CRIS Current Research Information System

PICONE, GIANFRANCO
 Distribuzione geografica
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Continente #
AS - Asia 4.872
NA - Nord America 4.794
EU - Europa 3.832
AF - Africa 360
SA - Sud America 250
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 14.117
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Nazione #
US - Stati Uniti d'America 4.700
CN - Cina 1.500
IT - Italia 1.394
SG - Singapore 1.233
VN - Vietnam 880
GB - Regno Unito 654
DE - Germania 400
SE - Svezia 266
HK - Hong Kong 265
IN - India 246
FR - Francia 242
KR - Corea 179
BR - Brasile 160
BD - Bangladesh 146
NL - Olanda 135
RU - Federazione Russa 120
IE - Irlanda 117
TG - Togo 87
CI - Costa d'Avorio 86
FI - Finlandia 86
ZA - Sudafrica 77
JP - Giappone 72
PK - Pakistan 64
UA - Ucraina 61
BG - Bulgaria 52
CA - Canada 52
ES - Italia 52
NG - Nigeria 51
ID - Indonesia 47
AT - Austria 44
JO - Giordania 43
EE - Estonia 39
AR - Argentina 35
CH - Svizzera 35
TR - Turchia 30
SC - Seychelles 29
PL - Polonia 27
BE - Belgio 25
MX - Messico 25
TH - Thailandia 25
PH - Filippine 22
CO - Colombia 17
TW - Taiwan 17
IQ - Iraq 16
EC - Ecuador 15
GR - Grecia 14
MY - Malesia 14
SA - Arabia Saudita 14
HR - Croazia 13
IL - Israele 11
PT - Portogallo 11
CL - Cile 9
CZ - Repubblica Ceca 8
UZ - Uzbekistan 8
DK - Danimarca 7
AL - Albania 6
CY - Cipro 5
EG - Egitto 5
IR - Iran 5
KE - Kenya 5
OM - Oman 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
VE - Venezuela 5
AZ - Azerbaigian 4
LT - Lituania 4
RO - Romania 4
AU - Australia 3
EU - Europa 3
GT - Guatemala 3
HU - Ungheria 3
LB - Libano 3
MM - Myanmar 3
NI - Nicaragua 3
NP - Nepal 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BJ - Benin 2
CR - Costa Rica 2
HN - Honduras 2
JM - Giamaica 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MA - Marocco 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BO - Bolivia 1
BT - Bhutan 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
Totale 14.098
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Città #
Singapore 874
Southend 540
Ashburn 506
Chandler 392
Hefei 362
Fairfield 341
Bologna 329
San Jose 265
Santa Clara 255
Hong Kong 246
Ho Chi Minh City 208
Woodbridge 198
Seattle 167
Beijing 165
Seoul 163
Dallas 161
Hanoi 160
Houston 157
Ann Arbor 145
Wilmington 143
Cambridge 128
Dublin 116
Princeton 116
Boardman 110
New York 88
Lomé 87
Abidjan 86
Los Angeles 85
Council Bluffs 82
Lauterbourg 78
Cesena 74
Frankfurt am Main 70
Nanjing 65
Tokyo 63
Dong Ket 61
Dearborn 58
Milan 53
Sofia 50
Rome 49
Abeokuta 48
Turin 47
Guangzhou 44
Hyderabad 43
Westminster 43
Amman 42
Helsinki 42
Bengaluru 39
Berlin 39
Lappeenranta 38
Buffalo 37
Da Nang 37
Forlì 37
Jinan 33
Padova 33
Johannesburg 32
Jakarta 30
Nuremberg 30
Redwood City 30
Redondo Beach 29
São Paulo 28
Vienna 28
Munich 27
Bo 26
Multan 25
San Diego 24
Shenyang 24
Bremen 23
Haiphong 23
Madrid 23
Medford 22
Shanghai 22
Changsha 21
Warsaw 20
Brussels 19
Modena 19
Phoenix 19
Bari 18
Chicago 18
Nanchang 18
Norwalk 18
Redmond 18
Bern 17
Jacksonville 17
Rimini 17
Shenzhen 17
Tianjin 17
Zhengzhou 17
London 16
Mülheim 16
Saint Petersburg 16
Taizhou 16
Atlanta 15
Lahore 15
Naples 15
Toronto 15
Florence 14
Ravenna 14
Falls Church 13
Hangzhou 13
Hebei 13
Totale 8.825
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 357
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 273
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 267
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) 264
Food structure, function and artificial intelligence 264
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 260
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 252
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 251
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 247
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 245
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 239
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 238
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue 233
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 230
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review 227
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 224
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 223
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 223
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors 218
NMR methodologies in Food Analysis 214
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations 213
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 213
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 209
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 208
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine 207
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 206
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 204
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 204
Abstract Book of the 1st International Conference on Foodomics 201
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans 201
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 195
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans 195
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 192
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 192
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 191
The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy 191
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 190
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 189
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 188
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 187
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 186
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 185
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 184
Definition of food quality by NMR-based foodomics 183
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 181
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 180
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 180
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 180
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis 179
null 179
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 171
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 171
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 166
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 163
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 163
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition 161
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish 159
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 158
Food matrix - description and stability: a new perspective from Foodomics 156
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage 155
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 155
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults 150
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage 149
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry 148
Abstract Book of the 2nd International Conference on Food-Omics 144
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 140
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 136
Nuclear magnetic resonance for foodomics beyond food analysis 132
Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J mice 121
NMR Applications in Food Analysis: Part A 119
NMR applications in food analysis: Part B 117
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy 117
Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry 115
null 102
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis 98
Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR 81
Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage 62
Impact of Ultrasonic-Assisted, Glutathione-Enriched Inactive Dry Yeast Addition on the Flavor, Metabolites and Antioxidant Properties of Kiwi Wine 48
Totale 14.499
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Categoria #
all - tutte 40.247
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.247
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021149 0 0 0 0 0 0 0 0 0 0 0 149
2021/20221.290 144 43 64 68 115 65 53 100 114 72 264 188
2022/20231.749 168 248 89 206 142 126 74 130 271 36 141 118
2023/2024850 32 76 110 81 54 148 59 54 20 60 91 65
2024/20252.401 109 260 253 141 344 132 225 155 55 161 185 381
2025/20265.274 417 531 525 437 514 302 456 224 912 359 335 262
Totale 14.499