PETRACCI, MASSIMILIANO
PETRACCI, MASSIMILIANO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
PETRACCI M.; M. Petracci
Frontiers in Physiology
In corso di stampa Petracci Massimiliano
Functional property issues in broiler breast meat related to emerging muscle abnormalities
In corso di stampa Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano
Meat and Muscle Biology
In corso di stampa Petracci Massimiliano
World Rabbit Science
In corso di stampa PETRACCI M.
World's Poultry Science Journal
In corso di stampa Massimiliano Petracci
Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions
2026 Ali, Zeshan; Petracci, Massimiliano; Berri, Cécile; Vossen, Els; Kowalski, Eline; De Smet, Stefaan
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
2026 Asioli, D.; Yang, W.; Han, J.; Nguyen, Q. C.; Petracci, M.; Nayga, R. M.
Effect of outdoor enrichment and dietary supplementation with n-3 fatty acid precursors and antioxidants on meat quality of free-range chickens
2026 Bordini, Martina; Cartoni Mancinelli, Alice; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Soglia, Francesca; Dal Bosco, Alessandro; Petracci, Massimiliano
Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor
2026 Cartoni Mancinelli, Alice; Geremia Vicenzi, Bárbara; Antenucci, Emilia Luigia; Bordini, Martina; Gagliano, Mara Antonia; Lourenco Soares, Adriana; Soglia, Francesca; Petracci, Massimiliano
Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome
2026 Dayan, J.; Zampiga, M.; Soglia, F.; Laghi, L.; Benini, E.; Petracci, M.; Sirri, F.
Growth curve responses of two ECC-approved genotypes to locomotor, thermal, and nutritional challenges
2026 Mattioli, S.; Zampiga, M.; Menchetti, L.; Castellini, C.; Dal Bosco, A.; Bosa, L.; Di Federico, F.; Sirri, F.; Petracci, M.; Pirrone, F.; Verdiglione, R.; Birolo, M.
High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour
2026 Angelucci, Chiara; Tabanelli, Giulia; Soglia, Francesca; Barbieri, Federica; Montanari, Chiara; Gardini, Gabriele; Magnani, Rudy; Gardini, Fausto; Petracci, Massimiliano
Investigating differential gene expression in the pectoral muscles of broiler chickens affected by wooden breast condition
2026 Bordini, Martina; Gioiosa, Silvia; Petracci, Massimiliano; Soglia, Francesca
Managing breast myopathies in broiler production
2026 Bordini, Martina; Petracci, Massimiliano; Soglia, Francesca
Nix Color Sensor as potential tool for evaluating colour in broiler breast meat
2026 Soglia, Francesca; Antenucci, Emilia Luigia; Geremia Vicenzi, Bárbara; Bordini, Martina; Gagliano, Mara Antonia; Cartoni Mancinelli, Alice; Lourenco Soares, Adriana; Petracci, Massimiliano
Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome
2026 Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico
Omics technologies in poultry meat quality: Advancements in the molecular basis of breast myopathies
2026 Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano; Barbut, Shai
Protein co-expression network analysis explores biological mechanisms associated with meat quality variability in broilers affected by breast myopathies: A focus on wooden breast
2026 Bordini, Martina; Petracci, Massimiliano; Soglia, Francesca; Barbut, Shai
Transcriptomic analysis gains insights into the gene expression profiles of broiler breast muscles affected by growth-related myopathies
2026 Bordini, Martina; Gioiosa, Silvia; Zappaterra, Martina; Petracci, Massimiliano; Soglia, Francesca
Analysis of losses and edible and inedible by-products generated during harvesting, slaughtering and processing stages of broiler chickens under industrial conditions
2025 Petracci, Massimiliano; Alvarado Cummings, Susan Caroline
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Frontiers in Physiology | Petracci Massimiliano | 9999-01-01 | FRONTIERS IN PHYSIOLOGY | - | 8.01 Ruolo editoriale in rivista | - |
| Functional property issues in broiler breast meat related to emerging muscle abnormalities | Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano | 9999-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Meat and Muscle Biology | Petracci Massimiliano | 9999-01-01 | MEAT AND MUSCLE BIOLOGY | - | 8.01 Ruolo editoriale in rivista | - |
| World Rabbit Science | PETRACCI M. | 9999-01-01 | WORLD RABBIT SCIENCE | - | 8.01 Ruolo editoriale in rivista | - |
| World's Poultry Science Journal | Massimiliano Petracci | 9999-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 8.01 Ruolo editoriale in rivista | - |
| Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions | Ali, Zeshan; Petracci, Massimiliano; Berri, Cécile; Vossen, Els; Kowalski, Eline; De Smet, Stefaan | 2026-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | De_Smet.pdf |
| Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective | Asioli, D.; Yang, W.; Han, J.; Nguyen, Q. C.; Petracci, M.; Nayga, R. M. | 2026-01-01 | APPLIED ECONOMIC PERSPECTIVES AND POLICY | - | 1.01 Articolo in rivista | Applied Eco Perspectives PoL_ Asioli.pdf; aepp70068-sup-0001-appendixs1.docx |
| Effect of outdoor enrichment and dietary supplementation with n-3 fatty acid precursors and antioxidants on meat quality of free-range chickens | Bordini, Martina; Cartoni Mancinelli, Alice; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; So...glia, Francesca; Dal Bosco, Alessandro; Petracci, Massimiliano | 2026-01-01 | - | European Federation of Animal Science | 4.01 Contributo in Atti di convegno | - |
| Evaluation of broiler breast meat color using the minolta Chroma Meter and Nix Color Sensor | Cartoni Mancinelli, Alice; Geremia Vicenzi, Bárbara; Antenucci, Emilia Luigia; Bordini, Martina; ...Gagliano, Mara Antonia; Lourenco Soares, Adriana; Soglia, Francesca; Petracci, Massimiliano | 2026-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 107552.pdf; 1-s2.0-S0032579126011855-mmc1.docx |
| Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome | Dayan, J.; Zampiga, M.; Soglia, F.; Laghi, L.; Benini, E.; Petracci, M.; Sirri, F. | 2026-01-01 | JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | - | 1.01 Articolo in rivista | JPN-110-674.pdf; jpn70082-sup-0001-27_03_26_supp_tables.docx |
| Growth curve responses of two ECC-approved genotypes to locomotor, thermal, and nutritional challenges | Mattioli, S.; Zampiga, M.; Menchetti, L.; Castellini, C.; Dal Bosco, A.; Bosa, L.; Di Federico, F....; Sirri, F.; Petracci, M.; Pirrone, F.; Verdiglione, R.; Birolo, M. | 2026-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579126013258-main.pdf; 1-s2.0-S0032579126013258-mmc1.docx |
| High hydrostatic pressure treatment of raw sausages: impact on microbiological safety, textural properties and colour | Angelucci, Chiara; Tabanelli, Giulia; Soglia, Francesca; Barbieri, Federica; Montanari, Chiara; G...ardini, Gabriele; Magnani, Rudy; Gardini, Fausto; Petracci, Massimiliano | 2026-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | 75_salsiccia HHP abuso.pdf; 1-s2.0-S0023643826003038-mmc1.docx |
| Investigating differential gene expression in the pectoral muscles of broiler chickens affected by wooden breast condition | Bordini, Martina; Gioiosa, Silvia; Petracci, Massimiliano; Soglia, Francesca | 2026-01-01 | - | European Federation of Animal Science | 4.01 Contributo in Atti di convegno | - |
| Managing breast myopathies in broiler production | Bordini, Martina; Petracci, Massimiliano; Soglia, Francesca | 2026-01-01 | - | Burleigh Dodds Science Publishing | 2.01 Capitolo / saggio in libro | - |
| Nix Color Sensor as potential tool for evaluating colour in broiler breast meat | Soglia, Francesca; Antenucci, Emilia Luigia; Geremia Vicenzi, Bárbara; Bordini, Martina; Gagliano..., Mara Antonia; Cartoni Mancinelli, Alice; Lourenco Soares, Adriana; Petracci, Massimiliano | 2026-01-01 | - | World's Poultry Science Association. | 4.01 Contributo in Atti di convegno | - |
| Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome | Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Ante...nucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico | 2026-01-01 | ANIMAL NUTRITION | - | 1.01 Articolo in rivista | 1-s2.0-S2405654526000338-main.pdf |
| Omics technologies in poultry meat quality: Advancements in the molecular basis of breast myopathies | Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano; Barbut, Shai | 2026-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Protein co-expression network analysis explores biological mechanisms associated with meat quality variability in broilers affected by breast myopathies: A focus on wooden breast | Bordini, Martina; Petracci, Massimiliano; Soglia, Francesca; Barbut, Shai | 2026-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | Bordini et al. 2026.pdf; ScienceDirect_files_23Apr2026_13-49-52.171.zip |
| Transcriptomic analysis gains insights into the gene expression profiles of broiler breast muscles affected by growth-related myopathies | Bordini, Martina; Gioiosa, Silvia; Zappaterra, Martina; Petracci, Massimiliano; Soglia, Francesca | 2026-01-01 | - | World's Poultry Science Association. | 4.01 Contributo in Atti di convegno | - |
| Analysis of losses and edible and inedible by-products generated during harvesting, slaughtering and processing stages of broiler chickens under industrial conditions | Petracci, Massimiliano; Alvarado Cummings, Susan Caroline | 2025-01-01 | - | Middle East Agrifood Publishers | 4.01 Contributo in Atti di convegno | Proceedings.pdf |