CRIS Current Research Information System

GIACOMETTI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 11.544
EU - Europa 10.949
AS - Asia 10.642
Continente sconosciuto - Info sul continente non disponibili 716
SA - Sud America 620
AF - Africa 575
OC - Oceania 58
Totale 35.104
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Nazione #
US - Stati Uniti d'America 11.321
IT - Italia 3.917
GB - Regno Unito 3.121
VN - Vietnam 2.953
CN - Cina 2.832
SG - Singapore 2.665
DE - Germania 811
HK - Hong Kong 639
FR - Francia 573
IN - India 435
SE - Svezia 434
NL - Olanda 432
BR - Brasile 408
RU - Federazione Russa 389
IE - Irlanda 259
UA - Ucraina 231
KR - Corea 195
ZA - Sudafrica 189
BD - Bangladesh 187
FI - Finlandia 143
JP - Giappone 140
CA - Canada 129
BG - Bulgaria 121
AT - Austria 100
EE - Estonia 98
SC - Seychelles 97
ID - Indonesia 95
CI - Costa d'Avorio 87
TG - Togo 87
AR - Argentina 78
PH - Filippine 78
ES - Italia 64
IQ - Iraq 60
TH - Thailandia 58
JO - Giordania 45
CH - Svizzera 44
PK - Pakistan 42
BE - Belgio 41
EC - Ecuador 37
MX - Messico 36
TW - Taiwan 36
IR - Iran 35
AU - Australia 34
PL - Polonia 31
TR - Turchia 30
CO - Colombia 25
SA - Arabia Saudita 25
NZ - Nuova Zelanda 23
TN - Tunisia 23
GR - Grecia 21
ET - Etiopia 19
LB - Libano 18
VE - Venezuela 18
CL - Cile 17
DK - Danimarca 17
PE - Perù 16
UZ - Uzbekistan 16
LT - Lituania 15
KE - Kenya 14
MA - Marocco 14
RO - Romania 14
AE - Emirati Arabi Uniti 12
JM - Giamaica 12
SI - Slovenia 12
DZ - Algeria 11
HR - Croazia 11
MY - Malesia 11
EG - Egitto 10
CR - Costa Rica 9
PY - Paraguay 9
CZ - Repubblica Ceca 8
HN - Honduras 8
PS - Palestinian Territory 8
PT - Portogallo 8
PR - Porto Rico 7
NG - Nigeria 6
NP - Nepal 6
UY - Uruguay 6
HU - Ungheria 5
LU - Lussemburgo 5
NO - Norvegia 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
GT - Guatemala 4
LY - Libia 4
SK - Slovacchia (Repubblica Slovacca) 4
BO - Bolivia 3
BW - Botswana 3
IL - Israele 3
KZ - Kazakistan 3
LV - Lettonia 3
NI - Nicaragua 3
OM - Oman 3
RS - Serbia 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 34.358
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Città #
Southend 2.872
Singapore 1.802
Ashburn 1.159
Fairfield 807
Chandler 721
Ho Chi Minh City 712
San Jose 685
Hong Kong 603
Hanoi 601
Santa Clara 585
Bologna 523
Council Bluffs 414
Hefei 411
Wilmington 398
Dong Ket 385
Woodbridge 385
Princeton 341
Seattle 323
Beijing 311
Houston 284
Milan 261
Dublin 254
New York 242
Ann Arbor 231
Cambridge 231
Boardman 222
Dallas 204
Los Angeles 198
Rome 186
Lauterbourg 176
Seoul 172
Nanjing 152
Westminster 138
Padova 131
Guangzhou 118
Sofia 118
Tokyo 118
Turin 118
Berlin 105
Jinan 105
Jacksonville 103
Da Nang 92
Helsinki 92
Haiphong 91
Buffalo 88
Abidjan 87
Lomé 87
Redondo Beach 84
Shanghai 77
Shenyang 72
Vienna 71
Phoenix 62
Florence 61
San Diego 60
Redwood City 59
Frankfurt am Main 58
Saint Petersburg 58
Jakarta 57
Munich 56
Medford 53
Naples 53
São Paulo 53
Bengaluru 50
Hebei 50
Paris 49
Chicago 48
Tianjin 47
Nanchang 46
Changsha 44
Amman 43
Biên Hòa 43
London 43
Mülheim 41
Pretoria 41
San Francisco 40
Bari 39
Brussels 38
The Dalles 38
Toronto 38
Atlanta 37
Jiaxing 36
Shenzhen 35
Verona 35
Hangzhou 34
Orem 34
Redmond 34
Amsterdam 32
Dearborn 31
Parma 31
Rimini 30
Zhengzhou 29
Can Tho 28
Nuremberg 28
Trieste 28
Lappeenranta 27
Hải Dương 26
Cesena 25
Des Moines 25
Norwalk 25
Taiyuan 25
Totale 20.749
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Nome #
Clostridium difficile, Aeromonas spp. e Arcobacter spp. quali patogeni emergenti: ruolo zoonosico, diffusione e circolazione in ambiente animale, alimentare e umano 2.116
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 669
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 658
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 638
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese 602
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 479
Survey on animal welfare in nine hundred and forty three Italian dairy farms 470
Evaluation of pre-slaughter losses of Italian heavy pigs 271
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 269
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 267
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 266
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 255
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 243
Bactericidal activity of electrolized oxidizing water on food processing surfaces 233
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 232
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 230
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods 230
First description of Streptococcus lutetiensis from a diseased cat 229
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 227
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 227
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 225
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 222
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 212
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 209
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 207
COULD HONEY BEES SIGNAL THE SPREAD OF ANTIMICROBIAL RESISTANCE IN THE ENVIRONMENT? 207
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 206
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 206
