The present study aimed at evaluating the effect of the use of Hermetia illucens (HI) oil as replacer for the main vegetable lipid source usually included in the formulation of broiler diets (namely soybean oil) on the main quality traits and technological properties of chicken breast and thigh meat
Gagliano, M.A., Zampiga, M., Soglia, F., Antenucci, E.L., Petracci, M., Sirri, F. (2024). Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat. WPSA.
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
Mara Antonia Gagliano;Marco Zampiga;Francesca Soglia;Emilia Luigia Antenucci;Massimiliano Petracci;Federico Sirri
2024
Abstract
The present study aimed at evaluating the effect of the use of Hermetia illucens (HI) oil as replacer for the main vegetable lipid source usually included in the formulation of broiler diets (namely soybean oil) on the main quality traits and technological properties of chicken breast and thigh meatFile in questo prodotto:
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