CRIS Current Research Information System

SETTI, MARCO
 Distribuzione geografica
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Continente #
AS - Asia 5.338
NA - Nord America 5.057
EU - Europa 4.737
AF - Africa 497
SA - Sud America 329
Continente sconosciuto - Info sul continente non disponibili 280
OC - Oceania 49
Totale 16.287
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Nazione #
US - Stati Uniti d'America 4.897
IT - Italia 1.756
VN - Vietnam 1.369
CN - Cina 1.309
SG - Singapore 1.220
GB - Regno Unito 800
DE - Germania 377
FR - Francia 326
HK - Hong Kong 325
IN - India 259
BR - Brasile 224
SE - Svezia 219
NL - Olanda 177
UA - Ucraina 166
RU - Federazione Russa 160
BD - Bangladesh 155
KR - Corea 136
IE - Irlanda 126
JP - Giappone 123
FI - Finlandia 109
CI - Costa d'Avorio 102
CH - Svizzera 92
ZA - Sudafrica 91
CA - Canada 79
ES - Italia 72
PH - Filippine 62
TG - Togo 58
NG - Nigeria 56
MY - Malesia 52
BE - Belgio 47
BG - Bulgaria 47
ID - Indonesia 47
TR - Turchia 47
EE - Estonia 45
ET - Etiopia 44
AU - Australia 43
DK - Danimarca 39
AT - Austria 36
AR - Argentina 35
PL - Polonia 35
IR - Iran 34
PK - Pakistan 30
AZ - Azerbaigian 29
KE - Kenya 28
MX - Messico 27
TN - Tunisia 27
SC - Seychelles 26
CR - Costa Rica 25
CL - Cile 22
GR - Grecia 22
IQ - Iraq 21
TH - Thailandia 21
LB - Libano 20
JO - Giordania 18
MA - Marocco 18
TW - Taiwan 15
PE - Perù 13
CO - Colombia 12
CZ - Repubblica Ceca 12
NO - Norvegia 12
JM - Giamaica 11
SA - Arabia Saudita 11
HR - Croazia 10
PY - Paraguay 10
EC - Ecuador 9
RO - Romania 9
BW - Botswana 8
EG - Egitto 8
GH - Ghana 8
NP - Nepal 8
PT - Portogallo 8
SI - Slovenia 8
TZ - Tanzania 8
UZ - Uzbekistan 7
LT - Lituania 6
NI - Nicaragua 6
NZ - Nuova Zelanda 6
DO - Repubblica Dominicana 5
HU - Ungheria 5
LK - Sri Lanka 5
OM - Oman 5
AL - Albania 4
LV - Lettonia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
CM - Camerun 3
DZ - Algeria 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CG - Congo 2
CY - Cipro 2
GT - Guatemala 2
QA - Qatar 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
AO - Angola 1
BN - Brunei Darussalam 1
BT - Bhutan 1
BY - Bielorussia 1
Totale 16.000
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Città #
Singapore 836
Southend 629
Ashburn 475
San Jose 369
Ho Chi Minh City 356
Hefei 323
Bologna 317
Hong Kong 304
Dallas 302
Hanoi 297
Chandler 277
Santa Clara 234
Council Bluffs 178
Fairfield 176
Dong Ket 168
Milan 167
Boardman 150
Beijing 128
Dublin 121
Princeton 118
Wilmington 117
Jacksonville 112
Seoul 110
Rome 107
Tokyo 105
Abidjan 102
Los Angeles 102
Ann Arbor 99
Houston 87
Lauterbourg 83
Woodbridge 83
Helsinki 81
Nanjing 80
New York 70
Seattle 69
Cambridge 58
Lomé 55
Westminster 54
Padova 53
Da Nang 48
Buffalo 47
Turin 45
Lagos 44
Bern 41
Johannesburg 41
Redwood City 41
Berlin 40
Medford 37
Rimini 35
Jinan 34
Guangzhou 33
Amsterdam 32
Haiphong 32
Kuala Lumpur 32
Modena 32
Sofia 32
Hyderabad 30
Saint Petersburg 30
Bengaluru 29
Brussels 28
Munich 28
Redondo Beach 28
Frankfurt am Main 27
São Paulo 27
Baku 25
Nairobi 25
Chicago 24
Naples 24
Changsha 22
Mülheim 22
Phoenix 22
San Diego 22
Vienna 22
Addis Ababa 21
Gainesville 21
Shanghai 21
Verona 21
Atlanta 20
Forlì 20
Hebei 20
Montreal 20
Tianjin 20
Florence 19
Nanchang 19
Orem 19
Washington 19
Amman 18
Ankara 18
Jakarta 18
San Francisco 18
The Dalles 18
Copenhagen 17
Shenyang 17
Sydney 17
Zhengzhou 17
Ha Long 16
Mumbai 16
Warsaw 16
Brooklyn 15
Chennai 15
Totale 9.129
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Nome #
Socio-economic implications of food waste: Business behavioural typologies and interrelationships 473
Consumers' food cycle and household waste. When behaviors matter 461
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 384
Participative organic certification, trust and local rural communities development: the case of Rede Ecovida 359
Such a Shame! A Study on Self-Perception of Household Food Waste 356
Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5 332
Model integration. Integrated socio-economic model on food waste 324
The use of systems models to identify food waste drivers 313
A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8 309
Community social capital and status: The social dilemma of food waste 304
Italian consumers’ income and food waste behavior 287
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives 287
From social interactions to private environmental behaviours: The case of consumer food waste 277
An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7 270
An agent-based model for the analysis of the energy sources diffusion dynamics 264
REFRESH D4.6 Pan-European scenarios of food waste levels 255
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development 249
Food waste as a (negative) measure of social capital. A study across Italian Provinces 245
Bilancio di elementi nutritivi nel suolo 243
Integrating Agricultural and Dairy Production within a Circular Economy Framework. A Comparison of Italian and Polish Farming Systems 240
Riforma della PAC e multifunzionalità: l'agricoltura tra nuove sfide e nuove opportunità 236
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects 234
