CRIS Current Research Information System

FABBRI, ANGELO
 Distribuzione geografica
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Continente #
NA - Nord America 5.016
EU - Europa 3.985
AS - Asia 1.880
AF - Africa 251
SA - Sud America 23
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 2
Totale 11.178
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Nazione #
US - Stati Uniti d'America 4.907
GB - Regno Unito 1.159
CN - Cina 763
IT - Italia 762
DE - Germania 656
SE - Svezia 479
SG - Singapore 464
VN - Vietnam 294
IN - India 218
UA - Ucraina 210
IE - Irlanda 156
FR - Francia 150
RU - Federazione Russa 140
TG - Togo 115
CA - Canada 100
ZA - Sudafrica 70
EE - Estonia 64
CI - Costa d'Avorio 32
CH - Svizzera 29
FI - Finlandia 29
GR - Grecia 23
ES - Italia 22
AU - Australia 21
ID - Indonesia 20
BE - Belgio 19
BG - Bulgaria 18
KR - Corea 18
MY - Malesia 18
RO - Romania 18
SC - Seychelles 18
PH - Filippine 14
TR - Turchia 14
NG - Nigeria 11
BR - Brasile 9
JO - Giordania 9
AT - Austria 8
DK - Danimarca 7
IR - Iran 7
JP - Giappone 7
MX - Messico 7
CL - Cile 6
NL - Olanda 6
PT - Portogallo 6
EG - Egitto 5
PK - Pakistan 5
BD - Bangladesh 4
CO - Colombia 4
IL - Israele 4
PL - Polonia 4
RS - Serbia 4
TH - Thailandia 4
CZ - Repubblica Ceca 3
HK - Hong Kong 3
HR - Croazia 3
LB - Libano 3
LU - Lussemburgo 3
NO - Norvegia 3
PE - Perù 3
AE - Emirati Arabi Uniti 2
PS - Palestinian Territory 2
TW - Taiwan 2
A1 - Anonimo 1
AR - Argentina 1
BZ - Belize 1
EU - Europa 1
HN - Honduras 1
KH - Cambogia 1
KZ - Kazakistan 1
LV - Lettonia 1
MD - Moldavia 1
OM - Oman 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
Totale 11.178
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Città #
Southend 965
Ashburn 699
Fairfield 489
Chandler 434
Singapore 416
Santa Clara 318
Wilmington 264
Dong Ket 231
Seattle 214
Woodbridge 214
Houston 209
Princeton 209
Bologna 203
Ann Arbor 165
Cambridge 156
Dublin 156
Jacksonville 140
Munich 133
Mcallen 131
Boardman 122
Lomé 115
Nanjing 97
Montréal 90
Westminster 87
Padova 78
Berlin 68
Beijing 58
Bremen 56
Jinan 52
Medford 44
Shenyang 44
Saint Petersburg 40
Frankfurt am Main 39
Cesena 37
Abidjan 32
Milan 30
Mülheim 30
Nanchang 27
San Diego 27
Shanghai 26
Bern 25
Falls Church 25
Hangzhou 25
Helsinki 25
Changsha 24
Redwood City 24
Hebei 23
Tianjin 23
Guangzhou 22
Turin 22
Los Angeles 21
Jakarta 20
Rome 20
Washington 20
Brussels 19
New York 18
Sofia 18
Des Moines 17
Forlì 17
Hyderabad 17
Mahé 17
Taizhou 17
Norwalk 16
Dearborn 15
Florence 15
Zhengzhou 15
Phoenix 14
San Lazzaro di Savena 14
Haikou 13
Madrid 13
Jiaxing 12
Ningbo 12
Verona 12
Melbourne 11
Abeokuta 10
Bühl 10
Redmond 10
San Venanzo 10
Amman 9
Olalla 9
Taiyuan 9
Bengaluru 7
Fuzhou 7
Kunming 7
Lanzhou 7
Seremban 7
Wuhan 7
Chengdu 6
Falkenstein 6
Frankfurt Am Main 6
Harbin 6
Kuala Lumpur 6
Naples 6
North Bergen 6
Qingdao 6
São Paulo 6
Cairo 5
Castel Maggiore 5
Gangbuk-gu 5
Istanbul 5
Totale 7.749
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Nome #
Estimation of thermal conductivity of short pastry biscuit at different baking stages 566
Numerical model of heat and mass transfer during roasting coffee using 3D digitised geometry 363
Alternative egg decontamination techniques to washing 177
BIOTECHNOLOGICAL PRODUCTION OF LACTOBIONIC ACID FROM RICOTTA CHEESE WHEY 175
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies 168
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains 164
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks 161
FT-NIR Spectroscopy for the Quality Characterization of Apricots (Prunus Armeniaca L.) 155
Static Measurement of the Centre of Gravity Height on Narrow-track Agricultural Tractors 147
Caratterizzazione della tipologia di polpa nel pesco mediante un metodo non distruttivo 145
Influence of Sodicity and Salinity on the Mechanical Properties of two Italian Soils 144
Freshness grading of shell eggs using a dielectric technique and artificial neural network method 139
Hot Air Treatment for Surface Decontamination of Table Eggs 138
Preliminary investigation of pasta extrusion process: rheological characterization of semolina dough 137
Determination of the CO2 mass diffusivity of egg components by finite element model inversion 137
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry 137
Application of infrared thermography and dielectric spectroscopy for controlling freezing process of raw potato 136
Prediction of seasonal variation of butters by computing the fatty acids composition with artificial neural networks 135
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface 132
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy 130
Hot air treatment for surface decontamination of table eggs experimentally infected with Salmonella, Listeria, and Escherichia coli 129
Numerical modeling of heat and mass transfer during coffee roasting process 128
Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds 128
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 128
Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy 127
Prove idrauliche su un semovente irriguo 127
Drying of coating on bun bread: Heat and mass transfer numerical model 123
Estimation of rheological properties of gelato by FT-NIR spectroscopy 122
A NUMERICAL APPROACH TO SIMPLIFY THE GEOMETRY OF A PRESS HEAD FOR SHORT ALIMENTARY PASTA PRODUCTION 119
Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion 119
Combinazione di metodi spettroscopici e chemiometrici per determinare la conformità al disciplinare di formaggi grattugiati DOP del parmigiano reggiano 118
Innovative egg treatments for reducing bacterial contamination of egg surface and contents Work Package number: 5 - Task 5.2: Hot air pasteurisation 115
Hot air treatment for surface decontamination of table eggs 115
