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SIRRI, FEDERICO

SIRRI, FEDERICO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

SIRRI F.; F. Sirri; F. SIRRI F.  

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Risultati 1 - 20 di 164 (tempo di esecuzione: 0.006 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Ante...nucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico 2026-01-01 ANIMAL NUTRITION - 1.01 Articolo in rivista -
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean Volpe, Federica; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Carto...ni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno BookOfAbstract_ASPA2025-Petracci_O79.pdf
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; ...Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno BookOfAbstract_ASPA2025-Volpe et al.pdf
Consumers’ acceptance of eggs as a function of hen genotype and rearing system Castrica, M.; Scappaticci, G.; Balzaretti, C.; Piscitelli, R.; Sirri, F.; Alamprese, C. 2025-01-01 JOURNAL OF APPLIED POULTRY RESEARCH - 1.01 Articolo in rivista Castrica_et_al_2025.pdf
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J....; Petracci, M.; Sirri, F. 2025-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista s41598-025-05624-7 (2).pdf
Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; ...Mattioli, S.; Sirri, F.; Petracci, M. 2025-01-01 - - 4.01 Contributo in Atti di convegno Abstract Gagliano.pdf
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giamp...iero; Gazzotti, Teresa 2025-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-14-3-13520.pdf
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giamp...iero; Gazzotti, Teresa 2025-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-14-3-13520.pdf; Supplementary+13520.pdf
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede...rico; GALLINA TOSCHI, Tullia 2024-01-01 FUTURE FOODS - 1.01 Articolo in rivista 1-s2.0-S2666833524002235-main.pdf
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac...ci, Federico Sirri 2024-01-01 ANIMAL - 1.01 Articolo in rivista 1-s2.0-S1751731124000752-main.pdf
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy Volpe, Federica; Zampiga, Marco; Piscitelli, Raffaela; Santolini, Enrica; Bovo, Marco; Torreggian...i, Daniele; Tassinari, Patrizia; Sirri, Federico; Petracci, Massimiliano 2024-01-01 - Meap 4.01 Contributo in Atti di convegno volpe255.pdf
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Ma...ssimiliano; Sirri, Federico 2024-01-01 - WPSA 4.01 Contributo in Atti di convegno EffectDietary.pdf
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid Fiorilla, E.; Ozella, L.; Sirri, F.; Zampiga, M.; Piscitelli, R.; Tarantola, M.; Ponzio, P.; Mugn...ai, C. 2024-01-01 APPLIED ANIMAL BEHAVIOUR SCIENCE - 1.01 Articolo in rivista Fiorilla_et_al_2024_AABS.pdf; 1-s2.0-S0168159124000959-mmc1.docx
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede...rico; GALLINA TOSCHI, Tullia 2024-01-01 - Società Italiana di Scienze Sensoriali 4.02 Riassunto (Abstract) FontiProteiche.pdf
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla..., Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca 2024-01-01 AQUACULTURE - 1.01 Articolo in rivista HERMET~1.PDF
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F. 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista Zampiga et al. 2024_PS_microalgae.pdf; mmc1.docx
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage Antenucci, Emilia Luigia; Soglia, Francesca; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico 2024-01-01 - Meap 4.01 Contributo in Atti di convegno -
Sustainability assessment of egg production as affected by genotype and rearing system Volpe, Federica; Santolini, Enrica; Zampiga, Marco; Bovo, Marco; Torreggiani, Daniele; Tassinari,... Patrizia; Petracci, Massimiliano; Sirri, Federico 2024-01-01 - The Organising Committee of the 11th European Conference on Precision Livestock Farming (ECPLF) 4.01 Contributo in Atti di convegno Precision Livestock Farming 2024-1746-1753.pdf
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Me...luzzi, Massimiliano Petracci, Francesca Soglia 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista 1-s2.0-S0032579123006983-main.pdf