Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.
Proietti N., Capitani D., Aru V., Bellomaria A., Bertocchi F., Botta B., et al. (2017). NMR applications in food analysis: Part B. New York : Nova Science Publishers, Inc..
NMR applications in food analysis: Part B
Capozzi F.;Laghi L.;Picone G.;Righi V.;Trimigno A.;
2017
Abstract
Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.File in questo prodotto:
Eventuali allegati, non sono esposti
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
