SOGLIA, FRANCESCA
SOGLIA, FRANCESCA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities
2019 Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci
A comparison of water distribution and protein oxidation between poultry and rabbit meat
2017 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano.
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles
2021 Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M.
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed
2016 Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence
2019 Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities
2023 Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
2019 Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F
Comparison of meat quality traits among chickens’genotypes with different growth-rates
2023 Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
2024 Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico
Consumo e caratterizzazione qualitative delle carni cunicole
2017 Petracci, M.; Soglia, F.; Cavani, C.
Current Status of Poultry Meat Abnormalities
2020 Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies
2016 Paolo Zambonelli; Martina Zappaterra; Francesca Soglia; Massimiliano Petracci; Federico Sirri; Claudio Cavani; Roberta Davoli
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY
2023 Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens
2022 Yuwares Malila, Krittaporn V. Thanatsang, Pornnicha Sanpinit, Sopacha Arayamethakorn, Francesca Soglia, Martina Zappaterra, Martina Bordini, Federico Sirri, Wanilada Rungrassamee, Roberta Davoli, Massimiliano Petracci
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities
2020 Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bordini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano
Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy
2019 Soglia, F; Silva, A K; Lião, L M; Laghi, L; Petracci, M
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE
2020 F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage
2023 Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities | Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci | 2019-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | ASPA 23rd Congress Book of Abstracts.pdf |
A comparison of water distribution and protein oxidation between poultry and rabbit meat | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | P070.pdf |
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles | Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M. | 2021-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | Review_PS_genetica.pdf |
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed | Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Ben...dini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Biophysical Basis of Breast Muscle Myopathies in Broilers | Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence | Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | 704721.pdf |
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities | Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | Collagen and extracellular matrix composition.pdf |
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties | Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzan...i, P; Sirri, F | 2019-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 69_Turkeys_comparison.pdf |
Comparison of meat quality traits among chickens’genotypes with different growth-rates | Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Comparison of meat quality traits.pdf |
Comparison of quality traits among breast meat affected by current muscle abnormalities | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria ...; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano | 2019-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay | Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00309.pdf |
Consumo e caratterizzazione qualitative delle carni cunicole | Petracci, M.; Soglia, F.; Cavani, C. | 2017-01-01 | - | Fondazione Iniziative Zooprofilattiche e Zootecniche | 2.01 Capitolo / saggio in libro | - |
Current Status of Poultry Meat Abnormalities | Soglia, Francesca; Baldi, Giulia; Petracci, Massimiliano | 2020-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-9503-baldi.pdf |
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies | Paolo Zambonelli; Martina Zappaterra; Francesca Soglia; Massimiliano Petracci; Federico Sirri; Cl...audio Cavani; Roberta Davoli | 2016-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S1756464616303012-main.pdf |
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY | Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens | Yuwares Malila, Krittaporn V. Thanatsang, Pornnicha Sanpinit, Sopacha Arayamethakorn, Francesca S...oglia, Martina Zappaterra, Martina Bordini, Federico Sirri, Wanilada Rungrassamee, Roberta Davoli, Massimiliano Petracci | 2022-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | journal.pone.0275160.pdf |
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities | Soglia, Francesca; Mazzoni, Maurizio; Zappaterra, Martina; Di Nunzio, Mattia; Babini, Elena; Bord...ini, Martina; Sirri, Federico; Clavenzani, Paolo; Davoli, Roberta; Petracci, Massimiliano | 2020-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-10-01581.pdf |
Effect of broiler breast abnormality and freezing on meat quality and metabolites assessed by 1H-NMR spectroscopy | Soglia, F; Silva, A K; Lião, L M; Laghi, L; Petracci, M | 2019-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
EFFECT OF DIETARY SUPPLEMENTATION WITH VITAMIN E AND ORGANIC SELENIUM ON TURKEY MEAT QUALITY DURING STORAGE | F. Soglia, G.Baldi, F.Sirri, C.Torres, M.Petracci | 2020-01-01 | - | Dr Mich le TIXIER-BOICHARD; Dr Michel DUCLOS | 4.01 Contributo in Atti di convegno | - |
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage | Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |