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EnglishIn order to evaluate the effects of a dietary supplementation with biotin on heavy pigs productive performances (including meat and cured hams quality), forty-five Landrace x Large White barrows, with an initial average body weight (BW) of 35 kg, were allocated to three experimental groups: a control group (A) fed a maize/soybean diet and two treatment-groups (B and C) receiving the same diet as group A but with the addition of crystalline biotin at 150 and 300 ppb, respectively. Pigs were fed at the rate of 9% of their metabolic BW (BW0.75) up to a maximum of 3.2 kg per pig per day. Pigs were slaughtered at about 160 kg BW. Animals on biotin diets showed a higher (P<0.05) average daily gain (ADG) during the finishing phase. The addition of biotin to the diet resulted in lower L* and Hue values of loin (P<0.05). The dietary treatment affected (P<0.05) the fatty acid composition of the subcutaneous fat of the fresh thigh resulting in an increase of saturated acids and in a lowering of the sum of unsaturated acids and the iodine number (P<0.05) in biotin-treated animals. Our results indicate that biotin may play a positive role on heavy pigs’ growth, meat quality and the sensory and technological properties of cured hams
| Titolo: | The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams |
| Autore/i: | MARTELLI, GIOVANNA; SARDI, LUCA; PARISINI, PAOLO; BADIANI, ANNA; P. Parazza; MORDENTI, ARCHIMEDE |
| Autore/i Unibo: | |
| Anno: | 2005 |
| Rivista: | |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1016/j.livprodsci.2004.09.006 |
| Abstract: | In order to evaluate the effects of a dietary supplementation with biotin on heavy pigs productive performances (including meat and cured hams quality), forty-five Landrace x Large White barrows, with an initial average body weight (BW) of 35 kg, were allocated to three experimental groups: a control group (A) fed a maize/soybean diet and two treatment-groups (B and C) receiving the same diet as group A but with the addition of crystalline biotin at 150 and 300 ppb, respectively. Pigs were fed at the rate of 9% of their metabolic BW (BW0.75) up to a maximum of 3.2 kg per pig per day. Pigs were slaughtered at about 160 kg BW. Animals on biotin diets showed a higher (P<0.05) average daily gain (ADG) during the finishing phase. The addition of biotin to the diet resulted in lower L* and Hue values of loin (P<0.05). The dietary treatment affected (P<0.05) the fatty acid composition of the subcutaneous fat of the fresh thigh resulting in an increase of saturated acids and in a lowering of the sum of unsaturated acids and the iodine number (P<0.05) in biotin-treated animals. Our results indicate that biotin may play a positive role on heavy pigs’ growth, meat quality and the sensory and technological properties of cured hams |
| Data prodotto definitivo in UGOV: | 2005-10-11 17:00:27 |
| Data stato definitivo: | 2016-11-07T17:36:40Z |
| Appare nelle tipologie: | 1.01 Articolo in rivista |
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http://hdl.handle.net/11585/4285
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