SOGLIA, FRANCESCA
SOGLIA, FRANCESCA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Functional property issues in broiler breast meat related to emerging muscle abnormalities
In corso di stampa Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano
Breast muscle myopathies: twists and turns in modern broilers
2025 Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawasaki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami
Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy
2025 Bordini, Martina; Petracci, Massimiliano; Babini, Elena; Gotti, Roberto; Soglia, Francesca
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio
2025 Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Cartoni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico
Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates
2025 Vodova, M.; Babini, E.; Soglia, F.; Bordini, M.; Lioi, M.; Tengattini, S.; Temporini, C.; Gotti, R.
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken
2025 Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracci, Massimiliano
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products
2025 De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi, L.; Rosa, M. D.; Petracci, M.; Rocculi, P.
Gene expression analysis of Collagen type III coding gene in chicken breast muscles affected by wooden breast condition
2025 Bordini, Martina; Zappaterra, Martina; Petracci, Massimiliano; Soglia, Francesca
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal
2025 Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F.
High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety
2025 Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G.
Instrumental and sensory evaluation to assess the quality of beef meat in relation to country of origin
2025 Gagliano, Mara Antonia; Grigoletto, Ilaria; Soglia, Francesca; Valli, Enrico; Gallina Toschi, Tullia; Bendini, Alessandra; Petracci, Massimiliano
MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS WITH DIFFERENT PROTEIN TO ENERGY RATIO
2025 Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; Mattioli, S.; Sirri, F.; Petracci, M.
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage
2025 Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect
2025 Iaccheri E.; Soglia F.; Petracci M.; Ragni L.
Multivariate analyses of meat quality data as a tool to validate the macroscopic classification of Pectoralis major muscles affected by Wooden Breast myopathy
2025 Bordini, Martina; Petracci, Massimiliano; Tavaniello, Siria; Maiorano, Giuseppe; Antenucci, Emilia Luigia; Soglia, Francesca
Protein co-expression network analysis to investigate biological mechanisms associated with fillet weight in broilers affected by myopathies
2025 Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano; Barbut, Shai
Quality of meat from free range chickens as affected by outdoor enrichments and dietary supplementation with n-3 PUFA and antioxidants
2025 Petracci, Massimiliano; Antenucci, Emilia Luigia; Cartoni Mancinelli, Alice; Soglia, Francesca; Gagliano, Mara Antonia; Dal Bosco, Alessandro
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay
2025 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure
2024 Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Functional property issues in broiler breast meat related to emerging muscle abnormalities | Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano | 9999-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Breast muscle myopathies: twists and turns in modern broilers | Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawas...aki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami | 2025-01-01 | AVIAN PATHOLOGY | - | 1.01 Articolo in rivista | Dridi_et_al_2025 (1).pdf |
| Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy | Bordini, Martina; Petracci, Massimiliano; Babini, Elena; Gotti, Roberto; Soglia, Francesca | 2025-01-01 | - | Poultry Science Association | 4.01 Contributo in Atti di convegno | - |
| Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio | Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Carto...ni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates | Vodova, M.; Babini, E.; Soglia, F.; Bordini, M.; Lioi, M.; Tengattini, S.; Temporini, C.; Gotti, R. | 2025-01-01 | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | - | 1.01 Articolo in rivista | ijms-26-05832.pdf |
| Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken | Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracc...i, Massimiliano | 2025-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579124011738-main.pdf |
| Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products | De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi,... L.; Rosa, M. D.; Petracci, M.; Rocculi, P. | 2025-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | 2025 De Aguiar hpp seafood.pdf |
| Gene expression analysis of Collagen type III coding gene in chicken breast muscles affected by wooden breast condition | Bordini, Martina; Zappaterra, Martina; Petracci, Massimiliano; Soglia, Francesca | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal | Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J....; Petracci, M.; Sirri, F. | 2025-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | s41598-025-05624-7 (2).pdf |
| High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety | Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Instrumental and sensory evaluation to assess the quality of beef meat in relation to country of origin | Gagliano, Mara Antonia; Grigoletto, Ilaria; Soglia, Francesca; Valli, Enrico; Gallina Toschi, Tul...lia; Bendini, Alessandra; Petracci, Massimiliano | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS WITH DIFFERENT PROTEIN TO ENERGY RATIO | Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; ...Mattioli, S.; Sirri, F.; Petracci, M. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage | Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01443.pdf |
| Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect | Iaccheri E.; Soglia F.; Petracci M.; Ragni L. | 2025-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | JFoodEng.pdf |
| Multivariate analyses of meat quality data as a tool to validate the macroscopic classification of Pectoralis major muscles affected by Wooden Breast myopathy | Bordini, Martina; Petracci, Massimiliano; Tavaniello, Siria; Maiorano, Giuseppe; Antenucci, Emili...a Luigia; Soglia, Francesca | 2025-01-01 | - | Croatian branch of the World’s Poultry Science Association | 4.01 Contributo in Atti di convegno | - |
| Protein co-expression network analysis to investigate biological mechanisms associated with fillet weight in broilers affected by myopathies | Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano; Barbut, Shai | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Quality of meat from free range chickens as affected by outdoor enrichments and dietary supplementation with n-3 PUFA and antioxidants | Petracci, Massimiliano; Antenucci, Emilia Luigia; Cartoni Mancinelli, Alice; Soglia, Francesca; G...agliano, Mara Antonia; Dal Bosco, Alessandro | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01781-v2.pdf |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico | 2024-01-01 | - | Società Italiana di Scienze Sensoriali | 4.01 Contributo in Atti di convegno | Caratterizzazione sensoriale, strumentale e microbiologica di Parmigiano Reggiano DOP.pdf |
| Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure | Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia...ra; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia | 2024-01-01 | FOOD BIOSCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx |