CRIS Current Research Information System

GIACOMETTI, FEDERICA
 Distribuzione geografica
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Continente #
NA - Nord America 11.164
EU - Europa 10.876
AS - Asia 10.590
Continente sconosciuto - Info sul continente non disponibili 716
AF - Africa 572
SA - Sud America 564
OC - Oceania 58
Totale 34.540
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Nazione #
US - Stati Uniti d'America 10.957
IT - Italia 3.868
GB - Regno Unito 3.111
VN - Vietnam 2.948
CN - Cina 2.830
SG - Singapore 2.655
DE - Germania 808
HK - Hong Kong 638
FR - Francia 571
IN - India 434
SE - Svezia 434
NL - Olanda 430
RU - Federazione Russa 389
BR - Brasile 384
IE - Irlanda 258
UA - Ucraina 231
KR - Corea 195
ZA - Sudafrica 189
BD - Bangladesh 182
FI - Finlandia 143
JP - Giappone 140
CA - Canada 124
BG - Bulgaria 120
AT - Austria 100
EE - Estonia 98
SC - Seychelles 96
ID - Indonesia 89
CI - Costa d'Avorio 87
TG - Togo 87
AR - Argentina 72
PH - Filippine 71
ES - Italia 63
IQ - Iraq 60
TH - Thailandia 57
JO - Giordania 45
CH - Svizzera 44
PK - Pakistan 41
BE - Belgio 40
TW - Taiwan 36
IR - Iran 35
AU - Australia 34
MX - Messico 33
PL - Polonia 30
EC - Ecuador 28
TR - Turchia 28
NZ - Nuova Zelanda 23
TN - Tunisia 23
SA - Arabia Saudita 22
GR - Grecia 21
ET - Etiopia 19
CO - Colombia 18
LB - Libano 18
CL - Cile 17
DK - Danimarca 17
PE - Perù 16
UZ - Uzbekistan 16
LT - Lituania 15
MA - Marocco 14
RO - Romania 14
KE - Kenya 12
SI - Slovenia 12
DZ - Algeria 11
HR - Croazia 11
AE - Emirati Arabi Uniti 10
EG - Egitto 10
JM - Giamaica 10
MY - Malesia 10
VE - Venezuela 10
PY - Paraguay 9
CZ - Repubblica Ceca 8
HN - Honduras 8
PT - Portogallo 8
CR - Costa Rica 7
PS - Palestinian Territory 7
NG - Nigeria 6
PR - Porto Rico 6
HU - Ungheria 5
LU - Lussemburgo 5
NO - Norvegia 5
UY - Uruguay 5
BH - Bahrain 4
DO - Repubblica Dominicana 4
LY - Libia 4
SK - Slovacchia (Repubblica Slovacca) 4
BW - Botswana 3
IL - Israele 3
KZ - Kazakistan 3
LV - Lettonia 3
NI - Nicaragua 3
NP - Nepal 3
OM - Oman 3
TT - Trinidad e Tobago 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BO - Bolivia 2
GT - Guatemala 2
MD - Moldavia 2
MW - Malawi 2
RS - Serbia 2
Totale 33.797
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Città #
Southend 2.872
Singapore 1.793
Ashburn 1.149
Fairfield 807
Chandler 720
Ho Chi Minh City 709
Hong Kong 602
Hanoi 600
San Jose 581
Santa Clara 573
Bologna 519
Council Bluffs 414
Hefei 411
Wilmington 398
Dong Ket 385
Woodbridge 385
Princeton 341
Seattle 323
Beijing 310
Houston 282
Milan 256
Dublin 254
New York 238
Ann Arbor 231
Cambridge 230
Boardman 222
Dallas 194
Los Angeles 192
Rome 185
Lauterbourg 176
Seoul 172
Nanjing 152
Westminster 138
Padova 131
Guangzhou 118
Tokyo 118
Turin 118
Sofia 117
Berlin 105
Jinan 105
Jacksonville 102
Da Nang 92
Helsinki 92
Haiphong 91
Abidjan 87
Lomé 87
Buffalo 84
Redondo Beach 84
Shanghai 77
Shenyang 72
Vienna 71
Phoenix 60
Redwood City 59
San Diego 59
Saint Petersburg 58
Florence 57
Frankfurt am Main 57
Jakarta 57
Munich 56
Medford 53
São Paulo 51
Bengaluru 50
Hebei 50
Naples 50
Paris 48
Tianjin 47
Nanchang 46
Chicago 45
Changsha 44
Amman 43
Biên Hòa 43
London 43
Mülheim 41
Pretoria 41
Bari 39
San Francisco 39
Brussels 38
The Dalles 38
Toronto 38
Jiaxing 36
Atlanta 35
Shenzhen 35
Verona 35
Hangzhou 34
Redmond 34
Orem 33
Amsterdam 32
Dearborn 31
Parma 31
Rimini 30
Zhengzhou 29
Can Tho 28
Nuremberg 28
Trieste 28
Lappeenranta 27
Hải Dương 26
Cesena 25
Des Moines 25
Norwalk 25
Taiyuan 25
Totale 20.547
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Nome #
Clostridium difficile, Aeromonas spp. e Arcobacter spp. quali patogeni emergenti: ruolo zoonosico, diffusione e circolazione in ambiente animale, alimentare e umano 2.089
Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food 667
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese 651
Field handling conditions of raw milk sold in vending machines: experimental evaluation of the behaviour of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella Typhimurium and Campylobacter jejuni 637
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese 600
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: Health risks to animals and zoonotic implications 478
Survey on animal welfare in nine hundred and forty three Italian dairy farms 467
Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk 265
Evaluation of pre-slaughter losses of Italian heavy pigs 265
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 264
Application of MALDI-TOF MS for the subtyping of Arcobacter butzleri strains and comparison with their MLST and PFGE types 263
