CRIS Current Research Information System

FABBRI, ANGELO
 Distribuzione geografica
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Continente #
NA - Nord America 3653
EU - Europa 3433
AS - Asia 970
AF - Africa 241
SA - Sud America 20
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8323
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Nazione #
US - Stati Uniti d'America 3552
GB - Regno Unito 1147
DE - Germania 507
IT - Italia 491
SE - Svezia 468
CN - Cina 454
VN - Vietnam 293
UA - Ucraina 210
IN - India 184
IE - Irlanda 180
FR - Francia 141
RU - Federazione Russa 117
TG - Togo 115
CA - Canada 98
ZA - Sudafrica 68
EE - Estonia 64
CI - Costa d'Avorio 29
BE - Belgio 20
GR - Grecia 20
ES - Italia 18
SC - Seychelles 18
RO - Romania 12
NG - Nigeria 11
JO - Giordania 9
BR - Brasile 8
IR - Iran 7
DK - Danimarca 6
NL - Olanda 6
CL - Cile 5
JP - Giappone 5
AU - Australia 4
BD - Bangladesh 4
CH - Svizzera 4
CO - Colombia 4
PT - Portogallo 4
AT - Austria 3
LB - Libano 3
NO - Norvegia 3
PL - Polonia 3
AE - Emirati Arabi Uniti 2
CZ - Repubblica Ceca 2
FI - Finlandia 2
KR - Corea 2
PE - Perù 2
PS - Palestinian Territory 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AR - Argentina 1
BZ - Belize 1
EU - Europa 1
HN - Honduras 1
HR - Croazia 1
IL - Israele 1
LV - Lettonia 1
MD - Moldavia 1
MX - Messico 1
PH - Filippine 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
UZ - Uzbekistan 1
Totale 8323
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Città #
Southend 965
Fairfield 489
Chandler 434
Wilmington 264
Dong Ket 231
Ashburn 217
Woodbridge 214
Seattle 212
Houston 209
Princeton 209
Dublin 180
Ann Arbor 165
Cambridge 156
Bologna 143
Jacksonville 140
Munich 132
Mcallen 131
Lomé 115
Nanjing 91
Montréal 90
Westminster 87
Padova 75
Berlin 68
Bremen 56
Beijing 47
Jinan 47
Medford 44
Shenyang 42
Saint Petersburg 40
Abidjan 29
Nanchang 27
San Diego 27
Falls Church 25
Redwood City 24
Hebei 23
Brussels 20
Changsha 20
Tianjin 20
Boardman 17
Des Moines 17
Hangzhou 17
Mahé 17
Milan 16
Norwalk 16
Dearborn 15
Forlì 15
Cesena 14
Taizhou 14
Haikou 13
Madrid 13
Jiaxing 12
Phoenix 12
Verona 12
Abeokuta 10
Redmond 10
San Venanzo 10
Amman 9
Olalla 9
Zhengzhou 9
Ningbo 8
Guangzhou 7
Lanzhou 7
Taiyuan 7
Frankfurt Am Main 6
Fuzhou 6
Kunming 6
São Paulo 6
Castel Maggiore 5
Kuban 5
Orange 5
Provo 5
Rome 5
Faenza 4
Genzano Di Roma 4
Leawood 4
Lyngby 4
Muizenberg 4
North Bergen 4
Plauen 4
Bengaluru 3
Buffalo 3
Cattolica 3
Changchun 3
Dallas 3
Fremont 3
Hefei 3
Henderson 3
Imola 3
Lausanne 3
Merano 3
Modena 3
Oslo 3
Ottawa 3
Pamplona 3
Prato 3
San Francisco 3
Santarcangelo 3
Thiene 3
Tokyo 3
Torino 3
Totale 5954
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Nome #
Estimation of thermal conductivity of short pastry biscuit at different baking stages 545
Alternative egg decontamination techniques to washing 149
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks 140
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains 139
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies 137
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 130
Influence of Sodicity and Salinity on the Mechanical Properties of two Italian Soils 128
Static Measurement of the Centre of Gravity Height on Narrow-track Agricultural Tractors 128
Determination of the CO2 mass diffusivity of egg components by finite element model inversion 118
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato 117
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry 116
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds 115
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 113
BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY 112
Numerical modeling of heat and mass transfer during coffee roasting process 111
Preliminary investigation of pasta extrusion process: rheological characterization of semolina dough 110
Estimation of rheological properties of gelato by FT-NIR spectroscopy 109
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 109
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks 106
Hot Air Treatment for Surface Decontamination of Table Eggs 106
A NUMERICAL APPROACH TO SIMPLIFY THE GEOMETRY OF A PRESS HEAD FOR SHORT ALIMENTARY PASTA PRODUCTION 103
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 103
Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy 102
Prove idrauliche su un semovente irriguo 102
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 102
null 102
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface 101
Applicazioni dei metodi di simulazione numerica nell’ingegneria agroalimentare 98
Hot air treatment for surface decontamination of table eggs 97
Innovative egg treatments for reducing bacterial contamination of egg surface and contents Work Package number: 5 - Task 5.2: Hot air pasteurisation 95
Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion 95
Drying of coating on bun bread: Heat and mass transfer numerical model 95
Predicting freshness of shell eggs using a technique based on the dieletric properties 94
Combinazione di metodi spettroscopici e chemiometrici per determinare la conformità al disciplinare di formaggi grattugiati DOP del parmigiano reggiano 94
