Meat and Muscle Biology is the premier, international, fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avian species, aquaculture species, amphibians, wild capture mammals, synthetic meat analogs and cell culture) applied muscle biology and related topics. Meat and Muscle Biology is published by the Iowa State University Digital Press for the American Meat Science Association.
Petracci Massimiliano (In stampa/Attività in corso). Meat and Muscle Biology.
Meat and Muscle Biology
Petracci Massimiliano
In corso di stampa
Abstract
Meat and Muscle Biology is the premier, international, fully open access journal that is a publication home for a broad scope of high quality, peer-reviewed manuscripts on all aspects of meat science (including meat derived from domestic mammals, avian species, aquaculture species, amphibians, wild capture mammals, synthetic meat analogs and cell culture) applied muscle biology and related topics. Meat and Muscle Biology is published by the Iowa State University Digital Press for the American Meat Science Association.File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
