CRIS Current Research Information System

SETTI, MARCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
AS - Asia 5.289
EU - Europa 4.673
NA - Nord America 4.565
AF - Africa 493
SA - Sud America 324
OC - Oceania 48
Totale 15.392
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.435
IT - Italia 1.703
VN - Vietnam 1.366
CN - Cina 1.302
SG - Singapore 1.211
GB - Regno Unito 800
DE - Germania 377
FR - Francia 324
HK - Hong Kong 318
IN - India 259
BR - Brasile 223
SE - Svezia 216
NL - Olanda 176
UA - Ucraina 166
RU - Federazione Russa 160
BD - Bangladesh 140
KR - Corea 136
IE - Irlanda 126
JP - Giappone 123
FI - Finlandia 109
CI - Costa d'Avorio 102
CH - Svizzera 92
ZA - Sudafrica 91
ES - Italia 71
CA - Canada 68
PH - Filippine 58
TG - Togo 58
NG - Nigeria 54
MY - Malesia 52
BE - Belgio 47
BG - Bulgaria 47
TR - Turchia 46
EE - Estonia 45
ID - Indonesia 45
ET - Etiopia 44
AU - Australia 42
DK - Danimarca 39
AT - Austria 36
AR - Argentina 35
PL - Polonia 35
IR - Iran 34
PK - Pakistan 30
AZ - Azerbaigian 28
KE - Kenya 28
MX - Messico 27
TN - Tunisia 26
SC - Seychelles 25
CL - Cile 22
CR - Costa Rica 22
IQ - Iraq 21
TH - Thailandia 21
GR - Grecia 20
LB - Libano 20
JO - Giordania 18
MA - Marocco 18
TW - Taiwan 15
CZ - Repubblica Ceca 12
NO - Norvegia 12
CO - Colombia 11
PE - Perù 11
SA - Arabia Saudita 11
HR - Croazia 10
PY - Paraguay 10
RO - Romania 9
BW - Botswana 8
EC - Ecuador 8
EG - Egitto 8
GH - Ghana 8
NP - Nepal 8
SI - Slovenia 8
TZ - Tanzania 8
PT - Portogallo 7
UZ - Uzbekistan 7
LT - Lituania 6
NZ - Nuova Zelanda 6
DO - Repubblica Dominicana 5
HU - Ungheria 5
JM - Giamaica 5
LK - Sri Lanka 5
OM - Oman 5
AL - Albania 4
LV - Lettonia 4
SK - Slovacchia (Repubblica Slovacca) 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
CM - Camerun 3
DZ - Algeria 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CG - Congo 2
CY - Cipro 2
QA - Qatar 2
VE - Venezuela 2
AO - Angola 1
BN - Brunei Darussalam 1
BT - Bhutan 1
BZ - Belize 1
DM - Dominica 1
LU - Lussemburgo 1
LY - Libia 1
Totale 15.389
Salva come PNG Salva come JPEG
Città #
Singapore 829
Southend 629
Ashburn 462
Ho Chi Minh City 354
San Jose 332
Hefei 323
Bologna 310
Dallas 298
Hong Kong 297
Hanoi 296
Chandler 277
Santa Clara 220
Fairfield 176
Dong Ket 168
Milan 155
Beijing 125
Dublin 121
Boardman 119
Princeton 118
Wilmington 117
Jacksonville 112
Seoul 110
Tokyo 105
Council Bluffs 103
Rome 103
Abidjan 102
Ann Arbor 99
Los Angeles 91
Houston 85
Lauterbourg 83
Woodbridge 83
Helsinki 81
Nanjing 80
New York 67
Seattle 67
Cambridge 58
Lomé 55
Westminster 54
Padova 53
Da Nang 48
Buffalo 46
Turin 45
Lagos 42
Bern 41
Johannesburg 41
Redwood City 41
Berlin 40
Medford 37
Jinan 34
Guangzhou 33
Rimini 33
Amsterdam 32
Haiphong 32
Kuala Lumpur 32
Sofia 32
Hyderabad 30
Modena 30
Saint Petersburg 30
Bengaluru 29
Brussels 28
Munich 28
Redondo Beach 28
Frankfurt am Main 27
São Paulo 27
Nairobi 25
Baku 24
Naples 23
Changsha 22
Mülheim 22
San Diego 22
Vienna 22
Addis Ababa 21
Gainesville 21
Verona 21
Hebei 20
Shanghai 20
Tianjin 20
Atlanta 19
Montreal 19
Nanchang 19
Orem 19
Amman 18
Ankara 18
Florence 18
Jakarta 18
Phoenix 18
The Dalles 18
Washington 18
Chicago 17
Copenhagen 17
San Francisco 17
Shenyang 17
Sydney 17
Zhengzhou 17
Forlì 16
Ha Long 16
Mumbai 16
Warsaw 16
Chennai 15
Mahé 15
Totale 8.864
Salva come PNG Salva come JPEG
Nome #
Socio-economic implications of food waste: Business behavioural typologies and interrelationships 459
Consumers' food cycle and household waste. When behaviors matter 429
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 365
Participative organic certification, trust and local rural communities development: the case of Rede Ecovida 346
Such a Shame! A Study on Self-Perception of Household Food Waste 336
Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5 315
Model integration. Integrated socio-economic model on food waste 306
A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8 294
The use of systems models to identify food waste drivers 293
Community social capital and status: The social dilemma of food waste 285
Italian consumers’ income and food waste behavior 278
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives 270
An agent-based model for the analysis of the energy sources diffusion dynamics 262
From social interactions to private environmental behaviours: The case of consumer food waste 261
An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7 253
Bilancio di elementi nutritivi nel suolo 241
Integrating Agricultural and Dairy Production within a Circular Economy Framework. A Comparison of Italian and Polish Farming Systems 238
REFRESH D4.6 Pan-European scenarios of food waste levels 235
Riforma della PAC e multifunzionalità: l'agricoltura tra nuove sfide e nuove opportunità 233
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia 230
Food waste as a (negative) measure of social capital. A study across Italian Provinces 230
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development 228
Water governance under uncertainty: The case study of Users' Associations in Lebanon 225
