ZAMPIGA, MARCO
ZAMPIGA, MARCO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
First insight into the practical dietary application of Torula yeast single cell protein in gilthead sea bream
2025 Busti, Serena; Mammi, Ludovica Maria Eugenia; Bonaldo, Alessio; Ciulli, Sara; Volpe, Enrico; Errani, Francesca; Brambilla, Fabio; Ekmay, Ricardo; Scicchitano, Daniel; Candela, Marco; Foresto, Lucia; Zampiga, Marco; Berrettini, Marco; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca; Benini, Elisa
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens
2024 Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri
Editorial: The association between avian physiology and meat quality
2024 Malila, Yuwares; Zampiga, Marco; Soglia, Francesca; Owens, Casey M.; G. Velleman, Sandra
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy
2024 Federica Volpe; Marco Zampiga; Raffaela Piscitelli; Enrica Santolini; Marco Bovo; Daniele Torreggiani; Patrizia Tassinari; Federico Sirri; Massimiliano Petracci
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Massimiliano; Sirri, Federico
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid
2024 Fiorilla, E.; Ozella, L.; Sirri, F.; Zampiga, M.; Piscitelli, R.; Tarantola, M.; Ponzio, P.; Mugnai, C.
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
2024 Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F.
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage
2024 Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri
Sustainability assessment of egg production as affected by genotype and rearing system
2024 Federica Volpe, Enrica Santolini, Marco Zampiga, Marco Bovo, Daniele Torreggiani, Patrizia Tassinari, Massimiliano Petracci, Federico Sirri
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Comparison of meat quality traits among chickens’genotypes with different growth-rates
2023 Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY
2023 Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage
2023 Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota
2023 Brugaletta, Giorgio; Zampiga, Marco; Laghi, Luca; Indio, Valentina; Oliveri, Chiara; De Cesare, Alessandra; Sirri, Federico
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens
2023 Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M.
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period
2023 Dayan J.; Melkman-Zehavi T.; Goldman N.; Soglia F.; Zampiga M.; Petracci M.; Sirri F.; Braun U.; Inhuber V.; Halevy O.; Uni Z.
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
2023 Brugaletta, Giorgio; Laghi, Luca; Zampiga, Marco; Oliveri, Chiara; Indio, Valentina; Piscitelli, Raffaela; Pignata, Stefano; Petracci, Massimiliano; De Cesare, Alessandra; Sirri, Federico
Nutritional strategies and management practices to improve poultry meat quality
2023 Marco Zampiga; Federico Sirri
Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age
2023 Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaroni, Alessio Bonaldo, Stefano Pignata, Federico Sirri
Quality of chicken meat from medium-growing genotypes approved by the European Chicken Commitment
2023 Francesca Soglia, Mara Antonia Gagliano, Marco Zampiga, Federico Sirri, Massimiliano Petracci