The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc.) are presented and discussed.
Liuzzo G., Bentley S., Giacometti F., Bonfante E., Serraino A. (2014). The term risk: etymology, legal definition and various traits. ITALIAN JOURNAL OF FOOD SAFETY, 3(1), 36-39 [10.4081/ijfs.2014.2269].
The term risk: etymology, legal definition and various traits
GIACOMETTI, FEDERICA;BONFANTE, ELENA;SERRAINO, ANDREA
2014
Abstract
The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc.) are presented and discussed.File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
Risk terminology 1.pdf
accesso aperto
Tipo:
Versione (PDF) editoriale
Licenza:
Licenza per Accesso Aperto. Creative Commons Attribuzione - Non commerciale (CCBYNC)
Dimensione
82.61 kB
Formato
Adobe PDF
|
82.61 kB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