Behavioral precursors in the innovation-decision process: The case of bioenergy in Ethiopia 225
Agricoltura ed ambiente: una valutazione dei costi esterni 221
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects 217
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 217
Model Development and Data Protocol 214
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 211
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings 209
Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità 206
FOODLAND - Protocols for behavioural experiments with farmers 203
Paesaggio culturale e arte visiva come ponte tra identità e innovazione 193
Impiego intrasettoriale delle risorse in agricoltura e sostenibilità 190
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy 189
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 188
Sustainability and the Life Cycle Management: the Soya Milk case study 183
Consumer approach to food waste: evidences from a large scale survey in Italy 178
Farmers' Perceived Impact of Fair Trade: The Case of Costa Rica 172
47 Standard ambientali ed ecocondizionalità in agricoltura: un’analisi comparata dei criteri di gestione obbligatori 170
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks 167
Politiche ambientali per la gestione sostenibile della risorsa acqua in agricoltura 165
Energy and land use in worldwide agriculture: an application of life cycle energy and cluster analysis 164
Analisi economica della biomassa secondo l’approccio del Life Cycle Costing 163
Verso il Bilancio Sociale 162
Modello economico - ambientale ELBA (Environmental Liveliness and Blent Agriculture) 160
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities 157
L’ecocondizionalità tra efficacia ambientale ed opportunità per l’agricoltura 156
FOODLAND. Protocol to implement economic experiments with urban consumers 152
Valore dell’inquinamento atmosferico e contabilità ambientale 151
Condizionalità ambientale in agricoltura: valutazioni di carattere economico e politico 148
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo 146
Food waste reduction in supply chains through innovations: a review 144
Nuovi modelli didattici per l’Università: una ricerca-formazione in Africa Orientale nel progetto di cooperazione ACP-EU EDULINK Energy_Agro-food Synergies in Africa: New Educational Models for Universities 143
Bioenergies in East Africa between challenges and opportunities 141
Bosco e paesaggio: ecologia, economia, scienza e politica 138
RAMEA, a shared environmental accounting tool to control and monitor regional environmental taxes 137
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition ​ 135
Identity, Commons, and Sustainability: An Economic Perspective 134
Energy Sustainability Issues in Agriculture: Lessons from Developing and Developed Countries 133
Quantità ambientale e marketing territoriale 131
Analysis of some factors affecting rational application of technical progress in agriculture on an example of automatic milking system (AMS) 127
Uomo e natura: da Ulisse ad Al Gore 126
Verso la scienza della sostenibilità 124
La valutazione economica dei servizi ambientali: il ruolo della contabilità ambientale 124
Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation 124
Cooperation is not rewarded by friendship, but generous and selfish students repel each other in social networks 121
Regional Environmental Accounting Matrices And Eco-Efficiency Indicators To Support Sustainable Policies 119
La revisione dell’IRAP per la sostenibilità 116
Adverse events’ influence on smallholder farmers’ time preferences: evidence from 5 African countries 113
Effetti del disaccoppiamento sulla funzione economica ed ambientale dell’agricoltura italiana 113
Contabilità ambientale forestale: l'esperienza di Reggio Emilia 112
null 112
Etica, economia ed ambiente 111
CAPRI modelling system 111
Il valore dell'ambiente 107
How to promote adoption of sustainable innovations by African smallholders? A randomised controlled trial approach. 103
null 102
Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries 100
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries 93
Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach 85
PROFILING CONSUMERS’ FOOD BEHAVIOURS AND SECURITY: EVIDENCE FROM TWELVE AFRICAN CITIES 84
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND 76
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND 68
Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers 67
Time preferences, risk preferences and the adoption of household level water treatment in Rural Tigray, Northern Ethiopia 9
Totale 15.672
Salva come PNG Salva come JPEG
Categoria #
all - tutte 37.939
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.939
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021265 0 0 0 0 0 0 0 0 0 0 0 265
2021/20221.214 156 77 83 67 116 89 32 72 61 37 208 216
2022/20231.514 118 180 80 165 109 136 54 99 228 79 153 113
2023/2024996 81 97 65 55 102 202 66 80 33 60 91 64
2024/20252.717 218 274 225 233 350 129 180 125 147 199 209 428
2025/20266.434 687 772 685 541 508 374 602 225 957 388 390 305
Totale 15.672