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 92
null 92
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors 91
Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions 91
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 91
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 89
Pallet standards in agri-food sector: A brief survey 89
Finite element model of salami ripening process and successive storage in package 87
Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model 87
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese 87
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control 86
Discrimination of apricot cultivars by gasmultisensor array using an artificial neural network 86
Designing of an extrusion head for semolina pasta production with numerical simulation 85
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques 85
Application of infrared spectroscopy for dairy product authentication and quality assessment 84
APPLICAZIONE DI RETI NEURALI PER LA CLASSIFICAZIONE DI CULTIVAR DI ALBICOCCO MEDIANTE NASO ELETTRONICO 84
Shell eggs quality assessment by FT-NIR spectroscopy 83
Numerical simulation of physical systems in agri-food engineering 83
Estimation of semolina dough rheological parameters by inversion of a finite elements model. 83
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 83
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes 82
Studio di una nuova metodologia per la misura del livello delle vibrazioni trasmesse dalle macchine agricole monoasse condotte a mano 80
CFD analysis of the semolina dough extrusion for short pasta production 80
3D finite element model of packaged frozen vegetable thawing 78
CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents. 78
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model 78
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy 77
Measurement of thermal properties of table egg's components 76
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature 75
Thermophysical properties of frozen parsley: A state diagram representation 75
STUDIO TERMOFLUIDODINAMICO DI IMPIANTI PER L'ESTRUSIONE DI IMPASTI ALIMENTARI 73
Ingegneria al servizio della qualità delle produzioni alimentari 71
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 70
Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry 70
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 69
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 69
Hot Air Technique for the Decontamination of Table Eggs Surface 68
Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area 67
Validation of a simplified numerical model hot air treatment of shell eggs surface 66
Simulazione di processo: i numeri applicati agli alimenti 63
Screening of grated cheese authenticity by NIR spectroscopy 62
Numerical models of mass transfer during ripening and storage of salami 60
Tecniche analitiche accoppiate alle reti neurali artificiali del burro prodotto nel Consorzio di Produzione del Formaggio Parmigiano-Reggiano 59
FLUIDODINAMICA NUMERICA, COMBINATA CON METODI INVERSI, PER LA CARATTERIZZAZIONE REOLOGICA DI FLUIDI ALIMENTARI 59
Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment 59
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture 56
Studio di contenitori per il trasporto refrigerato di frutta di IV gamma: un esempio di progettazione attraverso la simulazione 52
The new functionalities of www.aiia.it - technical note 49
Potential of the on-field hyperspectral imaging to measure the sugar content in grape. 48
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 47
Salami Ripening Study by 2D Finite Element Model 46
Numerical model of heat and mass transfer during roasting coffee using 3D digitiszed geometry 45
In field Vis/Nir hyperspectral imaging to measure soluble solids content of wine grape barriers during repining 45
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 45
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 44
University-industry collaboration in food engineering for food production and storage 43
Potential of the hyperspectral imaging to determine dockage and foreign materials in grain 43
Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake 41
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 41
Simple and efficient approach for shelf-life test on frozen spinach and parsley 40
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage 38
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 28
Modelling Volume Change and Deformation in Food Products/Processes: An Overview 26
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods 26
Evaluation of drying of edible coating on bread using NIR spectroscopy 25
Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa 25
Totale 8576
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Categoria #
all - tutte 12903
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12903
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018155 0000 00 00 011486
2018/2019672 3384970 378 5036 80933898
2019/20202567 3527938140 188239 284383 340204151169
2020/20211532 3211274356 5452 3090 2499571344
2021/20221724 1508011882 207140 54144 6674285324
2022/20231903 229388120270 127206 84135 344000
Totale 8629