SIRRI, FEDERICO
SIRRI, FEDERICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
SIRRI F.; F. Sirri; F. SIRRI F.
Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens
2024 Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petracci, Federico Sirri
Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy
2024 Federica Volpe; Marco Zampiga; Raffaela Piscitelli; Enrica Santolini; Marco Bovo; Daniele Torreggiani; Patrizia Tassinari; Federico Sirri; Massimiliano Petracci
Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat
2024 Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Petracci, Federico Sirri
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera
2024 Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, Tullia Gallina Toschi
Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota
2024 Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla, Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca
Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile
2024 Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F.
Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage
2024 Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri
Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates
2024 Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Meluzzi, Massimiliano Petracci, Francesca Soglia
Biophysical Basis of Breast Muscle Myopathies in Broilers
2023 Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca Soglia
Comparison of meat quality traits among chickens’genotypes with different growth-rates
2023 Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci
DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY
2023 Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci
Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage
2023 Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata)
2023 Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.; Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A.
Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates
2023 Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Meluzzi, Massimiliano Petracci
Factors affecting space use by laying hens in a cage-free aviary system: effect of nest lighting at pullet housing and of curtain nest color during laying
2023 G. Pillan, G. Xiccato, C. Ciarelli, F. Bordignon, A. Pascual, M. Birolo, F. Pirrone, F. Sirri, I. Estevez, X. Averόs, A. Trocino
Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota
2023 Brugaletta, Giorgio; Zampiga, Marco; Laghi, Luca; Indio, Valentina; Oliveri, Chiara; De Cesare, Alessandra; Sirri, Federico
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens
2023 Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Zampiga M.
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period
2023 Dayan J.; Melkman-Zehavi T.; Goldman N.; Soglia F.; Zampiga M.; Petracci M.; Sirri F.; Braun U.; Inhuber V.; Halevy O.; Uni Z.
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens
2023 Brugaletta, Giorgio; Laghi, Luca; Zampiga, Marco; Oliveri, Chiara; Indio, Valentina; Piscitelli, Raffaela; Pignata, Stefano; Petracci, Massimiliano; De Cesare, Alessandra; Sirri, Federico
Nutritional strategies and management practices to improve poultry meat quality
2023 Marco Zampiga; Federico Sirri
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens | Jonathan Dayan, Zehava Uni, Francesca Soglia, Marco Zampiga, Martina Bordini, Massimiliano Petrac...ci, Federico Sirri | 2024-01-01 | ANIMAL | - | 1.01 Articolo in rivista | 1-s2.0-S1751731124000752-main.pdf |
| Effect of genotype on human-edible protein conversion efficiency: valorisation of local chicken breeds through cross-breeding strategy | Federica Volpe; Marco Zampiga; Raffaela Piscitelli; Enrica Santolini; Marco Bovo; Daniele Torregg...iani; Patrizia Tassinari; Federico Sirri; Massimiliano Petracci | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of the dietary inclusion of Hermetia illucens oil on fatty acid composition and technological properties of chicken meat | Mara Antonia Gagliano, Marco Zampiga, Francesca Soglia, Emilia Luigia Antenucci, Massimiliano Pet...racci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera | Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, ...Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Hermetia illucens larvae meal as an alternative protein source in practical diets for gilthead sea bream (Sparus aurata): A study on growth, plasma biochemistry and gut microbiota | Busti, Serena; Bonaldo, Alessio; Candela, Marco; Scicchitano, Daniel; Trapella, Giulia; Brambilla..., Fabio; Guidou, Côme; Trespeuch, Christophe; Sirri, Federico; Dondi, Francesco; Gatta, Pier Paolo; Parma, Luca | 2024-01-01 | AQUACULTURE | - | 1.01 Articolo in rivista | HERMET~1.PDF |
| Partial substitution of soybean meal with microalgae meal (Arthrospira spp. – Spirulina) in grower and finisher diets for broiler chickens: implications on performance parameters, footpad dermatitis occurrence, breast meat quality traits, amino acid digestibility and plasma metabolomics profile | Zampiga M.; Laghi L.; Soglia F.; Piscitelli R.; Dayan J.; Petracci M.; Bonaldo A.; Sirri F. | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | Zampiga et al. 2024_PS_microalgae.pdf; mmc1.docx |
| Supplementation of olive oil-derived phytocomplexes in broiler chicken diets: effects on breast meat quality and oxidation changes of thigh meat during refrigerated storage | Emilia Luigia Antenucci, Francesca Soglia, Marco Zampiga, Massimiliano Petracci, Federico Sirri | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates | Martina Bordini, Maurizio Mazzoni, Mattia Di Nunzio, Martina Zappaterra, Federico Sirri, Adele Me...luzzi, Massimiliano Petracci, Francesca Soglia | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579123006983-main.pdf |
| Biophysical Basis of Breast Muscle Myopathies in Broilers | Massimiliano Petracci; Giulia Baldi; Martina Bordini; Marco Zampiga; Federico Sirri; Francesca So...glia | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Comparison of meat quality traits among chickens’genotypes with different growth-rates | Mara Antonia Gagliano, Francesca Soglia, Marco Zampiga, Federico Sirri, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | Comparison of meat quality traits.pdf |
| DIETARY REPLACEMENT OF SOYBEAN WITH 5% HERMETIA ILLUCENS MEAL IN TURKEYS: IMPLICATIONS ON BREAST MEAT QUALITY | Francesca Soglia, Federico Sirri, Marco Zampiga, Mara Antonia Gagliano, Massimiliano Petracci | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of dietary supplementation with vitamin E and organic selenium on turkey meat quality during storage | Cibele Torres, Francesca Soglia, Federico Sirri, Massimiliano Petracci, Marco Zampiga | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) | Busti S.; Magnani M.; Badiani A.; Silvi M.; Baldi G.; Soglia F.; Petracci M.; Sirri F.; Gasco L.;... Brambilla F.; Gatta P.P.; Parma L.; Bonaldo A. | 2023-01-01 | JOURNAL OF INSECTS AS FOOD AND FEED | - | 1.01 Articolo in rivista | 2023_Insect_sparus_aurata.pdf |
| Evaluation of the expression level of genes coding for collagen type 4 in pectoralis major muscles belonging to meat-type chickens selected for different growth-rates | Martina Bordini, Francesca Soglia, Martina Zappaterra, Roberta Davoli, Federico Sirri, Adele Melu...zzi, Massimiliano Petracci | 2023-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 4.01 Contributo in Atti di convegno | Evaluation of the expression level of genes coding.pdf |
| Factors affecting space use by laying hens in a cage-free aviary system: effect of nest lighting at pullet housing and of curtain nest color during laying | G. Pillan, G. Xiccato, C. Ciarelli, F. Bordignon, A. Pascual, M. Birolo, F. Pirrone, F. Sirri, I.... Estevez, X. Averόs, A. Trocino | 2023-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579123000482-main-1.pdf |
| Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota | Brugaletta, Giorgio; Zampiga, Marco; Laghi, Luca; Indio, Valentina; Oliveri, Chiara; De Cesare, A...lessandra; Sirri, Federico | 2023-01-01 | JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY | - | 1.01 Articolo in rivista | s40104-023-00839-y (4).pdf |
| Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens | Cartoni Mancinelli A.; Baldi G.; Soglia F.; Mattioli S.; Sirri F.; Petracci M.; Castellini C.; Za...mpiga M. | 2023-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | Heat_stress.pdf |
| In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period | Dayan J.; Melkman-Zehavi T.; Goldman N.; Soglia F.; Zampiga M.; Petracci M.; Sirri F.; Braun U.; ...Inhuber V.; Halevy O.; Uni Z. | 2023-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-14-1296342.pdf |
| Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens | Brugaletta, Giorgio; Laghi, Luca; Zampiga, Marco; Oliveri, Chiara; Indio, Valentina; Piscitelli, ...Raffaela; Pignata, Stefano; Petracci, Massimiliano; De Cesare, Alessandra; Sirri, Federico | 2023-01-01 | FRONTIERS IN PHYSIOLOGY | - | 1.01 Articolo in rivista | fphys-14-1155324 (1).pdf |
| Nutritional strategies and management practices to improve poultry meat quality | Marco Zampiga; Federico Sirri | 2023-01-01 | - | Burleigh Dodds Science Publishing Limited | 2.01 Capitolo / saggio in libro | - |