CRIS Current Research Information System

PICONE, GIANFRANCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.570
AS - Asia 4.883
EU - Europa 3.885
Continente sconosciuto - Info sul continente non disponibili 388
AF - Africa 353
SA - Sud America 250
OC - Oceania 5
Totale 15.334
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Nazione #
US - Stati Uniti d'America 5.443
CN - Cina 1.494
IT - Italia 1.445
SG - Singapore 1.235
VN - Vietnam 876
GB - Regno Unito 662
DE - Germania 394
HK - Hong Kong 268
SE - Svezia 265
IN - India 244
FR - Francia 242
KR - Corea 179
BD - Bangladesh 163
BR - Brasile 160
NL - Olanda 135
RU - Federazione Russa 119
IE - Irlanda 115
FI - Finlandia 86
TG - Togo 85
CI - Costa d'Avorio 83
ZA - Sudafrica 76
CA - Canada 74
JP - Giappone 73
PK - Pakistan 63
UA - Ucraina 61
ES - Italia 56
BG - Bulgaria 52
NG - Nigeria 50
ID - Indonesia 46
AT - Austria 44
JO - Giordania 42
EE - Estonia 39
AR - Argentina 34
CH - Svizzera 33
PL - Polonia 31
TR - Turchia 31
SC - Seychelles 29
MX - Messico 26
BE - Belgio 23
TH - Thailandia 23
PH - Filippine 22
CO - Colombia 19
TW - Taiwan 17
IQ - Iraq 16
EC - Ecuador 14
GR - Grecia 14
MY - Malesia 14
SA - Arabia Saudita 14
HR - Croazia 13
IL - Israele 12
PT - Portogallo 11
CL - Cile 9
UZ - Uzbekistan 9
CZ - Repubblica Ceca 8
DK - Danimarca 7
JM - Giamaica 7
AL - Albania 6
CY - Cipro 5
EG - Egitto 5
IR - Iran 5
KE - Kenya 5
OM - Oman 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
VE - Venezuela 5
AE - Emirati Arabi Uniti 4
AZ - Azerbaigian 4
GT - Guatemala 4
LT - Lituania 4
NI - Nicaragua 4
RO - Romania 4
AU - Australia 3
EU - Europa 3
HN - Honduras 3
HU - Ungheria 3
LB - Libano 3
MM - Myanmar 3
NP - Nepal 3
TN - Tunisia 3
BB - Barbados 2
BJ - Benin 2
CR - Costa Rica 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MA - Marocco 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BT - Bhutan 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
Totale 14.931
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Città #
Singapore 877
Ashburn 594
Southend 540
Chandler 371
Hefei 362
Fairfield 341
Bologna 332
San Jose 276
Santa Clara 260
Hong Kong 247
Ho Chi Minh City 205
Woodbridge 198
Dallas 196
Seattle 169
Beijing 165
Hanoi 163
Seoul 163
Houston 160
Ann Arbor 145
Wilmington 143
Council Bluffs 134
Cambridge 128
New York 115
Princeton 115
Dublin 114
Los Angeles 112
Boardman 110
Lomé 85
Abidjan 83
Lauterbourg 77
Cesena 73
Frankfurt am Main 70
Nanjing 65
Milan 64
Tokyo 64
Dong Ket 61
Dearborn 59
Rome 56
Sofia 50
Abeokuta 47
Turin 45
Guangzhou 44
Westminster 43
Helsinki 42
Hyderabad 42
Amman 41
Buffalo 40
Bengaluru 39
Lappeenranta 38
Berlin 37
Forlì 37
Da Nang 36
Jinan 33
Padova 33
Johannesburg 31
Phoenix 31
Jakarta 30
Nuremberg 30
Redwood City 30
São Paulo 30
Atlanta 29
San Diego 29
Redondo Beach 28
Vienna 28
Chicago 27
Madrid 27
Munich 27
Bo 26
Denver 26
San Francisco 26
Multan 25
Shenyang 24
Warsaw 24
Haiphong 23
Bremen 22
Medford 22
Shanghai 22
Changsha 20
Modena 20
Montreal 20
Jacksonville 19
Bari 18
London 18
Nanchang 18
Norwalk 18
Redmond 18
Brussels 17
Rimini 17
Shenzhen 17
Tianjin 17
Zhengzhou 17
Mülheim 16
Naples 16
Saint Petersburg 16
Taizhou 16
Stockholm 15
Toronto 15
Florence 14
Lahore 14
Ravenna 14
Totale 9.146
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Nome #
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 550
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 441
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 366
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 332
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 277
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 271
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) 268
Food structure, function and artificial intelligence 268
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 259
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 255
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 249
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 243
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 242
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue 242
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 239
NMR methodologies in Food Analysis 236
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review 233
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 228
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 227
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 225
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors 223
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations 222
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 215
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 212
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 211
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine 210
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 209
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 208
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 205
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans 205
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans 203
Abstract Book of the 1st International Conference on Foodomics 202
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 198
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 197
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 197
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 196
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 196
The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy 194
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 193
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 193
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 192
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 190
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 190
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 187
Definition of food quality by NMR-based foodomics 186
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 186
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 182
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis 182
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 181
null 179
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 174
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 173
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 172
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 166
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 165
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition 165
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish 164
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 160
Food matrix - description and stability: a new perspective from Foodomics 158
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults 158
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage 157
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 157
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry 152
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage 151
Abstract Book of the 2nd International Conference on Food-Omics 145
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 139
Nuclear magnetic resonance for foodomics beyond food analysis 136
NMR Applications in Food Analysis: Part A 136
Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J mice 122
NMR applications in food analysis: Part B 121
Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry 120
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy 118
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis 110
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 108
Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR 92
Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage 66
Impact of Ultrasonic-Assisted, Glutathione-Enriched Inactive Dry Yeast Addition on the Flavor, Metabolites and Antioxidant Properties of Kiwi Wine 54
Totale 15.334
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Categoria #
all - tutte 42.238
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.238
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.146 0 43 64 68 115 65 53 100 114 72 264 188
2022/20231.697 161 239 87 201 137 121 74 125 266 36 138 112
2023/2024834 31 74 105 80 51 146 59 53 20 60 90 65
2024/20252.374 109 255 250 138 340 130 220 154 55 159 185 379
2025/20265.265 415 530 521 434 507 300 450 221 900 356 334 297
2026/2027939 430 509 0 0 0 0 0 0 0 0 0 0
Totale 15.334