CRIS Current Research Information System

SOGLIA, FRANCESCA

SOGLIA, FRANCESCA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 113 (tempo di esecuzione: 0.032 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Functional property issues in broiler breast meat related to emerging muscle abnormalities Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano 9999-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracc... espandii, Massimiliano 2025-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124011738-main.pdf
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect Iaccheri E.; Soglia F.; Petracci M.; Ragni L. 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista JFoodEng.pdf
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac... espandiomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia... espandira; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Mass... espandiimiliano Petracci 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massi... espandimiliano Petracci 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France... espandisca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede... espandirico; GALLINA TOSCHI, Tullia 2024-01-01 FUTURE FOODS - 1.01 Articolo in rivista 1-s2.0-S2666833524002235-main.pdf
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy Massimiliano Petracci, Francesca Soglia, Eleonora Iaccheri, Martina Bordini, Luca Laghi, Luigi Ragni 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac... espandici, Federico Sirri 2024-01-01 ANIMAL - 1.01 Articolo in rivista 1-s2.0-S1751731124000752-main.pdf
Editorial: The association between avian physiology and meat quality Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra 2024-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista fphys-15-1368680.pdf
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Pet... espandiracci, Federico Sirri 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede... espandirico; GALLINA TOSCHI, Tullia 2024-01-01 - - 4.02 Riassunto (Abstract) FontiProteiche.pdf
Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects Martina Bordini; Francesca Soglia; Martina Zappaterra; Massimiliano Petracci 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi... espandi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico 2024-01-01 - - 4.02 Riassunto (Abstract) -
Nix Colour Sensor as potential tool for evaluating colour in rabbit meat Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Nuclear Magnetic Resonance and Dielectric Spectroscopy as valuable tools to detect Wooden Breast abnormality in broiler chickens Massimiliano Petracci; Francesca Soglia; Eleonora Iaccheri; Martina Bordini; Luca Laghi; Luigi Ragni 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F. 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista Zampiga et al. 2024_PS_microalgae.pdf; mmc1.docx
RNA-sequencing revisited data shed new light on wooden breast myopathy Martina Bordini, Ziqing Wang, Francesca Soglia, Massimiliano Petracci, Carl J. Schmidt, Behnam Ab... espandiasht 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista RNA_PS.pdf; 1-s2.0-S0032579124004814-mmc1.docx; 1-s2.0-S0032579124004814-mmc2.xlsx