GAGLIANO, MARA ANTONIA

GAGLIANO, MARA ANTONIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

Mostra records
Risultati 1 - 10 di 10 (tempo di esecuzione: 0.01 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Comparison of meat quality traits among chickens’genotypes with different growth-rates Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci 2023-01-01 - - 4.01 Contributo in Atti di convegno Comparison of meat quality traits.pdf
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci 2023-01-01 - - 4.01 Contributo in Atti di convegno -
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci 2023-01-01 MEAT AND MUSCLE BIOLOGY - 1.01 Articolo in rivista mmb-16092-baldi (1).pdf
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli 2024-01-01 - - 4.02 Riassunto (Abstract) -
Qualitative characterization of chicken meat according to the main Italian commercial categories Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Pet...racci 2023-01-01 - - 4.01 Contributo in Atti di convegno Qualitative characterization of chicken meat.pdf
Quality characteristics of chicken meat belonging to the different market categories available in Italy Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci 2023-01-01 - - 4.01 Contributo in Atti di convegno -
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci 2022-01-01 - - 4.03 Poster -
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina To...
schi, Federico Sirri, Massimiliano Petracci
2023-01-01 - - 4.01 Contributo in Atti di convegno -