CRIS Current Research Information System

SARDI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 7.005
NA - Nord America 6.263
AS - Asia 4.909
AF - Africa 397
SA - Sud America 296
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 4
Totale 18.901
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Nazione #
US - Stati Uniti d'America 5.942
GB - Regno Unito 2.629
CN - Cina 1.664
IT - Italia 1.528
SG - Singapore 1.341
DE - Germania 840
VN - Vietnam 602
HK - Hong Kong 400
SE - Svezia 352
IN - India 310
CA - Canada 269
FR - Francia 268
UA - Ucraina 249
RU - Federazione Russa 243
BR - Brasile 201
IE - Irlanda 163
KR - Corea 162
NL - Olanda 160
TG - Togo 133
JP - Giappone 129
ZA - Sudafrica 97
CI - Costa d'Avorio 82
BG - Bulgaria 79
FI - Finlandia 78
EE - Estonia 73
SC - Seychelles 54
ID - Indonesia 52
AT - Austria 49
CH - Svizzera 46
PL - Polonia 46
BE - Belgio 45
MX - Messico 40
AR - Argentina 39
JO - Giordania 36
IL - Israele 32
ES - Italia 31
TR - Turchia 28
MY - Malesia 23
PK - Pakistan 23
TH - Thailandia 20
AU - Australia 19
TW - Taiwan 19
GR - Grecia 16
CL - Cile 15
DK - Danimarca 14
EC - Ecuador 14
HU - Ungheria 12
PH - Filippine 12
AE - Emirati Arabi Uniti 11
CO - Colombia 11
NO - Norvegia 11
CZ - Repubblica Ceca 10
IR - Iran 10
LT - Lituania 10
NZ - Nuova Zelanda 8
RO - Romania 8
BD - Bangladesh 7
MA - Marocco 7
PE - Perù 7
PT - Portogallo 7
UZ - Uzbekistan 7
MT - Malta 6
HR - Croazia 5
MD - Moldavia 5
SA - Arabia Saudita 5
SK - Slovacchia (Repubblica Slovacca) 5
AL - Albania 4
BA - Bosnia-Erzegovina 4
NG - Nigeria 4
PY - Paraguay 4
RS - Serbia 4
UG - Uganda 4
VE - Venezuela 4
DO - Repubblica Dominicana 3
EG - Egitto 3
ET - Etiopia 3
IQ - Iraq 3
KZ - Kazakistan 3
PA - Panama 3
BY - Bielorussia 2
EU - Europa 2
KH - Cambogia 2
LK - Sri Lanka 2
LS - Lesotho 2
NP - Nepal 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
DZ - Algeria 1
GI - Gibilterra 1
GM - Gambi 1
GP - Guadalupe 1
HN - Honduras 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
LB - Libano 1
Totale 18.893
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Città #
Southend 2.129
Singapore 949
Ashburn 549
Chandler 529
Fairfield 401
Santa Clara 401
Hong Kong 394
Hefei 360
Bologna 335
Munich 254
Dallas 248
Wilmington 236
Montréal 216
Princeton 210
Woodbridge 205
Beijing 190
Houston 190
Mcallen 186
Seattle 167
Jacksonville 166
Cambridge 163
Dong Ket 161
Ann Arbor 155
Dublin 152
Ho Chi Minh City 150
Boardman 142
Seoul 141
Lomé 133
Milan 116
Los Angeles 112
Padova 103
Hanoi 96
Tokyo 95
Redmond 94
Westminster 92
Nanjing 90
Abidjan 82
Jinan 81
New York 76
Guangzhou 75
Berlin 71
Sofia 61
Turin 56
Medford 50
Buffalo 48
Redondo Beach 48
Shenyang 48
Helsinki 47
Changsha 42
Saint Petersburg 41
Amman 36
Frankfurt am Main 36
Hyderabad 36
Bengaluru 35
Falls Church 35
Florence 34
Nanchang 34
Rome 33
Jakarta 31
London 31
San Diego 31
São Paulo 31
Mülheim 30
Bergamo 29
Vienna 29
Brussels 28
Tianjin 28
Redwood City 27
Hebei 25
Naples 24
Dearborn 23
Pago Veiano 23
Phoenix 23
Bern 22
Jiaxing 22
Des Moines 21
Hangzhou 21
The Dalles 20
Yubileyny 20
Mahé 19
Ome 19
Verona 19
Warsaw 19
Council Bluffs 18
Parma 18
Shanghai 18
Da Nang 17
Montreal 17
San Lazzaro di Savena 17
Brooklyn 16
Kunming 16
Norwalk 16
Leipzig 15
Olalla 15
Bangkok 14
Fuzhou 14
Haikou 14
Lappeenranta 14
Nuremberg 14
Paris 14
Totale 12.297
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Nome #
Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems 1.055
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 638
How is agony breeding perceived by Veterinary Medicine students? A preliminary study 556
The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production 487
Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits 466
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 388
Towards the abandonment of surgical castration in pigs: How is immunocastration perceived by Italian consumers? 340
Effect of diet composition on growth and temperature development in black soldier fly (Hermetia illucens) larvae rearing 303
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 244
Environmental nebulization of lavender essential oil (L. angustifolia): welfare assessment in growing pigs 235
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 226
Effects of the nebulisation of Lavender Essential Oil on the behaviour, skin and tail lesions of growing pigs 211
Using Blockchain for animal welfare labelling: a case-study on dairy products 207
Evaluation of pre-slaughter losses of Italian heavy pigs 206
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 205
A case-study on profiling Italian consumers of animal-friendly foods 187
Let Hermetia illucens free (from hunger and discomfort)! Welfare evaluation on larval stage. 184
The relationship between welfare of dairy cows and drug use: a preliminary study 184
The effects of the duration of the artificial photoperiod on the growth parameters and behaviour of heavy pigs 183
Production and behavioural traits of heavy pigs subjected to two illumination periods 181
Effects of different enrichment devices on some welfare indicators of post-weaned undocked piglets 180
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 179
Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters. 178
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 178
Can raw thighs classified as E be suitable for the production of PDO hams? 174
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 173
Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg 170
Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche 167
The replacement of fishmeal by plant proteins in piglet production 166
Digestibility and Nitrogen Balance of Non Conventional Protein Sources Fed to Pigs of Two Different Genotypes 163
Do mood disorders play a role in pig welfare? 162
The effects of two floor space allowances on growth parameters, meat and ham quality of Italian heavy pigs intended for Parma Ham production 158
Osservazioni preliminari sugli effetti del metodo biologico nell'allevamento del suino pesante 158
Alimenti liquidi e fibra migliorano comportamento e umore 158
Tissue distribution of ochratoxin A in pigs after administration of two-levels contaminated diets 158
Diee contaminate da micotossine nel suino: effetti in vivo e al macello. 158
The behaviour of the lactating sow as affected by two different feeding techniques 157
Effetti del metodo biologico sulla produzione quanti-qualitativa delle uova e sul benessere delle galline ovaiole 155
The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs 155
Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas 154
Black Soldier Fly Larvae’s Optimal Feed Intake and Rearing Density: A Welfare Perspective (Part II) 153
Can black soldier fly live larvae improve postweaned piglets' welfare? 152
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 152
Liquid feeding does not suppress drinking motivation in heavy pigs 150
Influence of Increased Freedom of Movement on Welfare and Egg Laying Pattern of Hens Kept in Aviaries 150
Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production 150
What foods are identified as animal friendly by Italian consumers? 150
Effects of the administration on live larvae as enrichment material on weaned piglets behaviour 149
Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters 148
Behavioural traits of undocked heavy pigs receiving different enrichment tools 148
Effects of organic farming on egg quality and welfare of laying hens. 147
Considerazioni sull’allevamento della bovina da latte con metodo biologico in zona dolomitica. 146
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 143
Tail docking in pigs: a review on its short- and long-term consequences and effectiveness in preventing tail biting 141
Hair cortisol determination in sows in two consecutive reproductive cycles 140
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 139
Growth traits, carcass and meat quality of heavy pigs receiving different enrichment tools 139
Knowledge and perspectives on the welfare of italian heavy pigs on farms 139
Fonti proteiche vegetali non convenzionali nell'alimentazione di suini idonei all'allevamento all'aperto: digeribilità e bilancio azotato 137
A study on some welfare-related parameters of hDAF transgenic pigs when compared with their conventional close relatives 137
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 137
Il comportamento della scrofa in lattazione in rapporto a due diverse modalità di somministrazione dell'alimento 132
A study on ante- and post-mortem lesions of Italian heavy pigs receiving different environmental enrichment tools 132
Assessing Substrate Utilization and Bioconversion Efficiency of Black Soldier Fly (Hermetia illucens) Larvae: Effect of Diet Composition on Growth and Development Temperature 131
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs 131
Residues of Aflatoxins B1 and M1 in different biological matrices of swine orally administered aflatoxin B1 and Saccharomyces cerevisiae 127
Benessere e performance di allevamento di suini in accrescimento esposti a nebulizzazione ambientale di Olio essenziale di lavandula angustifolia 126
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 126
Partially defatted black soldier fly larva meal inclusion in piglet diets: Effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features 126
Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm 125
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 124
Effects of Mannan oligosaccharides in the diet of beef cattle in the transition period 123
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 123
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality 123
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 123
The effects of sepiolite-SPLF on piglet and heavy pig production 121
Multi-strain yeast: nutritional solutions to reduce antimicrobial treatments in male veal calves and improve animal welfare 120
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 120
Enrichments For Pigs: Improving Animal-Environment Relations 120
Pig platelet fatty acids composition in different lipid treatments 120
Different uses of Hermetia illucens in the post-weaning piglets 119
Experimental ochratoxicosis in swine 117
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 117
Allevamento e macellazione del suino pesante: correlazione tra la qualità della carne e il grado di benessere (Correlation between meat quality and welfare level: the case of italian heavy pigs) 117
Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model 115
Quanto azoto assunto con la razione finisce nelle feci e nell’aria. 114
Study on hair cortisol variations during two successive reproductive cycles in sows 114
Level of ochratoxin A in swine blood and tissue after oral administration of ochratoxin A, aflatoxin B1 and saccharomyces cerevisiae 113
Levels of ochratoxin A in swine blood and tissues after oral administration of ochrotoxin A, aflatoxin B1 and Saccharomyces cerevisiae 112
Una indagine per migliorare il benessere dei suini negli allevamenti delle Marche. 112
The sensibility of European consumers towards animal-friendly foods 112
Perception and Awareness of Animal Welfare among Residents of Malta 111
A First Step Towards Black Soldier Fly Larvae (Diptera: Stratiomyidae) Welfare by Considering Dietary Regimes (Part I) 110
Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration 109
Hair cortisol in swine: a new matrix for the study of adrenal function in field condition 108
Is the European pig carcase classification grid still a valid method to select green hams for PDO circuit? 108
Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products 104
Effects of chelated trace elements in swine feeding 103
Osservazioni preliminari su alcune caratteristiche qualitative della carne di vitelloni Limousine allevati con metodo biologico 102
EFFETTI DELL’EPOCA DI SOMMINISTRAZIONE DI UN ALIMENTO COMPLEMENTARE AL LATTE MATERNO SULL’ACCRESCIMENTO E SULLA MORTALITA’ DEI SUINETTI 101
Totale 17.625
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Categoria #
all - tutte 48.061
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.061
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.281 0 0 0 0 0 160 91 142 223 161 129 375
2021/20221.891 148 119 151 137 181 150 57 123 76 114 308 327
2022/20232.385 272 332 122 293 122 176 89 150 422 78 138 191
2023/20241.544 181 201 76 96 151 193 159 108 51 150 117 61
2024/20253.281 253 398 296 222 640 181 248 98 69 159 192 525
2025/20263.674 685 843 771 556 762 57 0 0 0 0 0 0
Totale 19.403