SETTI, MARCO
SETTI, MARCO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo
2024 Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Erica Bensmail, Marco Setti, Tullia Gallina Toschi
Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia
2024 Chebil A.; Thabet C.; Rached Z.; Koussani W.; Souissi A.; Setti M.
Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries
2024 Kahsay, Haftom Bayray; Piras, Simone; Kuhfuss, Laure; Setti, Marco; Marini Govigli, Valentino
Unlocking the Potential of Moroccan Virgin Olive Oils for a possible Recognition by the European Union's Geographical Indication Through Comprehensive Analytical Characterization of their Quality and Composition
2024 Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia
Adverse events’ influence on smallholder farmers’ time preferences: evidence from 5 African countries
2023 Valentino Marini Govigli, Evans Chimoita , Gianluca Di Fiore , Josephine Kisakye , Wafa Koussani , Noureddine Mokhtari , Renalda Nanziga Munubi, Emmanuel Lubango Ndetto, Mujibu Nkambo, Simone Piras , Marco Setti
COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development
2023 Eol Chae, Antonio Kipyegon,Ambra Migliorisi, Ana Santillán, Anju Dwivedi, Elisa Carloni, Choudhury Rudra Charan Mohanty, Corina Demottaz, Daline Portocarrero, Dieter Van Moorhem, Nicola Gianluca Di Fiore, Ellen van Selm, Emmanuel Gbadebo Adeleke, Fazileh Dadvar-Khani, Francesco Tonnarelli, Ganesh Raj Joshi, Claudia Giordano, Hosein shenavaee, Ilse Kramer, Isai Laurente, Jurjen van der Weg, Lady Torrejón, Marco Delgado, Markus Appenzeller, Valentino Marini Govigli, Martin Probst, Luca Mulazzani, Nana Urakami, Nikita Harikishan, Olaf Gerson, Paola Peláez, Piet Brouwer, Rafael Córdoba Hernández, Rossana Poblet, Marco Setti, Shaivi Kulshrestha, Shubhagato Dasgupta, S. Vishwanath, Willem Van der Voort
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy
2023 Piras S.; Righi S.; Banchelli F.; Giordano C.; Setti M.
PROFILING CONSUMERS’ FOOD BEHAVIOURS AND SECURITY: EVIDENCE FROM TWELVE AFRICAN CITIES
2023 Valentino Marini Govigli, Fabrizio Alboni, Marco Setti
From social interactions to private environmental behaviours: The case of consumer food waste
2022 Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M.
H2020 FOODLAND - Protocols for behavioural experiments with farmers
2022 Laure Kuhfuss; Simone Piras; Carla Barlagne; Haftom Bayray; Zenebe Gebreegziabher; Claudia Giordano; Abrha Megos Meressa; Luca Mulazzani; Aleksander Stojkowski; Marco Setti
Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità
2022 Celeste Lazzarini; Alessandra Bendini; Enrico Valli; Noureddine Mokhtari; Koutar Elfazazi; Tullia Gallina Toschi; Susan Nchimbi Msolla; Marco Setti
Protocol to implement economic experiments with urban consumers
2022 Marini Govigli, Valentino; Setti, Marco; Ploner, Matteo; Marandola, Ginevra; Piras, Simone
Community social capital and status: The social dilemma of food waste
2021 Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M.
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND
2021 Marini Govigli V., Setti M.
Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND
2021 Marini Govigli V., Setti M.
Food waste reduction in supply chains through innovations: a review
2021 Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M.
Behavioral precursors in the innovation-decision process: The case of bioenergy in Ethiopia
2020 Atsede Ghidey; Aregawi Gebreeyesus; Giuseppe Palladino; Marco Setti
Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation
2020 Kandemir C.; Reynolds C.; Verma M.; Grainger M.; Stewart G.; Righi S.; Piras S.; Setti M.; Vittuari M.; Quested T.
‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors
2020 Vittuari, Matteo; Falasconi, Luca; Masotti, Matteo; Piras, Simone; Segrè, Andrea; Setti, Marco
A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8
2019 Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo | Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Eric...a Bensmail, Marco Setti, Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Explaining drivers of farmers’ willingness for early adoption of enhanced irrigation technologies: case of Tunisia | Chebil A.; Thabet C.; Rached Z.; Koussani W.; Souissi A.; Setti M. | 2024-01-01 | NEW MEDIT | - | 1.01 Articolo in rivista | ISACM_New Medit_Explaining-drivers.pdf |
| Understanding inconsistencies in risk attitude elicitation games: Evidence from smallholder farmers in five African countries | Kahsay, Haftom Bayray; Piras, Simone; Kuhfuss, Laure; Setti, Marco; Marini Govigli, Valentino | 2024-01-01 | JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS | - | 1.01 Articolo in rivista | JBEE.pdf; 1-s2.0-S2214804324001447-mmc1.docx; 1-s2.0-S2214804324001447-mmc2.docx |
| Unlocking the Potential of Moroccan Virgin Olive Oils for a possible Recognition by the European Union's Geographical Indication Through Comprehensive Analytical Characterization of their Quality and Composition | Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, ...Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia | 2024-01-01 | - | - | 4.03 Poster | - |
