CRIS Current Research Information System

RIVAROLI, SERGIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.941
AS - Asia 3.882
EU - Europa 3.572
SA - Sud America 220
AF - Africa 219
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.848
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Nazione #
US - Stati Uniti d'America 3.891
CN - Cina 1.223
SG - Singapore 1.098
GB - Regno Unito 880
IT - Italia 854
VN - Vietnam 679
DE - Germania 420
FR - Francia 380
IN - India 218
UA - Ucraina 216
HK - Hong Kong 209
SE - Svezia 160
BR - Brasile 153
RU - Federazione Russa 152
KR - Corea 110
NL - Olanda 94
IE - Irlanda 92
JP - Giappone 79
BD - Bangladesh 72
FI - Finlandia 59
ZA - Sudafrica 56
EE - Estonia 54
CI - Costa d'Avorio 51
SC - Seychelles 45
TG - Togo 41
JO - Giordania 38
NO - Norvegia 32
CA - Canada 31
BG - Bulgaria 30
PH - Filippine 30
AR - Argentina 26
ID - Indonesia 25
BE - Belgio 19
ES - Italia 18
CZ - Repubblica Ceca 17
CH - Svizzera 15
TR - Turchia 15
EC - Ecuador 14
GR - Grecia 14
PL - Polonia 14
TH - Thailandia 14
AT - Austria 12
PK - Pakistan 12
IQ - Iraq 11
MX - Messico 11
AU - Australia 10
UZ - Uzbekistan 9
CO - Colombia 8
CL - Cile 7
SA - Arabia Saudita 7
IL - Israele 6
MA - Marocco 6
MY - Malesia 6
RS - Serbia 6
TW - Taiwan 6
DK - Danimarca 5
HU - Ungheria 5
PE - Perù 5
RO - Romania 5
ET - Etiopia 4
TN - Tunisia 4
KZ - Kazakistan 3
LT - Lituania 3
LV - Lettonia 3
NG - Nigeria 3
PY - Paraguay 3
AL - Albania 2
CY - Cipro 2
FJ - Figi 2
GT - Guatemala 2
HR - Croazia 2
KE - Kenya 2
MD - Moldavia 2
MN - Mongolia 2
MU - Mauritius 2
PT - Portogallo 2
SI - Slovenia 2
SV - El Salvador 2
VE - Venezuela 2
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GD - Grenada 1
HN - Honduras 1
IR - Iran 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LY - Libia 1
ML - Mali 1
NA - Namibia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
SM - San Marino 1
Totale 11.845
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Città #
Southend 772
Singapore 725
Ashburn 360
Chandler 325
Santa Clara 285
Hefei 279
Hong Kong 186
San Jose 181
Fairfield 171
Bologna 160
Ho Chi Minh City 154
Jacksonville 152
Hanoi 138
Princeton 133
Beijing 131
Wilmington 118
Boardman 117
Seattle 108
Seoul 106
Houston 99
Ann Arbor 97
Dublin 91
Council Bluffs 85
Dong Ket 83
Westminster 78
Woodbridge 77
Lauterbourg 70
Los Angeles 69
Nanjing 65
Tokyo 65
Padova 64
Cambridge 57
Dallas 57
Berlin 53
Hyderabad 52
Abidjan 51
Milan 46
Buffalo 43
Helsinki 43
Lomé 41
New York 39
Rome 39
Amman 37
Guangzhou 36
Medford 36
Jinan 32
Frankfurt am Main 31
Shanghai 31
Sofia 30
Tromsø 30
Shenyang 27
Changsha 26
Munich 26
Saint Petersburg 26
Des Moines 23
Mülheim 23
Naples 23
Redondo Beach 23
Paris 22
São Paulo 22
Verona 22
Hebei 21
Nanchang 21
Da Nang 19
Redwood City 19
Zhengzhou 19
Bengaluru 18
Rimini 18
Chicago 17
Tianjin 17
Turin 17
Dearborn 16
San Diego 15
Brussels 14
Florence 14
London 14
Falkenstein 13
Haiphong 13
Mahé 13
Orem 13
Hangzhou 12
Montreal 12
Washington 12
Phoenix 11
Quito 11
Atlanta 10
Haikou 10
Jakarta 10
San Francisco 10
Taizhou 10
Amsterdam 9
Cesena 9
Dongguan 9
Groningen 9
Jiaxing 9
Johannesburg 9
Lappeenranta 9
Shenzhen 9
Taiyuan 9
Wuhan 9
Totale 7.100
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Nome #
Innovative solutions for the wine sector: the role of startups 288
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries 255
A dual approach to evaluating the agricultural productivity of fruit farms in Emilia-Romagna 245
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer 245
Consumers’ perception of food product craftsmanship: a review of evidence 244
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy 213
Food "buycott" as an ethical choice against Mafia in Italy 213
Purchasing food to counteract Mafia in Italy 209
A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota 200
Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy 198
Food chains and value system: the case of potato, fruit, and cheese 196
Immigrazione stagionale in agricoltura: il caso della frutticoltura in Emilia-Romagna 189
La rete di rapporti orientati ed interconnessi nel sistema agroalimentare: una proposta di analisi di filiera 186
What motivates Czech and International “Millennial-aged” university students to consume craft beers? 186
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand? 184
Household food waste awareness in relation to motivations 183
Drivers of liking and value perception for a new apple cultivar in Italy 183
Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data 174
A Trade Flows Analysis of Fresh Apricots: The European Markets 173
Food chains and value system: the case of potato, fruit, and cheese 173
Dinamiche socio-economiche e trasformazioni del territorio nel nuovo circondario imolese 172
Il fattore manodopera in agricoltura 169
Approfondimenti riguardanti il territorio rurale dei comuni del Nuovo Circondario Imolese di supporto all’elaborazione del Quadro Conoscitivo del PSC in forma associata. 165
Food chain concept in food and rural policy 164
Competitive Drivers in Marsala's Wineries 163
Social representations of craft food products in three European countries 163
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 162
Il sistema agroalimentare dell’Emilia-Romagna 161
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany 161
The influence of celebrity endorsement on food consumption behavior 160
Il lavoro in agricoltura 160
L’influenza della PAC sulla redditività della terra 158
A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota 158
Esigenze informative nell'analisi del sistema agroalimentare 157
Evolution of the Economic Results and the Structure of Farms: An Analysis Through the Book-Keeping Data in Central and Northern Italy 156
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials 155
Le trasformazioni del paesaggio nel territorio rurale: analisi integrata dei sistemi socio-demografici e insediativi 154
The labour factor in agriculture: comparison, analysis and actions introduced in some EU countries to boost competitiveness in the primary sector 154
The asymmetric emotional associations to beverages: An approach through the theory of positive asymmetry 151
All’ombra del lavoro agricolo: un’indagine in provincia di Reggio Emilia 149
Technical efficiency in fresh fruits and vegetables sector: a compared study of Italian and Spanish firms 149
FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY 148
New perspectives on political consumerism and consumption: an aditorial assay 146
Guest editorial: Craft beers: consumer perception, motivation and demand in a fast-rising market 143
Performance of farms in Emilia-Romagna and Tuscany regions: An analysis based on the bookkeeping data 143
Agri-health in European Common Agricultural Policy 141
Value sharing and food system dynamics for milk, tomato, and cereals food chains 139
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives 139
Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach 138
Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment 137
Food chain concept evolution in food policy 136
Lo studio della ruralità in ambiti territoriali ristretti 136
Perceived value of precision agriculture in the vineyard: Combining the van Westendorp pricing analysis and experimental auctions 134
Il Nuovo Circondario Imolese 130
Electronic Commerce for Competitiveness of Food Networks: The Issue of Trust 128
Immigrazione e capitale umano nell’agricoltura di tre province dell’Emilia-Romagna 127
Proposal and validation of a measurement scale of the acceptance of ultra-processed food products 126
La competitività in imprese vitivinicole del trapanese 126
Value sharing and food system dynamics for milk, tomato, and cereals food chains 125
Le aree strategiche di ricerca a sostegno della competitività in agricoltura secondo una prospettiva socio-economica 124
The motivation behind drinking craft beer in Italian brew pubs: a case study 124
Dall'innovazione tecnica ai risultati economici aziendali: simulazioni sui ritmi di inseminazione in allevamenti cunicoli 122
Lo studio della ruralità in ambiti territoriali ristretti [Rurality study of restricted areas] 122
Electronic commerce for competitiveness of food networks: The issue of trust 120
Technical efficiency in agricultural cooperatives: a compared study of italian and spanish firms in fresh and vegetables sector 119
Prospettive economiche di mercato della produzione ortofrutticola biologica: un’indagine sul gradimento dei consumatori 115
null 112
Migration and human capital in italian agricultural labour market: a case study analysis 111
La competitività dei sistemi frutticoli tra globalizzazione, marketing e qualità 110
How consumer involvement influences beer flavour preferences 107
What triggers Gen Z to choose plant-based milk analogues? 106
Methodological application for chain performance assessment: the case study of Emilia-Romagna wine chain 105
Trust building in agri-food markets with computer-mediated business relationships 101
INCREASING DROUGHT STRESS AFFECTS THE FARM PRODUCTIVITY: STUDIES AIMED TO THE CONSERVATIVE MANAGEMENT OF THE NATURAL GRASSLANDS 98
Measuring technical efficiency in Italian cooperatives: a study in the fruit and vegetable sector 94
The influence of social media celebrity endorsement on beer and wine purchase behaviour 90
THE EFFECTS OF PASTURE DRYNESS ON SHEEP MAMMARY GLAND AND FARM INCOME 86
What does (not) motivate Gen Z to pay for plant-based milk alternatives? A study on Italian consumers 47
Wine consumer acceptance of innovative agroecological practices: a choice-based conjoint and latent class analysis on wine from sheep-grazed vineyards 40
Azioni di sostegno al reddito delle aziende che utilizzano i pascoli naturali appenninici, in vista del decremento del valore pastorale legato alla crescente aridità estiva 36
Is precision viticulture worth the effort? An evaluation using the Price Sensitivity Meter and experimental auctions 30
Examining the consumer behaviour of ultra-processed food products: evidence from the Spanish market 21
Totale 12.060
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Categoria #
all - tutte 31.569
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.569
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021246 0 0 0 0 0 0 0 0 0 0 0 246
2021/20221.248 83 56 75 77 113 72 32 67 57 32 371 213
2022/20231.394 116 194 92 163 80 95 35 96 222 28 154 119
2023/2024593 24 79 28 24 33 69 69 50 12 70 84 51
2024/20251.938 118 228 188 92 432 99 137 78 42 105 146 273
2025/20264.031 302 444 399 305 488 208 373 150 653 334 201 174
Totale 12.060