ZAMPIGA, MARCO

ZAMPIGA, MARCO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

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Risultati 1 - 20 di 44 (tempo di esecuzione: 0.035 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A multi-omics approach to elucidate the mechanisms of action of a dietary muramidase administered to broiler chickens Brugaletta G.; De Cesare A.; Laghi L.; Manfreda G.; Zampiga M.; Oliveri C.; Perez-Calvo E.; Litta... G.; Lolli S.; Sirri F. 2022-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista Brugaletta_et_al-2022.pdf
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri 2018-01-01 JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY - 1.01 Articolo in rivista JASB_2018.pdf
Avian model to mitigate gut-derived immune response and oxidative stress during heat A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniell...o; G. Maiorano 2019-01-01 BIOSYSTEMS - 1.01 Articolo in rivista -
Biophysical Basis of Breast Muscle Myopathies in Broilers Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L. 2019-01-01 ANIMAL - 1.01 Articolo in rivista -
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri 2021-01-01 ANIMAL - 1.01 Articolo in rivista Animal_HS_2021.pdf
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.;... Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S. 2022-01-01 ANIMALS - 1.01 Articolo in rivista animals-12-00406-v2.pdf
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzan...i, P; Sirri, F 2019-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 69_Turkeys_comparison.pdf
Comparison of meat quality traits among chickens’genotypes with different growth-rates Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci 2023-01-01 - - 4.01 Contributo in Atti di convegno Comparison of meat quality traits.pdf
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Differences in productive performance and intestinal transcriptomic profile in two modern fast-growing chicken hybrids Zampiga M., Bertocchi M., Bosi P., Trevisi P., Meluzzi A., Sirri F. 2019-01-01 JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION - 1.01 Articolo in rivista -
Effect of chronic heat stress on gastrointestinal histology and expression of feed intake-regulatory hormones in broiler chickens Mazzoni M.; Zampiga M.; Clavenzani P.; Lattanzio G.; Tagliavia C.; Sirri F. 2022-01-01 ANIMAL - 1.01 Articolo in rivista 118)EF~1.PDF
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens Zampiga, Marco; Laghi, Luca; Petracci, Massimiliano; Zhu, Chenglin; Meluzzi, Adele; Dridi, Sami; ...Sirri, Federico* 2018-01-01 JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY - 1.01 Articolo in rivista Articolo_2018_IRISok_Zampiga_JASBSCI.pdf
Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens Zampiga, Marco; Meluzzi, Adele; Sirri, Federico 2016-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Effect of dietary supplementation of lysophospholipids on productive performance nutrient digestibility and carcass quality traits of broiler chickens.pdf
Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens De Cesare, Alessandra; Sirri, Federico; Manfreda, Gerardo; Moniaci, Paola; Giardini, Alberto; Zam...piga, Marco; Meluzzi, Adele 2017-01-01 PLOS ONE - 1.01 Articolo in rivista journal.pone.decesare 2017.pdf
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga 2023-01-01 - - 4.01 Contributo in Atti di convegno -
Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi, F. Sirri 2019-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Effect of EU electrical stunning conditions on breast meat quality of broiler chickens Sirri, F.; Petracci, M.; Zampiga, M.; Meluzzi, A. 2017-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista -
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress Tavaniello S.; Slawinska A.; Prioriello D.; Petrecca V.; Bertocchi M.; Zampiga M.; Salvatori G.; ...Maiorano G. 2020-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579119579068-main.pdf
Effects of alternative administration programs of a synbiotic supplement on broiler performance, foot pad dermatitis, caecal microbiota, and blood metabolites Brugaletta G.; De Cesare A.; Zampiga M.; Laghi L.; Oliveri C.; Zhu C.; Manfreda G.; Syed B.; Vale...nzuela L.; Sirri F. 2020-01-01 ANIMALS - 1.01 Articolo in rivista animals-10-00522-v2.pdf