CRIS Current Research Information System

PETRACCI, MASSIMILIANO

PETRACCI, MASSIMILIANO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

PETRACCI M.; M. Petracci  

Mostra records
Risultati 1 - 20 di 299 (tempo di esecuzione: 0.044 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Frontiers in Physiology Petracci Massimiliano 9999-01-01 FRONTIERS IN PHYSIOLOGY - 8.01 Ruolo editoriale in rivista -
Functional property issues in broiler breast meat related to emerging muscle abnormalities Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano 9999-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Meat and Muscle Biology Petracci Massimiliano 9999-01-01 MEAT AND MUSCLE BIOLOGY - 8.01 Ruolo editoriale in rivista -
World Rabbit Science PETRACCI M. 9999-01-01 WORLD RABBIT SCIENCE - 8.01 Ruolo editoriale in rivista -
World's Poultry Science Journal Massimiliano Petracci 9999-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 8.01 Ruolo editoriale in rivista -
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracc... espandii, Massimiliano 2025-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124011738-main.pdf
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect Iaccheri E.; Soglia F.; Petracci M.; Ragni L. 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista JFoodEng.pdf
A methodological review in sensory analyses of chicken meat Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia 2024-01-01 POULTRY SCIENCE - 1.03 Recensione in rivista 1-s2.0-S003257912400662X-main.pdf
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac... espandiomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chia... espandira; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia 2024-01-01 FOOD BIOSCIENCE - 1.01 Articolo in rivista 1-s2.0-S2212429224018509-main.pdf; 1-s2.0-S2212429224018509-mmc1.docx
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Mass... espandiimiliano Petracci 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Comparison of meat quality traits among the main chicken categories marketed in Italy: 2. lipid and protein oxidative stability Emilia Luigia Antenucci; Mara Antonia Gagliano; Francesca Soglia; Alice Cartoni Mancinelli; Massi... espandimiliano Petracci 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France... espandisca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Detection of chicken breast muscles affected by Wooden Breast abnormality by Nuclear Magnetic Resonance and dielectric spectroscopy Massimiliano Petracci, Francesca Soglia, Eleonora Iaccheri, Martina Bordini, Luca Laghi, Luigi Ragni 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac... espandici, Federico Sirri 2024-01-01 ANIMAL - 1.01 Articolo in rivista 1-s2.0-S1751731124000752-main.pdf
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Troc... espandiino A. 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124004073-main.pdf
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy Federica Volpe; Marco Zampiga; Raffaela Piscitelli; Enrica Santolini; Marco Bovo; Daniele Torregg... espandiiani; Patrizia Tassinari; Federico Sirri; Massimiliano Petracci 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Pet... espandiracci, Federico Sirri 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Endoplasmic reticulum stress and associated apoptosis are linked with the pathogenesis of white striping in broiler breast muscles İpek E.; Ahsan U.; Özsoy B.; Ekren Aşıcı G.S.; Tatar M.; Özpilavcı B.N.; Epikmen E.T.; Özsoy Ş.Y.... espandi; Khamseh E.K.; Petracci M. 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista Endoplasmic_T.pdf
Gene expression patterns associated with processing yield of marinated breast meat in broilers affected by white striping and wooden breast defects Martina Bordini; Francesca Soglia; Martina Zappaterra; Massimiliano Petracci 2024-01-01 - - 4.01 Contributo in Atti di convegno -