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia 234
Water governance under uncertainty: The case study of Users' Associations in Lebanon 231
Behavioral precursors in the innovation-decision process: The case of bioenergy in Ethiopia 230
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 226
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings 224
Agricoltura ed ambiente: una valutazione dei costi esterni 224
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 216
Model Development and Data Protocol 216
Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità 206
FOODLAND - Protocols for behavioural experiments with farmers 206
Paesaggio culturale e arte visiva come ponte tra identità e innovazione 198
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy 197
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 194
Impiego intrasettoriale delle risorse in agricoltura e sostenibilità 192
Sustainability and the Life Cycle Management: the Soya Milk case study 185
Consumer approach to food waste: evidences from a large scale survey in Italy 181
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks 178
Farmers' Perceived Impact of Fair Trade: The Case of Costa Rica 174
47 Standard ambientali ed ecocondizionalità in agricoltura: un’analisi comparata dei criteri di gestione obbligatori 173
Politiche ambientali per la gestione sostenibile della risorsa acqua in agricoltura 167
Food waste reduction in supply chains through innovations: a review 167
Energy and land use in worldwide agriculture: an application of life cycle energy and cluster analysis 165
Verso il Bilancio Sociale 164
Analisi economica della biomassa secondo l’approccio del Life Cycle Costing 164
Modello economico - ambientale ELBA (Environmental Liveliness and Blent Agriculture) 163
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities 161
L’ecocondizionalità tra efficacia ambientale ed opportunità per l’agricoltura 159
FOODLAND. Protocol to implement economic experiments with urban consumers 157
Valore dell’inquinamento atmosferico e contabilità ambientale 152
Condizionalità ambientale in agricoltura: valutazioni di carattere economico e politico 151
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition ​ 149
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo 148
Nuovi modelli didattici per l’Università: una ricerca-formazione in Africa Orientale nel progetto di cooperazione ACP-EU EDULINK Energy_Agro-food Synergies in Africa: New Educational Models for Universities 145
Bioenergies in East Africa between challenges and opportunities 143
RAMEA, a shared environmental accounting tool to control and monitor regional environmental taxes 140
Bosco e paesaggio: ecologia, economia, scienza e politica 139
Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation 138
Identity, Commons, and Sustainability: An Economic Perspective 136
Energy Sustainability Issues in Agriculture: Lessons from Developing and Developed Countries 135
Quantità ambientale e marketing territoriale 132
Analysis of some factors affecting rational application of technical progress in agriculture on an example of automatic milking system (AMS) 131
Uomo e natura: da Ulisse ad Al Gore 130
Cooperation is not rewarded by friendship, but generous and selfish students repel each other in social networks 129
Verso la scienza della sostenibilità 127
La valutazione economica dei servizi ambientali: il ruolo della contabilità ambientale 126
Regional Environmental Accounting Matrices And Eco-Efficiency Indicators To Support Sustainable Policies 120
La revisione dell’IRAP per la sostenibilità 117
Adverse events’ influence on smallholder farmers’ time preferences: evidence from 5 African countries 115
Effetti del disaccoppiamento sulla funzione economica ed ambientale dell’agricoltura italiana 115
CAPRI modelling system 115
Contabilità ambientale forestale: l'esperienza di Reggio Emilia 114
Etica, economia ed ambiente 113
null 112
How to promote adoption of sustainable innovations by African smallholders? A randomised controlled trial approach. 110
Il valore dell'ambiente 110
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries 109
Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries 103
Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach 102
null 102
PROFILING CONSUMERS’ FOOD BEHAVIOURS AND SECURITY: EVIDENCE FROM TWELVE AFRICAN CITIES 87
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND 78
Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers 75
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND 70
Time preferences, risk preferences and the adoption of household level water treatment in Rural Tigray, Northern Ethiopia 15
Totale 16.287
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Categoria #
all - tutte 40.028
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.028
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.058 0 77 83 67 116 89 32 72 61 37 208 216
2022/20231.514 118 180 80 165 109 136 54 99 228 79 153 113
2023/2024996 81 97 65 55 102 202 66 80 33 60 91 64
2024/20252.717 218 274 225 233 350 129 180 125 147 199 209 428
2025/20266.482 687 772 685 541 508 374 602 225 957 388 390 353
2026/2027567 262 305 0 0 0 0 0 0 0 0 0 0
Totale 16.287