FABBRI, ANGELO
FABBRI, ANGELO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
2024 Cevoli C.; Iaccheri E.; Fabbri A.; Ragni L.
Precision viticulture: Automatic selection of the regions of interest from moving wagon hyperspectral images of grapes for efficient SSC prediction
2024 Benelli A.; Cevoli C.; Fabbri A.; Engelsen S.B.; Sorensen K.M.
Pallets and bags
2023 Eleonora Iaccheri; Chiara Cevoli; Patrick Davison; Angelo Fabbri
Physical Stability of Frozen Eggplant: Emphasis on State Diagram, Sorption, Thermal, Mechanical, and Dielectric Properties
2023 Iaccheri, E; Cevoli, C; Ragni, L; Rosa, MD; Fabbri, A
Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods
2023 Cevoli C.; Evangelisti A.; Gradari P.; Fabbri A.
Evaluation of cut alfalfa moisture content and operative conditions by hyperspectral imaging combined with chemometric tools: In-field application
2022 Cevoli, C; Di Cecilia, L; Ferrari, L; Fabbri, A; Molari, G
Hyperspectral imaging to measure apricot attributes during storage
2022 Benelli A.; Cevoli C.; Fabbri A.; Ragni L.
Ripeness evaluation of kiwifruit by hyperspectral imaging
2022 Alessandro Benelli; Chiara Cevoli; Angelo Fabbri; Luigi Ragni
Storage time of nut spreads using flash gas chromatography E-nose combined with multivariate data analysis
2022 Cevoli, C.; Casadei, E.; Valli, E.; Fabbri, A.; Gallina Toschi, T.; Bendini, A.
In-field and non-destructive monitoring of grapes maturity by hyperspectral imaging
2021 Benelli A.; Cevoli C.; Ragni L.; Fabbri A.
Inversion of a numerical model to predict the effective moisture diffusivity of fruits during drying as a function of temperature and moisture content
2021 Cevoli C.; Fabbri A.
Modelling Volume Change and Deformation in Food Products/Processes: An Overview
2021 Purlis, Emmanuel; Cevoli, Chiara; Fabbri, Angelo
Potential of in-field Vis/NIR hyperspectral imaging to monitor quality parameters of alfalfa
2021 Chiara Cevoli; Luca Di Cecilia; Luca Ferrari; Angelo Fabbri; Giovanni Molari
Simple and efficient approach for shelf-life test on frozen spinach and parsley
2021 Iaccheri, Eleonora; Cevoli, Chiara; Romani, Santina; Dalla Rosa, Marco; Molari, Giovanni; Fabbri, Angelo
Thermophysical properties of frozen parsley: A state diagram representation
2021 Iaccheri E.; Cevoli C.; Dalla Rosa M.; Fabbri A.
Estimation of the effective moisture diffusivity in cake baking by the inversion of a finite element model
2020 Cevoli C.; Panarese V.; Catalogne C.; Fabbri A.
In field Vis/NIR hyperspectral imaging to measure soluble solids content of wine grape barriers during ripening
2020 Alessandro Benelli; Chiara Cevoli;Angelo Fabbri
In-field hyperspectral imaging: An overview on the ground-based applications in agriculture
2020 Benelli A.; Cevoli C.; Fabbri A.
Vis/NIR hyperspectral imaging technology in predicting the quality properties of three fruit cultivars during production and storage
2020 Benelli A.; Fabbri A.
Drying of coating on bun bread: Heat and mass transfer numerical model
2019 Cevoli C.; Nallan Chakravartula S.S.; Rosa M.D.; Fabbri A.