ZAMPIGA, MARCO
ZAMPIGA, MARCO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Effect of the rearing system (barn vs. free range) on eggshell quality traits, yolk vitamin D3 content and keel bone damage in Leghorn hens.
2026 Cartoni Mancinelli, Alice; Varfaj, Ina; Bartolini, Desirée; Piscitelli, Raffaela; Chiattelli, Diletta; Sardella, Roccaldo; Galli, Francesco; Leonardi, Leonardo; Castellini, Cesare; Sirri, Federico; Zampiga, Marco
Evaluation of combined dietary strategies and management of photoperiod as means to mitigate breast muscle myopathies in broiler chickens
2026 Dayan, J.; Soglia, F.; Zampiga, M.; Antenucci, E. L.; Bordini, M.; Petracci, M.; Sirri, F.
Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome
2026 Dayan, J.; Zampiga, M.; Soglia, F.; Laghi, L.; Benini, E.; Petracci, M.; Sirri, F.
Growth curve responses of two ECC-approved genotypes to locomotor, thermal, and nutritional challenges
2026 Mattioli, S.; Zampiga, M.; Menchetti, L.; Castellini, C.; Dal Bosco, A.; Bosa, L.; Di Federico, F.; Sirri, F.; Petracci, M.; Pirrone, F.; Verdiglione, R.; Birolo, M.
Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome
2026 Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Antenucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean
2025 Volpe, Federica; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio
2025 Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Cartoni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio
2025 Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; Sirri, Federico
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream
2025 Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal
2025 Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J.; Petracci, M.; Sirri, F.
Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio
2025 Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; Mattioli, S.; Sirri, F.; Petracci, M.
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy
2025 Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giampiero; Gazzotti, Teresa
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy
2025 Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giampiero; Gazzotti, Teresa
Proximate composition and fatty acid profile of eggs laid by two Italian chicken breeds, their crossbreeds, and a commercial hen hybrid reared both in enriched cages and free-range system.
2025 Piscitelli, Raffaela; Zampiga, Marco; Pignata, Stefano; Petracci, Massimiliano; Sirri, Federico
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review
2025 Lanza, Massimiliano; Battelli, Marco; Gallo, Luigi; Soglia, Francesca; Bovera, Fulvia; Giunta, Francesco; Primi, Riccardo; Biondi, Luisa; Giannuzzi, Diana; Zampiga, Marco; Addeo, Nicola Francesco; Cannas, Antonello; Danieli, Pier Paolo; Ronchi, Bruno; Crovetto, Gianni Matteo
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens
2024 Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri
Editorial: The association between avian physiology and meat quality
2024 Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy
2024 Volpe, Federica; Zampiga, Marco; Piscitelli, Raffaela; Santolini, Enrica; Bovo, Marco; Torreggiani, Daniele; Tassinari, Patrizia; Sirri, Federico; Petracci, Massimiliano
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid
2024 Fiorilla, E.; Ozella, L.; Sirri, F.; Zampiga, M.; Piscitelli, R.; Tarantola, M.; Ponzio, P.; Mugnai, C.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Effect of the rearing system (barn vs. free range) on eggshell quality traits, yolk vitamin D3 content and keel bone damage in Leghorn hens. | Cartoni Mancinelli, Alice; Varfaj, Ina; Bartolini, Desirée; Piscitelli, Raffaela; Chiattelli, Dil...etta; Sardella, Roccaldo; Galli, Francesco; Leonardi, Leonardo; Castellini, Cesare; Sirri, Federico; Zampiga, Marco | 2026-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.01 Articolo in rivista | Effect of the rearing system barn vs. free range on eggshell quality traits yolk vitamin D3 content and keel bone damage in Leghorn hens (1).pdf |
| Evaluation of combined dietary strategies and management of photoperiod as means to mitigate breast muscle myopathies in broiler chickens | Dayan, J.; Soglia, F.; Zampiga, M.; Antenucci, E. L.; Bordini, M.; Petracci, M.; Sirri, F. | 2026-01-01 | ANIMAL | - | 1.01 Articolo in rivista | Dayan et al. 2026.pdf; 1-s2.0-S1751731126002016-mmc1.docx |
| Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome | Dayan, J.; Zampiga, M.; Soglia, F.; Laghi, L.; Benini, E.; Petracci, M.; Sirri, F. | 2026-01-01 | JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | - | 1.01 Articolo in rivista | JPN-110-674.pdf; jpn70082-sup-0001-27_03_26_supp_tables.docx |
| Growth curve responses of two ECC-approved genotypes to locomotor, thermal, and nutritional challenges | Mattioli, S.; Zampiga, M.; Menchetti, L.; Castellini, C.; Dal Bosco, A.; Bosa, L.; Di Federico, F....; Sirri, F.; Petracci, M.; Pirrone, F.; Verdiglione, R.; Birolo, M. | 2026-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579126013258-main.pdf; 1-s2.0-S0032579126013258-mmc1.docx |
| Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome | Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Ante...nucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico | 2026-01-01 | ANIMAL NUTRITION | - | 1.01 Articolo in rivista | 1-s2.0-S2405654526000338-main.pdf |
| Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean | Volpe, Federica; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio | Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Carto...ni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | BookOfAbstract_ASPA2025-Petracci_O79.pdf |
| Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio | Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; ...Sirri, Federico | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | BookOfAbstract_ASPA2025-Volpe et al.pdf |
| First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream | Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Erra...ni, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa | 2025-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | Busti et al 2025.pdf |
| Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal | Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J....; Petracci, M.; Sirri, F. | 2025-01-01 | SCIENTIFIC REPORTS | - | 1.01 Articolo in rivista | s41598-025-05624-7 (2).pdf |
| Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio | Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; ...Mattioli, S.; Sirri, F.; Petracci, M. | 2025-01-01 | - | - | 4.01 Contributo in Atti di convegno | Abstract Gagliano.pdf |
| Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy | Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giamp...iero; Gazzotti, Teresa | 2025-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | ijfs-14-3-13520.pdf; Supplementary+13520.pdf |
| Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy | Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giamp...iero; Gazzotti, Teresa | 2025-01-01 | ITALIAN JOURNAL OF FOOD SAFETY | - | 1.01 Articolo in rivista | ijfs-14-3-13520.pdf |
| Proximate composition and fatty acid profile of eggs laid by two Italian chicken breeds, their crossbreeds, and a commercial hen hybrid reared both in enriched cages and free-range system. | Piscitelli, Raffaela; Zampiga, Marco; Pignata, Stefano; Petracci, Massimiliano; Sirri, Federico | 2025-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Taylor & Francis | 4.01 Contributo in Atti di convegno | Proximate composition.pdf |
| Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review | Lanza, Massimiliano; Battelli, Marco; Gallo, Luigi; Soglia, Francesca; Bovera, Fulvia; Giunta, Fr...ancesco; Primi, Riccardo; Biondi, Luisa; Giannuzzi, Diana; Zampiga, Marco; Addeo, Nicola Francesco; Cannas, Antonello; Danieli, Pier Paolo; Ronchi, Bruno; Crovetto, Gianni Matteo | 2025-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-15-03245.pdf |
| Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens | Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac...ci, Federico Sirri | 2024-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 1-s2.0-S1751731124000752-main.pdf |
| Editorial: The association between avian physiology and meat quality | Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra | 2024-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-15-1368680.pdf |
| Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy | Volpe, Federica; Zampiga, Marco; Piscitelli, Raffaela; Santolini, Enrica; Bovo, Marco; Torreggian...i, Daniele; Tassinari, Patrizia; Sirri, Federico; Petracci, Massimiliano | 2024-01-01 | - | Meap | 4.01 Contributo in Atti di convegno | volpe255.pdf |
| Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat | Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Ma...ssimiliano; Sirri, Federico | 2024-01-01 | - | WPSA | 4.01 Contributo in Atti di convegno | EffectDietary.pdf |
| Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid | Fiorilla, E.; Ozella, L.; Sirri, F.; Zampiga, M.; Piscitelli, R.; Tarantola, M.; Ponzio, P.; Mugn...ai, C. | 2024-01-01 | APPLIED ANIMAL BEHAVIOUR SCIENCE | - | 1.01 Articolo in rivista | Fiorilla_et_al_2024_AABS.pdf; 1-s2.0-S0168159124000959-mmc1.docx |