Applicazioni dei metodi di simulazione numerica nell’ingegneria agroalimentare 114
Simple and efficient approach for shelf-life test on frozen spinach and parsley 113
Finite element model of salami ripening process and successive storage in package 111
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination 110
Predicting freshness of shell eggs using a technique based on the dieletric properties 109
Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions 109
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese 109
Studio di una nuova metodologia per la misura del livello delle vibrazioni trasmesse dalle macchine agricole monoasse condotte a mano 107
UN METODO NON DISTRUTTIVO PER LA CLASSIFICAZIONE DELLE UOVA DA CONSUMO BASATO SU RETI NEURALI ARTIFICIALI 107
Application of infrared spectroscopy for dairy product authentication and quality assessment 107
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors 106
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model 106
Pallet standards in agri-food sector: A brief survey 105
Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes 104
Shell eggs quality assessment by FT-NIR spectroscopy 103
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control 103
Non-destructive freshness assessment of shell eggs using FT-NIR spectroscopy 103
Designing of an extrusion head for semolina pasta production with numerical simulation 102
Rheological characterisation of selected food hydrocolloids by traditional and simplified techniques 102
APPLICAZIONE DI RETI NEURALI PER LA CLASSIFICAZIONE DI CULTIVAR DI ALBICOCCO MEDIANTE NASO ELETTRONICO 102
Numerical simulation of physical systems in agri-food engineering 102
Estimation of semolina dough rheological parameters by inversion of a finite elements model. 102
null 102
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging 102
Discrimination of apricot cultivars by gasmultisensor array using an artificial neural network 100
Thermophysical properties of frozen parsley: A state diagram representation 100
Moisture diffusivity coefficient estimation in solid food by inversion of a numerical model 99
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy 99
CO2 diffusivity, on shell hen's egg and effect on the quality of its constituents. 97
Simulazione di processo: i numeri applicati agli alimenti 95
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature 94
CFD analysis of the semolina dough extrusion for short pasta production 93
STUDIO TERMOFLUIDODINAMICO DI IMPIANTI PER L'ESTRUSIONE DI IMPASTI ALIMENTARI 92
Quantitative analysis of gelato powders using near infrared diffuse reflectance spettroscopy 92
Ingegneria al servizio della qualità delle produzioni alimentari 92
null 92
Measurement of thermal properties of table egg's components 90
DISCRIMINAZIONE PER CLASSI DI QUALITÀ DI PRODOTTI DA FORNO PER PASTICCERIA, IN FUNZIONE DELLA COMPOSIZIONE, CON RETE NEURALE 90
FLUIDODINAMICA NUMERICA, COMBINATA CON METODI INVERSI, PER LA CARATTERIZZAZIONE REOLOGICA DI FLUIDI ALIMENTARI 90
3D finite element model of packaged frozen vegetable thawing 90
Hot Air Technique for the Decontamination of Table Eggs Surface 88
Tecniche analitiche accoppiate alle reti neurali artificiali del burro prodotto nel Consorzio di Produzione del Formaggio Parmigiano-Reggiano 88
Validation of a simplified numerical model hot air treatment of shell eggs surface 88
Ortofrutticoli da consumo fresco: sistemi innovativi per il post-raccolta / Fruit and Vegetables for fresh market: post harvest innovations 87
Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment 87
University-industry collaboration in food engineering for food production and storage 87
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 86
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 85
Evaluation by ATR-FTIR and GC-FID coupled to artificial neural networks of butters produced in the Parmigiano Reggiano cheese area 84
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture 84
Numerical models of mass transfer during ripening and storage of salami 82
Screening of grated cheese authenticity by NIR spectroscopy 80
In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening 77
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods 74
Studio di contenitori per il trasporto refrigerato di frutta di IV gamma: un esempio di progettazione attraverso la simulazione 71
Salami Ripening Study by 2D Finite Element Model 68
Potential of the on-field hyperspectral imaging to measure the sugar content in grape. 67
Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake 66
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content 66
Numerical model of heat and mass transfer during roasting coffee using 3D digitiszed geometry 64
The new functionalities of www.aiia.it - technical note 63
Potential of the hyperspectral imaging to determine dockage and foreign materials in grain 63
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage 62
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis 61
Hyperspectral imaging to measure apricot attributes during storage 59
Modelling Volume Change and Deformation in Food Products/Processes: An Overview 54
Ripeness evaluation of kiwifruit by hyperspectral imaging 54
Totale 11.224
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Categoria #
all - tutte 28.458
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.458
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.531 0 0 0 0 0 0 284 383 340 204 151 169
2020/20211.532 321 127 43 56 54 52 30 90 249 95 71 344
2021/20221.724 150 80 118 82 207 140 54 144 66 74 285 324
2022/20232.185 229 388 120 270 126 206 79 131 332 49 149 106
2023/20241.038 30 88 160 101 139 204 59 69 19 84 43 42
2024/20251.557 93 332 289 139 540 155 9 0 0 0 0 0
Totale 11.506