CRIS Current Research Information System

PICONE, GIANFRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 3.975
AS - Asia 3.551
EU - Europa 3.479
AF - Africa 318
SA - Sud America 202
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.534
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Nazione #
US - Stati Uniti d'America 3.919
CN - Cina 1.272
IT - Italia 1.230
SG - Singapore 1.067
GB - Regno Unito 637
DE - Germania 383
VN - Vietnam 312
SE - Svezia 264
HK - Hong Kong 234
IN - India 220
KR - Corea 170
FR - Francia 161
BR - Brasile 127
NL - Olanda 127
RU - Federazione Russa 119
IE - Irlanda 114
TG - Togo 87
CI - Costa d'Avorio 86
FI - Finlandia 72
UA - Ucraina 58
BG - Bulgaria 51
NG - Nigeria 51
JP - Giappone 50
PK - Pakistan 48
ES - Italia 46
ZA - Sudafrica 46
ID - Indonesia 43
AT - Austria 42
JO - Giordania 40
EE - Estonia 38
CH - Svizzera 34
CA - Canada 32
AR - Argentina 31
SC - Seychelles 29
BE - Belgio 24
MX - Messico 20
PL - Polonia 18
TR - Turchia 16
CO - Colombia 15
EC - Ecuador 13
HR - Croazia 13
BD - Bangladesh 10
GR - Grecia 10
PT - Portogallo 10
CL - Cile 8
IL - Israele 8
MY - Malesia 8
TW - Taiwan 7
CZ - Repubblica Ceca 6
TH - Thailandia 6
IR - Iran 5
UZ - Uzbekistan 5
CY - Cipro 4
DK - Danimarca 4
EG - Egitto 4
IQ - Iraq 4
PE - Perù 4
RO - Romania 4
SA - Arabia Saudita 4
AU - Australia 3
EU - Europa 3
HU - Ungheria 3
KE - Kenya 3
LB - Libano 3
MM - Myanmar 3
NI - Nicaragua 3
AL - Albania 2
AZ - Azerbaigian 2
BJ - Benin 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LT - Lituania 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PY - Paraguay 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
KG - Kirghizistan 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MA - Marocco 1
MD - Moldavia 1
MG - Madagascar 1
ML - Mali 1
NE - Niger 1
NO - Norvegia 1
OM - Oman 1
RE - Reunion 1
SI - Slovenia 1
SN - Senegal 1
UY - Uruguay 1
VE - Venezuela 1
XK - ???statistics.table.value.countryCode.XK??? 1
YT - Mayotte 1
Totale 11.534
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Città #
Singapore 728
Southend 540
Ashburn 439
Chandler 392
Hefei 359
Fairfield 341
Bologna 302
Santa Clara 235
Hong Kong 230
Woodbridge 198
Seattle 164
Seoul 163
Houston 156
Beijing 155
Dallas 147
Ann Arbor 145
Wilmington 142
Cambridge 126
Princeton 116
Dublin 114
Boardman 100
Lomé 87
Abidjan 86
Cesena 74
Nanjing 65
Dong Ket 61
Frankfurt am Main 61
Dearborn 58
Los Angeles 56
New York 54
Ho Chi Minh City 51
Sofia 50
Abeokuta 48
Tokyo 47
Milan 44
Turin 44
Hyderabad 43
Westminster 43
Amman 40
Bengaluru 39
Berlin 37
Hanoi 37
Rome 37
Lappeenranta 36
Jinan 33
Padova 33
Helsinki 31
Forlì 30
Jakarta 30
Nuremberg 30
Redwood City 30
Redondo Beach 29
Munich 27
Bo 26
Guangzhou 26
Vienna 26
Multan 25
Shenyang 24
Bremen 23
Buffalo 23
San Diego 23
Madrid 22
Medford 21
Brussels 19
Changsha 19
Modena 18
Nanchang 18
Norwalk 18
Redmond 18
São Paulo 18
Bari 17
Bern 17
Phoenix 17
Zhengzhou 17
Jacksonville 16
Mülheim 16
Saint Petersburg 16
Ravenna 14
Taizhou 14
Falls Church 13
Hebei 13
London 13
San Giovanni in Marignano 13
Shanghai 13
Warsaw 13
Chicago 12
Florence 12
Popayán 12
Tianjin 12
Verona 12
Hangzhou 10
Stockholm 10
Toronto 10
Yubileyny 10
Castel Maggiore 9
Falkenstein 9
Kunming 9
Lanciano 9
Pune 9
Tongling 9
Totale 7.506
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 319
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 247
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) 229
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 221
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 220
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 218
Food structure, function and artificial intelligence 217
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 213
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 209
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 207
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 196
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 193
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine 188
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 188
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors 187
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 186
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review 185
Abstract Book of the 1st International Conference on Foodomics 185
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 183
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 183
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 183
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 181
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 180
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans 180
null 179
NMR methodologies in Food Analysis 176
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 175
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 172
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 170
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 168
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 168
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 166
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 163
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans 162
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 161
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 160
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 159
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 158
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 158
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 155
Definition of food quality by NMR-based foodomics 155
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 155
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 154
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis 152
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 151
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 149
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 149
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 148
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 148
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 144
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 140
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry 133
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue 132
The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy 130
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition 130
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 129
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations 128
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 128
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults 128
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage 126
Food matrix - description and stability: a new perspective from Foodomics 126
Abstract Book of the 2nd International Conference on Food-Omics 124
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 122
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 122
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish 118
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage 115
Nuclear magnetic resonance for foodomics beyond food analysis 114
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 114
Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J mice 108
null 102
NMR applications in food analysis: Part B 95
NMR Applications in Food Analysis: Part A 93
Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry 71
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy 62
Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR 24
Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage 19
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis 10
Impact of Ultrasonic-Assisted, Glutathione-Enriched Inactive Dry Yeast Addition on the Flavor, Metabolites and Antioxidant Properties of Kiwi Wine 7
Totale 11.903
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Categoria #
all - tutte 34.450
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.450
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021701 0 0 0 0 0 71 35 92 175 102 77 149
2021/20221.290 144 43 64 68 115 65 53 100 114 72 264 188
2022/20231.749 168 248 89 206 142 126 74 130 271 36 141 118
2023/2024850 32 76 110 81 54 148 59 54 20 60 91 65
2024/20252.401 109 260 253 141 344 132 225 155 55 161 185 381
2025/20262.678 417 531 525 437 514 254 0 0 0 0 0 0
Totale 11.903