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FABBRI, ANGELO

FABBRI, ANGELO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

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Risultati 1 - 20 di 105 (tempo di esecuzione: 0.059 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L. 2024-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista 1-s2.0-S1537511023002647-main.pdf
Pallets and bags Eleonora Iaccheri;
Chiara Cevoli;
Patrick Davison;
Angelo Fabbri 		2023-01-01 - Elsevier - Woodhead Publishing 2.01 Capitolo / saggio in libro -
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A 2023-01-01 FOOD AND BIOPROCESS TECHNOLOGY - 1.01 Articolo in rivista AAM Author Accepted Manuscript.pdf
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A. 2023-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Storage of wafer cookies Assessment by destructive techniques, and non-destructive spectral detection methods_post-print.pdf
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application Cevoli, C; Di Cecilia, L; Ferrari, L; Fabbri, A; Molari, G 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools In-field application.pdf
Hyperspectral imaging to measure apricot attributes during storage Benelli A.; Cevoli C.; Fabbri A.; Ragni L. 2022-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista Hyperspectral imaging to measure apricot attributes during storage.pdf
Ripeness evaluation of kiwifruit by hyperspectral imaging Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni 2022-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista cevoli_merged.pdf
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis Cevoli C.; Casadei E.; Valli E.; Fabbri A.; Gallina Toschi T.; Bendini A. 2022-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 2022- Cevoli et al.pdf
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging Benelli A.; Cevoli C.; Ragni L.; Fabbri A. 2021-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista YBENG-D-21-00153_final.pdf
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content Cevoli C.; Fabbri A. 2021-01-01 ACTA HORTICULTURAE - 1.01 Articolo in rivista -
Modelling Volume Change and Deformation in Food Products/Processes: An Overview Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-00778.pdf
Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa Chiara Cevoli; Luca Di Cecilia; Luca Ferrari; Angelo Fabbri; Giovanni Molari 2021-01-01 - - 4.01 Contributo in Atti di convegno -
Simple and efficient approach for shelf-life test on frozen spinach and parsley Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri,... Angelo 2021-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista jae-52-3-1199.pdf
Thermophysical properties of frozen parsley: A state diagram representation Iaccheri E.; Cevoli C.; Dalla Rosa M.; Fabbri A. 2021-01-01 JOURNAL OF FOOD PROCESS ENGINEERING - 1.01 Articolo in rivista Manuscript frozen parsley_revision.pdf
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model Cevoli C.; Panarese V.; Catalogne C.; Fabbri A. 2020-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista EstimsationDef.pdf
In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening Alessandro Benelli; Chiara Cevoli;Angelo Fabbri 2020-01-01 - IEEE 4.01 Contributo in Atti di convegno PID6660819.pdf
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture Benelli A.; Cevoli C.; Fabbri A. 2020-01-01 JOURNAL OF AGRICULTURAL ENGINEERING - 1.01 Articolo in rivista In-field hyperspectral imaging An overview on the ground-based .pdf
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage Benelli A.; Fabbri A. 2020-01-01 - Institute of Electrical and Electronics Engineers Inc. 4.01 Contributo in Atti di convegno -
Drying of coating on bun bread: Heat and mass transfer numerical model Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A. 2019-01-01 BIOSYSTEMS ENGINEERING - 1.01 Articolo in rivista 1-s2.0-S1537511018302605-main.pdf; BiosystemDef.pdf
Evaluation of drying of edible coating on bread using NIR spectroscopy Nallan Chakravartula, Swathi Sirisha; Cevoli, Chiara; Balestra, Federica; Fabbri, Angelo; Dalla R...osa, Marco 2019-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -