CRIS Current Research Information System

NDAGIJIMANA, MAURICE
 Distribuzione geografica
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Continente #
EU - Europa 2.463
NA - Nord America 2.308
AS - Asia 719
AF - Africa 111
SA - Sud America 9
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.616
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Nazione #
US - Stati Uniti d'America 2.297
GB - Regno Unito 937
CN - Cina 354
IT - Italia 330
UA - Ucraina 298
DE - Germania 277
SE - Svezia 188
IN - India 142
VN - Vietnam 123
FR - Francia 116
IE - Irlanda 89
RU - Federazione Russa 87
EE - Estonia 48
ZA - Sudafrica 43
SG - Singapore 41
SC - Seychelles 23
JO - Giordania 19
BG - Bulgaria 17
CI - Costa d'Avorio 16
TG - Togo 15
AT - Austria 13
BE - Belgio 12
CH - Svizzera 11
CA - Canada 9
JP - Giappone 9
PT - Portogallo 9
EG - Egitto 7
NL - Olanda 7
IR - Iran 6
KR - Corea 5
NG - Nigeria 5
AU - Australia 4
BR - Brasile 4
LB - Libano 4
PL - Polonia 4
TR - Turchia 4
DK - Danimarca 3
ES - Italia 3
FI - Finlandia 3
HK - Hong Kong 3
BD - Bangladesh 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EC - Ecuador 2
EU - Europa 2
GR - Grecia 2
KZ - Kazakistan 2
MX - Messico 2
RO - Romania 2
SM - San Marino 2
BO - Bolivia 1
CL - Cile 1
CO - Colombia 1
HR - Croazia 1
LU - Lussemburgo 1
PH - Filippine 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 5.616
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Città #
Southend 869
Chandler 259
Fairfield 216
Ashburn 212
Jacksonville 185
Princeton 129
Wilmington 129
Seattle 112
Ann Arbor 111
Houston 106
Woodbridge 96
Dublin 89
Cambridge 74
Nanjing 69
Westminster 62
Padova 60
Dong Ket 50
Berlin 46
Shenyang 45
New York 42
Jinan 38
Medford 35
Saint Petersburg 33
Bologna 29
Milan 28
Singapore 28
Mülheim 27
Hebei 23
Mahé 23
Beijing 21
Changsha 21
Nanchang 21
Amman 19
Dearborn 19
Des Moines 18
Sofia 17
Abidjan 16
Hyderabad 16
Lomé 15
Tianjin 15
Falls Church 14
Haikou 14
Verona 12
Vienna 12
Hangzhou 11
Brussels 10
Guangzhou 10
Norwalk 10
Zhengzhou 10
San Diego 9
Bern 8
Jiaxing 8
Los Angeles 8
Taiyuan 8
Taizhou 8
Turin 8
Andover 7
Boardman 7
Giza 7
Florence 6
Fuzhou 6
London 6
Olalla 6
Redwood City 6
Tokyo 6
Toronto 6
Kuban 5
Paris 5
Parma 5
Abeokuta 4
Chicago 4
Hefei 4
Kolkata 4
Piacenza 4
Sacramento 4
San Venanzo 4
Warsaw 4
Zanjan 4
Bordeaux 3
Buffalo 3
Bühl 3
Central 3
Chennai 3
Forlì 3
Groningen 3
Helsinki 3
Kaniv 3
Mestre 3
Ningbo 3
Perugia 3
Phoenix 3
Rome 3
Tolentino 3
Almaty 2
Alzate Brianza 2
Angri 2
Argelato 2
Augusta 2
Avezzano 2
Barcelona 2
Totale 3.756
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Nome #
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must 307
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 199
An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota 166
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 162
Rifaximin modulates the colonic microbiota of patients with Crohn’s disease: an in vitro approach using a continuous culture colonic model system 138
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae 136
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 134
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 131
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy 120
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 120
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks 119
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 117
Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari 114
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives 111
Gut microbiota and metabolome modulation in sourdough bread fed rats 111
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese 106
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions 105
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy 104
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 104
Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease 99
New signaling molecules in some gram-positive and gram-negative bacteria 98
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 97
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 96
Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis 95
Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus 94
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 93
Effects of mineral and organic fertilization and ripening stage on the emission of volatile organic compounds and antioxidant activity of Stark RedGold nectarine 93
Impact of a synbiotic food on the gut microbial ecology and metabolic profiles 87
Composition of four essential oils obtained from plants from Cameroon, and their bactericidal and bacteriostatic activity against Listeria monocytogenes, Salmonella enteritidis and Staphylococcus aureus 86
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 84
Interaction of individual yeasts strains with moulds: effect on growth and metabolism 82
Growth and metabolites production by Penicillium brevicompactum in yoghurt 82
Metabolite mediate Lab-Yeast interaction in sourdough 81
High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods 80
Rapid GC-MS-XCMS meethod for determination of Gamma-aminobutyric acid (GABA) produced by Lactic acid bacteria in various media 79
High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients 78
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 78
Effect of probiotic treatment on the host gut metabolic profiles via gas-chromatography-mass spectrometry-solid phase microextraction and 1H nuclear magnetic resonance spectroscopy 77
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions 76
Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp. 75
Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking 74
Effects of whey protein hydrolyzed formula on methabolic profiles and fecal microbiota of infants with cow's milk protein allergy 73
Effects of dough chemico-physical factors on aroma compounds production and their retention 71
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions 69
Metabolite mediate Lab-Yeast interaction in Sourdough 68
Multiple effect of exogenous amylase supplementation in dough and bread features 67
New signalling molecules in some Gram-negative bacteria 67
Effetto della varietà e della fertilizzazione sulla produzione di sostanze aromatiche e antiossidanti 66
Effects of high pressure homogenization on ripening patterns of caciotta cheese 66
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties 64
Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products 63
Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives. 62
Use of High Pressure Homogenization to improve sensorial and microbiological features of low-fat yoghurts 60
Sublethal stress exposure and metabolism modulation in Lactobacillus sanfranciscensis, Lactobacillus plantarum and Saccharomyces cerevisiae 60
Survival of Penicillium brevicompactum and production of metabolites in yoghurt during storage at different temperatures 58
Natural compounds to control the growth of food spoilage moulds 54
Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life 53
Microbial metabolites and species diversity in beef stored in different packaging conditions 52
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. 50
Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity 48
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions 46
Potentialities of high pressure homogenization for the production of bio-yoghurts 40
Totale 5.745
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Categoria #
all - tutte 13.479
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.479
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.351 272 45 35 79 105 123 149 161 158 89 31 104
2020/20211.030 184 73 37 69 28 53 31 87 135 71 71 191
2021/20221.098 84 65 68 61 102 65 38 64 31 76 227 217
2022/20231.172 119 139 58 158 68 87 48 67 206 33 109 80
2023/2024376 29 58 27 38 28 93 20 26 7 20 13 17
2024/202556 56 0 0 0 0 0 0 0 0 0 0 0
Totale 5.745