CRIS Current Research Information System

SARDI, LUCA
 Distribuzione geografica
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Continente #
EU - Europa 7.390
NA - Nord America 7.043
AS - Asia 7.006
AF - Africa 420
SA - Sud America 357
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 4
Totale 22.255
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Nazione #
US - Stati Uniti d'America 6.694
GB - Regno Unito 2.669
CN - Cina 1.950
SG - Singapore 1.794
IT - Italia 1.613
VN - Vietnam 1.565
DE - Germania 861
HK - Hong Kong 445
FR - Francia 395
SE - Svezia 356
IN - India 344
CA - Canada 285
UA - Ucraina 252
RU - Federazione Russa 245
BR - Brasile 231
KR - Corea 189
NL - Olanda 180
JP - Giappone 174
IE - Irlanda 167
TG - Togo 133
ZA - Sudafrica 100
FI - Finlandia 97
CI - Costa d'Avorio 82
BG - Bulgaria 79
EE - Estonia 73
TH - Thailandia 67
PH - Filippine 63
ID - Indonesia 58
SC - Seychelles 55
PL - Polonia 54
AT - Austria 49
TW - Taiwan 48
BE - Belgio 47
CH - Svizzera 46
ES - Italia 46
MX - Messico 46
AR - Argentina 42
JO - Giordania 39
TR - Turchia 39
PK - Pakistan 38
IL - Israele 34
BD - Bangladesh 33
CL - Cile 31
MY - Malesia 29
AU - Australia 27
EC - Ecuador 18
GR - Grecia 18
CZ - Repubblica Ceca 17
SA - Arabia Saudita 17
IQ - Iraq 16
DK - Danimarca 15
HU - Ungheria 15
CO - Colombia 14
AE - Emirati Arabi Uniti 11
AL - Albania 11
LT - Lituania 11
MT - Malta 11
NO - Norvegia 11
IR - Iran 10
RO - Romania 10
MA - Marocco 9
UZ - Uzbekistan 9
EG - Egitto 8
NZ - Nuova Zelanda 8
PE - Perù 8
PT - Portogallo 8
SK - Slovacchia (Repubblica Slovacca) 8
NP - Nepal 7
VE - Venezuela 7
ET - Etiopia 6
HR - Croazia 6
MD - Moldavia 6
NG - Nigeria 5
BA - Bosnia-Erzegovina 4
JM - Giamaica 4
KE - Kenya 4
KZ - Kazakistan 4
PY - Paraguay 4
RS - Serbia 4
UG - Uganda 4
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
OM - Oman 3
PA - Panama 3
BY - Bielorussia 2
EU - Europa 2
GH - Ghana 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
LK - Sri Lanka 2
LS - Lesotho 2
LV - Lettonia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
AO - Angola 1
Totale 22.233
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Città #
Southend 2.129
Singapore 1.251
Ashburn 619
Chandler 529
Santa Clara 447
Hong Kong 421
Fairfield 401
Hefei 364
Ho Chi Minh City 364
Bologna 347
San Jose 321
Hanoi 307
Munich 254
Dallas 250
Wilmington 236
Montréal 216
Princeton 210
Woodbridge 205
Beijing 204
Houston 191
Mcallen 186
Seattle 168
Jacksonville 166
Cambridge 163
Dong Ket 161
Dublin 156
Ann Arbor 155
Boardman 144
Seoul 141
Lomé 133
Tokyo 129
Council Bluffs 125
Los Angeles 123
Milan 119
Lauterbourg 106
Padova 103
New York 96
Redmond 94
Nanjing 93
Westminster 92
Guangzhou 87
Jinan 84
Abidjan 82
Berlin 71
Helsinki 64
Da Nang 62
Sofia 61
Turin 58
Haiphong 55
Changsha 51
Frankfurt am Main 51
Medford 51
Buffalo 50
Shenyang 49
Redondo Beach 48
Rome 43
Saint Petersburg 41
Amman 39
Nanchang 38
Hyderabad 37
Bengaluru 36
Florence 36
São Paulo 36
Falls Church 35
The Dalles 34
London 33
Bangkok 32
San Diego 32
Jakarta 31
Brussels 30
Mülheim 30
Bergamo 29
Tianjin 29
Vienna 29
Des Moines 27
Hangzhou 27
Redwood City 27
Naples 26
Paris 26
Hebei 25
Shanghai 25
Phoenix 24
Warsaw 24
Dearborn 23
Pago Veiano 23
Bern 22
Jiaxing 22
Montreal 22
Yubileyny 20
Hải Dương 19
Mahé 19
Ome 19
Quận Bình Thạnh 19
Verona 19
Amsterdam 18
Parma 18
Brooklyn 17
Can Tho 17
Orem 17
San Lazzaro di Savena 17
Totale 14.055
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Nome #
Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems 1.081
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 661
How is agony breeding perceived by Veterinary Medicine students? A preliminary study 605
The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production 508
Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits 495
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 415
Towards the abandonment of surgical castration in pigs: How is immunocastration perceived by Italian consumers? 369
Effect of diet composition on growth and temperature development in black soldier fly (Hermetia illucens) larvae rearing 337
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 293
