CRIS Current Research Information System

SETTI, MARCO
 Distribuzione geografica
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Continente #
EU - Europa 4.194
AS - Asia 4.009
NA - Nord America 3.586
AF - Africa 395
SA - Sud America 278
OC - Oceania 40
Totale 12.502
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Nazione #
US - Stati Uniti d'America 3.497
IT - Italia 1.492
CN - Cina 1.119
SG - Singapore 1.063
VN - Vietnam 809
GB - Regno Unito 775
DE - Germania 360
HK - Hong Kong 286
FR - Francia 219
IN - India 216
SE - Svezia 209
BR - Brasile 192
UA - Ucraina 163
NL - Olanda 158
RU - Federazione Russa 144
KR - Corea 118
IE - Irlanda 114
CI - Costa d'Avorio 102
FI - Finlandia 94
CH - Svizzera 84
JP - Giappone 72
ES - Italia 60
TG - Togo 58
ZA - Sudafrica 56
MY - Malesia 48
BG - Bulgaria 47
EE - Estonia 45
CA - Canada 43
BE - Belgio 41
DK - Danimarca 39
PH - Filippine 39
ET - Etiopia 38
ID - Indonesia 38
AT - Austria 36
TR - Turchia 36
AU - Australia 35
IR - Iran 34
AR - Argentina 32
PL - Polonia 30
NG - Nigeria 29
SC - Seychelles 25
KE - Kenya 23
MX - Messico 22
TN - Tunisia 22
AZ - Azerbaigian 21
CR - Costa Rica 20
PK - Pakistan 20
CL - Cile 18
JO - Giordania 18
LB - Libano 18
GR - Grecia 17
CZ - Repubblica Ceca 11
PE - Perù 11
BD - Bangladesh 10
CO - Colombia 9
HR - Croazia 9
NO - Norvegia 9
PY - Paraguay 9
RO - Romania 9
MA - Marocco 8
TW - Taiwan 8
TZ - Tanzania 8
GH - Ghana 7
IQ - Iraq 7
SI - Slovenia 7
PT - Portogallo 6
EC - Ecuador 5
EG - Egitto 5
HU - Ungheria 5
LK - Sri Lanka 5
NP - Nepal 5
NZ - Nuova Zelanda 5
BW - Botswana 4
LV - Lettonia 4
OM - Oman 4
SN - Senegal 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
CM - Camerun 3
DO - Repubblica Dominicana 3
BA - Bosnia-Erzegovina 2
DZ - Algeria 2
LT - Lituania 2
SA - Arabia Saudita 2
UZ - Uzbekistan 2
AL - Albania 1
AO - Angola 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BT - Bhutan 1
CY - Cipro 1
DM - Dominica 1
LU - Lussemburgo 1
MO - Macao, regione amministrativa speciale della Cina 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 12.502
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Città #
Singapore 699
Southend 629
Ashburn 383
Hefei 321
Bologna 284
Dallas 280
Hong Kong 279
Chandler 277
Santa Clara 207
Ho Chi Minh City 200
Fairfield 176
Dong Ket 168
Hanoi 165
Milan 136
Beijing 118
Princeton 118
Wilmington 117
Boardman 114
Jacksonville 112
Dublin 109
Seoul 109
Abidjan 102
Ann Arbor 99
Rome 83
Woodbridge 82
Houston 79
Nanjing 79
Los Angeles 70
Helsinki 68
Seattle 66
Tokyo 62
Cambridge 57
Lomé 55
Westminster 54
Padova 53
Bern 41
Berlin 40
Redwood City 40
Medford 37
New York 35
Turin 35
Jinan 33
Buffalo 32
Sofia 32
Kuala Lumpur 31
Saint Petersburg 30
Bengaluru 29
Hyderabad 28
Munich 28
Redondo Beach 28
Brussels 26
Modena 23
Amsterdam 22
Council Bluffs 22
Mülheim 22
São Paulo 22
Vienna 22
Guangzhou 21
Hebei 20
Nairobi 20
Verona 20
San Diego 19
San Jose 19
Tianjin 19
Amman 18
Ankara 18
Da Nang 18
Frankfurt am Main 18
Rimini 18
Addis Ababa 17
Baku 17
Changsha 17
Copenhagen 17
Lagos 17
Nanchang 17
Shenyang 17
The Dalles 17
Washington 17
Florence 16
Forlì 16
Jakarta 16
Naples 16
Zhengzhou 16
Haiphong 15
Mahé 15
Des Moines 14
Falls Church 14
Warsaw 14
Barcelona 13
Barnoldswick 13
Dearborn 13
Ha Long 13
Lappeenranta 13
Norwalk 13
Phoenix 13
Varenna 13
Kuching 12
Montreal 12
Shanghai 12
Sydney 12
Totale 7.353
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Nome #
Socio-economic implications of food waste: Business behavioural typologies and interrelationships 399
Consumers' food cycle and household waste. When behaviors matter 362
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors 317
Participative organic certification, trust and local rural communities development: the case of Rede Ecovida 295
Behavioural economics: assessing food waste innovations diffusion through ABM models - Insights from Italy and the Netherlands. REFRESH Deliverable 4.5 261
Model integration. Integrated socio-economic model on food waste 241
An agent-based model for the analysis of the energy sources diffusion dynamics 240
Such a Shame! A Study on Self-Perception of Household Food Waste 238
The use of systems models to identify food waste drivers 237
Italian consumers’ income and food waste behavior 233
Community social capital and status: The social dilemma of food waste 230
Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives 228
Bilancio di elementi nutritivi nel suolo 223
An assessment of policies addressing food waste: A pan-European simulation of selected interventions. REFRESH Deliverable 4.7 209
Water governance under uncertainty: The case study of Users' Associations in Lebanon 207
Integrating Agricultural and Dairy Production within a Circular Economy Framework. A Comparison of Italian and Polish Farming Systems 204
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 198
Riforma della PAC e multifunzionalità: l'agricoltura tra nuove sfide e nuove opportunità 196
A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8 194
From social interactions to private environmental behaviours: The case of consumer food waste 192
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development 189
Agricoltura ed ambiente: una valutazione dei costi esterni 188
Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità 186
