CRIS Current Research Information System

BADIANI, ANNA

BADIANI, ANNA  

DIPARTIMENTO DI SCIENZE MEDICHE VETERINARIE  

Docenti di ruolo di IIa fascia  

Badiani A.; Badiani Anna; A. Badiani; ANNA BADIANI  

Mostra records
Risultati 1 - 20 di 79 (tempo di esecuzione: 0.054 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. 2023-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista 2023_Insect_sparus_aurata.pdf
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction Piana M.L.; Cianciabella M.; Daniele G.M.; Badiani A.; Rocculi P.; Tappi S.; Gatti E.; Marcazzan ...G.L.; Magli M.; Medoro C.; Predieri S. 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-00986-v2 (1).pdf
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique Bertini A.; Iaccheri E.; Magnani M.; Badiani A.; Bonaldo A.; Ragni L.; Berardinelli A. 2023-01-01 JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista Bertini - Nondestructive rainbow trout Oncorhynchus mykiss freshness estimation by using.pdf
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata) M. Magnani, M. Silvi, S. Busti, F. Brambilla, C. Trespeuch, A. Bonaldo, A. Badiani 2022-01-01 - - 4.03 Poster -
Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione ed effetti sulla qualità sensoriale Magnani M., Silvi M., Brambilla F., Falco A., Badiani A. 2022-01-01 - - 4.03 Poster -
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses FABIANA TROMBETTI; PAOLA MINARDI; ATTILIO MORDENTI; ANNA BADIANI; Ventrella Vittoria; SABRINA ALB...ONETTI 2022-01-01 FOODS - 1.01 Articolo in rivista foods-11-01911-v4.pdf
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Maurizio Pirini, Fabiana Trombetti, Sabrina ...Albonetti 2020-01-01 WORLD RABBIT SCIENCE - 1.01 Articolo in rivista MinardietalWRS-20.pdf
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics Varra M.O.; Ghidini S.; Zanardi E.; Badiani A.; Ianieri A. 2019-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista Varra IJFS 2019.pdf
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile Parma, Luca; Badiani, Anna; Bonaldo, Alessio*; Viroli, Cinzia; Farabegoli, Federica; Silvi, Marin...a; Bonvini, Erika; Pirini, Maurizio; Gatta, Pier Paolo 2019-01-01 AQUACULTURE - 1.01 Articolo in rivista Parma et al_Aquaculture_lp[2365].pdf
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum) Farabegoli F.; Zironi E.; Gazzotti T.; Badiani A.; Medina I.; Pagliuca G. 2019-01-01 FOOD ANALYTICAL METHODS - 1.01 Articolo in rivista FANM-S-18-01656.pdf
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics Ghidini, Sergio; Varrà, Maria Olga*; Dall'Asta, Chiara; Badiani, Anna; Ianieri, Adriana; Zanardi,... Emanuela 2019-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Badiani-Ghidini post print.pdf
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish Farabegoli F.; Nesci S.; Ventrella V.; Badiani A.; Albonetti S.; Pirini M. 2019-01-01 LIPIDS - 1.01 Articolo in rivista Lipids_Farabegoli.pdf
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets Bonvini, Erika; Parma, Luca; Badiani, Anna; Fontanillas, Ramon; Gatta, PIER PAOLO; Sirri, Federic...o; Nannoni, Eleonora; Bonaldo, Alessio 2018-01-01 AQUACULTURE - 1.01 Articolo in rivista Bonvini et al_2018_postprint.pdf
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques Farabegoli, Federica; Pirini, Maurizio; Rotolo, Magda; Silvi, Marina; Testi, Silvia; Ghidini, Ser...gio; Zanardi, Emanuela; Remondini, Daniel; Bonaldo, Alessio; Parma, Luca; Badiani, Anna 2018-01-01 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 1.01 Articolo in rivista Toward the Authentication of European Sea Bass.pdf; support information.pdf
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota Albonetti, Sabrina; Minardi, Paola; Trombetti, Fabiana; Savigni, Fabiana; Mordenti, Attilio Luigi...; Baranzoni, Gian Marco; Trivisano, Carlo; Greco, Fedele Pasquale; Badiani, Anna 2017-01-01 MEAT SCIENCE - 1.01 Articolo in rivista Albonetti Sabrina-revised manuscript.pdf
Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax) Barbarossa, Andrea; Gazzotti, Teresa; Farabegoli, Federica; Mancini, Francesca Romana; Zironi, El...isa; Badiani, Anna; Busani, Luca; Pagliuca, Giampiero 2016-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature Fulvio Mongile; Alessio Bonaldo; Ramon Fontanillas; Lorenzo Mariani; Anna Badiani; Erika Bonvini;... Luca Parma 2014-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Mongile et al. 2014 Bream HT.pdf
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.;... Trevisi P. 2013-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE Pagepress 3.02 Curatela -
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) A. Badiani; A. Bonaldo; S. Testi; M. Rotolo; P. Serratore; G. Giulini;
G. Pagliuca; P. P. Gatta 		2013-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
Preliminary investigation by LC-MS/MS of perfluorinated compounds presence in basses reared and fished in Italy Federica Farabegoli; Andrea Barbarossa; Chiara Devicienti; Martina Scardilli; Elisa Zironi; Mauri...zio Pirini; Anna Badiani; Giampiero Pagliuca; Teresa Gazzotti 2013-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista 2013_Farabegoli.pdf