CRIS Current Research Information System

FABBRI, ANGELO
 Distribuzione geografica
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Continente #
NA - Nord America 6.794
AS - Asia 5.407
EU - Europa 4.876
AF - Africa 449
SA - Sud America 298
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 2
Totale 17.856
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Nazione #
US - Stati Uniti d'America 6.597
CN - Cina 1.605
SG - Singapore 1.427
GB - Regno Unito 1.212
VN - Vietnam 1.122
IT - Italia 1.032
DE - Germania 754
SE - Svezia 487
HK - Hong Kong 313
IN - India 300
FR - Francia 279
RU - Federazione Russa 217
UA - Ucraina 216
BR - Brasile 190
IE - Irlanda 159
CI - Costa d'Avorio 156
CA - Canada 148
NL - Olanda 115
TG - Togo 115
KR - Corea 108
BD - Bangladesh 105
FI - Finlandia 85
ZA - Sudafrica 84
JP - Giappone 82
EE - Estonia 64
ID - Indonesia 46
SC - Seychelles 46
ES - Italia 43
PH - Filippine 43
AR - Argentina 31
TR - Turchia 31
AU - Australia 30
CH - Svizzera 30
TW - Taiwan 30
IQ - Iraq 29
MX - Messico 29
TH - Thailandia 29
GR - Grecia 27
MY - Malesia 27
RO - Romania 21
BE - Belgio 20
BG - Bulgaria 20
CO - Colombia 19
AT - Austria 18
EC - Ecuador 18
CL - Cile 17
PL - Polonia 16
PK - Pakistan 15
JO - Giordania 13
NG - Nigeria 13
IR - Iran 12
PT - Portogallo 11
UZ - Uzbekistan 10
PE - Perù 9
PS - Palestinian Territory 8
SA - Arabia Saudita 8
DK - Danimarca 7
DZ - Algeria 7
HU - Ungheria 7
IL - Israele 7
PY - Paraguay 7
TN - Tunisia 7
AE - Emirati Arabi Uniti 6
EG - Egitto 6
KE - Kenya 6
LB - Libano 6
LT - Lituania 6
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
LU - Lussemburgo 5
OM - Oman 5
HN - Honduras 4
JM - Giamaica 4
NO - Norvegia 4
NP - Nepal 4
RS - Serbia 4
AM - Armenia 3
ET - Etiopia 3
HR - Croazia 3
LV - Lettonia 3
MA - Marocco 3
MD - Moldavia 3
PA - Panama 3
VE - Venezuela 3
AZ - Azerbaigian 2
BN - Brunei Darussalam 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
GT - Guatemala 2
UY - Uruguay 2
A1 - Anonimo 1
AL - Albania 1
AO - Angola 1
BO - Bolivia 1
BZ - Belize 1
EU - Europa 1
GY - Guiana 1
KG - Kirghizistan 1
KH - Cambogia 1
MM - Myanmar 1
Totale 17.849
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Città #
Ashburn 1.011
Southend 965
Singapore 963
Fairfield 489
Chandler 434
San Jose 379
Santa Clara 332
Hong Kong 296
Bologna 264
Wilmington 264
Dong Ket 231
Ho Chi Minh City 230
Seattle 218
Houston 214
Woodbridge 214
Princeton 209
Beijing 198
Hanoi 193
Hefei 177
Ann Arbor 165
Cambridge 158
Dublin 158
Munich 157
Abidjan 156
Jacksonville 142
Boardman 141
Mcallen 131
Dallas 127
Lomé 115
Council Bluffs 102
Nanjing 100
Lauterbourg 90
Los Angeles 90
Montréal 90
Westminster 87
Padova 78
Seoul 77
Frankfurt am Main 71
Berlin 70
Milan 70
Tokyo 68
New York 64
Jinan 57
Bremen 56
Helsinki 55
Buffalo 50
Guangzhou 50
Medford 44
Shenyang 44
Shanghai 43
Cesena 42
São Paulo 42
Redondo Beach 41
Rome 41
Saint Petersburg 40
Tianjin 35
Da Nang 34
Haiphong 32
Hangzhou 32
Mülheim 30
Changsha 29
Nanchang 28
Turin 28
San Diego 27
Phoenix 26
Bern 25
Falls Church 25
Washington 25
Redwood City 24
Hebei 23
Jakarta 21
Atlanta 20
Brussels 20
Falkenstein 20
Sofia 20
Zhengzhou 20
Bengaluru 19
Forlì 19
Hyderabad 18
San Francisco 18
Taizhou 18
Chicago 17
Des Moines 17
Mahé 17
Montreal 17
Norwalk 17
Shenzhen 17
Bangkok 16
Rimini 16
Dearborn 15
Florence 15
Madrid 15
Turku 15
Yubileyny 15
Haikou 14
Orem 14
San Lazzaro di Savena 14
Verona 14
Amman 13
Baghdad 13
Totale 11.320
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Nome #
Estimation of thermal conductivity of short pastry biscuit at different baking stages 607
Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry 400
BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY 249
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains 242
Simple and efficient approach for shelf-life test on frozen spinach and parsley 236
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 235
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies 230
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 229
Alternative egg decontamination techniques to washing 226
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 225
Hyperspectral imaging to measure apricot attributes during storage 224
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks 219
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils 213
Influence of Sodicity and Salinity on the Mechanical Properties of two Italian Soils 213
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 213
Preliminary investigation of pasta extrusion process: rheological characterization of semolina dough 210
In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening 210
Hot Air Treatment for Surface Decontamination of Table Eggs 205
Estimation of rheological properties of gelato by FT-NIR spectroscopy 199
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 196
Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy 195
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model 193
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks 192
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 192
Innovative egg treatments for reducing bacterial contamination of egg surface and contents Work Package number: 5 - Task 5.2: Hot air pasteurisation 191
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface 191
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 190
Determination of the CO2 mass diffusivity of egg components by finite element model inversion 187
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry 187
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application 186
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato 186
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 182
Static Measurement of the Centre of Gravity Height on Narrow-track Agricultural Tractors 179
Numerical modeling of heat and mass transfer during coffee roasting process 178
Finite element model of salami ripening process and successive storage in package 176
Ripeness evaluation of kiwifruit by hyperspectral imaging 176
Shell eggs quality assessment by FT-NIR spectroscopy 175
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 173
Applicazioni dei metodi di simulazione numerica nell’ingegneria agroalimentare 172
Combinazione di metodi spettroscopici e chemiometrici per determinare la conformità al disciplinare di formaggi grattugiati DOP del parmigiano reggiano 172
Hot air treatment for surface decontamination of table eggs 172
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture 172
Predicting freshness of shell eggs using a technique based on the dieletric properties 171
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds 170
Drying of coating on bun bread: Heat and mass transfer numerical model 167
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 165
Prove idrauliche su un semovente irriguo 165
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction 163
Thermophysical properties of frozen parsley: A state diagram representation 161
Application of infrared spectroscopy for dairy product authentication and quality assessment 160
A NUMERICAL APPROACH TO SIMPLIFY THE GEOMETRY OF A PRESS HEAD FOR SHORT ALIMENTARY PASTA PRODUCTION 159
Studio di una nuova metodologia per la misura del livello delle vibrazioni trasmesse dalle macchine agricole monoasse condotte a mano 157
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 157
Designing of an extrusion head for semolina pasta production with numerical simulation 156
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese 156
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy 156
Validation of a simplified numerical model hot air treatment of shell eggs surface 155
Pallet standards in agri-food sector: A brief survey 154
Numerical simulation of physical systems in agri-food engineering 150
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 150
Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion 150
FLUIDODINAMICA NUMERICA, COMBINATA CON METODI INVERSI, PER LA CARATTERIZZAZIONE REOLOGICA DI FLUIDI ALIMENTARI 146
CFD analysis of the semolina dough extrusion for short pasta production 146
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control 145
Estimation of semolina dough rheological parameters by inversion of a finite elements model. 145
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes 145
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods 145
CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents. 143
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 142
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 141
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 141
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 140
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors 139
Simulazione di processo: i numeri applicati agli alimenti 139
Tecniche analitiche accoppiate alle reti neurali artificiali del burro prodotto nel Consorzio di Produzione del Formaggio Parmigiano-Reggiano 138
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques 137
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature 137
Screening of grated cheese authenticity by NIR spectroscopy 137
STUDIO TERMOFLUIDODINAMICO DI IMPIANTI PER L'ESTRUSIONE DI IMPASTI ALIMENTARI 136
Numerical models of mass transfer during ripening and storage of salami 136
Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model 136
Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions 135
Measurement of thermal properties of table egg's components 133
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 132
3D finite element model of packaged frozen vegetable thawing 132
APPLICAZIONE DI RETI NEURALI PER LA CLASSIFICAZIONE DI CULTIVAR DI ALBICOCCO MEDIANTE NASO ELETTRONICO 131
University-industry collaboration in food engineering for food production and storage 131
Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area 129
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 129
Ingegneria al servizio della qualità delle produzioni alimentari 125
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 125
Discrimination of apricot cultivars by gasmultisensor array using an artificial neural network 124
Pallets and bags 123
Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment 123
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage 121
Evaluation of drying of edible coating on bread using NIR spectroscopy 121
Hot Air Technique for the Decontamination of Table Eggs Surface 120
Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake 112
Potential of the on-field hyperspectral imaging to measure the sugar content in grape. 111
Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa 109
Totale 17.200
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Categoria #
all - tutte 47.392
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.392
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021344 0 0 0 0 0 0 0 0 0 0 0 344
2021/20221.724 150 80 118 82 207 140 54 144 66 74 285 324
2022/20232.185 229 388 120 270 126 206 79 131 332 49 149 106
2023/20241.038 30 88 160 101 139 204 59 69 19 84 43 42
2024/20252.676 93 332 289 139 540 155 260 108 53 144 131 432
2025/20265.618 352 455 487 403 702 355 522 187 1.058 455 429 213
Totale 18.243