ANTENUCCI, EMILIA LUIGIA
ANTENUCCI, EMILIA LUIGIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties
2024 Gagliano, MARA ANTONIA; Antenucci, EMILIA LUIGIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability
2024 Antenucci, EMILIA LUIGIA; Gagliano, MARA ANTONIA; Soglia, Francesca; Cartoni Mancinelli, Alice; Petracci, Massimiliano
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico
Nix Colour Sensor as potential tool for evaluating colour in rabbit meat
2024 Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage
2024 Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri
Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers
2024 Bordini, Martina; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Soglia, Francesca
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties | Gagliano, MARA ANTONIA; Antenucci, EMILIA LUIGIA; Soglia, Francesca; Cartoni Mancinelli, Alice; P... espandi | 2024-01-01 | - | WPSA | 4.01 Contributo in Atti di convegno | comparison.pdf |
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability | Antenucci, EMILIA LUIGIA; Gagliano, MARA ANTONIA; Soglia, Francesca; Cartoni Mancinelli, Alice; P... espandi | 2024-01-01 | - | WPSA | 4.01 Contributo in Atti di convegno | comparison2.pdf |
| Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat | Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Ma... espandi | 2024-01-01 | - | WPSA | 4.01 Contributo in Atti di convegno | EffectDietary.pdf |
| Nix Colour Sensor as potential tool for evaluating colour in rabbit meat | Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage | Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers | Bordini, Martina; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Soglia, Francesca | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |