CRIS Current Research Information System

PETRACCI, MASSIMILIANO

PETRACCI, MASSIMILIANO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

PETRACCI M.; M. Petracci  

Mostra records
Risultati 1 - 20 di 341 (tempo di esecuzione: 0.102 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Frontiers in Physiology Petracci Massimiliano 9999-01-01 FRONTIERS IN PHYSIOLOGY - 8.01 Ruolo editoriale in rivista -
Functional property issues in broiler breast meat related to emerging muscle abnormalities Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano 9999-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Meat and Muscle Biology Petracci Massimiliano 9999-01-01 MEAT AND MUSCLE BIOLOGY - 8.01 Ruolo editoriale in rivista -
World Rabbit Science PETRACCI M. 9999-01-01 WORLD RABBIT SCIENCE - 8.01 Ruolo editoriale in rivista -
World's Poultry Science Journal Massimiliano Petracci 9999-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 8.01 Ruolo editoriale in rivista -
Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions Ali, Zeshan; Petracci, Massimiliano; Berri, Cécile; Vossen, Els; Kowalski, Eline; De Smet, Stefaan 2026-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista De_Smet.pdf
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective Asioli, D.; Yang, W.; Han, J.; Nguyen, Q. C.; Petracci, M.; Nayga, R. M. 2026-01-01 APPLIED ECONOMIC PERSPECTIVES AND POLICY - 1.01 Articolo in rivista Applied Eco Perspectives PoL_ Asioli.pdf; aepp70068-sup-0001-appendixs1.docx
Effect of outdoor enrichment and dietary supplementation with n-3 fatty acid precursors and antioxidants on meat quality of free-range chickens Bordini, Martina; Cartoni Mancinelli, Alice; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; So...glia, Francesca; Dal Bosco, Alessandro; Petracci, Massimiliano 2026-01-01 - - 4.01 Contributo in Atti di convegno -
Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor Cartoni Mancinelli, Alice; Geremia Vicenzi, Bárbara; Antenucci, Emilia Luigia; Bordini, Martina; ...Gagliano, Mara Antonia; Lourenco Soares, Adriana; Soglia, Francesca; Petracci, Massimiliano 2026-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 107552.pdf; 1-s2.0-S0032579126011855-mmc1.docx
Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome Dayan, J.; Zampiga, M.; Soglia, F.; Laghi, L.; Benini, E.; Petracci, M.; Sirri, F. 2026-01-01 JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1.01 Articolo in rivista -
Growth curve responses of two ECC-approved genotypes to locomotor, thermal, and nutritional challenges Mattioli, S.; Zampiga, M.; Menchetti, L.; Castellini, C.; Dal Bosco, A.; Bosa, L.; Di Federico, F....; Sirri, F.; Petracci, M.; Pirrone, F.; Verdiglione, R.; Birolo, M. 2026-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour Angelucci, Chiara; Tabanelli, Giulia; Soglia, Francesca; Barbieri, Federica; Montanari, Chiara; G...ardini, Gabriele; Magnani, Rudy; Gardini, Fausto; Petracci, Massimiliano 2026-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 75_salsiccia HHP abuso.pdf; 1-s2.0-S0023643826003038-mmc1.docx
Investigating differential gene expression in the pectoral muscles of broiler chickens affected by wooden breast condition Bordini, Martina; Gioiosa, Silvia; Petracci, Massimiliano; Soglia, Francesca 2026-01-01 - - 4.01 Contributo in Atti di convegno -
Managing breast myopathies in broiler production Bordini, Martina; Petracci, Massimiliano; Soglia, Francesca 2026-01-01 - Burleigh Dodds Science Publishing 2.01 Capitolo / saggio in libro -
Nix Color Sensor as potential tool for evaluating colour in broiler breast meat Soglia, Francesca; Antenucci, Emilia Luigia; Geremia Vicenzi, Bárbara; Bordini, Martina; Gagliano..., Mara Antonia; Cartoni Mancinelli, Alice; Lourenco Soares, Adriana; Petracci, Massimiliano 2026-01-01 - - 4.01 Contributo in Atti di convegno -
Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Ante...nucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico 2026-01-01 ANIMAL NUTRITION - 1.01 Articolo in rivista 1-s2.0-S2405654526000338-main.pdf
Omics technologies in poultry meat quality: Advancements in the molecular basis of breast myopathies Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano; Barbut, Shai 2026-01-01 - - 4.01 Contributo in Atti di convegno -
Protein co-expression network analysis explores biological mechanisms associated with meat quality variability in broilers affected by breast myopathies: A focus on wooden breast Bordini, Martina; Petracci, Massimiliano; Soglia, Francesca; Barbut, Shai 2026-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista Bordini et al. 2026.pdf; ScienceDirect_files_23Apr2026_13-49-52.171.zip
Transcriptomic analysis gains insights into the gene expression profiles of broiler breast muscles affected by growth-related myopathies Bordini, Martina; Gioiosa, Silvia; Zappaterra, Martina; Petracci, Massimiliano; Soglia, Francesca 2026-01-01 - - 4.01 Contributo in Atti di convegno -
Analysis of losses and edible and inedible by-products generated during harvesting, slaughtering and processing stages of broiler chickens under industrial conditions Petracci, Massimiliano; Alvarado Cummings, Susan Caroline 2025-01-01 - Middle East Agrifood Publishers 4.01 Contributo in Atti di convegno Proceedings.pdf