CRIS Current Research Information System

SETTI, MARCO
 Distribuzione geografica
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Continente #
AS - Asia 5.136
EU - Europa 4.518
NA - Nord America 4.118
AF - Africa 482
SA - Sud America 321
OC - Oceania 48
Totale 14.623
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Nazione #
US - Stati Uniti d'America 4.007
IT - Italia 1.571
VN - Vietnam 1.365
CN - Cina 1.296
SG - Singapore 1.205
GB - Regno Unito 798
DE - Germania 377
FR - Francia 322
HK - Hong Kong 313
IN - India 257
BR - Brasile 221
SE - Svezia 216
NL - Olanda 167
UA - Ucraina 166
RU - Federazione Russa 160
KR - Corea 134
IE - Irlanda 126
JP - Giappone 123
FI - Finlandia 109
CI - Costa d'Avorio 102
ZA - Sudafrica 91
CH - Svizzera 89
ES - Italia 70
TG - Togo 58
PH - Filippine 57
CA - Canada 55
NG - Nigeria 54
MY - Malesia 52
BG - Bulgaria 47
EE - Estonia 45
ID - Indonesia 44
TR - Turchia 44
AU - Australia 42
BE - Belgio 41
DK - Danimarca 39
ET - Etiopia 38
AT - Austria 36
AR - Argentina 35
PL - Polonia 35
IR - Iran 34
KE - Kenya 28
PK - Pakistan 28
MX - Messico 26
TN - Tunisia 26
AZ - Azerbaigian 25
SC - Seychelles 25
CL - Cile 22
BD - Bangladesh 21
IQ - Iraq 21
TH - Thailandia 21
CR - Costa Rica 20
GR - Grecia 20
JO - Giordania 18
LB - Libano 18
TW - Taiwan 15
MA - Marocco 13
CZ - Repubblica Ceca 12
NO - Norvegia 12
CO - Colombia 11
PE - Perù 11
HR - Croazia 10
PY - Paraguay 10
SA - Arabia Saudita 10
RO - Romania 9
BW - Botswana 8
EG - Egitto 8
GH - Ghana 8
NP - Nepal 8
SI - Slovenia 8
TZ - Tanzania 8
EC - Ecuador 7
PT - Portogallo 7
UZ - Uzbekistan 7
LT - Lituania 6
NZ - Nuova Zelanda 6
DO - Repubblica Dominicana 5
HU - Ungheria 5
LK - Sri Lanka 5
OM - Oman 5
AL - Albania 4
LV - Lettonia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
CM - Camerun 3
DZ - Algeria 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CG - Congo 2
CY - Cipro 2
JM - Giamaica 2
QA - Qatar 2
VE - Venezuela 2
AO - Angola 1
BN - Brunei Darussalam 1
BT - Bhutan 1
BZ - Belize 1
DM - Dominica 1
LU - Lussemburgo 1
LY - Libia 1
Totale 14.620
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Città #
Singapore 824
Southend 629
Ashburn 425
Ho Chi Minh City 354
Hefei 323
Hanoi 295
Hong Kong 292
Bologna 291
Dallas 286
Chandler 277
San Jose 247
Santa Clara 213
Fairfield 176
Dong Ket 168
Milan 144
Beijing 123
Dublin 121
Princeton 118
Wilmington 117
Boardman 114
Jacksonville 112
Seoul 109
Tokyo 105
Abidjan 102
Ann Arbor 99
Rome 93
Lauterbourg 83
Woodbridge 83
Houston 82
Helsinki 81
Nanjing 80
Los Angeles 79
Seattle 67
Cambridge 57
Council Bluffs 57
Lomé 55
Westminster 54
Padova 53
Da Nang 48
New York 47
Turin 43
Lagos 42
Bern 41
Johannesburg 41
Berlin 40
Redwood City 40
Medford 37
Buffalo 35
Jinan 34
Guangzhou 33
Haiphong 32
Kuala Lumpur 32
Sofia 32
Hyderabad 30
Saint Petersburg 30
Bengaluru 29
Modena 29
Munich 28
Redondo Beach 28
Amsterdam 27
Frankfurt am Main 27
Brussels 26
São Paulo 26
Nairobi 25
Changsha 22
Mülheim 22
Vienna 22
Baku 21
Gainesville 20
Hebei 20
San Diego 20
Tianjin 20
Verona 20
Nanchang 19
Naples 19
Orem 19
Shanghai 19
Amman 18
Ankara 18
Jakarta 18
Rimini 18
The Dalles 18
Washington 18
Addis Ababa 17
Copenhagen 17
Shenyang 17
Sydney 17
Zhengzhou 17
Florence 16
Forlì 16
Ha Long 16
Montreal 16
Warsaw 16
Atlanta 15
Chennai 15
Chicago 15
Mahé 15
Mumbai 15
Phoenix 15
Thái Nguyên 15
Totale 8.511
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Nome #
Socio-economic implications of food waste: Business behavioural typologies and interrelationships 449
Consumers' food cycle and household waste. When behaviors matter 411
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 351
Participative organic certification, trust and local rural communities development: the case of Rede Ecovida 330
Such a Shame! A Study on Self-Perception of Household Food Waste 329
Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5 307
Model integration. Integrated socio-economic model on food waste 288
The use of systems models to identify food waste drivers 286
Community social capital and status: The social dilemma of food waste 266
Italian consumers’ income and food waste behavior 265
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives 260
An agent-based model for the analysis of the energy sources diffusion dynamics 258
A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8 244
An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7 242
Bilancio di elementi nutritivi nel suolo 237
Integrating Agricultural and Dairy Production within a Circular Economy Framework. A Comparison of Italian and Polish Farming Systems 234
Riforma della PAC e multifunzionalità: l'agricoltura tra nuove sfide e nuove opportunità 226
Food waste as a (negative) measure of social capital. A study across Italian Provinces 224
REFRESH D4.6 Pan-European scenarios of food waste levels 223
From social interactions to private environmental behaviours: The case of consumer food waste 221
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development 220
Water governance under uncertainty: The case study of Users' Associations in Lebanon 220
