The aim of the present study was to evaluate the in vivo adsorption efficacy of autoclaved Saccharomyces cerevisiae and the carry-over of OTA alone or in combination with aflatoxin B1. Our results confirm, also in the swine, the limitedability of AFB1 and AFM1 to accumulate in tissue. On the contrary OTA is characterized by a long persistance and accumulation in kidney. Toxin concentration in meat and fat are rather low. In vivo study does not confirm the demonstrated in vitro ability of Saccharomyces cerevisiae to adsorb OTA and AFB1.
Zaghini A., Roncada P., Patergnani M., Bertaccini G., Sardi L., Rizzi L. (2006). Level of ochratoxin A in swine blood and tissue after oral administration of ochratoxin A, aflatoxin B1 and saccharomyces cerevisiae.
Level of ochratoxin A in swine blood and tissue after oral administration of ochratoxin A, aflatoxin B1 and saccharomyces cerevisiae
ZAGHINI, ANNA;RONCADA, PAOLA;SARDI, LUCA;RIZZI, LAURA
2006
Abstract
The aim of the present study was to evaluate the in vivo adsorption efficacy of autoclaved Saccharomyces cerevisiae and the carry-over of OTA alone or in combination with aflatoxin B1. Our results confirm, also in the swine, the limitedability of AFB1 and AFM1 to accumulate in tissue. On the contrary OTA is characterized by a long persistance and accumulation in kidney. Toxin concentration in meat and fat are rather low. In vivo study does not confirm the demonstrated in vitro ability of Saccharomyces cerevisiae to adsorb OTA and AFB1.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
