CRIS Current Research Information System

SOGLIA, FRANCESCA
 Distribuzione geografica
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Continente #
AS - Asia 7.517
NA - Nord America 7.348
EU - Europa 6.552
SA - Sud America 617
Continente sconosciuto - Info sul continente non disponibili 585
AF - Africa 482
OC - Oceania 35
Totale 23.136
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Nazione #
US - Stati Uniti d'America 7.072
IT - Italia 2.656
CN - Cina 2.120
SG - Singapore 2.010
VN - Vietnam 1.282
GB - Regno Unito 1.180
DE - Germania 503
HK - Hong Kong 466
BR - Brasile 409
NL - Olanda 380
KR - Corea 339
FR - Francia 305
IN - India 296
SE - Svezia 236
FI - Finlandia 226
BD - Bangladesh 209
RU - Federazione Russa 205
IE - Irlanda 176
CA - Canada 146
JP - Giappone 131
TR - Turchia 119
ZA - Sudafrica 117
ID - Indonesia 103
CI - Costa d'Avorio 102
AR - Argentina 85
ES - Italia 83
PH - Filippine 79
TH - Thailandia 70
SC - Seychelles 68
PK - Pakistan 61
PL - Polonia 58
TG - Togo 56
AT - Austria 52
PT - Portogallo 49
RS - Serbia 49
CH - Svizzera 45
BE - Belgio 43
IQ - Iraq 43
HR - Croazia 42
MX - Messico 42
LT - Lituania 38
TW - Taiwan 36
UA - Ucraina 36
BG - Bulgaria 31
EC - Ecuador 31
EE - Estonia 31
NG - Nigeria 30
AU - Australia 28
GR - Grecia 25
NO - Norvegia 25
JM - Giamaica 24
IR - Iran 23
MA - Marocco 22
PE - Perù 21
IL - Israele 20
MY - Malesia 20
ET - Etiopia 19
CO - Colombia 18
CR - Costa Rica 17
CZ - Repubblica Ceca 16
JO - Giordania 16
SA - Arabia Saudita 16
RO - Romania 15
CL - Cile 14
EG - Egitto 14
UY - Uruguay 14
DZ - Algeria 13
PY - Paraguay 12
SI - Slovenia 11
NI - Nicaragua 10
VE - Venezuela 10
MT - Malta 9
TN - Tunisia 9
UZ - Uzbekistan 9
AE - Emirati Arabi Uniti 8
KE - Kenya 8
HN - Honduras 7
PS - Palestinian Territory 7
NZ - Nuova Zelanda 6
SK - Slovacchia (Repubblica Slovacca) 6
DK - Danimarca 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
AZ - Azerbaigian 4
CM - Camerun 4
CU - Cuba 4
OM - Oman 4
AL - Albania 3
BB - Barbados 3
BW - Botswana 3
KH - Cambogia 3
KW - Kuwait 3
LB - Libano 3
LK - Sri Lanka 3
MD - Moldavia 3
MM - Myanmar 3
NP - Nepal 3
PA - Panama 3
PR - Porto Rico 3
UG - Uganda 3
Totale 22.508
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Città #
Singapore 1.413
Southend 992
Ashburn 806
Bologna 691
Hefei 607
San Jose 602
Hong Kong 429
Santa Clara 412
Dallas 405
Fairfield 319
Ho Chi Minh City 300
Chandler 277
Hanoi 276
Council Bluffs 258
Seoul 250
Cesena 234
Beijing 178
Los Angeles 169
Wilmington 167
Woodbridge 165
Helsinki 162
Seattle 161
Boardman 159
Houston 159
New York 159
Ann Arbor 143
Milan 137
Dublin 136
Princeton 125
Lauterbourg 118
Menlo Park 118
Rome 116
Munich 113
Forlì 112
Abidjan 102
Tokyo 96
Cambridge 94
Rimini 83
Dong Ket 81
Turin 74
São Paulo 63
Frankfurt am Main 59
Johannesburg 58
Bengaluru 57
Lomé 56
Amsterdam 55
Nanjing 53
Chicago 52
Redondo Beach 50
Berlin 48
Haiphong 47
Buffalo 46
Changsha 45
Padova 44
Lappeenranta 42
Ravenna 42
Westminster 42
Jakarta 41
Shanghai 40
Redwood City 39
Belgrade 38
Phoenix 38
London 37
Atlanta 36
Da Nang 36
Vienna 36
Bern 35
Hyderabad 35
Orem 33
Montreal 32
Redmond 31
Warsaw 31
Moscow 30
Guangzhou 29
Medford 28
San Diego 28
Jinan 27
Shenyang 26
Sofia 26
The Dalles 26
Brussels 25
Des Moines 25
Toronto 24
Denver 22
Porto 22
San Francisco 22
Bangkok 21
Gualeguaychú 21
Hangzhou 21
Iksan 21
Nuremberg 21
Zhengzhou 21
Brooklyn 20
Parma 20
Biên Hòa 19
Kaunas 19
Modena 19
Naples 19
Shenzhen 19
Tianjin 19
Totale 13.435
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 559
Post mortem acidification pattern in chicken breast and leg muscles 439
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 423
Novel insight into the wooden breast defect from revisiting RNA-seq data 402
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 299
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 299
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 295
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 293
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 282
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 270
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 265
Valorization of meat by-products 259
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 255
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 253
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 240
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 237
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 237
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 235
Meat quality in fast-growing broiler chickens 231
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 227
Biophysical Basis of Breast Muscle Myopathies in Broilers 227
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 225
Comparison of quality traits among breast meat affected by current muscle abnormalities 225
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 225
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 222
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 220
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 217
Quality characterization of eggs from Romagnola hens, an Italian local breed 217
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure 216
