CRIS Current Research Information System

SOGLIA, FRANCESCA
 Distribuzione geografica
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Continente #
EU - Europa 5.569
AS - Asia 5.256
NA - Nord America 4.983
SA - Sud America 471
AF - Africa 385
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 1
Totale 16.695
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Nazione #
US - Stati Uniti d'America 4.857
IT - Italia 2.116
CN - Cina 1.719
SG - Singapore 1.699
GB - Regno Unito 1.134
DE - Germania 470
VN - Vietnam 392
HK - Hong Kong 382
NL - Olanda 348
BR - Brasile 324
KR - Corea 321
IN - India 249
SE - Svezia 240
RU - Federazione Russa 201
FI - Finlandia 177
IE - Irlanda 168
FR - Francia 155
TR - Turchia 101
CI - Costa d'Avorio 100
CA - Canada 82
ID - Indonesia 77
ZA - Sudafrica 75
JP - Giappone 69
AR - Argentina 67
ES - Italia 66
SC - Seychelles 61
TG - Togo 56
AT - Austria 50
PK - Pakistan 46
PL - Polonia 45
PH - Filippine 42
CH - Svizzera 41
HR - Croazia 40
PT - Portogallo 37
RS - Serbia 34
BE - Belgio 32
EE - Estonia 31
BG - Bulgaria 30
UA - Ucraina 30
MX - Messico 28
EC - Ecuador 25
IR - Iran 24
NO - Norvegia 24
AU - Australia 23
LT - Lituania 23
TH - Thailandia 23
NG - Nigeria 20
IQ - Iraq 18
MA - Marocco 18
BD - Bangladesh 16
GR - Grecia 16
IL - Israele 16
PE - Perù 16
EG - Egitto 12
JO - Giordania 12
CZ - Repubblica Ceca 11
ET - Etiopia 11
CL - Cile 10
PY - Paraguay 10
RO - Romania 10
SI - Slovenia 10
MT - Malta 9
AE - Emirati Arabi Uniti 8
CO - Colombia 8
DZ - Algeria 8
MY - Malesia 8
UY - Uruguay 8
TW - Taiwan 7
DK - Danimarca 6
NZ - Nuova Zelanda 6
TN - Tunisia 6
SK - Slovacchia (Repubblica Slovacca) 5
UZ - Uzbekistan 5
CM - Camerun 4
CU - Cuba 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
KE - Kenya 3
KH - Cambogia 3
KW - Kuwait 3
MM - Myanmar 3
PS - Palestinian Territory 3
SA - Arabia Saudita 3
UG - Uganda 3
VE - Venezuela 3
GH - Ghana 2
MD - Moldavia 2
NP - Nepal 2
PA - Panama 2
RW - Ruanda 2
SO - Somalia 2
SV - El Salvador 2
AL - Albania 1
AZ - Azerbaigian 1
BS - Bahamas 1
BY - Bielorussia 1
CR - Costa Rica 1
GE - Georgia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 16.686
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Città #
Singapore 1.140
Southend 998
Ashburn 613
Hefei 605
Bologna 595
Dallas 374
Hong Kong 367
Santa Clara 356
Fairfield 318
Chandler 281
Seoul 247
Cesena 236
Wilmington 165
Woodbridge 165
Seattle 158
Houston 154
Beijing 153
Ann Arbor 143
Boardman 140
Dublin 130
Princeton 126
Helsinki 118
Menlo Park 118
Munich 111
Forlì 106
Abidjan 100
Los Angeles 100
Ho Chi Minh City 97
New York 96
Cambridge 92
Milan 82
Dong Ket 81
Hanoi 73
Turin 64
Rome 59
Lomé 56
Tokyo 54
Bengaluru 52
Nanjing 50
Redondo Beach 49
Berlin 48
Padova 44
Amsterdam 43
Westminster 43
Frankfurt am Main 42
Ravenna 41
Jakarta 40
Redwood City 40
Lappeenranta 37
Bern 35
Changsha 35
Buffalo 34
Vienna 34
Hyderabad 33
São Paulo 33
Redmond 31
Moscow 30
London 28
Medford 28
Rimini 28
Jinan 27
Chicago 26
San Diego 26
Shanghai 26
Sofia 25
Belgrade 24
Brussels 24
Des Moines 24
Shenyang 24
Warsaw 22
Iksan 21
Johannesburg 20
Nuremberg 19
Porto 19
Falls Church 17
Kaunas 17
Parma 17
Phoenix 17
Zhengzhou 17
Castel Bolognese 16
Modena 16
Saint Petersburg 16
Tongling 16
Toronto 16
Bagnacavallo 15
Gualeguaychú 15
Guangzhou 15
Hangzhou 15
Montreal 15
Tianjin 15
Casalecchio di Reno 14
Council Bluffs 14
Denver 14
Hebei 14
Lugo 14
Québec 14
Verona 14
Ankara 13
Chengdu 13
Madrid 13
Totale 10.468
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 497
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay 355
Novel insight into the wooden breast defect from revisiting RNA-seq data 349
Post mortem acidification pattern in chicken breast and leg muscles 328
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities 243
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties 240
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens 236
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 227
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 225
Valorization of meat by-products 224
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat 221
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 205
Comparison of quality traits among breast meat affected by current muscle abnormalities 201
Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities 198
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages 197
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 193
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 192
Meat quality in fast-growing broiler chickens 190
Quality characterization of eggs from Romagnola hens, an Italian local breed 182
Current Status of Poultry Meat Abnormalities 181
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 177
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin 176
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles 173
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates 172
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities 171
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect 170
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions 170
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle 168
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile 167
Muscle metabolism and meat quality abnormalities 167
Biophysical Basis of Breast Muscle Myopathies in Broilers 167
