CRIS Current Research Information System

FABBRI, ANGELO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.820
AS - Asia 5.319
EU - Europa 4.830
AF - Africa 427
Continente sconosciuto - Info sul continente non disponibili 390
SA - Sud America 286
OC - Oceania 30
Totale 18.102
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.603
CN - Cina 1.580
SG - Singapore 1.394
GB - Regno Unito 1.198
VN - Vietnam 1.104
IT - Italia 1.061
DE - Germania 740
SE - Svezia 471
HK - Hong Kong 307
IN - India 294
FR - Francia 276
RU - Federazione Russa 213
UA - Ucraina 209
BR - Brasile 179
CA - Canada 156
IE - Irlanda 153
CI - Costa d'Avorio 148
BD - Bangladesh 118
NL - Olanda 115
TG - Togo 111
KR - Corea 103
FI - Finlandia 83
ZA - Sudafrica 83
JP - Giappone 80
EE - Estonia 62
ID - Indonesia 45
SC - Seychelles 45
ES - Italia 44
PH - Filippine 44
TW - Taiwan 32
TR - Turchia 31
AR - Argentina 30
AU - Australia 30
MX - Messico 30
IQ - Iraq 28
CH - Svizzera 27
GR - Grecia 27
TH - Thailandia 27
MY - Malesia 26
RO - Romania 21
BG - Bulgaria 20
CO - Colombia 20
AT - Austria 18
BE - Belgio 18
CL - Cile 17
EC - Ecuador 16
PL - Polonia 16
PK - Pakistan 14
PT - Portogallo 13
IR - Iran 12
JO - Giordania 11
NG - Nigeria 11
PE - Perù 10
UZ - Uzbekistan 10
PS - Palestinian Territory 8
SA - Arabia Saudita 8
DK - Danimarca 7
HN - Honduras 7
IL - Israele 7
PY - Paraguay 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
CR - Costa Rica 6
CZ - Repubblica Ceca 6
JM - Giamaica 6
KE - Kenya 6
LB - Libano 6
LT - Lituania 6
KZ - Kazakistan 5
LU - Lussemburgo 5
OM - Oman 5
AM - Armenia 4
EG - Egitto 4
MA - Marocco 4
NP - Nepal 4
RS - Serbia 4
ET - Etiopia 3
GT - Guatemala 3
HR - Croazia 3
HU - Ungheria 3
NO - Norvegia 3
PA - Panama 3
VE - Venezuela 3
AL - Albania 2
BN - Brunei Darussalam 2
DZ - Algeria 2
LV - Lettonia 2
MD - Moldavia 2
NI - Nicaragua 2
UY - Uruguay 2
A1 - Anonimo 1
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
BZ - Belize 1
DO - Repubblica Dominicana 1
EU - Europa 1
GY - Guiana 1
KG - Kirghizistan 1
KH - Cambogia 1
Totale 17.707
Salva come PNG Salva come JPEG
Città #
Ashburn 1.017
Southend 953
Singapore 943
Fairfield 479
Chandler 401
San Jose 383
Santa Clara 330
Hong Kong 288
Bologna 265
Wilmington 262
Dong Ket 231
Ho Chi Minh City 222
Houston 212
Woodbridge 211
Seattle 210
Princeton 205
Beijing 194
Hanoi 186
Hefei 176
Ann Arbor 162
Munich 157
Cambridge 156
Dublin 152
Abidjan 148
Jacksonville 136
Boardman 133
Mcallen 131
Dallas 124
Lomé 111
Council Bluffs 109
Nanjing 100
Los Angeles 95
Montréal 90
Lauterbourg 88
Westminster 86
Milan 84
Padova 77
Seoul 77
Frankfurt am Main 70
Berlin 67
Tokyo 66
New York 62
Jinan 57
Bremen 54
Helsinki 54
Buffalo 50
Guangzhou 50
Medford 44
Shanghai 43
Shenyang 43
Cesena 41
São Paulo 41
Redondo Beach 39
Saint Petersburg 39
Rome 37
Tianjin 34
Da Nang 33
Haiphong 32
Hangzhou 31
Mülheim 29
Changsha 28
Nanchang 28
San Diego 27
Phoenix 26
Turin 26
Washington 26
Falls Church 25
Hebei 23
Redwood City 23
Atlanta 22
Bern 21
Jakarta 21
Falkenstein 20
Sofia 20
Bengaluru 19
Forlì 19
Zhengzhou 19
Brussels 18
Naples 18
San Francisco 18
Taizhou 18
Des Moines 17
Norwalk 17
Chicago 16
Hyderabad 16
Mahé 16
San Lazzaro di Savena 16
Shenzhen 16
Toronto 16
Verona 16
Bangkok 15
Brooklyn 15
Dearborn 15
Florence 15
Madrid 15
Orem 15
Rimini 15
Haikou 14
Montreal 14
Turku 14
Totale 11.158
Salva come PNG Salva come JPEG
Nome #
Estimation of thermal conductivity of short pastry biscuit at different baking stages 609
Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry 402
BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY 252
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains 243
Simple and efficient approach for shelf-life test on frozen spinach and parsley 242
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 238
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies 235
Hyperspectral imaging to measure apricot attributes during storage 233
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 232
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 232
Alternative egg decontamination techniques to washing 231
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils 220
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks 220
In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening 218
Influence of Sodicity and Salinity on the Mechanical Properties of two Italian Soils 215
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 215
Hot Air Treatment for Surface Decontamination of Table Eggs 206
Estimation of rheological properties of gelato by FT-NIR spectroscopy 201
Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy 198
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry 198
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model 198
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 198
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 197
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 196
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks 194
Innovative egg treatments for reducing bacterial contamination of egg surface and contents Work Package number: 5 - Task 5.2: Hot air pasteurisation 192
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface 192
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato 190
Determination of the CO2 mass diffusivity of egg components by finite element model inversion 189
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application 188
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 187
Ripeness evaluation of kiwifruit by hyperspectral imaging 184
Numerical modeling of heat and mass transfer during coffee roasting process 181
Static Measurement of the Centre of Gravity Height on Narrow-track Agricultural Tractors 181
Shell eggs quality assessment by FT-NIR spectroscopy 177
Finite element model of salami ripening process and successive storage in package 177
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 175
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture 175
Applicazioni dei metodi di simulazione numerica nell’ingegneria agroalimentare 174
Combinazione di metodi spettroscopici e chemiometrici per determinare la conformità al disciplinare di formaggi grattugiati DOP del parmigiano reggiano 174
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds 173
Hot air treatment for surface decontamination of table eggs 172
Predicting freshness of shell eggs using a technique based on the dieletric properties 171
Drying of coating on bun bread: Heat and mass transfer numerical model 170
Prove idrauliche su un semovente irriguo 169
Measurement of thermal properties of table egg's components 167
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 166
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction 165
Thermophysical properties of frozen parsley: A state diagram representation 165
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 163
Application of infrared spectroscopy for dairy product authentication and quality assessment 162
A NUMERICAL APPROACH TO SIMPLIFY THE GEOMETRY OF A PRESS HEAD FOR SHORT ALIMENTARY PASTA PRODUCTION 161
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese 161
Designing of an extrusion head for semolina pasta production with numerical simulation 160
FLUIDODINAMICA NUMERICA, COMBINATA CON METODI INVERSI, PER LA CARATTERIZZAZIONE REOLOGICA DI FLUIDI ALIMENTARI 159
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy 159
Studio di una nuova metodologia per la misura del livello delle vibrazioni trasmesse dalle macchine agricole monoasse condotte a mano 158
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods 158
Validation of a simplified numerical model hot air treatment of shell eggs surface 156
Pallet standards in agri-food sector: A brief survey 154
Numerical simulation of physical systems in agri-food engineering 151
Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion 151
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 150
CFD analysis of the semolina dough extrusion for short pasta production 150
Estimation of semolina dough rheological parameters by inversion of a finite elements model. 148
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes 148
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control 146
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 144
CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents. 143
Simulazione di processo: i numeri applicati agli alimenti 143
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 142
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 142
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature 141
Screening of grated cheese authenticity by NIR spectroscopy 141
Tecniche analitiche accoppiate alle reti neurali artificiali del burro prodotto nel Consorzio di Produzione del Formaggio Parmigiano-Reggiano 139
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors 139
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques 138
Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model 137
STUDIO TERMOFLUIDODINAMICO DI IMPIANTI PER L'ESTRUSIONE DI IMPASTI ALIMENTARI 136
Numerical models of mass transfer during ripening and storage of salami 136
Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions 136
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 132
APPLICAZIONE DI RETI NEURALI PER LA CLASSIFICAZIONE DI CULTIVAR DI ALBICOCCO MEDIANTE NASO ELETTRONICO 132
3D finite element model of packaged frozen vegetable thawing 132
University-industry collaboration in food engineering for food production and storage 132
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 130
Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area 129
Ingegneria al servizio della qualità delle produzioni alimentari 127
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 127
Pallets and bags 125
Discrimination of apricot cultivars by gasmultisensor array using an artificial neural network 125
Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment 124
Hot Air Technique for the Decontamination of Table Eggs Surface 122
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage 121
Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake 113
Potential of the on-field hyperspectral imaging to measure the sugar content in grape. 111
Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa 109
The new functionalities of www.aiia.it - technical note 108
Modelling Volume Change and Deformation in Food Products/Processes: An Overview 107
Potential of the hyperspectral imaging to determine dockage and foreign materials in grain 106
Totale 17.341
Salva come PNG Salva come JPEG
Categoria #
all - tutte 48.036
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.036
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.561 0 80 118 80 205 138 54 143 65 73 285 320
2022/20232.078 216 372 115 259 115 198 77 121 318 49 145 93
2023/20241.005 28 85 152 98 130 200 59 68 19 83 41 42
2024/20252.598 91 321 283 133 526 151 250 103 50 142 126 422
2025/20265.498 342 446 467 388 681 346 503 178 1.028 440 424 255
2026/2027285 179 106 0 0 0 0 0 0 0 0 0 0
Totale 18.102