CRIS Current Research Information System

SOGLIA, FRANCESCA
 Distribuzione geografica
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Continente #
AS - Asia 7.188
EU - Europa 6.164
NA - Nord America 5.768
SA - Sud America 548
AF - Africa 465
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 1
Totale 20.168
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Nazione #
US - Stati Uniti d'America 5.609
IT - Italia 2.289
CN - Cina 2.091
SG - Singapore 1.983
VN - Vietnam 1.264
GB - Regno Unito 1.182
DE - Germania 506
HK - Hong Kong 433
NL - Olanda 368
BR - Brasile 361
KR - Corea 337
FR - Francia 304
IN - India 288
SE - Svezia 245
FI - Finlandia 226
RU - Federazione Russa 207
IE - Irlanda 175
JP - Giappone 130
TR - Turchia 118
ZA - Sudafrica 117
CI - Costa d'Avorio 101
CA - Canada 97
ID - Indonesia 90
AR - Argentina 82
ES - Italia 80
PH - Filippine 74
TH - Thailandia 63
PK - Pakistan 61
SC - Seychelles 61
TG - Togo 56
AT - Austria 52
PL - Polonia 52
RS - Serbia 48
PT - Portogallo 46
CH - Svizzera 44
IQ - Iraq 43
BE - Belgio 42
HR - Croazia 42
LT - Lituania 37
MX - Messico 36
BD - Bangladesh 35
UA - Ucraina 35
TW - Taiwan 33
BG - Bulgaria 31
EE - Estonia 31
NG - Nigeria 30
EC - Ecuador 29
AU - Australia 27
IR - Iran 24
NO - Norvegia 24
MA - Marocco 23
GR - Grecia 22
IL - Israele 20
PE - Perù 20
CZ - Repubblica Ceca 16
JO - Giordania 16
MY - Malesia 16
SA - Arabia Saudita 15
ET - Etiopia 14
RO - Romania 14
EG - Egitto 13
UY - Uruguay 13
CL - Cile 12
DZ - Algeria 12
PY - Paraguay 12
SI - Slovenia 11
CO - Colombia 9
MT - Malta 9
TN - Tunisia 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
VE - Venezuela 8
KE - Kenya 7
DK - Danimarca 6
NZ - Nuova Zelanda 6
PS - Palestinian Territory 6
SK - Slovacchia (Repubblica Slovacca) 6
DO - Repubblica Dominicana 5
HU - Ungheria 5
AZ - Azerbaigian 4
CM - Camerun 4
CR - Costa Rica 4
CU - Cuba 4
BW - Botswana 3
KH - Cambogia 3
KW - Kuwait 3
LB - Libano 3
MM - Myanmar 3
NP - Nepal 3
OM - Oman 3
PA - Panama 3
UG - Uganda 3
AL - Albania 2
AO - Angola 2
BY - Bielorussia 2
GH - Ghana 2
JM - Giamaica 2
KZ - Kazakistan 2
MD - Moldavia 2
RW - Ruanda 2
Totale 20.140
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Città #
Singapore 1.385
Southend 998
Ashburn 686
Bologna 659
Hefei 607
Hong Kong 400
Dallas 382
Santa Clara 365
San Jose 320
Fairfield 318
Ho Chi Minh City 298
Chandler 281
Hanoi 270
Seoul 249
Cesena 236
Beijing 166
Wilmington 165
Woodbridge 165
Helsinki 162
Seattle 159
Houston 155
Ann Arbor 143
Boardman 141
Dublin 136
Princeton 126
Lauterbourg 119
Los Angeles 119
Menlo Park 118
New York 115
Munich 113
Forlì 106
Abidjan 101
Tokyo 97
Cambridge 92
Milan 92
Council Bluffs 88
Dong Ket 81
Turin 65
Rome 63
Frankfurt am Main 59
Johannesburg 57
Lomé 56
Amsterdam 55
Bengaluru 54
Nanjing 53
Redondo Beach 49
Berlin 48
Haiphong 47
Changsha 45
Padova 44
Westminster 43
Jakarta 42
Lappeenranta 42
Ravenna 41
Redwood City 40
Belgrade 38
Buffalo 37
Shanghai 36
São Paulo 36
Vienna 36
Bern 35
Chicago 35
Hyderabad 35
London 35
Rimini 35
Da Nang 32
Redmond 31
Moscow 30
Guangzhou 29
Jinan 28
Medford 28
Warsaw 28
San Diego 27
Des Moines 26
Shenyang 26
Sofia 26
Brussels 25
Orem 24
Atlanta 23
Montreal 23
Porto 22
Hangzhou 21
Iksan 21
Nuremberg 21
Zhengzhou 21
Bangkok 20
Phoenix 20
The Dalles 20
Biên Hòa 19
Kaunas 19
Parma 19
Tianjin 19
Ankara 18
Gualeguaychú 18
Shenzhen 18
Toronto 18
Denver 17
Falls Church 17
Madrid 17
Modena 17
Totale 12.262
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 539
Novel insight into the wooden breast defect from revisiting RNA-seq data 383
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 379
Post mortem acidification pattern in chicken breast and leg muscles 358
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 280
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 268
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 265
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 259
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 258
Valorization of meat by-products 249
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 248
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 236
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 235
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 229
Meat quality in fast-growing broiler chickens 219
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 217
Comparison of quality traits among breast meat affected by current muscle abnormalities 217
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 216
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 214
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 208
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 207
Quality characterization of eggs from Romagnola hens, an Italian local breed 207
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 206
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 205
Current Status of Poultry Meat Abnormalities 200
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 198
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 198
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 196
Biophysical Basis of Breast Muscle Myopathies in Broilers 193