| Adverse events’ influence on smallholder farmers’ time preferences: evidence from 5 African countries | Valentino Marini Govigli, Evans Chimoita , Gianluca Di Fiore , Josephine Kisakye , Wafa Koussani ..., Noureddine Mokhtari , Renalda Nanziga Munubi, Emmanuel Lubango Ndetto, Mujibu Nkambo, Simone Piras , Marco Setti | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| COMPENDIUM OF INSPIRING PRACTICES ON URBAN-RURAL LINKAGES: Implementation of Guiding Principles and Framework for Action to advance Integrated Territorial Development | Eol Chae, Antonio Kipyegon,Ambra Migliorisi, Ana Santillán, Anju Dwivedi, Elisa Carloni, Choudhur...y Rudra Charan Mohanty, Corina Demottaz, Daline Portocarrero, Dieter Van Moorhem, Nicola Gianluca Di Fiore, Ellen van Selm, Emmanuel Gbadebo Adeleke, Fazileh Dadvar-Khani, Francesco Tonnarelli, Ganesh Raj Joshi, Claudia Giordano, Hosein shenavaee, Ilse Kramer, Isai Laurente, Jurjen van der Weg, Lady Torrejón, Marco Delgado, Markus Appenzeller, Valentino Marini Govigli, Martin Probst, Luca Mulazzani, Nana Urakami, Nikita Harikishan, Olaf Gerson, Paola Peláez, Piet Brouwer, Rafael Córdoba Hernández, Rossana Poblet, Marco Setti, Shaivi Kulshrestha, Shubhagato Dasgupta, S. Vishwanath, Willem Van der Voort | 2023-01-01 | - | UN-HABITAT | 3.01 Monografia / trattato scientifico in forma di libro | - |
| Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy | Piras S.; Righi S.; Banchelli F.; Giordano C.; Setti M. | 2023-01-01 | JOURNAL OF CLEANER PRODUCTION | - | 1.01 Articolo in rivista | JCP_2023.pdf |
| PROFILING CONSUMERS’ FOOD BEHAVIOURS AND SECURITY: EVIDENCE FROM TWELVE AFRICAN CITIES | Valentino Marini Govigli, Fabrizio Alboni, Marco Setti | 2023-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| From social interactions to private environmental behaviours: The case of consumer food waste | Piras S.; Righi S.; Setti M.; Koseoglu N.; Grainger M.J.; Stewart G.B.; Vittuari M. | 2022-01-01 | RESOURCES CONSERVATION AND RECYCLING | - | 1.01 Articolo in rivista | Article_RCR_Postprint_2022.pdf |
| H2020 FOODLAND - Protocols for behavioural experiments with farmers | Laure Kuhfuss; Simone Piras; Carla Barlagne; Haftom Bayray; Zenebe Gebreegziabher; Claudia Gi...ordano; Abrha Megos Meressa; Luca Mulazzani; Aleksander Stojkowski; Marco Setti | 2022-01-01 | - | - | 7.13 Rapporto tecnico | - |
| Oli d'oliva aromatizzati mediante co-molitura di olive, pepe nero e polpa di frutti d'arancia: caratterizzazione della composizione, proprietà sensoriali ed aspetti di sostenibilità | Celeste Lazzarini; Alessandra Bendini; Enrico Valli; Noureddine Mokhtari; Koutar Elfazazi; Tullia... Gallina Toschi; Susan Nchimbi Msolla; Marco Setti | 2022-01-01 | - | - | 4.03 Poster | SISSG CL (80 110 cm)_ CL co-franti.pdf; Lazzarini et al_SISSG 2022 (002) ITA.pdf |
| Protocol to implement economic experiments with urban consumers | Marini Govigli, Valentino; Setti, Marco; Ploner, Matteo; Marandola, Ginevra; Piras, Simone | 2022-01-01 | - | - | 7.13 Rapporto tecnico | - |
| Community social capital and status: The social dilemma of food waste | Piras S.; Pancotto F.; Righi S.; Vittuari M.; Setti M. | 2021-01-01 | ECOLOGICAL ECONOMICS | - | 1.01 Articolo in rivista | ECOLEC_2021.pdf |
| Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND | Marini Govigli V., Setti M. | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Encouraging behavioural change and innovation to boost the diversity of local food systems in Africa: the EU project FoodLAND | Marini Govigli V., Setti M. | 2021-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Food waste reduction in supply chains through innovations: a review | Aramyan L.; Grainger M.; Logatcheva K.; Piras S.; Setti M.; Stewart G.; Vittuari M. | 2021-01-01 | MEASURING BUSINESS EXCELLENCE | - | 1.01 Articolo in rivista | Lusine_Measuring Business Excellence_2020.pdf |
| Behavioral precursors in the innovation-decision process: The case of bioenergy in Ethiopia | Atsede Ghidey; Aregawi Gebreeyesus; Giuseppe Palladino; Marco Setti | 2020-01-01 | ENERGY STRATEGY REVIEWS | - | 1.01 Articolo in rivista | Bioenergy innovation_Ethiopia_Postprint_IRIS.pdf |
| Modelling approaches to food waste: Discrete event simulation; machine learning; Bayesian networks; agent-based modelling; and mass balance estimation | Kandemir C.; Reynolds C.; Verma M.; Grainger M.; Stewart G.; Righi S.; Piras S.; Setti M.; Vittua...ri M.; Quested T. | 2020-01-01 | - | Taylor and Francis | 2.01 Capitolo / saggio in libro | - |
| ‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors | Vittuari, Matteo; Falasconi, Luca; Masotti, Matteo; Piras, Simone; Segrè, Andrea; Setti, Marco | 2020-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-12-05685 (1).pdf |
| A roadmap to reduce food waste in Europe. REFRESH Deliverable 4.8 | Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M | 2019-01-01 | - | Ecologic Institute | 3.01 Monografia / trattato scientifico in forma di libro | - |