PETRACCI, MASSIMILIANO
PETRACCI, MASSIMILIANO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
PETRACCI M.; M. Petracci
1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities
2019-01-01 Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci
A critical appraisal of rabbit preslaughter conditions in a commercial production chain
2008-01-01 PETRACCI M.; BIANCHI M.; CAVANI C.
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies
2019-01-01 Malila, Yuwares; Thanatsang, Krittaporn; Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Srimarut, Yanee; Petracci, Massimiliano; Strasburg, Gale M; Rungrassamee, Wanilada; Visessanguan, Wonnop
Advances in research on poultry and rabbit meat quality
2009-01-01 CAVANI C.; PETRACCI M.; TROCINO A.; XICCATO G.
Applications in meat products
2019-01-01 Balestra F.; Bianchi M.; Petracci M.
Atti delle Giornate di Coniglicoltura ASIC 2011
2012-01-01 PETRACCI M.; RIMINI S.; CAVANI C.
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality
2021-01-01 Sandra Velleman; Massimiliano Petracci
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality Volume II
2021-01-01 Massimiliano Petracci; Sandra G. Velleman
Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence
2019-01-01 Estevez, M; Petracci, M
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety
2019-01-01 Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L.
Book of abstracts - XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products
2013-01-01 ROSSI M.; PETRACCI M.; SAYEGH G.
Broiler breast myopathies: possible underlying mechanisms involved in the occurrence
2019-01-01 Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano
Caratterizzazione delle carni mondate e triturate mediante tecnologia Baader
2011-01-01 PETRACCI M.
Carni e uova di qualità per un consumo consapevole
2015-01-01 Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F.
Changes in protein fractions of chicken breast meat affected by white striping
2014-01-01 MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M.
Characterisation of broiler breast and leg meat for further processing
2007-01-01 Petracci M.; Bianchi M.; Cavani C.
Characteristics of pale and dark broiler breast meat
2004-01-01 PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C.
Chicken breast meat marinated with increasing levels of sodium bicarbonate
2014-01-01 PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C.
Color variation and characterization of broiler breast meat during processing in Italy
2004-01-01 PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C.
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness
2007-01-01 BIANCHI M.; PETRACCI M.; PASCUAL M.; CAVANI C.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| 1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities | Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci | 2019-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | ASPA 23rd Congress Book of Abstracts.pdf |
| A critical appraisal of rabbit preslaughter conditions in a commercial production chain | PETRACCI M.; BIANCHI M.; CAVANI C. | 2008-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies | Malila, Yuwares; Thanatsang, Krittaporn; Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Srimarut, Yanee; Petracci, Massimiliano; Strasburg, Gale M; Rungrassamee, Wanilada; Visessanguan, Wonnop | 2019-01-01 | PLOS ONE | - | 1.01 Articolo in rivista | journal.pone.0220904.pdf |
| Advances in research on poultry and rabbit meat quality | CAVANI C.; PETRACCI M.; TROCINO A.; XICCATO G. | 2009-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.01 Contributo in Atti di convegno | Advances in research on poultry and rabbit meat quality.pdf |
| Applications in meat products | Balestra F.; Bianchi M.; Petracci M. | 2019-01-01 | - | Academic Press | 2.01 Capitolo / saggio in libro | - |
| Atti delle Giornate di Coniglicoltura ASIC 2011 | PETRACCI M.; RIMINI S.; CAVANI C. | 2012-01-01 | - | Tipografia Camuna | 3.02 Curatela | - |
| Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality | Sandra Velleman; Massimiliano Petracci | 2021-01-01 | - | Frontiers Media SA | 3.02 Curatela | 9782889663149_compressed.pdf |
| Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality Volume II | Massimiliano Petracci; Sandra G. Velleman | 2021-01-01 | - | Frontiers Media SA | 3.02 Curatela | 9782889717590_compressed.pdf |
| Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence | Estevez, M; Petracci, M | 2019-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | antioxidants-08-00456.pdf |
| Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety | Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L. | 2019-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Book of abstracts - XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products | ROSSI M.; PETRACCI M.; SAYEGH G. | 2013-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | Litografia La Ducale Srl | 3.02 Curatela | - |
| Broiler breast myopathies: possible underlying mechanisms involved in the occurrence | Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano | 2019-01-01 | - | - | 4.01 Contributo in Atti di convegno | 704721.pdf |
| Caratterizzazione delle carni mondate e triturate mediante tecnologia Baader | PETRACCI M. | 2011-01-01 | CARNI & TECNOLOGIE | - | 1.01 Articolo in rivista | - |
| Carni e uova di qualità per un consumo consapevole | Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F. | 2015-01-01 | GRAPHIE | - | 1.01 Articolo in rivista | - |
| Changes in protein fractions of chicken breast meat affected by white striping | MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. | 2014-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Characterisation of broiler breast and leg meat for further processing | Petracci M.; Bianchi M.; Cavani C. | 2007-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Characteristics of pale and dark broiler breast meat | PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. | 2004-01-01 | ZOOTECNICA INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Chicken breast meat marinated with increasing levels of sodium bicarbonate | PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C. | 2014-01-01 | JOURNAL OF POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Color variation and characterization of broiler breast meat during processing in Italy | PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. | 2004-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness | BIANCHI M.; PETRACCI M.; PASCUAL M.; CAVANI C. | 2007-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.01 Contributo in Atti di convegno | Comparison between Allo Kramer and Warner Bratzler devices to assess rabbit meat tenderness.pdf |