PETRACCI, MASSIMILIANO
PETRACCI, MASSIMILIANO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di Ia fascia
PETRACCI M.; M. Petracci
Frontiers in Physiology
In corso di stampa Petracci Massimiliano
Functional property issues in broiler breast meat related to emerging muscle abnormalities
In corso di stampa SOGLIA, F.; LAGHI, L.; CANONICO, L.; CAVANI, C.; PETRACCI, M.
Meat and Muscle Biology
In corso di stampa Petracci Massimiliano
World Rabbit Science
In corso di stampa PETRACCI M.
World's Poultry Science Journal
In corso di stampa Massimiliano Petracci
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties
2024 Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Massimiliano Petracci
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
2024 Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens
2024 Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality
2024 Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Trocino A.
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Petracci, Federico Sirri
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
Produzioni animali e bioeconomia
2024 Fontanesi L., Nanni Costa L., Petracci M., Trevisi P.
Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds
2024 Barbut S.; Mitchell R.; Hall P.; Bacon C.; Bailey R.; Owens C.M.; Petracci M.
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates
2024 Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities
2023 Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci
Comparison of meat quality traits among chickens’genotypes with different growth-rates
2023 Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY
2023 Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage
2023 Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Frontiers in Physiology | Petracci Massimiliano | 9999-01-01 | FRONTIERS IN PHYSIOLOGY | - | 8.01 Ruolo editoriale in rivista | - |
Functional property issues in broiler breast meat related to emerging muscle abnormalities | SOGLIA, F.; LAGHI, L.; CANONICO, L.; CAVANI, C.; PETRACCI, M. | 9999-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
Meat and Muscle Biology | Petracci Massimiliano | 9999-01-01 | MEAT AND MUSCLE BIOLOGY | - | 8.01 Ruolo editoriale in rivista | - |
World Rabbit Science | PETRACCI M. | 9999-01-01 | WORLD RABBIT SCIENCE | - | 8.01 Ruolo editoriale in rivista | - |
World's Poultry Science Journal | Massimiliano Petracci | 9999-01-01 | WORLD'S POULTRY SCIENCE JOURNAL | - | 8.01 Ruolo editoriale in rivista | - |
Comparison of meat quality traits among the main chicken categories marketed in Italy: 1. Technological properties | Mara Antonia Gagliano, Emilia Luigia Antenucci, Francesca Soglia, Alice Cartoni Mancinelli, Mass...imiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay | Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00309.pdf |
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens | Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac...ci, Federico Sirri | 2024-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 1-s2.0-S1751731124000752-main.pdf |
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality | Bošković Cabrol M.; Huerta A.; Bordignon F.; Pravato M.; Birolo M.; Petracci M.; Xiccato G.; Troc...ino A. | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579124004073-main.pdf |
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat | Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Pet...racci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Produzioni animali e bioeconomia | Fontanesi L., Nanni Costa L., Petracci M., Trevisi P. | 2024-01-01 | - | Associazione Italiana Società Scientifiche Agrarie | 2.01 Capitolo / saggio in libro | - |
Review: Myopathies in broilers: supply chain approach to provide solutions to challenges related to raising fast growing birds | Barbut S.; Mitchell R.; Hall P.; Bacon C.; Bailey R.; Owens C.M.; Petracci M. | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | Review_Barbut_2024.pdf |
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates | Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Me...luzzi, Massimiliano Petracci, Francesca Soglia | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579123006983-main.pdf |
Biophysical Basis of Breast Muscle Myopathies in Broilers | Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Collagen and extracellular matrix composition of chicken breast meat affected by growth-related abnormalities | Francesca Soglia, Elena Babini, Maurizio Mazzoni, Massimiliano Petracci | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | Collagen and extracellular matrix composition.pdf |
Comparison of meat quality traits among chickens’genotypes with different growth-rates | Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Comparison of meat quality traits.pdf |
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY | Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage | Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |