PETRACCI, MASSIMILIANO

PETRACCI, MASSIMILIANO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

PETRACCI M.; M. Petracci  

Risultati 1 - 20 di 227 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci 2019-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.06 Abstract in rivista ASPA 23rd Congress Book of Abstracts.pdf
A critical appraisal of rabbit preslaughter conditions in a commercial production chain PETRACCI M.; BIANCHI M.; CAVANI C. 2008-01-01 - s.n 4.01 Contributo in Atti di convegno -
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies Malila, Yuwares; Thanatsang, Krittaporn; Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Srimarut, Yanee; Petracci, Massimiliano; Strasburg, Gale M; Rungrassamee, Wanilada; Visessanguan, Wonnop 2019-01-01 PLOS ONE - 1.01 Articolo in rivista journal.pone.0220904.pdf
Advances in research on poultry and rabbit meat quality CAVANI C.; PETRACCI M.; TROCINO A.; XICCATO G. 2009-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE Avenue Media 4.01 Contributo in Atti di convegno Advances in research on poultry and rabbit meat quality.pdf
Applications in meat products Balestra F.; Bianchi M.; Petracci M. 2019-01-01 - Academic Press 2.01 Capitolo / saggio in libro -
Atti delle Giornate di Coniglicoltura ASIC 2011 PETRACCI M.; RIMINI S.; CAVANI C. 2012-01-01 - Tipografia Camuna 3.02 Curatela -
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality Sandra Velleman; Massimiliano Petracci 2021-01-01 - Frontiers Media SA 3.02 Curatela 9782889663149_compressed.pdf
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality Volume II Massimiliano Petracci; Sandra G. Velleman 2021-01-01 - Frontiers Media SA 3.02 Curatela 9782889717590_compressed.pdf
Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence Estevez, M; Petracci, M 2019-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista antioxidants-08-00456.pdf
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L. 2019-01-01 ANIMAL - 1.01 Articolo in rivista -
Book of abstracts - XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products ROSSI M.; PETRACCI M.; SAYEGH G. 2013-01-01 WORLD'S POULTRY SCIENCE JOURNAL Litografia La Ducale Srl 3.02 Curatela -
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano 2019-01-01 - - 4.01 Contributo in Atti di convegno 704721.pdf
Caratterizzazione delle carni mondate e triturate mediante tecnologia Baader PETRACCI M. 2011-01-01 CARNI & TECNOLOGIE - 1.01 Articolo in rivista -
Carni e uova di qualità per un consumo consapevole Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F. 2015-01-01 GRAPHIE - 1.01 Articolo in rivista -
Changes in protein fractions of chicken breast meat affected by white striping MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. 2014-01-01 - - 4.01 Contributo in Atti di convegno -
Characterisation of broiler breast and leg meat for further processing Petracci M.; Bianchi M.; Cavani C. 2007-01-01 - s.n 4.01 Contributo in Atti di convegno -
Characteristics of pale and dark broiler breast meat PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. 2004-01-01 ZOOTECNICA INTERNATIONAL - 1.01 Articolo in rivista -
Chicken breast meat marinated with increasing levels of sodium bicarbonate PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C. 2014-01-01 JOURNAL OF POULTRY SCIENCE - 1.01 Articolo in rivista -
Color variation and characterization of broiler breast meat during processing in Italy PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. 2004-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness BIANCHI M.; PETRACCI M.; PASCUAL M.; CAVANI C. 2007-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE Avenue Media 4.01 Contributo in Atti di convegno Comparison between Allo Kramer and Warner Bratzler devices to assess rabbit meat tenderness.pdf