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia 216
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 214
Model Development and Data Protocol 209
Agricoltura ed ambiente: una valutazione dei costi esterni 209
Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità 202
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 199
FOODLAND - Protocols for behavioural experiments with farmers 197
Behavioral precursors in the innovation-decision process: The case of bioenergy in Ethiopia 193
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 184
Paesaggio culturale e arte visiva come ponte tra identità e innovazione 182
Impiego intrasettoriale delle risorse in agricoltura e sostenibilità 181
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy 179
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings 178
Sustainability and the Life Cycle Management: the Soya Milk case study 178
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects 177
Consumer approach to food waste: evidences from a large scale survey in Italy 177
Farmers' Perceived Impact of Fair Trade: The Case of Costa Rica 169
Politiche ambientali per la gestione sostenibile della risorsa acqua in agricoltura 161
Analisi economica della biomassa secondo l’approccio del Life Cycle Costing 161
Energy and land use in worldwide agriculture: an application of life cycle energy and cluster analysis 159
Verso il Bilancio Sociale 158
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks 156
Modello economico - ambientale ELBA (Environmental Liveliness and Blent Agriculture) 153
L’ecocondizionalità tra efficacia ambientale ed opportunità per l’agricoltura 152
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities 149
Valore dell’inquinamento atmosferico e contabilità ambientale 149
FOODLAND. Protocol to implement economic experiments with urban consumers 146
47 Standard ambientali ed ecocondizionalità in agricoltura: un’analisi comparata dei criteri di gestione obbligatori 145
Condizionalità ambientale in agricoltura: valutazioni di carattere economico e politico 144
Nuovi modelli didattici per l’Università: una ricerca-formazione in Africa Orientale nel progetto di cooperazione ACP-EU EDULINK Energy_Agro-food Synergies in Africa: New Educational Models for Universities 142
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo 140
Bioenergies in East Africa between challenges and opportunities 139
RAMEA, a shared environmental accounting tool to control and monitor regional environmental taxes 136
Bosco e paesaggio: ecologia, economia, scienza e politica 135
Energy Sustainability Issues in Agriculture: Lessons from Developing and Developed Countries 132
Identity, Commons, and Sustainability: An Economic Perspective 132
Food waste reduction in supply chains through innovations: a review 131
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition ​ 131
Quantità ambientale e marketing territoriale 126
Analysis of some factors affecting rational application of technical progress in agriculture on an example of automatic milking system (AMS) 124
Verso la scienza della sostenibilità 121
La valutazione economica dei servizi ambientali: il ruolo della contabilità ambientale 121
Uomo e natura: da Ulisse ad Al Gore 116
Regional Environmental Accounting Matrices And Eco-Efficiency Indicators To Support Sustainable Policies 116
Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation 115
null 112
La revisione dell’IRAP per la sostenibilità 111
Adverse events’ influence on smallholder farmers’ time preferences: evidence from 5 African countries 110
Effetti del disaccoppiamento sulla funzione economica ed ambientale dell’agricoltura italiana 110
Cooperation is not rewarded by friendship, but generous and selfish students repel each other in social networks 109
Etica, economia ed ambiente 109
Contabilità ambientale forestale: l'esperienza di Reggio Emilia 107
Il valore dell'ambiente 104
CAPRI modelling system 104
How to promote adoption of sustainable innovations by African smallholders? A randomised controlled trial approach. 103
null 102
Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries 95
PROFILING CONSUMERS’ FOOD BEHAVIOURS AND SECURITY: EVIDENCE FROM TWELVE AFRICAN CITIES 77
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND 74
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries 66
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND 65
Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach 60
Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers 58
Totale 14.901
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Categoria #
all - tutte 35.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.313
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021444 0 0 0 0 0 0 0 0 0 121 58 265
2021/20221.214 156 77 83 67 116 89 32 72 61 37 208 216
2022/20231.514 118 180 80 165 109 136 54 99 228 79 153 113
2023/2024996 81 97 65 55 102 202 66 80 33 60 91 64
2024/20252.717 218 274 225 233 350 129 180 125 147 199 209 428
2025/20265.663 687 772 685 541 508 374 602 225 957 312 0 0
Totale 14.901