CRIS Current Research Information System

GIACOMETTI, FEDERICA
 Distribuzione geografica
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Continente #
EU - Europa 10.578
AS - Asia 10.402
NA - Nord America 9.653
AF - Africa 564
SA - Sud America 541
OC - Oceania 42
Continente sconosciuto - Info sul continente non disponibili 4
Totale 31.784
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Nazione #
US - Stati Uniti d'America 9.520
IT - Italia 3.603
GB - Regno Unito 3.100
VN - Vietnam 2.955
CN - Cina 2.816
SG - Singapore 2.625
DE - Germania 813
HK - Hong Kong 628
FR - Francia 569
SE - Svezia 436
IN - India 435
NL - Olanda 420
RU - Federazione Russa 389
BR - Brasile 371
IE - Irlanda 258
UA - Ucraina 231
KR - Corea 194
ZA - Sudafrica 191
FI - Finlandia 143
JP - Giappone 141
BG - Bulgaria 119
AT - Austria 100
EE - Estonia 98
SC - Seychelles 91
CI - Costa d'Avorio 87
ID - Indonesia 87
TG - Togo 87
CA - Canada 84
PH - Filippine 70
AR - Argentina 69
IQ - Iraq 60
ES - Italia 57
TH - Thailandia 57
BD - Bangladesh 47
JO - Giordania 46
CH - Svizzera 43
BE - Belgio 40
PK - Pakistan 36
TW - Taiwan 36
IR - Iran 35
AU - Australia 32
PL - Polonia 29
TR - Turchia 28
MX - Messico 27
EC - Ecuador 26
TN - Tunisia 23
SA - Arabia Saudita 22
GR - Grecia 21
ET - Etiopia 19
LB - Libano 18
CL - Cile 17
CO - Colombia 16
UZ - Uzbekistan 16
LT - Lituania 15
MA - Marocco 14
RO - Romania 14
DK - Danimarca 13
PE - Perù 13
KE - Kenya 12
SI - Slovenia 12
HR - Croazia 11
AE - Emirati Arabi Uniti 10
DZ - Algeria 10
EG - Egitto 10
MY - Malesia 10
VE - Venezuela 10
NZ - Nuova Zelanda 9
PY - Paraguay 9
CZ - Repubblica Ceca 7
PS - Palestinian Territory 7
PT - Portogallo 7
NG - Nigeria 6
HU - Ungheria 5
LU - Lussemburgo 5
UY - Uruguay 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
HN - Honduras 4
JM - Giamaica 4
NO - Norvegia 4
SK - Slovacchia (Repubblica Slovacca) 4
BW - Botswana 3
IL - Israele 3
KZ - Kazakistan 3
LV - Lettonia 3
NP - Nepal 3
OM - Oman 3
PR - Porto Rico 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BO - Bolivia 2
CR - Costa Rica 2
MW - Malawi 2
RS - Serbia 2
SN - Senegal 2
SR - Suriname 2
XK - ???statistics.table.value.countryCode.XK??? 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
Totale 31.762
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Città #
Southend 2.875
Singapore 1.763
Ashburn 1.054
Fairfield 807
Chandler 722
Ho Chi Minh City 708
Hanoi 601
Hong Kong 594
Santa Clara 547
Bologna 500
San Jose 484
Hefei 411
Wilmington 398
Dong Ket 385
Woodbridge 385
Princeton 343
Seattle 318
Beijing 296
Houston 271
Dublin 254
Milan 245
Ann Arbor 231
Cambridge 230
Council Bluffs 229
Boardman 215
New York 194
Lauterbourg 176
Seoul 172
Rome 168
Dallas 158
Los Angeles 154
Nanjing 152
Westminster 139
Padova 131
Guangzhou 119
Tokyo 119
Sofia 117
Turin 113
Berlin 106
Jinan 105
Jacksonville 100
Da Nang 92
Helsinki 92
Haiphong 91
Abidjan 87
Lomé 87
Redondo Beach 85
Shanghai 75
Buffalo 74
Shenyang 73
Vienna 71
Redwood City 60
Munich 58
Saint Petersburg 58
Frankfurt am Main 57
Jakarta 57
San Diego 55
Medford 54
Florence 51
Bengaluru 50
Hebei 50
Paris 48
Naples 47
Tianjin 47
Nanchang 46
Changsha 45
Phoenix 45
Amman 44
Biên Hòa 44
Pretoria 42
São Paulo 42
Mülheim 41
Chicago 39
Bari 38
Brussels 38
London 38
The Dalles 38
Jiaxing 36
Shenzhen 35
Hangzhou 34
Toronto 33
Amsterdam 32
Redmond 32
Verona 32
Dearborn 31
Parma 30
Zhengzhou 29
Can Tho 28
Nuremberg 28
Hải Dương 27
Lappeenranta 27
Trieste 27
Des Moines 26
Orem 26
Taiyuan 26
Cesena 25
Norwalk 25
Ha Long 22
Lanzhou 22
Quận Bình Thạnh 22
Totale 19.803
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Nome #
Clostridium difficile, Aeromonas spp. e Arcobacter spp. quali patogeni emergenti: ruolo zoonosico, diffusione e circolazione in ambiente animale, alimentare e umano 1.965
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 659
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 643
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 635
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese 595
Survey on animal welfare in nine hundred and forty three Italian dairy farms 462
Evaluation of pre-slaughter losses of Italian heavy pigs 247
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 238
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 235
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 230
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods 224
Bactericidal activity of electrolized oxidizing water on food processing surfaces 223
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 221
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 219
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 218
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 216
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 216
First description of Streptococcus lutetiensis from a diseased cat 212
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 204
COULD HONEY BEES SIGNAL THE SPREAD OF ANTIMICROBIAL RESISTANCE IN THE ENVIRONMENT? 200
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 198
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 197
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 197
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 197
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 195
null 193
A comparative analysis of National food recall systems. 190
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 189
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 189
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 189
Risk assessment terminology: Risk communication part 1 188
