SIRRI, FEDERICO
SIRRI, FEDERICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
SIRRI F.; F. Sirri; F. SIRRI F.
Admittance measurements to assess the total solids and fat contents in liquid whole egg products
2011-01-01 L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri
Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review
2018-01-01 Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts
2013-01-01 Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.; Trevisi P.
Assessment of a global positioning system to evaluate activities of organic chicken at pasture
2010-01-01 A. Dal Bosco; Mugnai C.; Sirri F.; Zamparini C.; Castellini C.
Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs
2009-01-01 L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni.
Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method
2010-01-01 A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi
Atmospheric-pressure gas plasma for decontamination of food products
2009-01-01 A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni
Avian model to mitigate gut-derived immune response and oxidative stress during heat
2019-01-01 A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano
Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety
2019-01-01 Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L.
Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions.
2021-01-01 M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri
Breeder nutrition and offspring performance.
2007-01-01 F. Calini; Sirri F.
Breeder nutrition and offspring performance.
2006-01-01 F. Calini; Sirri F.
Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding
2011-01-01 F. Sirri; Meluzzi A.; Donatini R.; Franchini A.
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese
2022-01-01 Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S.
Carni e uova di qualità per un consumo consapevole
2015-01-01 Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F.
CO2 MAP for the improvement of physico-chemical and technological properties of shell egg albumen
2009-01-01 Rocculi P.; Cocci E.; Sirri F.; Dalla Rosa M.
Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437.
2007-01-01 F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A.
Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens.
2006-01-01 F. Sirri; Iaffaldano N.; Minelli G.; Rosato M.P.; Franchini A.
Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties
2019-01-01 Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F
Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids
2013-01-01 PETRACCI M.; SIRRI F.; MAZZONI M.; MELUZZI A.
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Admittance measurements to assess the total solids and fat contents in liquid whole egg products | L. Ragni; A. Berardinelli; C. Cevoli; F. Sirri | 2011-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review | Marco Zampiga, Joshua Flees, Adele Meluzzi, Sami Dridi, Federico Sirri | 2018-01-01 | JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY | - | 1.01 Articolo in rivista | JASB_2018.pdf |
| ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts | Piva A.; Bosi P.; Bonaldo A.; Sirri F.; Badiani A.; Biagi G.; Davoli R.; Martelli G.; Meluzzi A.; Trevisi P. | 2013-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | Pagepress | 3.02 Curatela | - |
| Assessment of a global positioning system to evaluate activities of organic chicken at pasture | A. Dal Bosco; Mugnai C.; Sirri F.; Zamparini C.; Castellini C. | 2010-01-01 | JOURNAL OF APPLIED POULTRY RESEARCH | - | 1.01 Articolo in rivista | - |
| Assessment of the efficacy of a low-temperature gas plasma prototype for superficial decontamination of table eggs | L. Vannini; C. Montanari; A. Berardinelli; L. Ragni; F. Sirri; M. E. Guerzoni. | 2009-01-01 | - | World Poultry Science Association (WPSA) | 4.01 Contributo in Atti di convegno | - |
| Assessment of yolk/albumen ratio in whole liquid egg products by Time-Domain Reflectometry (TDR) method | A. Berardinelli; L. Ragni; C. Cevoli; F. Silaghi; F. Sirri; A. Meluzzi | 2010-01-01 | - | World,s Poultry Science Association | 4.01 Contributo in Atti di convegno | - |
| Atmospheric-pressure gas plasma for decontamination of food products | A. Berardinelli; L. Ragni; L. Vannini; C. Montanari; F. Sirri; A. Guarnieri; M. E. Guerzoni | 2009-01-01 | - | G. Giametta, G. Zimbalatti - DISTAFA, ARTEMIS | 4.01 Contributo in Atti di convegno | - |
| Avian model to mitigate gut-derived immune response and oxidative stress during heat | A. Slawinska; S. Mendes; A. Dunislawska; M. Siwek; M. Zampiga; F. Sirri; A. Meluzzi; S. Tavaniello; G. Maiorano | 2019-01-01 | BIOSYSTEMS | - | 1.01 Articolo in rivista | - |
| Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety | Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L. | 2019-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Breast muscle and plasma metabolomics profile of broiler chickens exposed to chronic heat stress conditions. | M Zampiga, L Laghi, C Zhu, A Cartoni Mancinelli, S Mattioli, F Sirri | 2021-01-01 | ANIMAL | - | 1.01 Articolo in rivista | Animal_HS_2021.pdf |
| Breeder nutrition and offspring performance. | F. Calini; Sirri F. | 2007-01-01 | REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA | - | 1.01 Articolo in rivista | 48325 v9n2a01.pdf |
| Breeder nutrition and offspring performance. | F. Calini; Sirri F. | 2006-01-01 | - | World's Poultry Science Association | 4.01 Contributo in Atti di convegno | - |
| Carcass and meat quality of broiler chicken as affected by 24-h-cycle sequential feeding | F. Sirri; Meluzzi A.; Donatini R.; Franchini A. | 2011-01-01 | - | World's Poultry Science Association - WG 5 | 4.01 Contributo in Atti di convegno | - |
| Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese | Bongiorno V.; Schiavone A.; Renna M.; Sartore S.; Soglia D.; Sacchi P.; Gariglio M.; Castillo A.; Mugnai C.; Forte C.; Bianchi C.; Mioletti S.; Gasco L.; Biasato I.; Brugiapaglia A.; Sirri F.; Zampiga M.; Gai F.; Marzoni M.; Cerolini S.; Dabbou S. | 2022-01-01 | ANIMALS | - | 1.01 Articolo in rivista | animals-12-00406-v2.pdf |
| Carni e uova di qualità per un consumo consapevole | Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F. | 2015-01-01 | GRAPHIE | - | 1.01 Articolo in rivista | - |
| CO2 MAP for the improvement of physico-chemical and technological properties of shell egg albumen | Rocculi P.; Cocci E.; Sirri F.; Dalla Rosa M. | 2009-01-01 | - | s. n. | 4.01 Contributo in Atti di convegno | - |
| Comparative pigmentation efficiency of high dietary levels of apo-ester and Marigold extracts on the quality traits of whole liquid egg of two strains of laying hens. J. Appl. Poult. Res. 16: 429-437. | F. Sirri; Iaffaldano N.; Minelli G.; Meluzzi A.; Franchini A. | 2007-01-01 | JOURNAL OF APPLIED POULTRY RESEARCH | - | 1.01 Articolo in rivista | - |
| Comparative pigmentation efficiency of high dietary levels of apo-ester and Tagetes on the quality traits of whole liquid egg of two strains of laying hens. | F. Sirri; Iaffaldano N.; Minelli G.; Rosato M.P.; Franchini A. | 2006-01-01 | - | Romboli I., Flock D., Franchini A. | 4.01 Contributo in Atti di convegno | - |
| Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties | Zampiga, M; Tavaniello, S; Soglia, F; Petracci, M; Mazzoni, M; Maiorano, G; Meluzzi, A; Clavenzani, P; Sirri, F | 2019-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 69_Turkeys_comparison.pdf |
| Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids | PETRACCI M.; SIRRI F.; MAZZONI M.; MELUZZI A. | 2013-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |