminazione da Salmonella spp. nella coppa. 77
Determinazione di fumonisina B1 in latte mediante LC-MS/MS 76
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 76
Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain 76
Introduction to Challenge Test and Microbiological Characterisation of Local Products 75
Analisi delle norme contenute nei regolamenti comunali vigenti in Italia sul benessere dei crostacei 73
Totale 11.913
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Categoria #
all - tutte 30.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.666
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019949 0 0 0 0 0 127 130 80 126 160 91 235
2019/20203.712 568 178 97 226 385 333 400 419 506 224 150 226
2020/20213.187 523 143 122 171 140 155 257 176 346 229 162 763
2021/20222.715 228 178 172 132 247 152 76 221 127 135 505 542
2022/20233.455 342 443 190 380 229 231 145 208 593 120 327 247
2023/2024734 79 193 122 129 122 89 0 0 0 0 0 0
Totale 15.446