CRIS Current Research Information System

FABBRI, ANGELO
 Distribuzione geografica
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Continente #
NA - Nord America 5.665
EU - Europa 4.545
AS - Asia 3.948
AF - Africa 414
SA - Sud America 227
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.829
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Nazione #
US - Stati Uniti d'America 5.519
CN - Cina 1.332
SG - Singapore 1.238
GB - Regno Unito 1.186
IT - Italia 906
DE - Germania 737
VN - Vietnam 504
SE - Svezia 484
HK - Hong Kong 274
IN - India 262
RU - Federazione Russa 216
UA - Ucraina 215
FR - Francia 179
CI - Costa d'Avorio 156
IE - Irlanda 156
BR - Brasile 145
CA - Canada 119
TG - Togo 115
NL - Olanda 113
KR - Corea 95
ZA - Sudafrica 73
EE - Estonia 64
FI - Finlandia 63
JP - Giappone 51
SC - Seychelles 43
ID - Indonesia 40
ES - Italia 32
CH - Svizzera 29
AU - Australia 28
GR - Grecia 27
AR - Argentina 26
MY - Malesia 23
BE - Belgio 19
BG - Bulgaria 19
RO - Romania 19
AT - Austria 18
MX - Messico 17
TR - Turchia 17
EC - Ecuador 16
PH - Filippine 15
CO - Colombia 14
PL - Polonia 14
BD - Bangladesh 13
CL - Cile 12
IR - Iran 12
NG - Nigeria 12
JO - Giordania 9
PK - Pakistan 8
PT - Portogallo 8
TW - Taiwan 8
DK - Danimarca 7
PE - Perù 7
TH - Thailandia 6
UZ - Uzbekistan 6
DZ - Algeria 5
EG - Egitto 5
IL - Israele 5
IQ - Iraq 5
LU - Lussemburgo 5
PS - Palestinian Territory 5
AE - Emirati Arabi Uniti 4
CZ - Repubblica Ceca 4
HU - Ungheria 4
LB - Libano 4
LT - Lituania 4
NO - Norvegia 4
OM - Oman 4
PY - Paraguay 4
RS - Serbia 4
HR - Croazia 3
DO - Repubblica Dominicana 2
HN - Honduras 2
KE - Kenya 2
KZ - Kazakistan 2
LV - Lettonia 2
PA - Panama 2
UY - Uruguay 2
A1 - Anonimo 1
AL - Albania 1
AM - Armenia 1
BN - Brunei Darussalam 1
BZ - Belize 1
CR - Costa Rica 1
EU - Europa 1
GT - Guatemala 1
KH - Cambogia 1
MA - Marocco 1
MD - Moldavia 1
MM - Myanmar 1
MW - Malawi 1
NP - Nepal 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
VE - Venezuela 1
Totale 14.829
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Città #
Southend 965
Ashburn 879
Singapore 788
Fairfield 489
Chandler 434
Santa Clara 325
Hong Kong 271
Wilmington 264
Bologna 237
Dong Ket 231
Seattle 216
Woodbridge 214
Houston 210
Princeton 209
Beijing 189
Hefei 176
Ann Arbor 165
Munich 157
Abidjan 156
Cambridge 156
Dublin 156
Jacksonville 140
Mcallen 131
Boardman 128
Lomé 115
Dallas 112
Nanjing 98
Montréal 90
Westminster 87
Padova 78
Seoul 77
Ho Chi Minh City 71
Berlin 69
Los Angeles 69
Frankfurt am Main 61
Milan 57
Bremen 56
Hanoi 55
Jinan 54
Tokyo 46
Medford 44
Shenyang 44
Buffalo 43
Cesena 42
Redondo Beach 41
Saint Petersburg 40
Rome 37
Helsinki 35
Shanghai 31
Mülheim 30
Guangzhou 29
Hangzhou 28
New York 28
Nanchang 27
San Diego 27
Turin 27
Changsha 26
Bern 25
Falls Church 25
Tianjin 25
Redwood City 24
Hebei 23
Washington 21
Falkenstein 20
Jakarta 20
Brussels 19
Forlì 19
Sofia 19
Zhengzhou 19
Bengaluru 18
Des Moines 17
Hyderabad 17
Mahé 17
Phoenix 17
Taizhou 17
Norwalk 16
São Paulo 16
Dearborn 15
Florence 15
Turku 15
Yubileyny 15
San Lazzaro di Savena 14
Verona 14
Haikou 13
Madrid 13
Jiaxing 12
Lappeenranta 12
Ningbo 12
San Francisco 12
Wageningen 12
Melbourne 11
Abeokuta 10
Bühl 10
Chicago 10
London 10
Redmond 10
San Venanzo 10
Taiyuan 10
Amman 9
Brooklyn 9
Totale 9.727
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Nome #
Estimation of thermal conductivity of short pastry biscuit at different baking stages 587
Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry 390
BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY 212
Alternative egg decontamination techniques to washing 207
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains 205
Simple and efficient approach for shelf-life test on frozen spinach and parsley 200
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks 198
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies 195
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 194
Influence of Sodicity and Salinity on the Mechanical Properties of two Italian Soils 191
Preliminary investigation of pasta extrusion process: rheological characterization of semolina dough 182
Estimation of rheological properties of gelato by FT-NIR spectroscopy 178
In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening 173
Hyperspectral imaging to measure apricot attributes during storage 172
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks 171
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 171
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 169
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 168
Static Measurement of the Centre of Gravity Height on Narrow-track Agricultural Tractors 165
Determination of the CO2 mass diffusivity of egg components by finite element model inversion 162
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato 162
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface 162
Hot Air Treatment for Surface Decontamination of Table Eggs 162
Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy 160
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry 160
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds 155
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 154
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 154
Numerical modeling of heat and mass transfer during coffee roasting process 153
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model 150
Combinazione di metodi spettroscopici e chemiometrici per determinare la conformità al disciplinare di formaggi grattugiati DOP del parmigiano reggiano 148
