ANTENUCCI, EMILIA LUIGIA
ANTENUCCI, EMILIA LUIGIA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS WITH DIFFERENT PROTEIN TO ENERGY RATIO
2025 Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; Mattioli, S.; Sirri, F.; Petracci, M.
Multivariate analyses of meat quality data as a tool to validate the macroscopic classification of Pectoralis major muscles affected by Wooden Breast myopathy
2025 Bordini, Martina; Petracci, Massimiliano; Tavaniello, Siria; Maiorano, Giuseppe; Antenucci, Emilia Luigia; Soglia, Francesca
Quality of meat from free range chickens as affected by outdoor enrichments and dietary supplementation with n-3 PUFA and antioxidants
2025 Petracci, Massimiliano; Antenucci, Emilia Luigia; Cartoni Mancinelli, Alice; Soglia, Francesca; Gagliano, Mara Antonia; Dal Bosco, Alessandro
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties
2024 Gagliano, MARA ANTONIA; Antenucci, EMILIA LUIGIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability
2024 Antenucci, EMILIA LUIGIA; Gagliano, MARA ANTONIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico
Nix Colour Sensor as potential tool for evaluating colour in rabbit meat
2024 Antenucci, Emilia Luigia; Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage
2024 Antenucci, Emilia Luigia; Soglia, Francesca; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico
Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers
2024 Bordini, Martina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Soglia, Francesca
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS WITH DIFFERENT PROTEIN TO ENERGY RATIO | Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; ...Mattioli, S.; Sirri, F.; Petracci, M. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Multivariate analyses of meat quality data as a tool to validate the macroscopic classification of Pectoralis major muscles affected by Wooden Breast myopathy | Bordini, Martina; Petracci, Massimiliano; Tavaniello, Siria; Maiorano, Giuseppe; Antenucci, Emili...a Luigia; Soglia, Francesca | 2025-01-01 | - | Croatian branch of the World’s Poultry Science Association | 4.01 Contributo in Atti di convegno | - |
| Quality of meat from free range chickens as affected by outdoor enrichments and dietary supplementation with n-3 PUFA and antioxidants | Petracci, Massimiliano; Antenucci, Emilia Luigia; Cartoni Mancinelli, Alice; Soglia, Francesca; G...agliano, Mara Antonia; Dal Bosco, Alessandro | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties | Gagliano, MARA ANTONIA; Antenucci, EMILIA LUIGIA; Soglia, Francesca; Cartoni Mancinelli, Alice; P...etracci, Massimiliano | 2024-01-01 | - | WPSA | 4.01 Contributo in Atti di convegno | comparison.pdf |
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability | Antenucci, EMILIA LUIGIA; Gagliano, MARA ANTONIA; Soglia, Francesca; Cartoni Mancinelli, Alice; P...etracci, Massimiliano | 2024-01-01 | - | WPSA | 4.01 Contributo in Atti di convegno | comparison2.pdf |
| Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat | Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Ma...ssimiliano; Sirri, Federico | 2024-01-01 | - | WPSA | 4.01 Contributo in Atti di convegno | EffectDietary.pdf |
| Nix Colour Sensor as potential tool for evaluating colour in rabbit meat | Antenucci, Emilia Luigia; Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano | 2024-01-01 | - | World rabbit science association | 4.01 Contributo in Atti di convegno | Antenucci_et_al_WRC_2024.pdf |
| Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage | Antenucci, Emilia Luigia; Soglia, Francesca; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico | 2024-01-01 | - | Meap | 4.01 Contributo in Atti di convegno | - |
| Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers | Bordini, Martina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Soglia, Francesca | 2024-01-01 | - | European Federation of Animal Science (EAAP) | 4.01 Contributo in Atti di convegno | - |