BADIANI, ANNA
BADIANI, ANNA
DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE
Docenti di ruolo di IIa fascia
Badiani A.; Badiani Anna; A. Badiani; ANNA BADIANI
Analisi sensoriale di specie d'acqua dolce calda (termofile) allevate in stagno.
2010 Di Biase A.; Badiani A.
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts
2013 Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.; Trevisi P.
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics
2019 Varra M.O.; Ghidini S.; Zanardi E.; Badiani A.; Ianieri A.
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking
2010 M. Pirini; S. Testi; V. Ventrella; A. Pagliarani; A. Badiani
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA.
2006 Testi S.; Gatta P.P.; Bonaldo A.; Foschi C.; Fagioli P.; Fusaroli S.; Badiani A.
Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax)
2016 Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, Elisa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero
Concentrazione e ritenzione di macro- e micro-elementi in lombate ovine sottoposte a diverse tecniche di cottura.
2006 Ghidini S.; Zanardi E.; Montellato L.; Badiani A.
Contents and retentions of free and total purine bases in lamb meat cooked by several household methods
2003 Badiani A.; Montellato L.; Maranesi M.; Bochicchio D.; Parazza P.; Anfossi P.
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale.
2008 Badiani A.; Bonaldo A.; Gatta P.P.; Silvi M.; Testi S.; Fagioli P.
Does home cooking affect nutrient contents and retentions of farmed European sea bass?
2007 TESTI S.; STIPA S.; BITOSSI F.; FOSCHI C.; GATTA P.P.; BADIANI A.
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish
2008 Testi S.; Pirini M.; Ventrella V.; Pagliarani A.; Badiani A.
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles
2020 Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina Albonetti
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata)
2022 M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani
Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages
2003 Zanardi E.; Dorigoni V.; Chizzolini R.; Badiani A.
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid pattern and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid
2005 MARANESI M.; BOCHICCHIO D.; MONTELLATO L.; ZAGHINI A.; PAGLIUCA G.; BADIANI A.
Effect of radiation processing of pork products on its lipids.
2006 Zanardi E.; Battaglia A.; Ghidini S.; Conter M.; Badiani A.; Ianieri A.
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs.
2006 BADIANI A.; TESTI S.; GHIDINI S.; SILVI M.; FOSCHI C.; GATTA P.P.
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature
2014 Fulvio Mongile; Alessio Bonaldo; Ramon Fontanillas; Lorenzo Mariani; Anna Badiani; Erika Bonvini; Luca Parma
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition
2004 Bonaldo A.; Badiani A.; Manzotti P.; Gatta P.P