CRIS Current Research Information System

SOGLIA, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 3.794
NA - Nord America 3.160
AS - Asia 1.427
AF - Africa 204
SA - Sud America 73
OC - Oceania 11
Totale 8.669
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Nazione #
US - Stati Uniti d'America 3.121
IT - Italia 1.510
GB - Regno Unito 1.051
CN - Cina 478
SG - Singapore 432
DE - Germania 284
SE - Svezia 228
IN - India 174
IE - Irlanda 151
VN - Vietnam 100
FR - Francia 92
TR - Turchia 65
RU - Federazione Russa 62
TG - Togo 56
ZA - Sudafrica 49
PK - Pakistan 41
CI - Costa d'Avorio 40
FI - Finlandia 40
HR - Croazia 40
BR - Brasile 39
CH - Svizzera 39
ES - Italia 34
EE - Estonia 31
NL - Olanda 31
KR - Corea 27
CA - Canada 25
UA - Ucraina 23
BG - Bulgaria 21
NO - Norvegia 20
BE - Belgio 19
PH - Filippine 18
PL - Polonia 17
PT - Portogallo 17
NG - Nigeria 16
LT - Lituania 15
RS - Serbia 15
MA - Marocco 14
AR - Argentina 13
AT - Austria 13
JO - Giordania 11
AU - Australia 10
MX - Messico 10
PE - Perù 10
HK - Hong Kong 9
TH - Thailandia 9
IL - Israele 8
IQ - Iraq 8
RO - Romania 8
GR - Grecia 7
ID - Indonesia 7
JP - Giappone 7
MT - Malta 7
BD - Bangladesh 6
DZ - Algeria 6
EG - Egitto 6
IR - Iran 6
SI - Slovenia 6
UY - Uruguay 6
CZ - Repubblica Ceca 5
MY - Malesia 5
CL - Cile 4
SK - Slovacchia (Repubblica Slovacca) 4
CU - Cuba 3
ET - Etiopia 3
KH - Cambogia 3
TN - Tunisia 3
UG - Uganda 3
AE - Emirati Arabi Uniti 2
DK - Danimarca 2
GH - Ghana 2
MM - Myanmar 2
PS - Palestinian Territory 2
SC - Seychelles 2
SO - Somalia 2
TW - Taiwan 2
UZ - Uzbekistan 2
EC - Ecuador 1
KZ - Kazakistan 1
LB - Libano 1
LU - Lussemburgo 1
MK - Macedonia 1
MU - Mauritius 1
NZ - Nuova Zelanda 1
RW - Ruanda 1
SA - Arabia Saudita 1
SV - El Salvador 1
Totale 8.669
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Città #
Southend 998
Bologna 477
Singapore 378
Fairfield 318
Chandler 281
Ashburn 236
Wilmington 165
Woodbridge 165
Cesena 161
Seattle 150
Houston 149
Ann Arbor 143
Princeton 126
Menlo Park 118
Dublin 113
Cambridge 92
Forlì 85
Dong Ket 81
New York 68
Turin 62
Lomé 56
Santa Clara 56
Nanjing 48
Berlin 44
Padova 44
Westminster 43
Abidjan 40
Redwood City 40
Ravenna 37
Bern 35
Milan 34
Hyderabad 33
Redmond 31
Medford 28
Jinan 27
San Diego 26
Helsinki 25
Boardman 24
Beijing 23
Des Moines 23
Rome 20
Shenyang 20
Sofia 20
Brussels 19
Rimini 19
Shanghai 18
Changsha 17
Falls Church 17
Frankfurt am Main 17
Saint Petersburg 16
Los Angeles 15
Amsterdam 14
Hebei 14
Kaunas 14
Lappeenranta 13
Madrid 13
Parma 13
Chicago 12
Dearborn 12
Gualeguaychú 12
Izmir 12
Lugo 12
Saltneset 12
Amman 11
Hangzhou 11
Riccione 11
San Lazzaro di Savena 11
Chiclayo 10
Fremont 10
Nanchang 10
Ningbo 10
Rawalpindi 10
Tianjin 10
Vienna 10
Bremen 9
Edmonton 9
Guangzhou 9
Incheon 9
Marigliano 9
Newark 9
Washington 9
Casalecchio di Reno 8
Haikou 8
Istanbul 8
Norwalk 8
Olalla 8
Pune 8
Zhengzhou 8
Bühl 7
Caldes de Montbui 7
Chengdu 7
Grumo Appula 7
Jiaxing 7
Mülheim 7
Paris 7
Verona 7
Wenzhou 7
Bentivoglio 6
Catania 6
Harbin 6
Totale 5.748
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 394
Post mortem acidification pattern in chicken breast and leg muscles 285
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 199
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 193
Valorization of meat by-products 184
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 179
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 177
Comparison of quality traits among breast meat affected by current muscle abnormalities 175
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 168
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 165
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 156
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 155
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 153
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 148
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 145
Novel insight into the wooden breast defect from revisiting RNA-seq data 141
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 140
Muscle metabolism and meat quality abnormalities 139
Quality characterization of eggs from Romagnola hens, an Italian local breed 139
Current Status of Poultry Meat Abnormalities 134
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers 132
Meat quality in fast-growing broiler chickens 128
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 126
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 125
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 123
Effect of white striping on turkey breast meat quality 122
Novel DNPH-based method for determination of protein carbonylation in muscle and meat 119
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 118
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 117
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 115
A comparison of water distribution and protein oxidation between poultry and rabbit meat 114
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 110
Consumo e caratterizzazione qualitative delle carni cunicole 109
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 109
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 108
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 106
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 104
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage 104
Biophysical Basis of Breast Muscle Myopathies in Broilers 103
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence 101
Evolution of proteolytic indicators during storage of broiler wooden breast meat 100
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 98
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 96
null 90
Rabbit meat in need of a hat-trick: from tradition to innovation (and back) 90
Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers 90
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities 88
Impact of increasing incidence of meat quality aberrations on poultry processing 86
Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy 84
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? 81
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 80
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 79
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 73
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 72
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 70
Spectrophotometric Analysis of Protein Carbonyls 68
Quality defects associated with poultry muscle development: wooden breast 66
Sarcomere lengths in wooden breast broiler chickens 65
Evaluation of Pectoralis minor gaping defect in broiler chickens 64
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 62
Turkey meat quality traits as affected by gender and type of muscle 62
Implications of wooden breast defect on technological properties of chicken breast fillets 61
Implication of collagen type IV in the onset of breast muscle disorders in broilers 61
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay 60
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite 54
The importance of “omic” technologies for the understanding of current meat quality issues in poultry 54
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE 54
Comparison of meat quality traits among chickens’genotypes with different growth-rates 53
Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks 52
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 52
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 50
Relationship between protein and lipid oxidation in rabbit hind leg meat 49
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 48
Quality defects associated with poultry muscle development: pale, soft and exudative meat 44
Qualitative characterization of chicken meat according to the main Italian commercial categories 42
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 41
Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers 41
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 40
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 39
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 38
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 37
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 36
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? 35
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 34
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 32
Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects 32
UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES 31
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 29
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability 29
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 26
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 26
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 25
RNA-sequencing revisited data shed new light on wooden breast myopathy 24
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 24
Functional property issues in broiler breast meat related to emerging muscle abnormalities 24
Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates 23
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 21
Regeneration processes the Pectoralis major muscles of broiler chickens selected for different growth-rates: the importance of vimentin and desmin 20
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage 20
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 19
Totale 9.006
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Categoria #
all - tutte 24.322
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.322
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.092 0 0 0 51 198 105 149 160 144 86 72 127
2020/20211.530 161 137 53 46 70 113 65 160 234 127 168 196
2021/20221.595 136 68 164 277 168 90 49 101 79 40 219 204
2022/20231.692 139 186 118 179 102 151 73 103 249 95 153 144
2023/20241.222 54 157 78 107 99 197 134 74 50 85 99 88
2024/20251.175 279 449 313 134 0 0 0 0 0 0 0 0
Totale 9.098