CRIS Current Research Information System

FABBRI, ANGELO
 Distribuzione geografica
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Continente #
NA - Nord America 4.429
EU - Europa 3.847
AS - Asia 1.110
AF - Africa 244
SA - Sud America 22
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.672
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Nazione #
US - Stati Uniti d'America 4.326
GB - Regno Unito 1.158
IT - Italia 710
DE - Germania 617
SE - Svezia 480
CN - Cina 479
VN - Vietnam 294
UA - Ucraina 210
IN - India 205
IE - Irlanda 158
FR - Francia 148
RU - Federazione Russa 119
TG - Togo 115
CA - Canada 98
ZA - Sudafrica 68
EE - Estonia 64
CI - Costa d'Avorio 32
CH - Svizzera 30
KR - Corea 27
GR - Grecia 23
SG - Singapore 23
BE - Belgio 21
ES - Italia 19
AU - Australia 18
BG - Bulgaria 18
SC - Seychelles 18
MY - Malesia 16
RO - Romania 16
FI - Finlandia 15
NG - Nigeria 11
PH - Filippine 11
TR - Turchia 11
JO - Giordania 9
BR - Brasile 8
AT - Austria 7
IR - Iran 7
CL - Cile 6
DK - Danimarca 6
JP - Giappone 6
NL - Olanda 6
BD - Bangladesh 4
CO - Colombia 4
IL - Israele 4
PL - Polonia 4
PT - Portogallo 4
HR - Croazia 3
LB - Libano 3
MX - Messico 3
NO - Norvegia 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
PS - Palestinian Territory 2
RS - Serbia 2
A1 - Anonimo 1
AR - Argentina 1
BZ - Belize 1
EU - Europa 1
HK - Hong Kong 1
HN - Honduras 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
OM - Oman 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 9.672
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Città #
Southend 965
Ashburn 664
Fairfield 489
Chandler 434
Wilmington 264
Dong Ket 231
Woodbridge 214
Seattle 212
Houston 209
Princeton 209
Bologna 199
Ann Arbor 165
Dublin 158
Cambridge 156
Jacksonville 140
Munich 132
Mcallen 131
Lomé 115
Nanjing 91
Montréal 90
Westminster 87
Padova 78
Berlin 68
Bremen 56
Beijing 50
Jinan 47
Medford 44
Shenyang 42
Saint Petersburg 40
Abidjan 32
Mülheim 30
Nanchang 27
San Diego 27
Bern 26
Falls Church 25
Milan 24
Redwood City 24
Cesena 23
Hebei 23
Turin 22
Changsha 20
Tianjin 20
Washington 20
Brussels 18
New York 18
Sofia 18
Boardman 17
Des Moines 17
Forlì 17
Hangzhou 17
Los Angeles 17
Mahé 17
Rome 17
Norwalk 16
Dearborn 15
Florence 15
San Lazzaro di Savena 14
Taizhou 14
Haikou 13
Helsinki 13
Madrid 13
Jiaxing 12
Phoenix 12
Verona 12
Frankfurt am Main 11
Singapore 11
Abeokuta 10
Bühl 10
Guangzhou 10
Redmond 10
San Venanzo 10
Amman 9
Olalla 9
Zhengzhou 9
Melbourne 8
Ningbo 8
Bengaluru 7
Cheongju-si 7
Hyderabad 7
Lanzhou 7
Seremban 7
Taiyuan 7
Frankfurt Am Main 6
Fuzhou 6
Kuala Lumpur 6
Kunming 6
São Paulo 6
Castel Maggiore 5
Gangbuk-gu 5
Istanbul 5
Kuban 5
North Chungcheong 5
Orange 5
Ozzano dell'Emilia 5
Provo 5
Ravenna 5
Taguig 5
Athens 4
Cluj-Napoca 4
Faenza 4
Totale 6.694
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Nome #
Estimation of thermal conductivity of short pastry biscuit at different baking stages 552
Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry 349
Alternative egg decontamination techniques to washing 168
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies 155
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains 153
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks 152
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 138
Static Measurement of the Centre of Gravity Height on Narrow-track Agricultural Tractors 138
Influence of Sodicity and Salinity on the Mechanical Properties of two Italian Soils 134
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 132
Preliminary investigation of pasta extrusion process: rheological characterization of semolina dough 128
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 126
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry 125
BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY 125
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks 123
Hot Air Treatment for Surface Decontamination of Table Eggs 122
Determination of the CO2 mass diffusivity of egg components by finite element model inversion 120
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato 120
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds 118
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 118
Numerical modeling of heat and mass transfer during coffee roasting process 117
Estimation of rheological properties of gelato by FT-NIR spectroscopy 116
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface 116
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 112
Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy 111
Combinazione di metodi spettroscopici e chemiometrici per determinare la conformità al disciplinare di formaggi grattugiati DOP del parmigiano reggiano 110
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 110
Prove idrauliche su un semovente irriguo 109
Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion 109
A NUMERICAL APPROACH TO SIMPLIFY THE GEOMETRY OF A PRESS HEAD FOR SHORT ALIMENTARY PASTA PRODUCTION 108
Applicazioni dei metodi di simulazione numerica nell’ingegneria agroalimentare 107
Drying of coating on bun bread: Heat and mass transfer numerical model 107
Hot air treatment for surface decontamination of table eggs 105
null 102
Innovative egg treatments for reducing bacterial contamination of egg surface and contents Work Package number: 5 - Task 5.2: Hot air pasteurisation 100
