CRIS Current Research Information System

PETRACCI, MASSIMILIANO

PETRACCI, MASSIMILIANO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

PETRACCI M.; M. Petracci  

Mostra records
Risultati 1 - 20 di 277 (tempo di esecuzione: 0.034 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Frontiers in Physiology Petracci Massimiliano 9999-01-01 FRONTIERS IN PHYSIOLOGY - 8.01 Ruolo editoriale in rivista -
Functional property issues in broiler breast meat related to emerging muscle abnormalities SOGLIA, F.; LAGHI, L.; CANONICO, L.; CAVANI, C.; PETRACCI, M. 9999-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Meat and Muscle Biology Petracci Massimiliano 9999-01-01 MEAT AND MUSCLE BIOLOGY - 8.01 Ruolo editoriale in rivista -
World Rabbit Science PETRACCI M. 9999-01-01 WORLD RABBIT SCIENCE - 8.01 Ruolo editoriale in rivista -
World's Poultry Science Journal Massimiliano Petracci 9999-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 8.01 Ruolo editoriale in rivista -
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac...ci, Federico Sirri 2024-01-01 ANIMAL - 1.01 Articolo in rivista 1-s2.0-S1751731124000752-main.pdf
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Troc...ino A. 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124004073-main.pdf
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli 2024-01-01 - - 4.02 Riassunto (Abstract) -
Produzioni animali e bioeconomia Fontanesi L., Nanni Costa L., Petracci M., Trevisi P. 2024-01-01 - Associazione Italiana Società Scientifiche Agrarie 2.01 Capitolo / saggio in libro -
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Me...luzzi, Massimiliano Petracci, Francesca Soglia 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579123006983-main.pdf
Biophysical Basis of Breast Muscle Myopathies in Broilers Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci 2023-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 4.01 Contributo in Atti di convegno Collagen and extracellular matrix composition.pdf
Comparison of meat quality traits among chickens’genotypes with different growth-rates Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci 2023-01-01 - - 4.01 Contributo in Atti di convegno Comparison of meat quality traits.pdf
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. 2023-01-01 JOURNAL OF INSECTS AS FOOD AND FEED - 1.01 Articolo in rivista 2023_Insect_sparus_aurata.pdf
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Melu...zzi, Massimiliano Petracci 2023-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 4.01 Contributo in Atti di convegno Evaluation of the expression level of genes coding.pdf
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci 2023-01-01 MEAT AND MUSCLE BIOLOGY - 1.01 Articolo in rivista mmb-16092-baldi (1).pdf
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Za...mpiga M. 2023-01-01 FRONTIERS IN PHYSIOLOGY - 1.01 Articolo in rivista Heat_stress.pdf