Paediatric HUS Cases Related to the Consumption of Raw Milk Sold by Vending Machines in Italy: Quantitative Risk Assessment Based on Escherichia coli O157 Official Controls over 7 years 251
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock 242
BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY 230
Bactericidal activity of electrolized oxidizing water on food processing surfaces 229
Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods 228
Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs 227
Aflatoxin B1 risk management in Parmigiano reggiano dairy cow feed 225
First description of Streptococcus lutetiensis from a diseased cat 225
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S. 224
Analysis of provincial and municipal regulations governing crustacean welfare in Italy 223
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milk 219
Esaltazione delle proprietà nutrizionali native del latte e messa a punto di tecnologie per la loro conservazione e valorizzazione. 210
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations 207
COULD HONEY BEES SIGNAL THE SPREAD OF ANTIMICROBIAL RESISTANCE IN THE ENVIRONMENT? 205
Sale of Raw Milk in Northern Italy: Food Safety Implications and Comparison of Different Analytical Methodologies for Detection of Foodborne Pathogens 204
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption. 204
Aflatossina M1, carica batterica totale e cellule somatiche nel latte da produzione biologica e convenzionale 203
Formaggi del territorio: aspetti produttivi e di salubrità. Atti del Convegno conclusivo del Progetto “Biodiversità, Territorio e Nutrizione: la sostenibilità dell’agro-alimentare italiano_ TERRAVITA” 203
Microbiological safety of dry-cured fish from the raw material to the end of processing 201
Isolation of glucosidase and phospholipase positive Bacillus circulans on ALOA medium 201
Quantitative risk assessment of Mycobacterium avium subsp. paratuberculosis survival in pasteurized milk in three dairy plants in Italy. Food Control. In press 197
First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum in Sacca di Goro, Italy 197
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 196
Studio sui potenziali pericoli microbiologici,biotossicologici e chimici legati al consumo di alghe. 196
null 194
A comparative analysis of National food recall systems. 193
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy 192
Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy 191
Risk assessment terminology: Risk communication part 1 191
Behaviour of Arcobacter butzleri and Arcobacter cryaerophilus in ultra-high temperature, pasteurized and raw cow’s milk under different temperature conditions 186
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 185
Bivalve molluscs and marine environment as tool for monitoring antimicrobial resistance in Salmonella enterica subsp. enterica and Escherichia coli phylogroups: preliminary data from the molluscs production area of Ferrara 183
First detection of Arcobacter sp. in Eurasian collared doves (Streptopelia decaocto) 182
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 181
Paratubercolosi nel sud Italia: presenza negli allevamenti e valutazione del rischio 181
Four year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy. 181
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy; preliminary results 180
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 180
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers 180
Could honey bees signal the spread of antimicrobial resistance in the environment? 180
Variazione temporale dell’eliminazione fecale di Escherichia coli O157:H7 in un allevamento di bovine da latte autorizzato alla vendita di latte crudo 179
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 179
Staphylococcus aureus from goat to vets! 179
Impact of dry aging on quality parameters and microbiological safety of beef 178
Mislabelling of Döner kebab sold in Italy 177
Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese 176
Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii circulation in a dairy farm and sources of milk contamination 176
Fate of Listeria monocytogenes during production and storage of artisan water buffalo mozzarella cheese 175
Condizionalità e consulenza aziendale nell’allevamento bovino, suino e ovicaprino: opportunità per il medico veterinario 174
MYCOBACTERIUM AVIUM SUSP. PARATUBERCULOSIS NELLA FILIERA LATTIERO CASEARIA 174
Effect of production process and high-pressure processing on viability of Listeria innocua in traditional Italian dry-cured coppa 172
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 170
Bovine paratuberculosis: results of a control plan in 64 dairy farms in a 4-year period 170
Valutazione dell'attività battericida dell'EOW su matrici alimentari carnee 170
I formaggi del territorio: aspetti produttivi e di salubrità. 170
Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: quantitative risk assessment based on official controls over four years 169
Analysis of industry-generated data. Part 1: A baseline for the development of a tool to assist the milk industry in designing sampling plans for controlling aflatoxin M1in milk 167
Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation 166
Occurrence of Salmonella enterica subsp. enterica in bivalve molluscs and associations with Escherichia coli in molluscs and faecal coliforms in seawater 166
Preliminary study on the antimicrobial susceptibility pattern related to the genotype of vibrio vulnificus strains isolated in the north-western adriatic sea coastal area 165
Microbiological characteristics of beef sausages [Caratteristiche microbiologiche di salumi prodotti con carne bovina] 164
Antimicrobial resistance patterns in Salmonella enterica subsp. enterica and Escherichia coli isolated from bivalve molluscs and marine environment 164
Contaminzione da microrganismi indicatori e patogeni presenti sulla cute di bovini presentati al macello e nelle carcasse da essi derivate 163
Survey on antimicrobial residues in raw milk and antimicrobial use in dairy farms in the Emilia-Romagna Region, Italy 163
Isolation of Arcobacter butzleri in environmental and food samples in an industrial and an artisanal dairy plants 163
Seasonal variability of thermophilic campylobacter spp. In raw milk sold by automatic vending machines in Lombardy 163
Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization 162
Aflatoxin in food and feed: a review. Part II: situation, prevention and reduction 161
Isolamento di Arcobacter butzleri in campioni ambientali e alimentari in un caseificio industriale ed artigianale 161
Occurrence of putative virulence genes on Arcobacter butzleri isolated from three different environmental sites throughout the dairy chain 161
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 160
Aflatoxin in food and feed: a review (Part 1: aflatoxins and aflatoxicosis) 160
Shelf life of donkey milk subjected to different treatment and storage conditions 160
Primo studio pluriennale retrospettivo sulla prevalenza di Vibrio parahaemolyticus e Vibrio vulnificus nelle vongole veraci (Ruditapes philippinarum), in relazione alle condizioni ambientali nell’area di produzione della Sacca di Goro, Italia 160
The term risk: etymology, legal definition and various traits 159
A screening sampling plan to detect Mycobacterium avium subsp. paratuberculosis-positive dairy herds 159
Presenza di geni di virulenza in Arcobacter butzleri, Arcobacter cryaerophilus e Acobacter skirrowii isolate da fonti alimentari, animali e ambientali 158
Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy 157
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates 157
First isolation of Klebsiella variicola from a horse pleural effusion 157
Occurrence of hepatitis A and E and norovirus GI and GII in ready-to-eat vegetables in Italy 156
Prevalenza della paratubercolosi in allevamenti da latte in sud Italia 155
Linee guida per la condizionalità nelle aziende zootecniche 154
Correlazione tra carica microbica della cute di bovini presentati al macello e caratteristiche microbiologiche delle carcasse da essi derivate 154
Formaggi del territorio: aspetti produttivi e di salubrità 154
Food safety objectives, criteria, ranking and hierarchization 153
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 152
Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy 151
Control of Listeria monocytogenes and Salmonella Typhimurium in water buffalo mozzarella cheese 151
Totale 22.797
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Categoria #
all - tutte 88.247
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 88.247
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.477 0 177 171 132 246 151 76 220 127 134 504 539
2022/20233.283 341 441 188 379 228 231 117 202 528 109 295 224
2023/20241.639 65 188 112 116 123 360 101 119 76 146 140 93
2024/20255.871 361 827 408 479 863 357 556 248 166 397 332 877
2025/202611.413 906 1.486 1.001 711 1.098 529 1.030 432 2.355 950 561 354
2026/20271.097 675 422 0 0 0 0 0 0 0 0 0 0
Totale 34.540