CRIS Current Research Information System

SOGLIA, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 3.983
NA - Nord America 3.608
AS - Asia 1.755
AF - Africa 208
SA - Sud America 82
OC - Oceania 15
Totale 9.651
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Nazione #
US - Stati Uniti d'America 3.550
IT - Italia 1.590
GB - Regno Unito 1.054
SG - Singapore 596
CN - Cina 572
DE - Germania 307
SE - Svezia 231
IN - India 174
IE - Irlanda 154
VN - Vietnam 101
FR - Francia 97
RU - Federazione Russa 75
TR - Turchia 67
FI - Finlandia 65
TG - Togo 56
ZA - Sudafrica 49
CA - Canada 44
ID - Indonesia 44
NL - Olanda 42
BR - Brasile 41
CI - Costa d'Avorio 41
PK - Pakistan 41
HR - Croazia 40
CH - Svizzera 39
KR - Corea 38
ES - Italia 35
EE - Estonia 31
BE - Belgio 26
PH - Filippine 24
UA - Ucraina 24
BG - Bulgaria 21
NO - Norvegia 20
NG - Nigeria 19
AT - Austria 17
PL - Polonia 17
PT - Portogallo 17
RS - Serbia 17
AR - Argentina 16
LT - Lituania 16
MA - Marocco 14
PE - Perù 14
AU - Australia 13
HK - Hong Kong 13
JO - Giordania 11
IR - Iran 10
MX - Messico 10
CZ - Repubblica Ceca 9
IL - Israele 9
IQ - Iraq 9
TH - Thailandia 9
GR - Grecia 8
RO - Romania 8
JP - Giappone 7
MT - Malta 7
BD - Bangladesh 6
DZ - Algeria 6
EG - Egitto 6
SI - Slovenia 6
UY - Uruguay 6
MY - Malesia 5
TW - Taiwan 5
CL - Cile 4
SK - Slovacchia (Repubblica Slovacca) 4
CU - Cuba 3
ET - Etiopia 3
KH - Cambogia 3
TN - Tunisia 3
UG - Uganda 3
AE - Emirati Arabi Uniti 2
DK - Danimarca 2
GH - Ghana 2
HU - Ungheria 2
MM - Myanmar 2
NZ - Nuova Zelanda 2
PS - Palestinian Territory 2
SC - Seychelles 2
SO - Somalia 2
UZ - Uzbekistan 2
EC - Ecuador 1
KZ - Kazakistan 1
LB - Libano 1
LU - Lussemburgo 1
MK - Macedonia 1
MU - Mauritius 1
RW - Ruanda 1
SA - Arabia Saudita 1
SV - El Salvador 1
Totale 9.651
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Città #
Southend 998
Singapore 538
Bologna 505
Santa Clara 345
Fairfield 318
Chandler 281
Ashburn 242
Cesena 177
Wilmington 165
Woodbridge 165
Seattle 153
Houston 149
Ann Arbor 143
Boardman 134
Princeton 126
Menlo Park 118
Dublin 116
Cambridge 92
Forlì 85
Dong Ket 81
New York 68
Turin 62
Lomé 56
Helsinki 50
Nanjing 48
Berlin 44
Padova 44
Westminster 43
Milan 42
Abidjan 41
Redwood City 40
Ravenna 38
Bern 35
Jakarta 34
Hyderabad 33
Redmond 31
Medford 28
Beijing 27
Jinan 27
San Diego 26
Des Moines 23
Brussels 22
Munich 22
Rome 22
Shenyang 22
Changsha 20
Rimini 20
Shanghai 20
Sofia 20
Amsterdam 19
Frankfurt am Main 18
Falls Church 17
Saint Petersburg 16
Gualeguaychú 15
Los Angeles 15
Hebei 14
Kaunas 14
Vienna 14
Hangzhou 13
Lappeenranta 13
Madrid 13
Parma 13
Chengdu 12
Chicago 12
Dearborn 12
Izmir 12
Lugo 12
Saltneset 12
Amman 11
Guangzhou 11
Guelph 11
Ningbo 11
Riccione 11
San Lazzaro di Savena 11
Chiclayo 10
Fremont 10
Nanchang 10
Rawalpindi 10
Tianjin 10
Zhengzhou 10
Bremen 9
Edmonton 9
Incheon 9
Marigliano 9
Newark 9
Washington 9
Casalecchio di Reno 8
Haikou 8
Iksan 8
Istanbul 8
Norwalk 8
Olalla 8
Phoenix 8
Pune 8
Belgrade 7
Bühl 7
Caldes de Montbui 7
Grumo Appula 7
Jiaxing 7
Mülheim 7
Totale 6.491
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 417
Post mortem acidification pattern in chicken breast and leg muscles 294
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 205
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 198
Valorization of meat by-products 191
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 189
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 188
Comparison of quality traits among breast meat affected by current muscle abnormalities 180
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 177
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 169
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 168
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 164
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 160
Novel insight into the wooden breast defect from revisiting RNA-seq data 156
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 156
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 153
Quality characterization of eggs from Romagnola hens, an Italian local breed 149
Current Status of Poultry Meat Abnormalities 146
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 145
Muscle metabolism and meat quality abnormalities 143
Meat quality in fast-growing broiler chickens 136
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers 136
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 132
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 132
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 130
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 129
Effect of white striping on turkey breast meat quality 127
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 125
Novel DNPH-based method for determination of protein carbonylation in muscle and meat 124
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 124
A comparison of water distribution and protein oxidation between poultry and rabbit meat 121
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 117
