CRIS Current Research Information System

SARDI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 6.686
NA - Nord America 5.453
AS - Asia 2.537
AF - Africa 310
SA - Sud America 73
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 3
Totale 15.086
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Nazione #
US - Stati Uniti d'America 5.170
GB - Regno Unito 2.596
IT - Italia 1.392
CN - Cina 893
DE - Germania 805
SG - Singapore 596
SE - Svezia 346
IN - India 267
FR - Francia 262
CA - Canada 258
VN - Vietnam 252
UA - Ucraina 247
RU - Federazione Russa 237
HK - Hong Kong 204
IE - Irlanda 163
NL - Olanda 142
TG - Togo 133
ZA - Sudafrica 82
BG - Bulgaria 79
EE - Estonia 73
JP - Giappone 60
FI - Finlandia 59
CI - Costa d'Avorio 55
CH - Svizzera 45
BE - Belgio 43
AT - Austria 42
BR - Brasile 42
PL - Polonia 38
JO - Giordania 36
ID - Indonesia 31
IL - Israele 31
KR - Corea 25
MX - Messico 24
SC - Seychelles 23
ES - Italia 22
TR - Turchia 22
MY - Malesia 21
PK - Pakistan 20
TW - Taiwan 19
TH - Thailandia 18
AU - Australia 16
GR - Grecia 15
HU - Ungheria 11
DK - Danimarca 10
PH - Filippine 10
AE - Emirati Arabi Uniti 9
AR - Argentina 9
CL - Cile 9
CZ - Repubblica Ceca 8
IR - Iran 8
NZ - Nuova Zelanda 8
RO - Romania 8
NO - Norvegia 7
LT - Lituania 6
BD - Bangladesh 5
CO - Colombia 5
HR - Croazia 5
MA - Marocco 5
MD - Moldavia 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
BA - Bosnia-Erzegovina 4
RS - Serbia 4
UG - Uganda 4
EC - Ecuador 3
NG - Nigeria 3
AL - Albania 2
EU - Europa 2
LK - Sri Lanka 2
LS - Lesotho 2
MT - Malta 2
PT - Portogallo 2
A2 - ???statistics.table.value.countryCode.A2??? 1
DZ - Algeria 1
EG - Egitto 1
HN - Honduras 1
KH - Cambogia 1
LB - Libano 1
LV - Lettonia 1
SA - Arabia Saudita 1
ZM - Zambia 1
Totale 15.086
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Città #
Southend 2.129
Chandler 529
Singapore 494
Fairfield 401
Santa Clara 390
Ashburn 346
Bologna 326
Wilmington 236
Munich 232
Montréal 216
Princeton 210
Woodbridge 205
Hong Kong 199
Mcallen 186
Houston 185
Jacksonville 166
Seattle 166
Cambridge 163
Dong Ket 161
Ann Arbor 155
Dublin 152
Boardman 141
Lomé 133
Milan 107
Padova 103
Redmond 94
Westminster 92
Nanjing 90
Jinan 77
Berlin 71
Guangzhou 68
New York 63
Sofia 61
Los Angeles 57
Abidjan 55
Hefei 53
Turin 52
Medford 50
Shenyang 47
Helsinki 46
Beijing 42
Saint Petersburg 41
Changsha 40
Amman 36
Hyderabad 36
Falls Church 35
Florence 34
Nanchang 34
San Diego 31
Frankfurt am Main 30
Mülheim 30
Bergamo 29
Brussels 28
Jakarta 28
Tokyo 28
London 27
Redwood City 27
Hanoi 26
Vienna 26
Hebei 25
Ho Chi Minh City 25
Rome 25
Tianjin 25
Dearborn 23
Bern 22
Jiaxing 22
Phoenix 21
Des Moines 20
Yubileyny 20
Mahé 19
Hangzhou 18
Parma 17
San Lazzaro di Savena 17
Shanghai 17
Kunming 16
Norwalk 16
Leipzig 15
Olalla 15
Haikou 14
Naples 14
Nuremberg 14
Paris 14
Wageningen 14
Fuzhou 13
Pune 13
Warsaw 13
Bangkok 12
Council Bluffs 12
São Paulo 12
Montreal 11
Pago Veiano 11
Verona 11
Zhengzhou 11
Colorado Springs 10
Forlì 10
Frattamaggiore 10
Kazichene 10
San Francisco 10
Taizhou 10
Tel Aviv 10
Totale 9.952
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Nome #
Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems 1.032
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 621
How is agony breeding perceived by Veterinary Medicine students? A preliminary study 520
The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production 460
Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits 442
Towards the abandonment of surgical castration in pigs: How is immunocastration perceived by Italian consumers? 316
Effect of diet composition on growth and temperature development in black soldier fly (Hermetia illucens) larvae rearing 274
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 198
Environmental nebulization of lavender essential oil (L. angustifolia): welfare assessment in growing pigs 196
Using Blockchain for animal welfare labelling: a case-study on dairy products 181
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 180
Evaluation of pre-slaughter losses of Italian heavy pigs 180
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 170
