CRIS Current Research Information System

GIACOMETTI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 7.866
NA - Nord America 7.348
AS - Asia 2.894
AF - Africa 314
SA - Sud America 44
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 2
Totale 18.504
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Nazione #
US - Stati Uniti d'America 7.307
GB - Regno Unito 3.002
IT - Italia 2.324
CN - Cina 1.045
SG - Singapore 795
DE - Germania 648
VN - Vietnam 527
SE - Svezia 425
IN - India 323
FR - Francia 257
IE - Irlanda 249
RU - Federazione Russa 219
UA - Ucraina 219
ZA - Sudafrica 165
BG - Bulgaria 117
EE - Estonia 98
TG - Togo 86
AT - Austria 62
NL - Olanda 57
ID - Indonesia 55
JO - Giordania 41
CA - Canada 37
CH - Svizzera 37
FI - Finlandia 29
IR - Iran 28
AU - Australia 27
BE - Belgio 27
CI - Costa d'Avorio 25
BR - Brasile 23
ES - Italia 23
GR - Grecia 14
JP - Giappone 14
LB - Libano 13
SC - Seychelles 13
RO - Romania 12
HK - Hong Kong 11
TR - Turchia 10
ET - Etiopia 9
HR - Croazia 9
NZ - Nuova Zelanda 9
PL - Polonia 8
CZ - Repubblica Ceca 6
DK - Danimarca 6
CL - Cile 5
LU - Lussemburgo 5
PE - Perù 5
SA - Arabia Saudita 5
AR - Argentina 4
NG - Nigeria 4
TW - Taiwan 4
AE - Emirati Arabi Uniti 3
CO - Colombia 3
DZ - Algeria 3
EC - Ecuador 3
HU - Ungheria 3
MX - Messico 3
MY - Malesia 3
PK - Pakistan 3
PT - Portogallo 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BW - Botswana 2
IL - Israele 2
IQ - Iraq 2
KZ - Kazakistan 2
MW - Malawi 2
PH - Filippine 2
TH - Thailandia 2
UZ - Uzbekistan 2
BB - Barbados 1
BJ - Benin 1
EG - Egitto 1
ER - Eritrea 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
MD - Moldavia 1
ME - Montenegro 1
NO - Norvegia 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
VE - Venezuela 1
Totale 18.504
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Città #
Southend 2.875
Fairfield 807
Chandler 722
Singapore 689
Ashburn 603
Santa Clara 530
Wilmington 398
Dong Ket 385
Woodbridge 385
Bologna 379
Princeton 343
Seattle 314
Houston 266
Dublin 249
Ann Arbor 231
Cambridge 230
Boardman 212
Nanjing 150
Westminster 139
New York 138
Padova 128
Milan 124
Sofia 117
Berlin 104
Turin 104
Jacksonville 100
Jinan 98
Lomé 86
Rome 83
Shenyang 71
Guangzhou 63
Redwood City 60
Saint Petersburg 58
Beijing 56
Vienna 56
Medford 54
San Diego 53
Jakarta 51
Hebei 50
Nanchang 44
Amman 41
Mülheim 41
Pretoria 41
Florence 35
Jiaxing 33
Phoenix 33
Redmond 32
Changsha 31
Dearborn 31
Tianjin 31
Los Angeles 30
Brussels 26
Abidjan 25
Bari 25
Des Moines 25
Norwalk 25
Shanghai 24
Verona 24
Hangzhou 22
Taiyuan 22
Cesena 21
Lanzhou 21
Naples 21
Helsinki 20
Kuban 20
Zhengzhou 20
Haikou 19
London 19
Toronto 19
Bremen 18
Chicago 18
Amsterdam 17
Bühl 17
Parma 17
Fuzhou 16
Olalla 16
Rovigo 16
Hyderabad 15
San Venanzo 15
Shenzhen 15
Bern 14
Ningbo 14
Bengaluru 13
Barrafranca 12
Falls Church 12
Forlì 12
Ottawa 12
Taizhou 12
Tokyo 12
Trieste 12
Wuhan 12
Bergamo 11
Mahé 11
Napoli 11
Paris 11
Livorno 10
Shijiazhuang 10
Venezia 10
Frankfurt Am Main 9
Leawood 9
Totale 12.791
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Nome #
Clostridium difficile, Aeromonas spp. e Arcobacter spp. quali patogeni emergenti: ruolo zoonosico, diffusione e circolazione in ambiente animale, alimentare e umano 898
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese 562
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 561
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 541
Survey on animal welfare in nine hundred and forty three Italian dairy farms 407
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods 196
null 193
Bactericidal activity of electrolized oxidizing water on food processing surfaces 176
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 174
Evaluation of pre-slaughter losses of Italian heavy pigs 171
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 167
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 158
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 158
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 158
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 157
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 155
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 151
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 149
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 147
A comparative analysis of National food recall systems. 145
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 142
COULD HONEY BEES SIGNAL THE SPREAD OF ANTIMICROBIAL RESISTANCE IN THE ENVIRONMENT? 139
Risk assessment terminology: Risk communication part 1 135
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 135
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 134
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 132
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 132
Mislabelling of Döner kebab sold in Italy 132
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 131
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 131
First description of Streptococcus lutetiensis from a diseased cat 130
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 128
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 127
Staphylococcus aureus from goat to vets! 126
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 122
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 122
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 118
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 118
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 117
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 117
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 115
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 115
The components of microbiological risk analysis 114
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 114
Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese L. monocytogenes in mozzarella cheese 113
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 113
Shelf life of donkey milk subjected to different treatment and storage conditions 113
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 113
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 112
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 111
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 110
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 110
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 110
Could honey bees signal the spread of antimicrobial resistance in the environment? 110
Food safety objectives, criteria, ranking and hierarchization 109
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates 109
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 109
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 107
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 107
Gossypol content of cotton free commercial feed for dairy cows 107
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 107
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 104
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 104
Risk assessment terminology: Risk communication part 2 103
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 102
Analisi delle norme contenute nei regolamenti comunali vigenti in Italia sul benessere dei crostacei 102
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 102
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 102
Linee guida per la condizionalità nelle aziende zootecniche 101
Aspergillus-Derived Mycotoxins In The Feed And Food Chain. 101
Visual evaluation of cattle cleanliness and correlation to carcass microbial contamination during slaughtering 100
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 100
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 100
Foodborne Pathogens in In-Line Milk Filters and Associated On-Farm Risk Factors in Dairy Farms Authorized To Produce and Sell Raw Milk in Northern Italy 100
Effetto del processo produttivo e del trattamento ad alte pressioni sulla contaminazione da Salmonella spp. nella coppa. 100
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 100
Contaminzione da microrganismi indicatori e patogeni presenti sulla cute di bovini presentati al macello e nelle carcasse da essi derivate 99
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 99
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 99
The term risk: etymology, legal definition and various traits 99
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 98
Isolation of Arcobacter species in water buffaloes (Bubalus bubalis). Foodborne Pathogens and Disease 98
Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy 98
Andamento degli isolamenti di Salmonella enterica subsp. Enterica nei molluschi bivalvi dell’Adriatico nord occidentale negli ultimi dieci anni (2009-2018) 98
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a Province in Northern Italy 97
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 96
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 96
Fecal shedding of thermophilic Campylobacter in a dairy herd producing raw milk for direct human consumption. 95
Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain 95
Control of Listeria monocytogenes and Salmonella Typhimurium in water buffalo mozzarella cheese 94
Comportamento di Arcobacter butzleri e Arcobacter cryaerophilus in latte vaccino UHT e pastorizzato a differenti temperature di conservazione 94
Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types 93
Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy 93
Assessment of the impact on human health of the presence of norovirus in bivalve molluscs: What data do we miss? 93
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 92
Determinazione di fumonisina B1 in latte mediante LC-MS/MS 91
Correlazione tra carica microbica della cute di bovini presentati al macello e caratteristiche microbiologiche delle carcasse da essi derivate 91
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 91
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 91
Microbiological characteristics of beef sausages [Caratteristiche microbiologiche di salumi prodotti con carne bovina] 91
Totale 14.122
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Categoria #
all - tutte 47.024
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.024
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.643 0 0 0 0 385 333 400 419 506 224 150 226
2020/20213.187 523 143 122 171 140 155 257 176 346 229 162 763
2021/20222.715 228 178 172 132 247 152 76 221 127 135 505 542
2022/20233.295 342 443 190 380 229 231 117 202 531 109 297 224
2023/20241.643 66 188 112 117 124 360 101 119 76 146 141 93
2024/20252.931 362 831 409 480 849 0 0 0 0 0 0 0
Totale 19.126