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 116
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 115
Consumo e caratterizzazione qualitative delle carni cunicole 114
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 113
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 113
Biophysical Basis of Breast Muscle Myopathies in Broilers 112
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage 108
Evolution of proteolytic indicators during storage of broiler wooden breast meat 107
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 106
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 105
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence 104
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 100
Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers 96
Rabbit meat in need of a hat-trick: from tradition to innovation (and back) 93
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities 93
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 91
null 90
Impact of increasing incidence of meat quality aberrations on poultry processing 90
Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy 87
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 85
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? 85
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 83
Spectrophotometric Analysis of Protein Carbonyls 81
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 79
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 77
Quality defects associated with poultry muscle development: wooden breast 77
Turkey meat quality traits as affected by gender and type of muscle 73
Implications of wooden breast defect on technological properties of chicken breast fillets 72
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 70
Evaluation of Pectoralis minor gaping defect in broiler chickens 70
Sarcomere lengths in wooden breast broiler chickens 67
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite 64
Implication of collagen type IV in the onset of breast muscle disorders in broilers 64
Comparison of meat quality traits among chickens’genotypes with different growth-rates 63
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 60
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 59
The importance of “omic” technologies for the understanding of current meat quality issues in poultry 58
Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 58
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE 57
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 56
Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks 56
Relationship between protein and lipid oxidation in rabbit hind leg meat 54
Quality defects associated with poultry muscle development: pale, soft and exudative meat 53
Qualitative characterization of chicken meat according to the main Italian commercial categories 49
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 49
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 48
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 47
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 47
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 47
HOW CHRONIC HEAT STRESS AFFECTS IN VIVO AND POST-MORTEM OXIDATIVE PARAMETERS OF BROILER CHICKENS? 45
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 44
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 44
Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects 44
Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers 43
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 41
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY 41
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 41
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability 40
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 34
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 34
UNDERSTANDING THE ROLE OF HISTIDINE DIPEPTIDES ON POST-MORTEM PH DECLINE IN BROILER BREAST AND LEG MUSCLES 34
RNA-sequencing revisited data shed new light on wooden breast myopathy 33
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 33
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 32
Investigating differences of Pectoralis major muscle vimentin and desmin gene expression between broilers selected for different growth-rates 31
Functional property issues in broiler breast meat related to emerging muscle abnormalities 30
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 29
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 29
Totale 9.844
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Categoria #
all - tutte 27.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.638
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020738 0 0 0 0 0 0 149 160 144 86 72 127
2020/20211.530 161 137 53 46 70 113 65 160 234 127 168 196
2021/20221.595 136 68 164 277 168 90 49 101 79 40 219 204
2022/20231.692 139 186 118 179 102 151 73 103 249 95 153 144
2023/20241.222 54 157 78 107 99 197 134 74 50 85 99 88
2024/20252.173 279 449 313 310 592 210 20 0 0 0 0 0
Totale 10.096