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 98
Predicting freshness of shell eggs using a technique based on the dieletric properties 97
Application of infrared spectroscopy for dairy product authentication and quality assessment 97
Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions 97
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 95
Pallet standards in agri-food sector: A brief survey 95
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control 94
APPLICAZIONE DI RETI NEURALI PER LA CLASSIFICAZIONE DI CULTIVAR DI ALBICOCCO MEDIANTE NASO ELETTRONICO 94
Finite element model of salami ripening process and successive storage in package 94
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors 93
Discrimination of apricot cultivars by gasmultisensor array using an artificial neural network 93
null 92
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 91
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese 91
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques 90
Studio di una nuova metodologia per la misura del livello delle vibrazioni trasmesse dalle macchine agricole monoasse condotte a mano 89
Shell eggs quality assessment by FT-NIR spectroscopy 89
Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model 89
Designing of an extrusion head for semolina pasta production with numerical simulation 88
Numerical simulation of physical systems in agri-food engineering 88
Estimation of semolina dough rheological parameters by inversion of a finite elements model. 88
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy 88
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model 87
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes 86
Thermophysical properties of frozen parsley: A state diagram representation 86
CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents. 85
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 85
Simulazione di processo: i numeri applicati agli alimenti 84
CFD analysis of the semolina dough extrusion for short pasta production 83
3D finite element model of packaged frozen vegetable thawing 83
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature 83
STUDIO TERMOFLUIDODINAMICO DI IMPIANTI PER L'ESTRUSIONE DI IMPASTI ALIMENTARI 80
Measurement of thermal properties of table egg's components 78
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 78
Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment 78
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 77
Hot Air Technique for the Decontamination of Table Eggs Surface 77
Ingegneria al servizio della qualità delle produzioni alimentari 77
Simple and efficient approach for shelf-life test on frozen spinach and parsley 76
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 75
Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area 75
Tecniche analitiche accoppiate alle reti neurali artificiali del burro prodotto nel Consorzio di Produzione del Formaggio Parmigiano-Reggiano 71
Validation of a simplified numerical model hot air treatment of shell eggs surface 71
University-industry collaboration in food engineering for food production and storage 70
FLUIDODINAMICA NUMERICA, COMBINATA CON METODI INVERSI, PER LA CARATTERIZZAZIONE REOLOGICA DI FLUIDI ALIMENTARI 69
Screening of grated cheese authenticity by NIR spectroscopy 68
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 68
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture 67
Numerical models of mass transfer during ripening and storage of salami 63
In field Vis/Nir hyperspectral imaging to measure soluble solids content of wine grape barriers during repining 61
Studio di contenitori per il trasporto refrigerato di frutta di IV gamma: un esempio di progettazione attraverso la simulazione 59
Potential of the on-field hyperspectral imaging to measure the sugar content in grape. 58
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 58
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods 54
The new functionalities of www.aiia.it - technical note 52
Potential of the hyperspectral imaging to determine dockage and foreign materials in grain 52
Numerical model of heat and mass transfer during roasting coffee using 3D digitiszed geometry 50
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 50
Salami Ripening Study by 2D Finite Element Model 49
Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake 45
Hyperspectral imaging to measure apricot attributes during storage 44
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage 44
Modelling Volume Change and Deformation in Food Products/Processes: An Overview 37
Ripeness evaluation of kiwifruit by hyperspectral imaging 35
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 33
Totale 9.826
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Categoria #
all - tutte 24.002
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.002
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.567 352 79 38 140 188 239 284 383 340 204 151 169
2020/20211.532 321 127 43 56 54 52 30 90 249 95 71 344
2021/20221.724 150 80 118 82 207 140 54 144 66 74 285 324
2022/20232.191 229 388 120 270 126 206 79 132 334 50 149 108
2023/20241.056 30 88 161 102 141 204 59 69 26 89 45 42
2024/202522 22 0 0 0 0 0 0 0 0 0 0 0
Totale 9.995