Effect of white striping on turkey breast meat quality 166
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 165
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies 164
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. 163
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens 162
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens 160
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 160
The role of histidine dipeptides on postmortem acidification of broiler muscles with different energy metabolism 160
A comparison of water distribution and protein oxidation between poultry and rabbit meat 159
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties 156
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 155
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers 153
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers 152
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 149
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera 147
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens 146
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti 146
Turkey meat quality traits as affected by gender and type of muscle 146
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability 144
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids 144
Qualitative characterization of chicken meat according to the main Italian commercial categories 143
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat 142
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration 141
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken 141
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS 140
Novel DNPH-based method for determination of protein carbonylation in muscle and meat 140
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 139
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes 138
RNA-sequencing revisited data shed new light on wooden breast myopathy 137
Consumo e caratterizzazione qualitative delle carni cunicole 136
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure 133
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage 132
Quality defects associated with poultry muscle development: wooden breast 132
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite 131
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities 130
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period 130
Gaping of pectoralis minor muscles: magnitude and characterization of an emerging quality issue in broilers 128
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities 128
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability 128
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay 126
Evolution of proteolytic indicators during storage of broiler wooden breast meat 126
Spectrophotometric Analysis of Protein Carbonyls 125
Comparison of meat quality traits among chickens’genotypes with different growth-rates 124
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates 123
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy 122
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 121
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence 121
Rabbit meat in need of a hat-trick: from tradition to innovation (and back) 120
Implication of collagen type IV in the onset of breast muscle disorders in broilers 117
Relationship between protein and lipid oxidation in rabbit hind leg meat 115
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 113
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 108
Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy 106
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage 105
Implications of wooden breast defect on technological properties of chicken breast fillets 105
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 104
Impact of increasing incidence of meat quality aberrations on poultry processing 103
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds 103
Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers 101
Nix Colour Sensor as potential tool for evaluating colour in rabbit meat 99
Evaluation of Pectoralis minor gaping defect in broiler chickens 98
Gaping of Pectoralis minor muscle: an emerging quality issue for broiler processors? 95
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens 92
Editorial: The association between avian physiology and meat quality 92
Quality defects associated with poultry muscle development: pale, soft and exudative meat 90
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Weighted Gene Co-expression Network Analysis identifies the main gene networks and biological pathways associated to chicken Pectoralis major myopathies 90
Sarcomere lengths in wooden breast broiler chickens 89
Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks 89
Totale 15.640
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Categoria #
all - tutte 45.293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.293
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.063 0 0 0 0 0 113 65 160 234 127 168 196
2021/20221.595 136 68 164 277 168 90 49 101 79 40 219 204
2022/20231.692 139 186 118 179 102 151 73 103 249 95 153 144
2023/20241.224 54 157 78 107 99 197 134 75 50 85 99 89
2024/20254.307 280 449 313 312 596 211 361 200 163 406 398 618
2025/20264.991 738 957 1.096 878 904 418 0 0 0 0 0 0
Totale 17.223