Environmental nebulization of lavender essential oil (L. angustifolia): welfare assessment in growing pigs 270
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 257
Effects of the nebulisation of Lavender Essential Oil on the behaviour, skin and tail lesions of growing pigs 251
Evaluation of pre-slaughter losses of Italian heavy pigs 247
Using Blockchain for animal welfare labelling: a case-study on dairy products 247
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 237
Let Hermetia illucens free (from hunger and discomfort)! Welfare evaluation on larval stage. 236
A case-study on profiling Italian consumers of animal-friendly foods 227
The relationship between welfare of dairy cows and drug use: a preliminary study 215
Effects of different enrichment devices on some welfare indicators of post-weaned undocked piglets 214
Production and behavioural traits of heavy pigs subjected to two illumination periods 213
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 212
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 211
The effects of the duration of the artificial photoperiod on the growth parameters and behaviour of heavy pigs 206
Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters. 204
Can raw thighs classified as E be suitable for the production of PDO hams? 204
Knowledge and perspectives on the welfare of italian heavy pigs on farms 199
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 198
Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg 197
The replacement of fishmeal by plant proteins in piglet production 194
Black Soldier Fly Larvae’s Optimal Feed Intake and Rearing Density: A Welfare Perspective (Part II) 193
Diee contaminate da micotossine nel suino: effetti in vivo e al macello. 193
Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche 190
Digestibility and Nitrogen Balance of Non Conventional Protein Sources Fed to Pigs of Two Different Genotypes 190
The effects of two floor space allowances on growth parameters, meat and ham quality of Italian heavy pigs intended for Parma Ham production 188
What foods are identified as animal friendly by Italian consumers? 187
Liquid feeding does not suppress drinking motivation in heavy pigs 184
Effetti del metodo biologico sulla produzione quanti-qualitativa delle uova e sul benessere delle galline ovaiole 183
Can black soldier fly live larvae improve postweaned piglets' welfare? 182
Alimenti liquidi e fibra migliorano comportamento e umore 182
Behavioural traits of undocked heavy pigs receiving different enrichment tools 182
Osservazioni preliminari sugli effetti del metodo biologico nell'allevamento del suino pesante 179
Do mood disorders play a role in pig welfare? 177
The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs 177
Tissue distribution of ochratoxin A in pigs after administration of two-levels contaminated diets 176
The behaviour of the lactating sow as affected by two different feeding techniques 175
Effects of the administration on live larvae as enrichment material on weaned piglets behaviour 174
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 173
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 172
Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production 171
Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas 171
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 170
Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters 170
A study on ante- and post-mortem lesions of Italian heavy pigs receiving different environmental enrichment tools 170
Growth traits, carcass and meat quality of heavy pigs receiving different enrichment tools 170
Effects of organic farming on egg quality and welfare of laying hens. 169
Influence of Increased Freedom of Movement on Welfare and Egg Laying Pattern of Hens Kept in Aviaries 168
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 166
Considerazioni sull’allevamento della bovina da latte con metodo biologico in zona dolomitica. 163
Hair cortisol determination in sows in two consecutive reproductive cycles 162
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs 162
A study on some welfare-related parameters of hDAF transgenic pigs when compared with their conventional close relatives 161
Tail docking in pigs: a review on its short- and long-term consequences and effectiveness in preventing tail biting 160
Benessere e performance di allevamento di suini in accrescimento esposti a nebulizzazione ambientale di Olio essenziale di lavandula angustifolia 159
Fonti proteiche vegetali non convenzionali nell'alimentazione di suini idonei all'allevamento all'aperto: digeribilità e bilancio azotato 159
Partially defatted black soldier fly larva meal inclusion in piglet diets: Effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features 159
Assessing Substrate Utilization and Bioconversion Efficiency of Black Soldier Fly (Hermetia illucens) Larvae: Effect of Diet Composition on Growth and Development Temperature 155
A First Step Towards Black Soldier Fly Larvae (Diptera: Stratiomyidae) Welfare by Considering Dietary Regimes (Part I) 154
Different uses of Hermetia illucens in the post-weaning piglets 153
Residues of Aflatoxins B1 and M1 in different biological matrices of swine orally administered aflatoxin B1 and Saccharomyces cerevisiae 152
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 152
Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm 151
Il comportamento della scrofa in lattazione in rapporto a due diverse modalità di somministrazione dell'alimento 151
Effects of Mannan oligosaccharides in the diet of beef cattle in the transition period 150
The effects of sepiolite-SPLF on piglet and heavy pig production 149
Multi-strain yeast: nutritional solutions to reduce antimicrobial treatments in male veal calves and improve animal welfare 147
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 147
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 147
Perception and Awareness of Animal Welfare among Residents of Malta 145
Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model 145
Pig platelet fatty acids composition in different lipid treatments 145
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 144
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality 144
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 143
Study on hair cortisol variations during two successive reproductive cycles in sows 141
The sensibility of European consumers towards animal-friendly foods 141
Enrichments For Pigs: Improving Animal-Environment Relations 140
Is the European pig carcase classification grid still a valid method to select green hams for PDO circuit? 139
Experimental ochratoxicosis in swine 138
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 138
Levels of ochratoxin A in swine blood and tissues after oral administration of ochrotoxin A, aflatoxin B1 and Saccharomyces cerevisiae 136
Level of ochratoxin A in swine blood and tissue after oral administration of ochratoxin A, aflatoxin B1 and saccharomyces cerevisiae 135
Una indagine per migliorare il benessere dei suini negli allevamenti delle Marche. 134
Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products 134
Allevamento e macellazione del suino pesante: correlazione tra la qualità della carne e il grado di benessere (Correlation between meat quality and welfare level: the case of italian heavy pigs) 133
Hair cortisol in swine: a new matrix for the study of adrenal function in field condition 130
Quanto azoto assunto con la razione finisce nelle feci e nell’aria. 129
Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration 129
EFFETTI SULLA QUALITA’ DEL PROSCIUTTO FRESCO E STAGIONATO DI DIETE CONTENENTI FONTI PROTEICHE VEGETALI ALTERNATIVE ALLA SOIA 124
Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs 123
Osservazioni preliminari su alcune caratteristiche qualitative della carne di vitelloni Limousine allevati con metodo biologico 122
Totale 20.410
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Categoria #
all - tutte 53.693
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.693
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021665 0 0 0 0 0 0 0 0 0 161 129 375
2021/20221.891 148 119 151 137 181 150 57 123 76 114 308 327
2022/20232.385 272 332 122 293 122 176 89 150 422 78 138 191
2023/20241.544 181 201 76 96 151 193 159 108 51 150 117 61
2024/20253.281 253 398 296 222 640 181 248 98 69 159 192 525
2025/20267.065 685 843 771 556 762 433 790 174 1.574 477 0 0
Totale 22.794