CRIS Current Research Information System

NDAGIJIMANA, MAURICE
 Distribuzione geografica
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Continente #
NA - Nord America 3.628
AS - Asia 2.882
EU - Europa 2.874
AF - Africa 187
SA - Sud America 180
Continente sconosciuto - Info sul continente non disponibili 143
OC - Oceania 5
Totale 9.899
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Nazione #
US - Stati Uniti d'America 3.569
GB - Regno Unito 952
CN - Cina 861
SG - Singapore 790
VN - Vietnam 617
IT - Italia 412
DE - Germania 311
UA - Ucraina 298
SE - Svezia 189
FR - Francia 181
IN - India 177
HK - Hong Kong 162
RU - Federazione Russa 143
BR - Brasile 139
IE - Irlanda 90
NL - Olanda 85
JP - Giappone 64
ZA - Sudafrica 56
CI - Costa d'Avorio 48
EE - Estonia 48
FI - Finlandia 38
CA - Canada 35
KR - Corea 33
SC - Seychelles 32
BD - Bangladesh 23
JO - Giordania 21
BG - Bulgaria 19
ID - Indonesia 18
TR - Turchia 17
AT - Austria 16
PT - Portogallo 16
TG - Togo 16
BE - Belgio 15
AR - Argentina 14
TH - Thailandia 13
CH - Svizzera 12
IQ - Iraq 12
PH - Filippine 12
TW - Taiwan 12
ES - Italia 11
PL - Polonia 11
EC - Ecuador 10
EG - Egitto 9
MX - Messico 9
CO - Colombia 8
IR - Iran 8
MA - Marocco 7
PK - Pakistan 7
AU - Australia 5
DZ - Algeria 5
LB - Libano 5
NG - Nigeria 5
SA - Arabia Saudita 5
CR - Costa Rica 4
KZ - Kazakistan 4
TN - Tunisia 4
UZ - Uzbekistan 4
CL - Cile 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
HN - Honduras 3
HR - Croazia 3
MY - Malesia 3
AE - Emirati Arabi Uniti 2
BA - Bosnia-Erzegovina 2
CZ - Repubblica Ceca 2
EU - Europa 2
GR - Grecia 2
IL - Israele 2
JM - Giamaica 2
KW - Kuwait 2
LT - Lituania 2
MD - Moldavia 2
PE - Perù 2
RO - Romania 2
SM - San Marino 2
VE - Venezuela 2
AL - Albania 1
BH - Bahrain 1
BJ - Benin 1
BM - Bermuda 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
GT - Guatemala 1
KG - Kirghizistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MM - Myanmar 1
MQ - Martinica 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 9.758
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Città #
Southend 869
Singapore 536
Ashburn 418
Chandler 259
Santa Clara 217
Fairfield 216
San Jose 189
Jacksonville 186
Ho Chi Minh City 156
Hong Kong 153
Council Bluffs 134
Princeton 129
Wilmington 129
Hanoi 118
Seattle 114
Ann Arbor 111
Houston 110
Beijing 99
Woodbridge 96
Dublin 90
Hefei 87
Cambridge 74
Nanjing 73
Boardman 71
Westminster 62
Los Angeles 61
New York 61
Padova 61
Tokyo 57
Lauterbourg 56
Dong Ket 50
Abidjan 48
Berlin 46
Shenyang 46
Jinan 41
Milan 39
Bologna 36
Medford 35
Helsinki 34
Saint Petersburg 33
Buffalo 29
Guangzhou 28
Changsha 27
Mülheim 27
Dallas 23
Hebei 23
Mahé 23
São Paulo 23
Nanchang 22
Seoul 22
Amman 20
Dearborn 19
Tianjin 19
Des Moines 18
Redondo Beach 18
Sofia 18
Hyderabad 16
Lomé 16
Hangzhou 15
Zhengzhou 15
Falls Church 14
Haikou 14
Vienna 14
Bengaluru 13
Da Nang 13
Fuzhou 13
Haiphong 13
Orem 13
Shanghai 13
Verona 12
Brussels 11
Frankfurt am Main 11
London 10
Montreal 10
Norwalk 10
Phoenix 10
Rome 10
Shenzhen 10
Xi'an 10
Chicago 9
San Diego 9
Taiyuan 9
Toronto 9
Bern 8
Biên Hòa 8
Boston 8
Falkenstein 8
Florence 8
Jiaxing 8
Johannesburg 8
Konya 8
Taizhou 8
Turin 8
Warsaw 8
Andover 7
Atlanta 7
Giza 7
Moscow 7
Ninh Bình 7
Yubileyny 7
Totale 6.211
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Nome #
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must 480
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 286
An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota 250
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 236
Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari 219
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 213
Rifaximin modulates the colonic microbiota of patients with Crohn’s disease: an in vitro approach using a continuous culture colonic model system 209
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 205
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae 201
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 200
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks 195
Gut microbiota and metabolome modulation in sourdough bread fed rats 194
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy 191
Composition of four essential oils obtained from plants from Cameroon, and their bactericidal and bacteriostatic activity against Listeria monocytogenes, Salmonella enteritidis and Staphylococcus aureus 188
