ZAMPIGA, MARCO
ZAMPIGA, MARCO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens
2022 Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta G.; Lolli S.; Sirri F.
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
2018 Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri
Avian model to mitigate gut-derived immune response and oxidative stress during heat
2019 A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety
2019 Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L.
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions.
2021 M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese
2022 Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S.
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
2019 Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F
Comparison of meat quality traits among chickens’genotypes with different growth-rates
2023 Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY
2023 Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids
2019 Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F.
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens
2022 Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F.
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens
2018 Zampiga, Marco; Laghi, Luca; Petracci, Massimiliano; Zhu, Chenglin; Meluzzi, Adele; Dridi, Sami; Sirri, Federico*
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens
2016 Zampiga, Marco; Meluzzi, Adele; Sirri, Federico
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
2017 De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zampiga, Marco; Meluzzi, Adele
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage
2023 Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes
2019 M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens
2017 Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A.
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress
2020 Tavaniello S.; Slawinska A.; Prioriello D.; Petrecca V.; Bertocchi M.; Zampiga M.; Salvatori G.; Maiorano G.
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites
2020 Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Valenzuela L.; Sirri F.