Prove idrauliche su un semovente irriguo 148
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 148
Applicazioni dei metodi di simulazione numerica nell’ingegneria agroalimentare 147
Innovative egg treatments for reducing bacterial contamination of egg surface and contents Work Package number: 5 - Task 5.2: Hot air pasteurisation 146
Studio di una nuova metodologia per la misura del livello delle vibrazioni trasmesse dalle macchine agricole monoasse condotte a mano 145
A NUMERICAL APPROACH TO SIMPLIFY THE GEOMETRY OF A PRESS HEAD FOR SHORT ALIMENTARY PASTA PRODUCTION 145
Drying of coating on bun bread: Heat and mass transfer numerical model 145
Finite element model of salami ripening process and successive storage in package 143
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application 142
Predicting freshness of shell eggs using a technique based on the dieletric properties 140
Hot air treatment for surface decontamination of table eggs 139
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils 138
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture 138
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 136
Shell eggs quality assessment by FT-NIR spectroscopy 135
Pallet standards in agri-food sector: A brief survey 135
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese 135
Designing of an extrusion head for semolina pasta production with numerical simulation 134
Application of infrared spectroscopy for dairy product authentication and quality assessment 134
Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion 133
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes 132
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy 132
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties 131
Thermophysical properties of frozen parsley: A state diagram representation 131
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control 129
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 128
Numerical simulation of physical systems in agri-food engineering 128
Validation of a simplified numerical model hot air treatment of shell eggs surface 128
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors 127
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 126
CFD analysis of the semolina dough extrusion for short pasta production 126
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 126
Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model 123
Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions 123
CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents. 123
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques 121
STUDIO TERMOFLUIDODINAMICO DI IMPIANTI PER L'ESTRUSIONE DI IMPASTI ALIMENTARI 119
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods 119
APPLICAZIONE DI RETI NEURALI PER LA CLASSIFICAZIONE DI CULTIVAR DI ALBICOCCO MEDIANTE NASO ELETTRONICO 118
Estimation of semolina dough rheological parameters by inversion of a finite elements model. 118
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 116
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature 116
Measurement of thermal properties of table egg's components 115
University-industry collaboration in food engineering for food production and storage 115
Simulazione di processo: i numeri applicati agli alimenti 115
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit 114
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 113
Tecniche analitiche accoppiate alle reti neurali artificiali del burro prodotto nel Consorzio di Produzione del Formaggio Parmigiano-Reggiano 113
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 113
FLUIDODINAMICA NUMERICA, COMBINATA CON METODI INVERSI, PER LA CARATTERIZZAZIONE REOLOGICA DI FLUIDI ALIMENTARI 112
Discrimination of apricot cultivars by gasmultisensor array using an artificial neural network 111
Ripeness evaluation of kiwifruit by hyperspectral imaging 111
Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area 110
3D finite element model of packaged frozen vegetable thawing 110
Ingegneria al servizio della qualità delle produzioni alimentari 110
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction 109
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 109
Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment 108
Screening of grated cheese authenticity by NIR spectroscopy 108
Numerical models of mass transfer during ripening and storage of salami 106
Hot Air Technique for the Decontamination of Table Eggs Surface 104
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage 103
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 103
null 102
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 101
null 92
Potential of the on-field hyperspectral imaging to measure the sugar content in grape. 91
Evaluation of drying of edible coating on bread using NIR spectroscopy 90
Studio di contenitori per il trasporto refrigerato di frutta di IV gamma: un esempio di progettazione attraverso la simulazione 88
Totale 14.432
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Categoria #
all - tutte 40.358
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.358
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021931 0 0 0 0 0 52 30 90 249 95 71 344
2021/20221.724 150 80 118 82 207 140 54 144 66 74 285 324
2022/20232.185 229 388 120 270 126 206 79 131 332 49 149 106
2023/20241.038 30 88 160 101 139 204 59 69 19 84 43 42
2024/20252.676 93 332 289 139 540 155 260 108 53 144 131 432
2025/20262.553 352 455 487 403 702 154 0 0 0 0 0 0
Totale 15.178