PETRACCI, MASSIMILIANO
PETRACCI, MASSIMILIANO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
PETRACCI M.; M. Petracci
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities
2019 Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci
A comparison of water distribution and protein oxidation between poultry and rabbit meat
2017 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano.
A critical appraisal of rabbit preslaughter conditions in a commercial production chain
2008 PETRACCI M.; BIANCHI M.; CAVANI C.
A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles
2021 Soglia, F.; Petracci, M.; Davoli, R.; Zappaterra, M.
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies
2019 Malila, Yuwares; Thanatsang, Krittaporn; Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Srimarut, Yanee; Petracci, Massimiliano; Strasburg, Gale M; Rungrassamee, Wanilada; Visessanguan, Wonnop
Advances in research on poultry and rabbit meat quality
2009 CAVANI C.; PETRACCI M.; TROCINO A.; XICCATO G.
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed
2016 Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia
An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR
2020 Zhu, Chenglin; Petracci, Massimiliano; Li, Cheng; Fiore, Enrico; Laghi, Luca
Applications in meat products
2019 Balestra F.; Bianchi M.; Petracci M.
Atti delle Giornate di Coniglicoltura ASIC 2011
2012 PETRACCI M.; RIMINI S.; CAVANI C.
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality
2021 Sandra Velleman; Massimiliano Petracci
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality Volume II
2021 Massimiliano Petracci; Sandra G. Velleman
Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence
2019 Estevez, M; Petracci, M
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety
2019 Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L.
Book of abstracts - XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products
2013 ROSSI M.; PETRACCI M.; SAYEGH G.
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence
2019 Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano
Broiler skin and meat color changes during storage
2002 Petracci M.; Fletcher D.L.
Caratterizzazione delle carni mondate e triturate mediante tecnologia Baader
2011 PETRACCI M.
Carni e uova di qualità per un consumo consapevole
2015 Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F.
Changes in protein fractions of chicken breast meat affected by white striping
2014 MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M.