CRIS Current Research Information System

PETRACCI, MASSIMILIANO

PETRACCI, MASSIMILIANO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

PETRACCI M.; M. Petracci  

Mostra records
Risultati 1 - 20 di 311 (tempo di esecuzione: 0.056 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Frontiers in Physiology Petracci Massimiliano 9999-01-01 FRONTIERS IN PHYSIOLOGY - 8.01 Ruolo editoriale in rivista -
Functional property issues in broiler breast meat related to emerging muscle abnormalities Soglia, Francesca; Laghi, Luca; Canonico, Luca; Cavani, Claudio; Petracci, Massimiliano 9999-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Meat and Muscle Biology Petracci Massimiliano 9999-01-01 MEAT AND MUSCLE BIOLOGY - 8.01 Ruolo editoriale in rivista -
World Rabbit Science PETRACCI M. 9999-01-01 WORLD RABBIT SCIENCE - 8.01 Ruolo editoriale in rivista -
World's Poultry Science Journal Massimiliano Petracci 9999-01-01 WORLD'S POULTRY SCIENCE JOURNAL - 8.01 Ruolo editoriale in rivista -
Analysis of losses and edible and inedible by-products generated during harvesting, slaughtering and processing stages of broiler chickens under industrial conditions Petracci, Massimiliano; Alvarado Cummings, Susan Caroline 2025-01-01 - Middle East Agrifood Publishers 4.01 Contributo in Atti di convegno Proceedings.pdf
Breast muscle myopathies: twists and turns in modern broilers Greene, Elizabeth S.; Che, Sunoh; Soglia, Francesca; Iwasaki, Tomohito; Watanabe, Takafumi; Kawas...aki, Takeshi; Susta, Leonardo; Petracci, Massimiliano; Scanes, Colin; Dridi, Sami 2025-01-01 AVIAN PATHOLOGY - 1.01 Articolo in rivista Dridi_et_al_2025 (1).pdf
Collagen characterization in broiler Pectoralis major muscles affected by wooden breast myopathy Bordini, Martina; Petracci, Massimiliano; Babini, Elena; Gotti, Roberto; Soglia, Francesca 2025-01-01 - Poultry Science Association 4.01 Contributo in Atti di convegno -
Dielectric spectroscopy and TD-NMR investigation for assessing water solid dynamics in normal and wooden breast chicken Soglia, Francesca; Iaccheri, Eleonora; Laghi, Luca; Ragni, Luigi; Suñer, Pedro José Fito; Petracc...i, Massimiliano 2025-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579124011738-main.pdf
Effect of high hydrostatic pressure (HHP) on proteins, lipids, and water state of three different thawed seafood products De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Soglia, F.; Baldi, G.; Hernandez, J. B. M.; Laghi,... L.; Rosa, M. D.; Petracci, M.; Rocculi, P. 2025-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista 2025 De Aguiar hpp seafood.pdf
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J....; Petracci, M.; Sirri, F. 2025-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista s41598-025-05624-7 (2).pdf
High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G. 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Low-sodium beef patties: Enhancing quality and health benefits through salt substitution Mudalal, Samer; Farah, Azhar; Petracci, Massimiliano 2025-01-01 APPLIED FOOD RESEARCH - 1.01 Articolo in rivista Mulalal.pdf
MEAT QUALITY TRAITS OF FAST-, MEDIUM- AND SLOW-GROWING CHICKENS FED DIETS WITH DIFFERENT PROTEIN TO ENERGY RATIO Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; ...Mattioli, S.; Sirri, F.; Petracci, M. 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Cascian...o, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-01443.pdf
Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect Iaccheri E.; Soglia F.; Petracci M.; Ragni L. 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista JFoodEng.pdf
Multivariate analyses of meat quality data as a tool to validate the macroscopic classification of Pectoralis major muscles affected by Wooden Breast myopathy Bordini, Martina; Petracci, Massimiliano; Tavaniello, Siria; Maiorano, Giuseppe; Antenucci, Emili...a Luigia; Soglia, Francesca 2025-01-01 - Croatian branch of the World’s Poultry Science Association 4.01 Contributo in Atti di convegno -
Protein co-expression network analysis to investigate biological mechanisms associated with fillet weight in broilers affected by myopathies Bordini, Martina; Soglia, Francesca; Petracci, Massimiliano; Barbut, Shai 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-01781-v2.pdf
A methodological review in sensory analyses of chicken meat Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia 2024-01-01 POULTRY SCIENCE - 1.03 Recensione in rivista 1-s2.0-S003257912400662X-main.pdf