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 209
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 208
Turkey meat quality traits as affected by gender and type of muscle 207
Current Status of Poultry Meat Abnormalities 207
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability 206
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 206
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 205
A comparison of water distribution and protein oxidation between poultry and rabbit meat 205
Muscle metabolism and meat quality abnormalities 199
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 199
Effect of white striping on turkey breast meat quality 199
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 197
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 196
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 195
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 194
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 190
RNA-sequencing revisited data shed new light on wooden breast myopathy 188
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 188
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 186
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 184
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 184
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 183
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 181
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 179
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 179
Spectrophotometric Analysis of Protein Carbonyls 179
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 178
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 178
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 178
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 176
Nix Colour Sensor as potential tool for evaluating colour in rabbit meat 175
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 174
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 172
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers 171
Qualitative characterization of chicken meat according to the main Italian commercial categories 170
Quality defects associated with poultry muscle development: wooden breast 168
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 167
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 167
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 166
Novel DNPH-based method for determination of protein carbonylation in muscle and meat 166
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage 166
Consumo e caratterizzazione qualitative delle carni cunicole 165
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 164
Comparison of meat quality traits among chickens’genotypes with different growth-rates 163
Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers 162
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 161
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite 159
Evolution of proteolytic indicators during storage of broiler wooden breast meat 157
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 155
Implication of collagen type IV in the onset of breast muscle disorders in broilers 155
Editorial: The association between avian physiology and meat quality 153
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 150
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 150
Rabbit meat in need of a hat-trick: from tradition to innovation (and back) 150
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 148
Relationship between protein and lipid oxidation in rabbit hind leg meat 148
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products 147
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities 147
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence 146
Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers 142
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal 140
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 135
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 135
Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects 135
Implications of wooden breast defect on technological properties of chicken breast fillets 132
Impact of increasing incidence of meat quality aberrations on poultry processing 132
Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy 131
Quality defects associated with poultry muscle development: pale, soft and exudative meat 129
Consumers’ sensory perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) meals in partial substitution of soybean 129
Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio 128
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 128
Totale 19.995
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Categoria #
all - tutte 59.297
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.297
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.377 0 0 163 277 166 89 49 100 78 40 214 201
2022/20231.671 136 181 116 178 99 149 72 102 247 95 152 144
2023/20241.222 54 156 77 107 99 197 134 75 50 85 99 89
2024/20254.286 280 445 312 310 591 211 359 198 162 404 398 616
2025/20269.877 735 955 1.093 877 897 492 859 358 1.593 735 710 573
2026/20271.106 406 425 275 0 0 0 0 0 0 0 0 0
Totale 23.136