SETTI, MARCO
SETTI, MARCO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
2025 Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; Valli, E.; Bendini, A.; Gallina Toschi, T.
From plate to policy: segmenting consumers’ food behaviours to tailor nutritional recommendations in African cities
2025 Marini Govigli, Valentino; Alboni, Fabrizio; Mulazzani, Luca; Mwanri, Akwilina; Suleiman, Rashid; Chimoita, Evans; Kogi-Makau, Wambui; Setti, Marco
Promoting sustainable food systems: An empirical analysis of local Food Hub governance models and structures in 12 African settings
2025 Carloni, Elisa; Giordano, Claudia; Di Fiore, Gianluca Nicola; Mulazzani, Luca; Setti, Marco; Falasconi, Luca; Govigli, Valentino Marini
Simplified hydroponics in Tunisia: assessing the charred straw as growing substrate for lettuce cultivation
2025 Cerasola, V. A.; Jmayai, A.; Viola, F.; Jamai, D.; Adamo, F.; Costea, C.; Pennisi, G.; Orsini, F.; Michelon, N.; Setti, M.; Gianquinto, G.
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo
2024 GARCIA SALAS, Patricia; Tura, Matilde; Valli, Enrico; Kogi-Makau, Wambui; Wandayi Okoth, Michael; Bensmail, Erica; Setti, Marco; GALLINA TOSCHI, Tullia
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia
2024 Chebil A.; Thabet C.; Rached Z.; Koussani W.; Souissi A.; Setti M.
Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries
2024 Kahsay, Haftom Bayray; Piras, Simone; Kuhfuss, Laure; Setti, Marco; Marini Govigli, Valentino
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition
2024 Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia
Adverse events’ influence on smallholder farmers’ time preferences: evidence from 5 African countries
2023 Valentino Marini Govigli, Evans Chimoita , Gianluca Di Fiore , Josephine Kisakye , Wafa Koussani , Noureddine Mokhtari , Renalda Nanziga Munubi, Emmanuel Lubango Ndetto, Mujibu Nkambo, Simone Piras , Marco Setti
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development
2023 Eol Chae, Antonio Kipyegon,Ambra Migliorisi, Ana Santillán, Anju Dwivedi, Elisa Carloni, Choudhury Rudra Charan Mohanty, Corina Demottaz, Daline Portocarrero, Dieter Van Moorhem, Nicola Gianluca Di Fiore, Ellen van Selm, Emmanuel Gbadebo Adeleke, Fazileh Dadvar-Khani, Francesco Tonnarelli, Ganesh Raj Joshi, Claudia Giordano, Hosein shenavaee, Ilse Kramer, Isai Laurente, Jurjen van der Weg, Lady Torrejón, Marco Delgado, Markus Appenzeller, Valentino Marini Govigli, Martin Probst, Luca Mulazzani, Nana Urakami, Nikita Harikishan, Olaf Gerson, Paola Peláez, Piet Brouwer, Rafael Córdoba Hernández, Rossana Poblet, Marco Setti, Shaivi Kulshrestha, Shubhagato Dasgupta, S. Vishwanath, Willem Van der Voort
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy
2023 Piras S.; Righi S.; Banchelli F.; Giordano C.; Setti M.
How to promote adoption of sustainable innovations by African smallholders? A randomised controlled trial approach.
2023 Piras, Simone; Kuhfuss, Laure; Nchimbi-Msolla, Susan; Mokhtari, Noureddine; Kisakye, Josephine; Setti, Marco
PROFILING CONSUMERS’ FOOD BEHAVIOURS AND SECURITY: EVIDENCE FROM TWELVE AFRICAN CITIES
2023 Valentino Marini Govigli, Fabrizio Alboni, Marco Setti
From social interactions to private environmental behaviours: The case of consumer food waste
2022 Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M.
H2020 FOODLAND - Protocols for behavioural experiments with farmers
2022 Laure Kuhfuss; Simone Piras; Carla Barlagne; Haftom Bayray; Zenebe Gebreegziabher; Claudia Giordano; Abrha Megos Meressa; Luca Mulazzani; Aleksander Stojkowski; Marco Setti
Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità
2022 Celeste Lazzarini; Alessandra Bendini; Enrico Valli; Noureddine Mokhtari; Koutar Elfazazi; Tullia Gallina Toschi; Susan Nchimbi Msolla; Marco Setti
Protocol to implement economic experiments with urban consumers
2022 Marini Govigli, Valentino; Setti, Marco; Ploner, Matteo; Marandola, Ginevra; Piras, Simone
Community social capital and status: The social dilemma of food waste
2021 Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M.
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND
2021 Marini Govigli V., Setti M.
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND
2021 Marini Govigli V., Setti M.