CRIS Current Research Information System

NDAGIJIMANA, MAURICE
 Distribuzione geografica
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Continente #
NA - Nord America 3.036
EU - Europa 2.741
AS - Asia 2.145
AF - Africa 167
SA - Sud America 145
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 8.242
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Nazione #
US - Stati Uniti d'America 3.003
GB - Regno Unito 947
CN - Cina 730
SG - Singapore 662
IT - Italia 379
DE - Germania 303
UA - Ucraina 298
VN - Vietnam 280
SE - Svezia 189
IN - India 156
HK - Hong Kong 142
RU - Federazione Russa 139
FR - Francia 124
BR - Brasile 117
IE - Irlanda 89
NL - Olanda 82
JP - Giappone 54
ZA - Sudafrica 50
CI - Costa d'Avorio 48
EE - Estonia 48
SC - Seychelles 32
KR - Corea 27
CA - Canada 24
FI - Finlandia 24
JO - Giordania 20
BG - Bulgaria 19
AT - Austria 16
ID - Indonesia 16
BE - Belgio 15
PT - Portogallo 15
TG - Togo 15
TR - Turchia 15
AR - Argentina 11
CH - Svizzera 11
PL - Polonia 10
ES - Italia 9
EG - Egitto 8
IR - Iran 8
EC - Ecuador 7
AU - Australia 5
BD - Bangladesh 5
CO - Colombia 5
IQ - Iraq 5
NG - Nigeria 5
DZ - Algeria 4
LB - Libano 4
UZ - Uzbekistan 4
DK - Danimarca 3
DO - Repubblica Dominicana 3
KZ - Kazakistan 3
MX - Messico 3
BA - Bosnia-Erzegovina 2
CL - Cile 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
EU - Europa 2
GR - Grecia 2
HR - Croazia 2
LT - Lituania 2
MA - Marocco 2
MY - Malesia 2
PK - Pakistan 2
RO - Romania 2
SM - San Marino 2
TH - Thailandia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BJ - Benin 1
BO - Bolivia 1
BY - Bielorussia 1
GT - Guatemala 1
KG - Kirghizistan 1
KW - Kuwait 1
LU - Lussemburgo 1
LV - Lettonia 1
NO - Norvegia 1
OM - Oman 1
PE - Perù 1
PH - Filippine 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.242
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Città #
Southend 869
Singapore 421
Ashburn 380
Chandler 259
Fairfield 216
Santa Clara 210
Jacksonville 185
Hong Kong 139
Princeton 129
Wilmington 129
Seattle 114
Ann Arbor 111
Houston 107
Woodbridge 96
Beijing 94
Dublin 89
Hefei 85
Cambridge 74
Nanjing 71
Boardman 70
Westminster 62
Padova 61
Ho Chi Minh City 56
New York 53
Los Angeles 52
Tokyo 51
Dong Ket 50
Abidjan 48
Berlin 46
Shenyang 46
Jinan 38
Hanoi 37
Medford 35
Saint Petersburg 33
Bologna 32
Milan 31
Buffalo 27
Mülheim 27
Changsha 25
Hebei 23
Mahé 23
Nanchang 22
Seoul 22
Dallas 20
Helsinki 20
Amman 19
Dearborn 19
Guangzhou 19
Des Moines 18
Redondo Beach 18
Sofia 18
Hyderabad 16
Lomé 15
São Paulo 15
Tianjin 15
Falls Church 14
Haikou 14
Vienna 14
Bengaluru 13
Hangzhou 13
Zhengzhou 13
Verona 12
Brussels 11
Norwalk 10
Fuzhou 9
Haiphong 9
London 9
San Diego 9
Taiyuan 9
Bern 8
Boston 8
Chicago 8
Falkenstein 8
Florence 8
Jiaxing 8
Konya 8
Montreal 8
Phoenix 8
Shanghai 8
Taizhou 8
Toronto 8
Turin 8
Warsaw 8
Xi'an 8
Andover 7
Frankfurt am Main 7
Giza 7
Yubileyny 7
Cesena 6
Munich 6
Olalla 6
Redwood City 6
Rome 6
Biên Hòa 5
Carregado 5
Kuban 5
Moscow 5
Ningbo 5
Ninh Bình 5
Paris 5
Totale 5.332
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Nome #
Production of volatile and sulfur compounds by 10 Saccharomyces cerevisiae strains inoculated in trebbiano must 436
Furanoni quali possibili molecole segnalatrici in alcuni batteri Gram-positivi e Gram-negativi 251
An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota 215
Biogenic amines and ethyl carbamate in Primitivo wine: Survey of their concentrations in commercial products and relationship with the use of malolactic starter 205
Combined use of FTIR spectroscopy, GC-MS/SPME and Electronic Nose for the evaluation of safety and quality of Balsamic Vinegar of Modena 193
Fattori che influenzano lo sviluppo di Saccharomyces in prodotti caseari 189
Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae 183
Rifaximin modulates the colonic microbiota of patients with Crohn’s disease: an in vitro approach using a continuous culture colonic model system 180
Effect of aroma compounds on the microbial stabilization of orange-based soft drinks 174
Combined effects of thermal treatments and monoglycerides on Listeria monocytogenes survival in model system 172
Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization 168
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese 165
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy 163
Two 2[5H]-furanones as possible signalling molecules in Lactobacillus helveticus 155
Gut microbiota and metabolome modulation in sourdough bread fed rats 154
Generation of aroma compounds in sourdough: Effects of stress exposure and lactobacilli–yeasts interactions 147
Effects of acidic stress on flavour compounds (isovaleric acid) production and gene epression in Lactobacillus sanfranciscensis 146
2(5H)-furanones as signaling molecole in some Gram + and Gram – species: biosynthesis and intra and interspecific activity 145
Effects of mineral and organic fertilization and ripening stage on the emission of volatile organic compounds and antioxidant activity of Stark RedGold nectarine 145
