PETRACCI, MASSIMILIANO
Dettaglio
PETRACCI, MASSIMILIANO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
PETRACCI M.; M. Petracci
Pubblicazioni
Risultati 1 - 20 di 206 (tempo di esecuzione: 0.001 secondi).
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
---|---|---|---|---|---|---|---|
1 | 1H-NMR metabolite profiling of broiler breast meat affected by muscular abnormalities | Francesca Soglia, Andressa Kühnen Silva, Luciano Morais Lião, Luca Laghi, Massimiliano Petracci | 2019 | ITALIAN JOURNAL OF ANIMAL SCIENCE | 1.06 Abstract in rivista | ||
2 | A critical appraisal of rabbit preslaughter conditions in a commercial production chain | PETRACCI M.; BIANCHI M.; CAVANI C. | 2008 | s.n | 4.01 Contributo in Atti di convegno | - | |
3 | Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies | Malila, Yuwares; Thanatsang, Krittaporn; Arayamethakorn, Sopacha; Uengwetwanit, Tanaporn; Srimaru...t, Yanee; Petracci, Massimiliano; Strasburg, Gale M; Rungrassamee, Wanilada; Visessanguan, Wonnop | 2019 | PLOS ONE | 1.01 Articolo in rivista | ||
4 | Advances in research on poultry and rabbit meat quality | CAVANI C.; PETRACCI M.; TROCINO A.; XICCATO G. | 2009 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.01 Contributo in Atti di convegno | |
5 | Applications in meat products | Balestra F.; Bianchi M.; Petracci M. | 2019 | Academic Press | 2.01 Capitolo / saggio in libro | - | |
6 | Atti delle Giornate di Coniglicoltura ASIC 2011 | PETRACCI M.; RIMINI S.; CAVANI C. | 2012 | Tipografia Camuna | 3.02 Curatela | - | |
7 | Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality | Sandra Velleman; Massimiliano Petracci | 2021 | Frontiers Media SA | 3.02 Curatela | ||
8 | Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence | Estevez, M; Petracci, M | 2019 | ANTIOXIDANTS | 1.01 Articolo in rivista | ||
9 | Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety | Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L. | 2019 | ANIMAL | 1.01 Articolo in rivista | - | |
10 | Book of abstracts - XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products | ROSSI M.; PETRACCI M.; SAYEGH G. | 2013 | WORLD'S POULTRY SCIENCE JOURNAL | Litografia La Ducale Srl | 3.02 Curatela | - |
11 | Broiler breast myopathies: possible underlying mechanisms involved in the occurrence | Soglia Francesca, Zappaterra Martina, Davoli Roberta, Petracci Massimiliano | 2019 | 4.01 Contributo in Atti di convegno | |||
12 | Caratterizzazione delle carni mondate e triturate mediante tecnologia Baader | PETRACCI M. | 2011 | CARNI & TECNOLOGIE | 1.01 Articolo in rivista | - | |
13 | Carni e uova di qualità per un consumo consapevole | Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F. | 2015 | GRAPHIE | 1.01 Articolo in rivista | - | |
14 | Changes in protein fractions of chicken breast meat affected by white striping | MUDALAL S.; BABINI E.; CAVANI C.; PETRACCI M. | 2014 | 4.01 Contributo in Atti di convegno | - | ||
15 | Characterisation of broiler breast and leg meat for further processing | Petracci M.; Bianchi M.; Cavani C. | 2007 | s.n | 4.01 Contributo in Atti di convegno | - | |
16 | Characteristics of pale and dark broiler breast meat | PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. | 2004 | ZOOTECNICA INTERNATIONAL | 1.01 Articolo in rivista | - | |
17 | Chicken breast meat marinated with increasing levels of sodium bicarbonate | PETRACCI M.; LAGHI L.; RIMINI S.; ROCCULI P.; CAPOZZI F.; CAVANI C. | 2014 | JOURNAL OF POULTRY SCIENCE | 1.01 Articolo in rivista | - | |
18 | Color variation and characterization of broiler breast meat during processing in Italy | PETRACCI M.; BIANCHI M.; BETTI M.; CAVANI C. | 2004 | POULTRY SCIENCE | 1.01 Articolo in rivista | - | |
19 | Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness | BIANCHI M.; PETRACCI M.; PASCUAL M.; CAVANI C. | 2007 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Avenue Media | 4.01 Contributo in Atti di convegno | |
20 | Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments | MUDALAL S.; PETRACCI M.;CAVANI C. | 2013 | WORLD'S POULTRY SCIENCE JOURNAL | 4.01 Contributo in Atti di convegno | - |