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 205
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 204
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 203
Microbiological safety of dry-cured fish from the raw material to the end of processing 202
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 202
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 198
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 198
A comparative analysis of National food recall systems. 195
null 194
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 194
Risk assessment terminology: Risk communication part 1 193
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 192
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 190
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 189
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 188
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 185
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 184
Staphylococcus aureus from goat to vets! 184
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 183
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 183
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 183
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 183
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 182
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 182
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 182
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 182
Impact of dry aging on quality parameters and microbiological safety of beef 180
Could honey bees signal the spread of antimicrobial resistance in the environment? 180
Mislabelling of Döner kebab sold in Italy 179
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 178
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 178
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 177
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 177
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 175
I formaggi del territorio: aspetti produttivi e di salubrità. 175
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 175
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 172
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 171
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 171
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 171
Contaminzione da microrganismi indicatori e patogeni presenti sulla cute di bovini presentati al macello e nelle carcasse da essi derivate 168
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 168
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 167
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 167
Microbiological characteristics of beef sausages [Caratteristiche microbiologiche di salumi prodotti con carne bovina] 167
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 167
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 167
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 166
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 166
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 165
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 165
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 164
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 164
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 164
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 163
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 163
Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain 163
Shelf life of donkey milk subjected to different treatment and storage conditions 162
Presenza di geni di virulenza in Arcobacter butzleri, Arcobacter cryaerophilus e Acobacter skirrowii isolate da fonti alimentari, animali e ambientali 161
The term risk: etymology, legal definition and various traits 160
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 160
Formaggi del territorio: aspetti produttivi e di salubrità 160
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates 160
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 158
Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy 158
First isolation of Klebsiella variicola from a horse pleural effusion 158
Correlazione tra carica microbica della cute di bovini presentati al macello e caratteristiche microbiologiche delle carcasse da essi derivate 157
Linee guida per la condizionalità nelle aziende zootecniche 156
Food safety objectives, criteria, ranking and hierarchization 156
Control of Listeria monocytogenes and Salmonella Typhimurium in water buffalo mozzarella cheese 155
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 154
Determinazione di fumonisina B1 in latte mediante LC-MS/MS 154
Totale 23.107
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Categoria #
all - tutte 90.056
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.056
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.300 0 0 171 132 246 151 76 220 127 134 504 539
2022/20233.283 341 441 188 379 228 231 117 202 528 109 295 224
2023/20241.639 65 188 112 116 123 360 101 119 76 146 140 93
2024/20255.871 361 827 408 479 863 357 556 248 166 397 332 877
2025/202611.413 906 1.486 1.001 711 1.098 529 1.030 432 2.355 950 561 354
2026/20271.661 675 484 502 0 0 0 0 0 0 0 0 0
Totale 35.104