GAGLIANO, MARA ANTONIA
GAGLIANO, MARA ANTONIA
CIRI AGROALIMENTARE
Assegnisti
A methodological review in sensory analyses of chicken meat
2024 Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties
2024 Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability
2024 Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massimiliano Petracci
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
2024 Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Petracci, Federico Sirri
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
Comparison of meat quality traits among chickens’genotypes with different growth-rates
2023 Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY
2023 Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers
2023 Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci
Qualitative characterization of chicken meat according to the main Italian commercial categories
2023 Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci
Quality characteristics of chicken meat belonging to the different market categories available in Italy
2023 Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment
2023 Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci
QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION
2023 Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci
QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS
2022 Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A methodological review in sensory analyses of chicken meat | Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S003257912400662X-main.pdf |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac...omo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties | Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Mass...imiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability | Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massi...miliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay | Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00309.pdf |
| Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat | Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Pet...racci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Comparison of meat quality traits among chickens’genotypes with different growth-rates | Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Comparison of meat quality traits.pdf |
| DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY | Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers | Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci | 2023-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-16092-baldi (1).pdf |
| Qualitative characterization of chicken meat according to the main Italian commercial categories | Mara Antonia Gagliano, Giulia Baldi, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Pet...racci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Qualitative characterization of chicken meat.pdf |
| Quality characteristics of chicken meat belonging to the different market categories available in Italy | Francesca Soglia, Mara Antonia Gagliano, Alice Cartoni Mancinelli, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment | Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION |
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina To...schi, Federico Sirri, Massimiliano Petracci |
2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| QUALITY TRAITS OF CHICKEN BREAST MEAT OBTAINED BY ITALIAN LOCAL BREEDS AND THEIR CROSSBREEDS | Giulia Baldi; Francesca Soglia; Mara Antonia Gagliano; Edoardo Fiorilla; Massimiliano Petracci | 2022-01-01 | - | - | 4.03 Poster | - |