A case-study on profiling Italian consumers of animal-friendly foods 166
The relationship between welfare of dairy cows and drug use: a preliminary study 162
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 161
Can raw thighs classified as E be suitable for the production of PDO hams? 155
Effects of different enrichment devices on some welfare indicators of post-weaned undocked piglets 155
Production and behavioural traits of heavy pigs subjected to two illumination periods 154
Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg 151
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 150
The replacement of fishmeal by plant proteins in piglet production 149
Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters. 147
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 147
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 147
Do mood disorders play a role in pig welfare? 145
Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas 142
Digestibility and Nitrogen Balance of Non Conventional Protein Sources Fed to Pigs of Two Different Genotypes 141
The behaviour of the lactating sow as affected by two different feeding techniques 140
Alimenti liquidi e fibra migliorano comportamento e umore 139
The effects of the duration of the artificial photoperiod on the growth parameters and behaviour of heavy pigs 138
Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche 137
Effects of the nebulisation of Lavender Essential Oil on the behaviour, skin and tail lesions of growing pigs 135
Tissue distribution of ochratoxin A in pigs after administration of two-levels contaminated diets 133
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 130
Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters 129
Effetti del metodo biologico sulla produzione quanti-qualitativa delle uova e sul benessere delle galline ovaiole 128
The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs 127
What foods are identified as animal friendly by Italian consumers? 126
Behavioural traits of undocked heavy pigs receiving different enrichment tools 125
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 124
Diee contaminate da micotossine nel suino: effetti in vivo e al macello. 122
Osservazioni preliminari sugli effetti del metodo biologico nell'allevamento del suino pesante 121
Effects of organic farming on egg quality and welfare of laying hens. 120
Tail docking in pigs: a review on its short- and long-term consequences and effectiveness in preventing tail biting 120
The effects of two floor space allowances on growth parameters, meat and ham quality of Italian heavy pigs intended for Parma Ham production 119
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 119
Hair cortisol determination in sows in two consecutive reproductive cycles 116
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 115
Knowledge and perspectives on the welfare of italian heavy pigs on farms 115
A study on some welfare-related parameters of hDAF transgenic pigs when compared with their conventional close relatives 114
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs 114
Growth traits, carcass and meat quality of heavy pigs receiving different enrichment tools 114
Considerazioni sull’allevamento della bovina da latte con metodo biologico in zona dolomitica. 113
Let Hermetia illucens free (from hunger and discomfort)! Welfare evaluation on larval stage. 112
Residues of Aflatoxins B1 and M1 in different biological matrices of swine orally administered aflatoxin B1 and Saccharomyces cerevisiae 112
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 112
Partially defatted black soldier fly larva meal inclusion in piglet diets: Effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features 112
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 110
Il comportamento della scrofa in lattazione in rapporto a due diverse modalità di somministrazione dell'alimento 110
A study on ante- and post-mortem lesions of Italian heavy pigs receiving different environmental enrichment tools 109
Fonti proteiche vegetali non convenzionali nell'alimentazione di suini idonei all'allevamento all'aperto: digeribilità e bilancio azotato 106
