CRIS Current Research Information System

PETRACCI, MASSIMILIANO

PETRACCI, MASSIMILIANO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

PETRACCI M.; M. Petracci  

Mostra records
Risultati 1 - 20 di 323 (tempo di esecuzione: 0.039 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Frontiers in Physiology Petracci Massimiliano 9999-01-01 FRONTIERS IN PHYSIOLOGY - 8.01 Ruolo editoriale in rivista -
Functional property issues in broiler breast meat related to emerging muscle abnormalities Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano 9999-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Meat and Muscle Biology Petracci Massimiliano 9999-01-01 MEAT AND MUSCLE BIOLOGY - 8.01 Ruolo editoriale in rivista -
World Rabbit Science PETRACCI M. 9999-01-01 WORLD RABBIT SCIENCE - 8.01 Ruolo editoriale in rivista -
World's Poultry Science Journal Massimiliano Petracci 9999-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 8.01 Ruolo editoriale in rivista -
Analysis of losses and edible and inedible by-products generated during harvesting, slaughtering and processing stages of broiler chickens under industrial conditions Petracci, Massimiliano; Alvarado Cummings, Susan Caroline 2025-01-01 - Middle East Agrifood Publishers 4.01 Contributo in Atti di convegno Proceedings.pdf
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean Volpe, Federica; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Breast muscle myopathies: twists and turns in modern broilers Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawas...aki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami 2025-01-01 AVIAN PATHOLOGY - 1.01 Articolo in rivista Dridi_et_al_2025 (1).pdf
Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy Bordini, Martina; Petracci, Massimiliano; Babini, Elena; Gotti, Roberto; Soglia, Francesca 2025-01-01 - Poultry Science Association 4.01 Contributo in Atti di convegno -
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Carto...ni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; ...Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracc...i, Massimiliano 2025-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124011738-main.pdf
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi,... L.; Rosa, M. D.; Petracci, M.; Rocculi, P. 2025-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista 2025 De Aguiar hpp seafood.pdf
Gene expression analysis of Collagen type III coding gene in chicken breast muscles affected by wooden breast condition Bordini, Martina; Zappaterra, Martina; Petracci, Massimiliano; Soglia, Francesca 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J....; Petracci, M.; Sirri, F. 2025-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista s41598-025-05624-7 (2).pdf
High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G. 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Influence of European chicken farming systems on breast meat composition and quality: insights from the H2020 INTAQT Project Berri, Cécile; Darrigade, Léo; Baéza, Elisabeth; Chartrin, Pascal; Bordeau, Thierry; Méteau, Kari...ne; Travel, Angélique; Eppenstein, Rennie; De Smet, Stefaan; Petracci, Massimiliano 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Instrumental and sensory evaluation to assess the quality of beef meat in relation to country of origin Gagliano, Mara Antonia; Grigoletto, Ilaria; Soglia, Francesca; Valli, Enrico; Gallina Toschi, Tul...lia; Bendini, Alessandra; Petracci, Massimiliano 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Low-sodium beef patties: Enhancing quality and health benefits through salt substitution Mudalal, Samer; Farah, Azhar; Petracci, Massimiliano 2025-01-01 APPLIED FOOD RESEARCH - 1.01 Articolo in rivista Mulalal.pdf
Machine learning to identify farming practices influencing antioxidant levels and lipid oxidation in meat from diverse European poultry production Ali, Z.; Cartoni Mancinelli, A.; Eppenstein, R.; Berri, C.; Petracci, M.; Travel, A.; Mouhanna, A....; Kowalski, E.; De Smet, S. 2025-01-01 - - 4.01 Contributo in Atti di convegno -