Different fecal microbiotas and volatile organic compounds in treated and untreated children with celiac disease 144
Effect of lactose on gut microbiota and metabolome of infants with cow’s milk allergy 144
New signaling molecules in some gram-positive and gram-negative bacteria 143
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 140
Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli 139
Argentinean indigenous essential oils to control American foulbrood (AFB) in honeybee (Apis mellifera L.) hives 137
Effect of a pre-treatment of milk with high pressure homogenization on yield as well as on microbiological, lipolytic and proteolytic patterns of “Pecorino” cheese 137
Composition of four essential oils obtained from plants from Cameroon, and their bactericidal and bacteriostatic activity against Listeria monocytogenes, Salmonella enteritidis and Staphylococcus aureus 134
Screening Of Natural Compounds To Inhibit Growth And Mycotoxin Production By Aspergillus Spp. And Penicillium Spp. 134
Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: evaluation of their effects on sensorial features and biogenic ammine contents 133
High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods 131
High Pressure Homogenization to Improve Microbial Safety, Shelf-life and Functionality of Foods and Ingredients 127
Influenza degli stress ambientali, associati a processi fermentativi, sulla produzione di molecole aromatiche da parte di lieviti e batteri lattici 124
Rapid GC-MS-XCMS meethod for determination of Gamma-aminobutyric acid (GABA) produced by Lactic acid bacteria in various media 123
Interaction of individual yeasts strains with moulds: effect on growth and metabolism 122
Metabolite mediate Lab-Yeast interaction in sourdough 122
Impact of a synbiotic food on the gut microbial ecology and metabolic profiles 120
Multiple effect of exogenous amylase supplementation in dough and bread features 119
Genotyping and phenotyping characterization of yeast strains able to improve fermentation process in breadmaking 117
Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions 116
New signalling molecules in some Gram-negative bacteria 116
Differentiation of fresh seafood products and storage time using an electronic nose: features selection for data analysis 111
Effect of probiotic treatment on the host gut metabolic profiles via gas-chromatography-mass spectrometry-solid phase microextraction and 1H nuclear magnetic resonance spectroscopy 110
Effects of whey protein hydrolyzed formula on methabolic profiles and fecal microbiota of infants with cow's milk protein allergy 109
Effects of high pressure homogenization on ripening patterns of caciotta cheese 107
Metabolite mediate Lab-Yeast interaction in Sourdough 106
Growth and metabolites production by Penicillium brevicompactum in yoghurt 104
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties 101
Effetto della varietà e della fertilizzazione sulla produzione di sostanze aromatiche e antiossidanti 99
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeasts interactions 99
Microbial metabolites and species diversity in beef stored in different packaging conditions 98
Sublethal stress exposure and metabolism modulation in Lactobacillus sanfranciscensis, Lactobacillus plantarum and Saccharomyces cerevisiae 94
Survival of Penicillium brevicompactum and production of metabolites in yoghurt during storage at different temperatures 92
Innovation or Tradition? Contribution of Novel Technologies to the Quality and Safety of Consolidated Dairy Products 92
Effects of dough chemico-physical factors on aroma compounds production and their retention 90
Efficacy of indigenous plant essential oil Andean thyme (Acantholippia seriphioides A. Gray) to control American foulbrood (AFB) in honey bee (Apis mellifera L.) hives. 89
Use of High Pressure Homogenization to improve sensorial and microbiological features of low-fat yoghurts 87
Natural compounds to control the growth of food spoilage moulds 87
Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity 84
Modulation of acetic acid and other metabolites in sourdough fermentation effect on bread quality and shelf-life 80
High Pressure Homogenization as alternative to thermal treatment to improve the microbial safety, shelf-life and functionality of milk and milk products. 80
Generation of aroma compounds in sourdough: effects of stress exposure and lactobacilli-yeast interactions 76
Potentialities of high pressure homogenization for the production of bio-yoghurts 68
Totale 8.371
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Categoria #
all - tutte 21.868
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.868
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021639 0 0 0 0 0 53 31 87 135 71 71 191
2021/20221.098 84 65 68 61 102 65 38 64 31 76 227 217
2022/20231.172 119 139 58 158 68 87 48 67 206 33 109 80
2023/2024376 29 58 27 38 28 93 20 26 7 20 13 17
2024/20251.255 56 212 111 79 305 71 91 35 14 91 18 172
2025/20261.427 227 295 256 198 354 97 0 0 0 0 0 0
Totale 8.371