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 186
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 182
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 181
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 179
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 178
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 176
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 175
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 174
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 174
Microbiological safety of dry-cured fish from the raw material to the end of processing 173
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 173
Staphylococcus aureus from goat to vets! 173
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 172
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 172
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 172
Mislabelling of Döner kebab sold in Italy 172
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 172
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 171
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 170
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 170
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 169
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 168
Could honey bees signal the spread of antimicrobial resistance in the environment? 168
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 166
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 165
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 165
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 164
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 162
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 162
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 162
I formaggi del territorio: aspetti produttivi e di salubrità. 161
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 161
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 160
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 160
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 160
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 159
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 159
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 159
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 159
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 158
Impact of dry aging on quality parameters and microbiological safety of beef 158
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 158
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 158
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 158
Shelf life of donkey milk subjected to different treatment and storage conditions 158
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 158
Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain 157
Contaminzione da microrganismi indicatori e patogeni presenti sulla cute di bovini presentati al macello e nelle carcasse da essi derivate 156
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 156
Presenza di geni di virulenza in Arcobacter butzleri, Arcobacter cryaerophilus e Acobacter skirrowii isolate da fonti alimentari, animali e ambientali 155
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 154
The term risk: etymology, legal definition and various traits 154
Microbiological characteristics of beef sausages [Caratteristiche microbiologiche di salumi prodotti con carne bovina] 152
First isolation of Klebsiella variicola from a horse pleural effusion 152
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 151
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 150
Linee guida per la condizionalità nelle aziende zootecniche 150
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 150
Correlazione tra carica microbica della cute di bovini presentati al macello e caratteristiche microbiologiche delle carcasse da essi derivate 149
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 149
Control of Listeria monocytogenes and Salmonella Typhimurium in water buffalo mozzarella cheese 148
The components of microbiological risk analysis 148
Food safety objectives, criteria, ranking and hierarchization 148
Behaviour of Listeria monocytogenes in packaged water buffalo mozzarella cheese L. monocytogenes in mozzarella cheese 146
Presence of Arcobacter spp. in in-line milk filters: an emerging and significant microbiological hazard in food 146
Quantitative risk assessment of verocytotoxin-producing Escherichia coli O157 and Campylobacter jejuni related to consumption of raw milk in a Province in Northern Italy 146
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 145
Visual evaluation of cattle cleanliness as a tool to reduce carcass microbial contamination: A comparison in two slaughterhouses [La valutazione visiva dello stato di pulizia dei bovini come strumento per ridurre la contaminazione delle carcasse: Confronto in due macelli] 145
Formaggi del territorio: aspetti produttivi e di salubrità 145
Totale 21.326
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Categoria #
all - tutte 80.006
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.006
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.154 0 0 0 0 0 0 0 0 0 229 162 763
2021/20222.715 228 178 172 132 247 152 76 221 127 135 505 542
2022/20233.295 342 443 190 380 229 231 117 202 531 109 297 224
2023/20241.643 66 188 112 117 124 360 101 119 76 146 141 93
2024/20255.893 362 831 409 480 869 358 557 248 166 398 332 883
2025/202610.410 908 1.488 1.004 713 1.104 531 1.032 433 2.364 833 0 0
Totale 32.498