CRIS Current Research Information System

SIRRI, FEDERICO

SIRRI, FEDERICO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

SIRRI F.; F. Sirri; F. SIRRI F.  

Mostra records
Risultati 1 - 20 di 165 (tempo di esecuzione: 0.053 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Effect of the rearing system (barn vs. free range) on eggshell quality traits, yolk vitamin D3 content and keel bone damage in Leghorn hens. Cartoni Mancinelli, Alice; Varfaj, Ina; Bartolini, Desirée; Piscitelli, Raffaela; Chiattelli, Dil...etta; Sardella, Roccaldo; Galli, Francesco; Leonardi, Leonardo; Castellini, Cesare; Sirri, Federico; Zampiga, Marco 2026-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE - 1.01 Articolo in rivista Effect of the rearing system barn vs. free range on eggshell quality traits yolk vitamin D3 content and keel bone damage in Leghorn hens (1).pdf
Nutritional alternatives to commercial lipid sources: Impact of the dietary inclusion of black soldier fly (Hermetia illucens) larvae oil on broiler chicken productivity, breast meat quality traits and caeca microbiome Dayan, Jonathan; De Cesare, Alessandra; Soglia, Francesca; Zampiga, Marco; Indio, Valentina; Ante...nucci, Emilia Luigia; Petracci, Massimiliano; Sirri, Federico 2026-01-01 ANIMAL NUTRITION - 1.01 Articolo in rivista 1-s2.0-S2405654526000338-main.pdf
Assessment of the environmental impacts of EU broiler chicken production depending on the reduction of dietary protein-to-energy ratio and geographical origin of soybean Volpe, Federica; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno -
Comparison of carcass and meat quality traits of fast-, medium - and slow-growing chicken genotypes fed diets with different protein-to-energy ratio Petracci, Massimiliano; Antenucci, Emilia Luigia; Gagliano, Mara Antonia; Bordini, Martina; Carto...ni Mancinelli, Alice; Zampiga, Marco; Soglia, Francesca; Mattioli, Simona; Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno BookOfAbstract_ASPA2025-Petracci_O79.pdf
Comparison of the environmental impacts of chicken meat production among fast-, medium- and slow-growing genotypes fed diets with different protein-to-energy ratio Volpe, Federica; Zampiga, Marco; Pignata, Stefano; Piscitelli, Raffaela; Petracci, Massimiliano; ...Sirri, Federico 2025-01-01 - - 4.01 Contributo in Atti di convegno BookOfAbstract_ASPA2025-Volpe et al.pdf
Consumers’ acceptance of eggs as a function of hen genotype and rearing system Castrica, M.; Scappaticci, G.; Balzaretti, C.; Piscitelli, R.; Sirri, F.; Alamprese, C. 2025-01-01 JOURNAL OF APPLIED POULTRY RESEARCH - 1.01 Articolo in rivista Castrica_et_al_2025.pdf
Growth performance, meat quality, cecal microbiota and metabolomics profile of turkeys fed diets containing black soldier fly (Hermetia illucens) meal Zampiga, M.; De Cesare, A.; Laghi, L.; Soglia, F.; Indio, V.; Trespeuch, C.; Benini, E.; Dayan, J....; Petracci, M.; Sirri, F. 2025-01-01 SCIENTIFIC REPORTS - 1.01 Articolo in rivista s41598-025-05624-7 (2).pdf
Meat quality traits of fast-, medium- and slow-growing chickens fed diets with different protein to energy ratio Gagliano, M. A.; Antenucci, E. L.; Bordini, M.; Cartoni Mancinelli, A.; Zampiga, M.; Soglia, F.; ...Mattioli, S.; Sirri, F.; Petracci, M. 2025-01-01 - - 4.01 Contributo in Atti di convegno Abstract Gagliano.pdf
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giamp...iero; Gazzotti, Teresa 2025-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-14-3-13520.pdf; Supplementary+13520.pdf
Preliminary results from monitoring perfluoroalkyl substances contamination in the livers of broiler chickens raised in Italy Depau, Giacomo; Zampiga, Marco; Rampazzo, Giulia; Zironi, Elisa; Sirri, Federico; Pagliuca, Giamp...iero; Gazzotti, Teresa 2025-01-01 ITALIAN JOURNAL OF FOOD SAFETY - 1.01 Articolo in rivista ijfs-14-3-13520.pdf
Proximate composition and fatty acid profile of eggs laid by two Italian chicken breeds, their crossbreeds, and a commercial hen hybrid reared both in enriched cages and free-range system. Piscitelli, Raffaela; Zampiga, Marco; Pignata, Stefano; Petracci, Massimiliano; Sirri, Federico 2025-01-01 ITALIAN JOURNAL OF ANIMAL SCIENCE Taylor & Francis 4.01 Contributo in Atti di convegno Proximate composition.pdf
Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens) Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede...rico; GALLINA TOSCHI, Tullia 2024-01-01 FUTURE FOODS - 1.01 Articolo in rivista 1-s2.0-S2666833524002235-main.pdf
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac...ci, Federico Sirri 2024-01-01 ANIMAL - 1.01 Articolo in rivista 1-s2.0-S1751731124000752-main.pdf
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy Volpe, Federica; Zampiga, Marco; Piscitelli, Raffaela; Santolini, Enrica; Bovo, Marco; Torreggian...i, Daniele; Tassinari, Patrizia; Sirri, Federico; Petracci, Massimiliano 2024-01-01 - Meap 4.01 Contributo in Atti di convegno volpe255.pdf
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat Gagliano, MARA ANTONIA; Zampiga, Marco; Soglia, Francesca; Antenucci, EMILIA LUIGIA; Petracci, Ma...ssimiliano; Sirri, Federico 2024-01-01 - WPSA 4.01 Contributo in Atti di convegno EffectDietary.pdf
Effects of housing systems on behaviour and welfare of autochthonous laying hens and a commercial hybrid Fiorilla, E.; Ozella, L.; Sirri, F.; Zampiga, M.; Piscitelli, R.; Tarantola, M.; Ponzio, P.; Mugn...ai, C. 2024-01-01 APPLIED ANIMAL BEHAVIOUR SCIENCE - 1.01 Articolo in rivista Fiorilla_et_al_2024_AABS.pdf; 1-s2.0-S0168159124000959-mmc1.docx
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera Roccatello, Rosalba; Tura, Matilde; Aprea, Eugenio; Dabbou, Sihem; Soglia, Francesca; Sirri, Fede...rico; GALLINA TOSCHI, Tullia 2024-01-01 - Società Italiana di Scienze Sensoriali 4.02 Riassunto (Abstract) FontiProteiche.pdf
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla..., Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca 2024-01-01 AQUACULTURE - 1.01 Articolo in rivista HERMET~1.PDF
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F. 2024-01-01 POULTRY SCIENCE - 1.01 Articolo in rivista Zampiga et al. 2024_PS_microalgae.pdf; mmc1.docx
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage Antenucci, Emilia Luigia; Soglia, Francesca; Zampiga, Marco; Petracci, Massimiliano; Sirri, Federico 2024-01-01 - Meap 4.01 Contributo in Atti di convegno -