The effects of sepiolite-SPLF on piglet and heavy pig production 105
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 104
Allevamento e macellazione del suino pesante: correlazione tra la qualità della carne e il grado di benessere (Correlation between meat quality and welfare level: the case of italian heavy pigs) 104
Enrichments For Pigs: Improving Animal-Environment Relations 103
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality 100
Effects of Mannan oligosaccharides in the diet of beef cattle in the transition period 99
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 99
Experimental ochratoxicosis in swine 98
Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration 97
Una indagine per migliorare il benessere dei suini negli allevamenti delle Marche. 96
Is the European pig carcase classification grid still a valid method to select green hams for PDO circuit? 96
Quanto azoto assunto con la razione finisce nelle feci e nell’aria. 95
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 95
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 94
Pig platelet fatty acids composition in different lipid treatments 94
Study on hair cortisol variations during two successive reproductive cycles in sows 93
Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production 92
The sensibility of European consumers towards animal-friendly foods 92
Level of ochratoxin A in swine blood and tissue after oral administration of ochratoxin A, aflatoxin B1 and saccharomyces cerevisiae 90
The effects of soybean press cake on Parma ham quality 90
EFFETTI DELL’EPOCA DI SOMMINISTRAZIONE DI UN ALIMENTO COMPLEMENTARE AL LATTE MATERNO SULL’ACCRESCIMENTO E SULLA MORTALITA’ DEI SUINETTI 88
Effects of the rearing season on carcass and meat quality of suckling Apennine light lambs 88
EFFETTI SULLA QUALITA’ DEL PROSCIUTTO FRESCO E STAGIONATO DI DIETE CONTENENTI FONTI PROTEICHE VEGETALI ALTERNATIVE ALLA SOIA 88
Multi-strain yeast: nutritional solutions to reduce antimicrobial treatments in male veal calves and improve animal welfare 87
Influence of Increased Freedom of Movement on Welfare and Egg Laying Pattern of Hens Kept in Aviaries 86
Hair cortisol in swine: a new matrix for the study of adrenal function in field condition 86
Update on animal welfare perception by Italian consumers: a descriptive survey 85
Study on gastric ulcers in heavy pigs receiving different environmental enrichment materials 84
Il benessere dei cani custoditi nei rifugi. Elementi per la valutazione delle condizioni di welfare. 84
Effetti della durata del fotoperiodo artificiale sulle prestazioni di allevamento e sul comportamento del suino pesante 83
Levels of ochratoxin A in swine blood and tissues after oral administration of ochrotoxin A, aflatoxin B1 and Saccharomyces cerevisiae 82
Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products 82
Osservazioni preliminari su alcune caratteristiche qualitative della carne di vitelloni Limousine allevati con metodo biologico 81
Benessere e performance di allevamento di suini in accrescimento esposti a nebulizzazione ambientale di Olio essenziale di lavandula angustifolia 80
Effects of chelated trace elements in swine feeding 78
EVALUATION OF THE IMPACT OF NOVEL ANCIENT FLOUR BAKERY PRODUCTS ON THE INTESTINAL MICROBIOTA, OXIDATIVE AND INFLAMMATORY STATUS AND ON THE GLYCEMIC INDEX 74
Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs 73
Three years of research on manipulable materials in Italian heavy pig production: a synopsis 72
Totale 14.575
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Categoria #
all - tutte 38.126
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.126
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020182 0 0 0 0 0 0 0 0 0 0 0 182
2020/20211.963 289 135 74 108 76 160 91 142 223 161 129 375
2021/20221.891 148 119 151 137 181 150 57 123 76 114 308 327
2022/20232.385 272 332 122 293 122 176 89 150 422 78 138 191
2023/20241.544 181 201 76 96 151 193 159 108 51 150 117 61
2024/20253.132 253 398 296 222 640 181 248 98 69 159 192 376
Totale 15.580