SOGLIA, FRANCESCA
SOGLIA, FRANCESCA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Functional property issues in broiler breast meat related to emerging muscle abnormalities
In corso di stampa Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken
2025 Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect
2025 Iaccheri E.; Soglia F.; Petracci M.; Ragni L.
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
2024 Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties
2024 Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability
2024 Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massimiliano Petracci
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay
2024 Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens)
2024 Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Federico; GALLINA TOSCHI, Tullia
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy
2024 Massimiliano Petracci, Francesca Soglia, Eleonora Iaccheri, Martina Bordini, Luca Laghi, Luigi Ragni
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens
2024 Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri
Editorial: The association between avian physiology and meat quality
2024 Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Petracci, Federico Sirri
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera
2024 Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi
Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects
2024 Martina Bordini; Francesca Soglia; Martina Zappaterra; Massimiliano Petracci
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
Nix Colour Sensor as potential tool for evaluating colour in rabbit meat
2024 Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens
2024 Massimiliano Petracci; Francesca Soglia; Eleonora Iaccheri; Martina Bordini; Luca Laghi; Luigi Ragni
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
2024 Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F.
RNA-sequencing revisited data shed new light on wooden breast myopathy
2024 Martina Bordini, Ziqing Wang, Francesca Soglia, Massimiliano Petracci, Carl J. Schmidt, Behnam Abasht
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Functional property issues in broiler breast meat related to emerging muscle abnormalities | Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano | 9999-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken | Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracc...i, Massimiliano | 2025-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579124011738-main.pdf |
| Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect | Iaccheri E.; Soglia F.; Petracci M.; Ragni L. | 2025-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | JFoodEng.pdf |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac...omo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure | Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx |
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties | Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Mass...imiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability | Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massi...miliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay | Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00309.pdf |
| Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) | Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede...rico; GALLINA TOSCHI, Tullia | 2024-01-01 | FUTURE FOODS | - | 1.01 Articolo in rivista | - |
| Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy | Massimiliano Petracci, Francesca Soglia, Eleonora Iaccheri, Martina Bordini, Luca Laghi, Luigi Ragni | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens | Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac...ci, Federico Sirri | 2024-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 1-s2.0-S1751731124000752-main.pdf |
| Editorial: The association between avian physiology and meat quality | Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra | 2024-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-15-1368680.pdf |
| Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat | Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Pet...racci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera | Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, ...Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects | Martina Bordini; Francesca Soglia; Martina Zappaterra; Massimiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Nix Colour Sensor as potential tool for evaluating colour in rabbit meat | Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens | Massimiliano Petracci; Francesca Soglia; Eleonora Iaccheri; Martina Bordini; Luca Laghi; Luigi Ragni | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile | Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F. | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | Zampiga et al. 2024_PS_microalgae.pdf; mmc1.docx |
| RNA-sequencing revisited data shed new light on wooden breast myopathy | Martina Bordini, Ziqing Wang, Francesca Soglia, Massimiliano Petracci, Carl J. Schmidt, Behnam Ab...asht | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | RNA_PS.pdf; 1-s2.0-S0032579124004814-mmc1.docx; 1-s2.0-S0032579124004814-mmc2.xlsx |