Food waste as a (negative) measure of social capital. A study across Italian Provinces 186
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia 181
REFRESH D4.6 Pan-European scenarios of food waste levels 173
Model Development and Data Protocol 171
Paesaggio culturale e arte visiva come ponte tra identità e innovazione 168
Impiego intrasettoriale delle risorse in agricoltura e sostenibilità 165
Behavioral precursors in the innovation-decision process: The case of bioenergy in Ethiopia 165
FOODLAND - Protocols for behavioural experiments with farmers 164
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products 163
Sustainability and the Life Cycle Management: the Soya Milk case study 163
Consumer approach to food waste: evidences from a large scale survey in Italy 158
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation 155
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings 150
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy 150
Energy and land use in worldwide agriculture: an application of life cycle energy and cluster analysis 147
Verso il Bilancio Sociale 146
Farmers' Perceived Impact of Fair Trade: The Case of Costa Rica 146
Politiche ambientali per la gestione sostenibile della risorsa acqua in agricoltura 145
Analisi economica della biomassa secondo l’approccio del Life Cycle Costing 144
Modello economico - ambientale ELBA (Environmental Liveliness and Blent Agriculture) 140
A selection of African traditional and emerging foods: processing, composition, nutritional, sensory and nutraceutical aspects 139
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks 136
L’ecocondizionalità tra efficacia ambientale ed opportunità per l’agricoltura 133
Nuovi modelli didattici per l’Università: una ricerca-formazione in Africa Orientale nel progetto di cooperazione ACP-EU EDULINK Energy_Agro-food Synergies in Africa: New Educational Models for Universities 128
Condizionalità ambientale in agricoltura: valutazioni di carattere economico e politico 126
47 Standard ambientali ed ecocondizionalità in agricoltura: un’analisi comparata dei criteri di gestione obbligatori 125
FOODLAND. Protocol to implement economic experiments with urban consumers 124
Valore dell’inquinamento atmosferico e contabilità ambientale 124
Bosco e paesaggio: ecologia, economia, scienza e politica 123
RAMEA, a shared environmental accounting tool to control and monitor regional environmental taxes 123
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo 119
Bioenergies in East Africa between challenges and opportunities 118
Quantità ambientale e marketing territoriale 116
Identity, Commons, and Sustainability: An Economic Perspective 116
Energy Sustainability Issues in Agriculture: Lessons from Developing and Developed Countries 114
Analysis of some factors affecting rational application of technical progress in agriculture on an example of automatic milking system (AMS) 112
null 112
Verso la scienza della sostenibilità 110
La valutazione economica dei servizi ambientali: il ruolo della contabilità ambientale 110
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities 109
null 102
Regional Environmental Accounting Matrices And Eco-Efficiency Indicators To Support Sustainable Policies 102
La revisione dell’IRAP per la sostenibilità 101
Food waste reduction in supply chains through innovations: a review 101
Uomo e natura: da Ulisse ad Al Gore 99
Contabilità ambientale forestale: l'esperienza di Reggio Emilia 98
Effetti del disaccoppiamento sulla funzione economica ed ambientale dell’agricoltura italiana 98
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition ​ 94
Etica, economia ed ambiente 93
CAPRI modelling system 88
Il valore dell'ambiente 87
Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation 87
Adverse events’ influence on smallholder farmers’ time preferences: evidence from 5 African countries 85
Cooperation is not rewarded by friendship, but generous and selfish students repel each other in social networks 83
How to promote adoption of sustainable innovations by African smallholders? A randomised controlled trial approach. 83
Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries 69
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND 62
PROFILING CONSUMERS’ FOOD BEHAVIOURS AND SECURITY: EVIDENCE FROM TWELVE AFRICAN CITIES 55
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND 55
Sustainable food packaging system: Status of regulatory initiatives and issues on plastic use in Tunisia, Kenya, Uganda and Tanzania African countries 30
Membership in farmers’ organizations and intention to innovate: A mixed random utility and behavioral approach 21
Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers 7
Totale 12.764
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Categoria #
all - tutte 31.937
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.937
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021795 0 0 0 0 0 74 40 99 138 121 58 265
2021/20221.214 156 77 83 67 116 89 32 72 61 37 208 216
2022/20231.514 118 180 80 165 109 136 54 99 228 79 153 113
2023/2024996 81 97 65 55 102 202 66 80 33 60 91 64
2024/20252.717 218 274 225 233 350 129 180 125 147 199 209 428
2025/20263.526 687 772 685 541 508 333 0 0 0 0 0 0
Totale 12.764