| Nome |
# |
|
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, file e1dcb333-02c4-7715-e053-1705fe0a6cc9
|
802
|
|
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, file e1dcb332-c8f9-7715-e053-1705fe0a6cc9
|
497
|
|
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model, file e1dcb333-e480-7715-e053-1705fe0a6cc9
|
465
|
|
The new functionalities of www.aiia.it - technical note, file e1dcb335-7e57-7715-e053-1705fe0a6cc9
|
359
|
|
University-industry collaboration in food engineering for food production and storage, file e1dcb334-0716-7715-e053-1705fe0a6cc9
|
281
|
|
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy, file e1dcb333-e36c-7715-e053-1705fe0a6cc9
|
201
|
|
Potential use of ricotta cheese whey for the production of lactobionic acid by Pseudomonas taetrolens strains, file e1dcb332-d618-7715-e053-1705fe0a6cc9
|
155
|
|
Estimation of thermal conductivity of short pastry biscuit at different baking stages, file e1dcb333-041b-7715-e053-1705fe0a6cc9
|
123
|
|
Pallet standards in agri-food sector: A brief survey, file e1dcb332-dddb-7715-e053-1705fe0a6cc9
|
104
|
|
Prove idrauliche su un semovente irriguo, file e1dcb332-ddda-7715-e053-1705fe0a6cc9
|
103
|
|
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination, file e1dcb332-cf81-7715-e053-1705fe0a6cc9
|
101
|
|
Preliminary investigation of pasta extrusion process: rheological characterization of semolina dough, file e1dcb332-ddd9-7715-e053-1705fe0a6cc9
|
100
|
|
Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface, file e1dcb333-02c3-7715-e053-1705fe0a6cc9
|
92
|
|
Numerical simulation of physical systems in agri-food engineering, file e1dcb32c-394a-7715-e053-1705fe0a6cc9
|
90
|
|
A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors, file e1dcb330-1c21-7715-e053-1705fe0a6cc9
|
88
|
|
Estimation of semolina dough rheological parameters by inversion of a finite elements model., file e1dcb330-0f69-7715-e053-1705fe0a6cc9
|
86
|
|
Estimation of rheological properties of ice cream unfrozen liquid phase by FT-NIR spectroscopy, file e1dcb335-2273-7715-e053-1705fe0a6cc9
|
78
|
|
Drying of coating on bun bread: Heat and mass transfer numerical model, file e1dcb334-2fb4-7715-e053-1705fe0a6cc9
|
70
|
|
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture, file e1dcb336-de1a-7715-e053-1705fe0a6cc9
|
68
|
|
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, file e1dcb338-e647-7715-e053-1705fe0a6cc9
|
53
|
|
Freshness grading of shell eggs using a dielectric technique and artificial neural network method, file e1dcb336-81bb-7715-e053-1705fe0a6cc9
|
48
|
|
Simple and efficient approach for shelf-life test on frozen spinach and parsley, file e1dcb338-c894-7715-e053-1705fe0a6cc9
|
39
|
|
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis, file e1dcb339-ddb9-7715-e053-1705fe0a6cc9
|
39
|
|
Thermophysical properties of frozen parsley: A state diagram representation, file e953eeb8-4e8d-4dcd-a491-53194a03d6d4
|
25
|
|
Simulazione di processo: i numeri applicati agli alimenti, file e1dcb333-c067-7715-e053-1705fe0a6cc9
|
20
|
|
Modelling Volume Change and Deformation in Food Products/Processes: An Overview, file e1dcb338-992d-7715-e053-1705fe0a6cc9
|
17
|
|
Potential of the on-field hyperspectral imaging to measure the sugar content in grape., file e1dcb334-1b4b-7715-e053-1705fe0a6cc9
|
15
|
|
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging, file e1dcb338-347f-7715-e053-1705fe0a6cc9
|
14
|
|
Hyperspectral imaging to measure apricot attributes during storage, file 65b90b13-618c-45a1-b333-98c61879d92f
|
13
|
|
Heat transfer finite element model of fresh fruit salad insulating packages in non-refrigerated conditions, file e1dcb330-33af-7715-e053-1705fe0a6cc9
|
13
|
|
Inversion of a numerical model to estimate the effective moisture diffusivity in baking cake, file e1dcb333-fdd4-7715-e053-1705fe0a6cc9
|
12
|
|
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, file e1dcb334-2e51-7715-e053-1705fe0a6cc9
|
9
|
|
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, file 76f4f172-2292-4b8f-8ae2-77f33de90d98
|
8
|
|
Evaluation of a mobile NIR spectrometer and cloud data analysis system for food quality rapid assessment, file e1dcb330-9f56-7715-e053-1705fe0a6cc9
|
6
|
|
Potential of the hyperspectral imaging to determine dockage and foreign materials in grain, file e1dcb334-23b0-7715-e053-1705fe0a6cc9
|
6
|
|
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy, file e1dcb334-0414-7715-e053-1705fe0a6cc9
|
5
|
|
Thermophysical properties of frozen parsley: A state diagram representation, file e1dcb336-a323-7715-e053-1705fe0a6cc9
|
5
|
|
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods, file 8aa70c3a-1027-4ada-a921-e47a4a2f2592
|
4
|
|
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit, file df663427-e0c9-458a-bc9d-33199c3429a1
|
4
|
|
null, file e1dcb331-ddcf-7715-e053-1705fe0a6cc9
|
4
|
|
null, file e1dcb333-041c-7715-e053-1705fe0a6cc9
|
4
|
|
Screening of grated cheese authenticity by NIR spectroscopy, file e1dcb32c-5b6d-7715-e053-1705fe0a6cc9
|
3
|
|
Drying of coating on bun bread: Heat and mass transfer numerical model, file e1dcb333-d42e-7715-e053-1705fe0a6cc9
|
3
|
|
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application, file 68323a15-7341-4a6d-b716-b69b47efc389
|
2
|
|
Hot Air treatment, in Natural Convection Conditions, for Egg Surface Decontamination, file e1dcb32b-f6d0-7715-e053-1705fe0a6cc9
|
2
|
|
Numerical models of mass transfer during ripening and storage of salami, file e1dcb32c-5b6c-7715-e053-1705fe0a6cc9
|
2
|
|
Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature, file e1dcb332-0b65-7715-e053-1705fe0a6cc9
|
2
|
|
Ripeness evaluation of kiwifruit by hyperspectral imaging, file ecc69e2e-6803-461a-b923-e9a39d455d20
|
2
|
|
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties, file e05cac69-3b97-427e-b9f5-4b24394d302e
|
1
|
|
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control, file e1dcb32b-fddc-7715-e053-1705fe0a6cc9
|
1
|
|
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content, file e1dcb334-145b-7715-e053-1705fe0a6cc9
|
1
|
|
In field Vis/Nir hyperspectral imaging to measure soluble solids content of wine grape barriers during repining, file e1dcb337-298c-7715-e053-1705fe0a6cc9
|
1
|
|
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies, file e1dcb338-7da7-7715-e053-1705fe0a6cc9
|
1
|
| Totale |
4.247 |