CRIS Current Research Information System

PICONE, GIANFRANCO
 Distribuzione geografica
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Continente #
AS - Asia 4.717
NA - Nord America 4.436
EU - Europa 3.718
AF - Africa 360
SA - Sud America 241
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 4
Totale 13.481
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Nazione #
US - Stati Uniti d'America 4.362
CN - Cina 1.489
IT - Italia 1.296
SG - Singapore 1.227
VN - Vietnam 876
GB - Regno Unito 652
DE - Germania 397
SE - Svezia 266
HK - Hong Kong 259
IN - India 246
FR - Francia 239
KR - Corea 179
BR - Brasile 153
NL - Olanda 135
RU - Federazione Russa 120
IE - Irlanda 117
TG - Togo 87
CI - Costa d'Avorio 86
FI - Finlandia 85
ZA - Sudafrica 77
JP - Giappone 72
UA - Ucraina 61
PK - Pakistan 60
BG - Bulgaria 52
NG - Nigeria 51
ES - Italia 49
ID - Indonesia 47
AT - Austria 44
JO - Giordania 43
CA - Canada 41
EE - Estonia 39
AR - Argentina 35
CH - Svizzera 34
TR - Turchia 30
SC - Seychelles 29
PL - Polonia 27
BE - Belgio 25
TH - Thailandia 25
MX - Messico 24
BD - Bangladesh 22
PH - Filippine 22
CO - Colombia 17
TW - Taiwan 17
IQ - Iraq 16
EC - Ecuador 15
MY - Malesia 14
SA - Arabia Saudita 14
GR - Grecia 13
HR - Croazia 13
IL - Israele 11
PT - Portogallo 11
CL - Cile 8
UZ - Uzbekistan 8
DK - Danimarca 7
AL - Albania 6
CZ - Repubblica Ceca 6
CY - Cipro 5
EG - Egitto 5
IR - Iran 5
KE - Kenya 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
VE - Venezuela 5
AZ - Azerbaigian 4
LT - Lituania 4
PE - Perù 4
RO - Romania 4
AU - Australia 3
EU - Europa 3
HU - Ungheria 3
LB - Libano 3
MM - Myanmar 3
NI - Nicaragua 3
NP - Nepal 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BJ - Benin 2
GT - Guatemala 2
KZ - Kazakistan 2
LK - Sri Lanka 2
MA - Marocco 2
MD - Moldavia 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BO - Bolivia 1
BT - Bhutan 1
BW - Botswana 1
BY - Bielorussia 1
CM - Camerun 1
CR - Costa Rica 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
JM - Giamaica 1
KG - Kirghizistan 1
Totale 13.465
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Città #
Singapore 868
Southend 540
Ashburn 486
Chandler 392
Hefei 362
Fairfield 341
Bologna 321
Santa Clara 241
Hong Kong 240
Ho Chi Minh City 206
San Jose 204
Woodbridge 198
Seattle 164
Seoul 163
Beijing 161
Hanoi 158
Houston 157
Dallas 147
Ann Arbor 145
Wilmington 142
Cambridge 126
Dublin 116
Princeton 116
Boardman 100
Lomé 87
Abidjan 86
Lauterbourg 78
Council Bluffs 75
Cesena 74
Frankfurt am Main 70
Nanjing 65
New York 63
Tokyo 63
Los Angeles 62
Dong Ket 61
Dearborn 58
Sofia 50
Abeokuta 48
Milan 47
Turin 46
Guangzhou 44
Rome 44
Hyderabad 43
Westminster 43
Amman 42
Helsinki 42
Bengaluru 39
Berlin 39
Lappeenranta 38
Da Nang 37
Jinan 33
Padova 33
Johannesburg 32
Forlì 31
Jakarta 30
Nuremberg 30
Redwood City 30
Redondo Beach 29
Vienna 28
Munich 27
Bo 26
Buffalo 25
Multan 25
San Diego 24
Shenyang 24
Bremen 23
Haiphong 23
Madrid 23
São Paulo 23
Changsha 21
Medford 21
Shanghai 20
Warsaw 20
Brussels 19
Modena 19
Nanchang 18
Norwalk 18
Phoenix 18
Redmond 18
Bari 17
Bern 17
Shenzhen 17
Tianjin 17
Zhengzhou 17
Jacksonville 16
Mülheim 16
Saint Petersburg 16
Taizhou 16
Lahore 15
London 15
Atlanta 14
Ravenna 14
Falls Church 13
Hangzhou 13
Hebei 13
San Giovanni in Marignano 13
Wuhan 13
Chicago 12
Florence 12
Istanbul 12
Totale 8.557
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 349
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 269
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) 255
Food structure, function and artificial intelligence 253
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 252
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 250
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 246
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 242
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 233
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 232
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 226
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review 222
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 219
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 218
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 217
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors 216
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 215
Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta 213
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 211
NMR methodologies in Food Analysis 208
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 207
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 204
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 204
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine 202
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 200
Abstract Book of the 1st International Conference on Foodomics 200
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans 200
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 197
The impact of gas mixtures of Argon and Nitrous oxide (N2O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage. 190
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 188
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 186
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans 186
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 185
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 185
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 185
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 185
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 184
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 182
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations 181
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 180
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 179
null 179
Characterization of Flavor Profile of "Nanx Wudl" Sour Meat Fermented from Goose and Pork Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) Combined with Electronic Nose and Tongue 178
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 178
Definition of food quality by NMR-based foodomics 177
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 177
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 176
Vaginal microbiome and metabolome highlight specific signatures of bacterial vaginosis 173
Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study 172
The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy 170
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 167
Comparative metabolomic analysis of minced grey mullet (Mugil cephalus) pasteurized by high hydrostatic pressure (HHP) during chilled storage 165
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 165
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 162
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 160
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition 157
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 156
Application of HR-NMR for the Metabolic Kinetic Assessment of Red Mullet (Mullus barbatus) and Bogue (Boops boops) Samples during Different Temperature Storage 153
Food matrix - description and stability: a new perspective from Foodomics 153
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 150
Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K -Index Value in Different Species of Fish 149
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry 145
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults 144
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage 143
Abstract Book of the 2nd International Conference on Food-Omics 143
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 138
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 135
Nuclear magnetic resonance for foodomics beyond food analysis 132
Lifelong calorie restriction affects indicators of colonic health in aging C57Bl/6J mice 119
NMR applications in food analysis: Part B 114
NMR Applications in Food Analysis: Part A 112
null 102
Insights into the flavor profile of yak jerky from different muscles based on electronic nose, electronic tongue, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry 93
Integrated metabolomics analysis of chill-stored rose shrimp (Parapenaeus longirostris) treated with different pressure levels of high hydrostatic pressure by 1H-NMR spectroscopy 92
Metabolomic Analysis of Feces vs. Cecum Content in Animals: A Comparative Study Investigated by 1H-NMR 56
Effects of Macrococcus caseolyticus on the Volatile Flavor Substances of Chinese-Style Sausage 44
Impact of Ultrasonic-Assisted, Glutathione-Enriched Inactive Dry Yeast Addition on the Flavor, Metabolites and Antioxidant Properties of Kiwi Wine 40
Analysis of Changes in Flavor Profile and Bacterial Succession During Pork Fermentation Using Multi-Omics-Based Analysis 38
Totale 13.863
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Categoria #
all - tutte 37.747
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.747
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021328 0 0 0 0 0 0 0 0 0 102 77 149
2021/20221.290 144 43 64 68 115 65 53 100 114 72 264 188
2022/20231.749 168 248 89 206 142 126 74 130 271 36 141 118
2023/2024850 32 76 110 81 54 148 59 54 20 60 91 65
2024/20252.401 109 260 253 141 344 132 225 155 55 161 185 381
2025/20264.638 417 531 525 437 514 302 456 224 912 320 0 0
Totale 13.863