CRIS Current Research Information System

SARDI, LUCA
 Distribuzione geografica
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Continente #
NA - Nord America 7.712
EU - Europa 7.583
AS - Asia 7.175
AF - Africa 421
SA - Sud America 398
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 4
Totale 23.329
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Nazione #
US - Stati Uniti d'America 7.342
GB - Regno Unito 2.670
CN - Cina 1.972
SG - Singapore 1.807
IT - Italia 1.772
VN - Vietnam 1.571
DE - Germania 877
HK - Hong Kong 457
FR - Francia 397
SE - Svezia 356
IN - India 345
CA - Canada 294
BR - Brasile 271
UA - Ucraina 253
RU - Federazione Russa 245
KR - Corea 191
NL - Olanda 180
JP - Giappone 174
IE - Irlanda 167
BD - Bangladesh 144
TG - Togo 133
ZA - Sudafrica 100
FI - Finlandia 97
CI - Costa d'Avorio 82
BG - Bulgaria 79
EE - Estonia 73
TH - Thailandia 67
PH - Filippine 63
PL - Polonia 61
ID - Indonesia 58
SC - Seychelles 55
MX - Messico 52
AT - Austria 49
TW - Taiwan 49
BE - Belgio 47
CH - Svizzera 47
ES - Italia 46
AR - Argentina 42
JO - Giordania 39
TR - Turchia 39
PK - Pakistan 38
IL - Israele 34
CL - Cile 31
MY - Malesia 29
AU - Australia 28
EC - Ecuador 19
GR - Grecia 18
CZ - Repubblica Ceca 17
SA - Arabia Saudita 17
IQ - Iraq 16
DK - Danimarca 15
HU - Ungheria 15
CO - Colombia 14
MT - Malta 14
AE - Emirati Arabi Uniti 11
AL - Albania 11
LT - Lituania 11
NO - Norvegia 11
IR - Iran 10
RO - Romania 10
MA - Marocco 9
PT - Portogallo 9
UZ - Uzbekistan 9
EG - Egitto 8
MD - Moldavia 8
NZ - Nuova Zelanda 8
PE - Perù 8
SK - Slovacchia (Repubblica Slovacca) 8
NP - Nepal 7
VE - Venezuela 7
ET - Etiopia 6
HR - Croazia 6
JM - Giamaica 6
NG - Nigeria 6
BA - Bosnia-Erzegovina 4
KE - Kenya 4
KZ - Kazakistan 4
PY - Paraguay 4
RS - Serbia 4
UG - Uganda 4
AZ - Azerbaigian 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
OM - Oman 3
PA - Panama 3
TT - Trinidad e Tobago 3
BY - Bielorussia 2
EU - Europa 2
GH - Ghana 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
LK - Sri Lanka 2
LS - Lesotho 2
LV - Lettonia 2
PR - Porto Rico 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AF - Afghanistan, Repubblica islamica di 1
AM - Armenia 1
Totale 23.304
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Città #
Southend 2.129
Singapore 1.262
Ashburn 695
Chandler 529
Santa Clara 468
San Jose 441
Hong Kong 433
Fairfield 401
Ho Chi Minh City 366
Hefei 364
Bologna 357
Hanoi 311
Dallas 254
Munich 254
Wilmington 236
Montréal 216
Beijing 215
Princeton 210
Woodbridge 205
Houston 195
Mcallen 186
Seattle 170
Council Bluffs 169
Jacksonville 169
Cambridge 164
Boardman 161
Dong Ket 161
Dublin 156
Ann Arbor 155
Seoul 142
Milan 140
Los Angeles 138
New York 138
Lomé 133
Tokyo 129
Lauterbourg 106
Padova 103
Redmond 94
Nanjing 93
Westminster 92
Guangzhou 87
Jinan 84
Abidjan 82
São Paulo 73
Berlin 71
Helsinki 64
Turin 63
Buffalo 62
Da Nang 62
Sofia 61
Rome 59
Haiphong 55
Frankfurt am Main 53
Changsha 52
Medford 51
Shenyang 49
Redondo Beach 48
Florence 44
Saint Petersburg 41
The Dalles 41
Amman 39
Nanchang 38
Hyderabad 37
Bengaluru 36
Falls Church 35
London 33
Bangkok 32
Naples 32
San Diego 32
Jakarta 31
Warsaw 31
Brussels 30
Mülheim 30
Bergamo 29
Tianjin 29
Vienna 29
Des Moines 27
Hangzhou 27
Redwood City 27
Paris 26
Phoenix 26
Shanghai 26
Hebei 25
Montreal 24
Pago Veiano 24
Dearborn 23
Bern 22
Jiaxing 22
Rimini 20
Yubileyny 20
Brooklyn 19
Hải Dương 19
Mahé 19
Ome 19
Quận Bình Thạnh 19
Verona 19
Amsterdam 18
Denver 18
Parma 18
Can Tho 17
Totale 14.589
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Nome #
Digestibility and nitrogen balance of diets containing non conventional vegetable proteins fed to pigs of genetic strains suitable for outdoor systems 1.086
Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality 664
How is agony breeding perceived by Veterinary Medicine students? A preliminary study 634
The effects of soybean press cake on productive traits and meat quality of italian heavy pigs intended for parma ham production 529
Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits 499
Influence of marine algae (Schizochytrium spp.) dietary supplementation on doe performance and progeny meat quality 421
Towards the abandonment of surgical castration in pigs: How is immunocastration perceived by Italian consumers? 379
Growth parameters, behavior, and meat and ham quality of heavy pigs subjected to photoperiods of different duration 365
Effect of diet composition on growth and temperature development in black soldier fly (Hermetia illucens) larvae rearing 350
Environmental nebulization of lavender essential oil (L. angustifolia): welfare assessment in growing pigs 284
Using Blockchain for animal welfare labelling: a case-study on dairy products 261
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 259
Evaluation of pre-slaughter losses of Italian heavy pigs 258
Effects of the nebulisation of Lavender Essential Oil on the behaviour, skin and tail lesions of growing pigs 257
Let Hermetia illucens free (from hunger and discomfort)! Welfare evaluation on larval stage. 250
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 244
A case-study on profiling Italian consumers of animal-friendly foods 235
The relationship between welfare of dairy cows and drug use: a preliminary study 231
Effects of different enrichment devices on some welfare indicators of post-weaned undocked piglets 224
Production and behavioural traits of heavy pigs subjected to two illumination periods 223
Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers 217
Enrichment tools for undocked heavy pigs: effects on body and gastric lesions and carcase and meat quality parameters 216
Black Soldier Fly Larvae’s Optimal Feed Intake and Rearing Density: A Welfare Perspective (Part II) 212
Effects of a dietary supplement of DHA-rich marine algae on Italian heavy pig production parameters. 211
Effetti del metodo biologico sulla produzione quanti-qualitativa delle uova e sul benessere delle galline ovaiole 211
Knowledge and perspectives on the welfare of italian heavy pigs on farms 210
The effects of the duration of the artificial photoperiod on the growth parameters and behaviour of heavy pigs 209
Can raw thighs classified as E be suitable for the production of PDO hams? 209
Liquid feeding does not suppress drinking motivation in heavy pigs 203
Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg 203
Digestibility and Nitrogen Balance of Non Conventional Protein Sources Fed to Pigs of Two Different Genotypes 202
The replacement of fishmeal by plant proteins in piglet production 202
Can black soldier fly live larvae improve postweaned piglets' welfare? 201
Diee contaminate da micotossine nel suino: effetti in vivo e al macello. 201
The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources 199
Composizione in acidi grassi delle piastrine di suini alimentati con differenti fonti lipidiche 195
Growth traits, carcass and meat quality of heavy pigs receiving different enrichment tools 194
What foods are identified as animal friendly by Italian consumers? 193
The effects of two floor space allowances on growth parameters, meat and ham quality of Italian heavy pigs intended for Parma Ham production 192
Effects of the administration on live larvae as enrichment material on weaned piglets behaviour 189
Content of Toxic Elements (Arsenic, Cadmium, Mercury, Lead) in Eggs from an Ethically Managed Laying Hen Farm 189
Behavioural traits of undocked heavy pigs receiving different enrichment tools 186
Alimenti liquidi e fibra migliorano comportamento e umore 185
Influence of Increased Freedom of Movement on Welfare and Egg Laying Pattern of Hens Kept in Aviaries 183
Osservazioni preliminari sugli effetti del metodo biologico nell'allevamento del suino pesante 183
Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production 181
The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs 181
Do mood disorders play a role in pig welfare? 180
The behaviour of the lactating sow as affected by two different feeding techniques 180
Different uses of Hermetia illucens in the post-weaning piglets 179
Tissue distribution of ochratoxin A in pigs after administration of two-levels contaminated diets 178
Effects of organic farming on egg quality and welfare of laying hens. 177
Benessere e performance di allevamento di suini in accrescimento esposti a nebulizzazione ambientale di Olio essenziale di lavandula angustifolia 176
Assessment of welfare and productive performance in dairy cows organically reared in plains or hilly areas 176
Indagine sulle perdite pre- e post-macellazione: il caso di un macello di suini pesanti (Survey on ante- and post-mortem animal losses: the case of an italian heavy pig abattoir) 176
At what extent does the study career influence the perception and attitude of university students towards the welfare of farmed animals? 176
Growth parameters and meat quality of pigs fed diets containing high oleic sunflower oil 175
Use of the spectrophotometric color method for the determination of the age of skin lesions on the pig carcass and its relationship with gene expression and histological and histochemical parameters 174
Perception and Awareness of Animal Welfare among Residents of Malta 171
A study on ante- and post-mortem lesions of Italian heavy pigs receiving different environmental enrichment tools 171
Behaviour and production traits of Italian heavy pigs as affected by two floor space allowances 170
Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs 170
Considerazioni sull’allevamento della bovina da latte con metodo biologico in zona dolomitica. 169
Hair cortisol determination in sows in two consecutive reproductive cycles 167
Assessing Substrate Utilization and Bioconversion Efficiency of Black Soldier Fly (Hermetia illucens) Larvae: Effect of Diet Composition on Growth and Development Temperature 166
A study on some welfare-related parameters of hDAF transgenic pigs when compared with their conventional close relatives 165
A First Step Towards Black Soldier Fly Larvae (Diptera: Stratiomyidae) Welfare by Considering Dietary Regimes (Part I) 163
Partially defatted black soldier fly larva meal inclusion in piglet diets: Effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features 163
Fonti proteiche vegetali non convenzionali nell'alimentazione di suini idonei all'allevamento all'aperto: digeribilità e bilancio azotato 162
Tail docking in pigs: a review on its short- and long-term consequences and effectiveness in preventing tail biting 162
Residues of Aflatoxins B1 and M1 in different biological matrices of swine orally administered aflatoxin B1 and Saccharomyces cerevisiae 160
Effetti di fotoperiodi di diversa durata su parametri produttivi, comportamento, qualità di carni e prosciutti di suini pesanti italiani (Growth parameters, behaviour, meat and ham quality of heavy pigs subjected to photoperiods of different duration) 156
Multi-strain yeast: nutritional solutions to reduce antimicrobial treatments in male veal calves and improve animal welfare 155
Il comportamento della scrofa in lattazione in rapporto a due diverse modalità di somministrazione dell'alimento 155
Effects of Mannan oligosaccharides in the diet of beef cattle in the transition period 154
Olio di girasole ad alto tenore in acido oleico nell’alimentazione del suino pesante: effetti su parametri di accrescimento e qualità della carne 152
The effects of sepiolite-SPLF on piglet and heavy pig production 151
Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model 150
Olio di girasole ad alto tenore in acido oleico nell'alimentazione del suino pesante: Effetti su parametri di accrescimento e qualità della carne. [Effect of high oleic sunflower oil on growth parameters and meat quality of heavy pigs] 150
Water requirements of liquid-fed heavy pigs: Effect of water restriction on growth traits, animal welfare and meat and ham quality 149
Pig platelet fatty acids composition in different lipid treatments 147
Water requirements of italian heavy pigs: effect of water restriction in the winter season on production and behavioural traits 146
Effects of breed and a different lipid supplement on beef quality in heifers: performances, meat quality and fatty acid composition of Longissimus dorsi muscle 145
Enrichments For Pigs: Improving Animal-Environment Relations 144
The sensibility of European consumers towards animal-friendly foods 144
Study on hair cortisol variations during two successive reproductive cycles in sows 143
Is the European pig carcase classification grid still a valid method to select green hams for PDO circuit? 143
Experimental ochratoxicosis in swine 141
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 140
Levels of ochratoxin A in swine blood and tissues after oral administration of ochrotoxin A, aflatoxin B1 and Saccharomyces cerevisiae 139
Level of ochratoxin A in swine blood and tissue after oral administration of ochratoxin A, aflatoxin B1 and saccharomyces cerevisiae 138
Una indagine per migliorare il benessere dei suini negli allevamenti delle Marche. 137
Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs 137
Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products 136
Quanto azoto assunto con la razione finisce nelle feci e nell’aria. 135
Hair cortisol in swine: a new matrix for the study of adrenal function in field condition 135
Allevamento e macellazione del suino pesante: correlazione tra la qualità della carne e il grado di benessere (Correlation between meat quality and welfare level: the case of italian heavy pigs) 135
Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration 131
Update on animal welfare perception by Italian consumers: a descriptive survey 131
EFFETTI SULLA QUALITA’ DEL PROSCIUTTO FRESCO E STAGIONATO DI DIETE CONTENENTI FONTI PROTEICHE VEGETALI ALTERNATIVE ALLA SOIA 130
Totale 21.265
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Categoria #
all - tutte 57.541
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.541
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.891 148 119 151 137 181 150 57 123 76 114 308 327
2022/20232.385 272 332 122 293 122 176 89 150 422 78 138 191
2023/20241.544 181 201 76 96 151 193 159 108 51 150 117 61
2024/20253.281 253 398 296 222 640 181 248 98 69 159 192 525
2025/20268.141 685 843 771 556 762 433 790 174 1.574 588 514 451
Totale 23.870