ANTENUCCI, EMILIA LUIGIA
ANTENUCCI, EMILIA LUIGIA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties
2024 Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability
2024 Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massimiliano Petracci
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Petracci, Federico Sirri
Nix Colour Sensor as potential tool for evaluating colour in rabbit meat
2024 Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage
2024 Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri
Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers
2024 Martina Bordini, Emilia Luigia Antenucci, Massimiliano Petracci, Francesca Soglia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties | Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Mass...imiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability | Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massi...miliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat | Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Pet...racci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Nix Colour Sensor as potential tool for evaluating colour in rabbit meat | Emilia Luigia Antenucci; Martina Bordini; Francesca Soglia; Massimiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage | Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Validation of a macroscopic classification at the processing plant of breast muscles affected by growth-related abnormalities through meat quality evaluation in broilers | Martina Bordini, Emilia Luigia Antenucci, Massimiliano Petracci, Francesca Soglia | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |