PETRACCI, MASSIMILIANO
PETRACCI, MASSIMILIANO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
PETRACCI M.; M. Petracci
Frontiers in Physiology
In corso di stampa Petracci Massimiliano
Functional property issues in broiler breast meat related to emerging muscle abnormalities
In corso di stampa SOGLIA, F.; LAGHI, L.; CANONICO, L.; CAVANI, C.; PETRACCI, M.
Meat and Muscle Biology
In corso di stampa Petracci Massimiliano
World Rabbit Science
In corso di stampa PETRACCI M.
World's Poultry Science Journal
In corso di stampa Massimiliano Petracci
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
2024 Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens
2024 Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality
2024 Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Trocino A.
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
Produzioni animali e bioeconomia
2024 Fontanesi L., Nanni Costa L., Petracci M., Trevisi P.
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates
2024 Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities
2023 Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci
Comparison of meat quality traits among chickens’genotypes with different growth-rates
2023 Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY
2023 Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage
2023 Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates
2023 Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Meluzzi, Massimiliano Petracci
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers
2023 Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, Massimiliano Petracci
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens
2023 Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Frontiers in Physiology | Petracci Massimiliano | 9999-01-01 | FRONTIERS IN PHYSIOLOGY | - | 8.01 Ruolo editoriale in rivista | - |
Functional property issues in broiler breast meat related to emerging muscle abnormalities | SOGLIA, F.; LAGHI, L.; CANONICO, L.; CAVANI, C.; PETRACCI, M. | 9999-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
Meat and Muscle Biology | Petracci Massimiliano | 9999-01-01 | MEAT AND MUSCLE BIOLOGY | - | 8.01 Ruolo editoriale in rivista | - |
World Rabbit Science | PETRACCI M. | 9999-01-01 | WORLD RABBIT SCIENCE | - | 8.01 Ruolo editoriale in rivista | - |
World's Poultry Science Journal | Massimiliano Petracci | 9999-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 8.01 Ruolo editoriale in rivista | - |
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay | Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00309.pdf |
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens | Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac...ci, Federico Sirri | 2024-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 1-s2.0-S1751731124000752-main.pdf |
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality | Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Troc...ino A. | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579124004073-main.pdf |
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Produzioni animali e bioeconomia | Fontanesi L., Nanni Costa L., Petracci M., Trevisi P. | 2024-01-01 | - | Associazione Italiana Società Scientifiche Agrarie | 2.01 Capitolo / saggio in libro | - |
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates | Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Me...luzzi, Massimiliano Petracci, Francesca Soglia | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579123006983-main.pdf |
Biophysical Basis of Breast Muscle Myopathies in Broilers | Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities | Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | Collagen and extracellular matrix composition.pdf |
Comparison of meat quality traits among chickens’genotypes with different growth-rates | Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Comparison of meat quality traits.pdf |
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY | Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage | Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates | Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Melu...zzi, Massimiliano Petracci | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | Evaluation of the expression level of genes coding.pdf |
High-Intensity Ultrasonication as an Innovative Approach for the Softening of Wooden Breast Meat in Broilers | Giulia Baldi, Mara Antonia Gagliano, Francesca Soglia, Fabio D'Elia, Luca Laghi, Pietro Rocculi, ...Massimiliano Petracci | 2023-01-01 | MEAT AND MUSCLE BIOLOGY | - | 1.01 Articolo in rivista | mmb-16092-baldi (1).pdf |
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens | Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Za...mpiga M. | 2023-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | Heat_stress.pdf |