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 192
Effect of white striping on turkey breast meat quality 192
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 188
A comparison of water distribution and protein oxidation between poultry and rabbit meat 187
Muscle metabolism and meat quality abnormalities 185
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 185
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 185
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 184
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 183
Turkey meat quality traits as affected by gender and type of muscle 181
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 180
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 178
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 177
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 177
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 176
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability 174
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 174
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 172
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 170
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 170
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure 169
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 169
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 168
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers 167
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 166
Qualitative characterization of chicken meat according to the main Italian commercial categories 166
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 165
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 164
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage 164
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 164
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 160
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 160
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 159
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 157
RNA-sequencing revisited data shed new light on wooden breast myopathy 157
Consumo e caratterizzazione qualitative delle carni cunicole 157
Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers 157
Quality defects associated with poultry muscle development: wooden breast 157
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 156
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 155
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 151
Novel DNPH-based method for determination of protein carbonylation in muscle and meat 151
Spectrophotometric Analysis of Protein Carbonyls 151
Comparison of meat quality traits among chickens’genotypes with different growth-rates 150
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite 149
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 147
Evolution of proteolytic indicators during storage of broiler wooden breast meat 147
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities 143
Implication of collagen type IV in the onset of breast muscle disorders in broilers 143
Relationship between protein and lipid oxidation in rabbit hind leg meat 140
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 139
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 138
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence 138
Rabbit meat in need of a hat-trick: from tradition to innovation (and back) 134
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 132
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 131
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 130
Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers 129
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 125
Impact of increasing incidence of meat quality aberrations on poultry processing 124
Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy 123
Nix Colour Sensor as potential tool for evaluating colour in rabbit meat 120
Implications of wooden breast defect on technological properties of chicken breast fillets 119
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 119
Editorial: The association between avian physiology and meat quality 118
Quality defects associated with poultry muscle development: pale, soft and exudative meat 117
Evaluation of Pectoralis minor gaping defect in broiler chickens 117
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? 113
Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects 113
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products 112
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean 112
Totale 18.209
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Categoria #
all - tutte 50.852
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.852
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021491 0 0 0 0 0 0 0 0 0 127 168 196
2021/20221.595 136 68 164 277 168 90 49 101 79 40 219 204
2022/20231.692 139 186 118 179 102 151 73 103 249 95 153 144
2023/20241.224 54 157 78 107 99 197 134 75 50 85 99 89
2024/20254.307 280 449 313 312 596 211 361 200 163 406 398 618
2025/20268.523 738 957 1.096 878 904 497 865 358 1.599 631 0 0
Totale 20.755