In Italy, chicken meat is mainly harvested by birds slaughtered at three target weights: light, medium and heavy-size chickens obtained by different farming systems (conventional, free-range and organic) using either fast (FG) or medium-growing (MG) genotypes. This study aimed at evaluating chicken meat quality belonging to more common five marketed in Italy
Gagliano, M.A., Antenucci, E.L., Soglia, F., Cartoni Mancinelli, A., Petracci, M. (2024). Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties. WPSA.
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties
Mara Antonia Gagliano;Emilia Luigia Antenucci;Francesca Soglia;Massimiliano Petracci
2024
Abstract
In Italy, chicken meat is mainly harvested by birds slaughtered at three target weights: light, medium and heavy-size chickens obtained by different farming systems (conventional, free-range and organic) using either fast (FG) or medium-growing (MG) genotypes. This study aimed at evaluating chicken meat quality belonging to more common five marketed in ItalyFile in questo prodotto:
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