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 188
Effects of mineral and organic fertilization and ripening stage on the emission of volatile organic compounds and antioxidant activity of Stark RedGold nectarine 183
Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis 176
Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease 174
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 172
Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus 171
High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods 171
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 170
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions 168
Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp. 167
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy 167
New signaling molecules in some gram-positive and gram-negative bacteria 166
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 159
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives 156
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 155
High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients 149
Rapid GC-MS-XCMS meethod for determination of Gamma-aminobutyric acid (GABA) produced by Lactic acid bacteria in various media 149
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese 149
Interaction of individual yeasts strains with moulds: effect on growth and metabolism 147
New signalling molecules in some Gram-negative bacteria 146
Impact of a synbiotic food on the gut microbial ecology and metabolic profiles 145
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 144
Multiple effect of exogenous amylase supplementation in dough and bread features 144
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions 144
Metabolite mediate Lab-Yeast interaction in sourdough 143
Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking 141
Effects of whey protein hydrolyzed formula on methabolic profiles and fecal microbiota of infants with cow's milk protein allergy 136
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 131
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties 131
Effect of probiotic treatment on the host gut metabolic profiles via gas-chromatography-mass spectrometry-solid phase microextraction and 1H nuclear magnetic resonance spectroscopy 128
Metabolite mediate Lab-Yeast interaction in Sourdough 124
Growth and metabolites production by Penicillium brevicompactum in yoghurt 121
Effects of high pressure homogenization on ripening patterns of caciotta cheese 120
Microbial metabolites and species diversity in beef stored in different packaging conditions 119
Effetto della varietà e della fertilizzazione sulla produzione di sostanze aromatiche e antiossidanti 114
Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products 114
Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity 114
Survival of Penicillium brevicompactum and production of metabolites in yoghurt during storage at different temperatures 113
Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives. 113
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions 113
Use of High Pressure Homogenization to improve sensorial and microbiological features of low-fat yoghurts 110
Effects of dough chemico-physical factors on aroma compounds production and their retention 108
Natural compounds to control the growth of food spoilage moulds 108
Sublethal stress exposure and metabolism modulation in Lactobacillus sanfranciscensis, Lactobacillus plantarum and Saccharomyces cerevisiae 108
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. 102
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions 91
Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life 91
Potentialities of high pressure homogenization for the production of bio-yoghurts 79
Totale 9.899
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Categoria #
all - tutte 26.246
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.246
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.014 0 65 68 61 102 65 38 64 31 76 227 217
2022/20231.172 119 139 58 158 68 87 48 67 206 33 109 80
2023/2024376 29 58 27 38 28 93 20 26 7 20 13 17
2024/20251.255 56 212 111 79 305 71 91 35 14 91 18 172
2025/20262.792 227 295 256 198 354 189 262 103 511 196 88 113
2026/2027163 67 96 0 0 0 0 0 0 0 0 0 0
Totale 9.899