CRIS Current Research Information System

RIVAROLI, SERGIO
 Distribuzione geografica
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Continente #
AS - Asia 3.806
NA - Nord America 3.666
EU - Europa 3.494
AF - Africa 219
SA - Sud America 217
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 11.415
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Nazione #
US - Stati Uniti d'America 3.626
CN - Cina 1.218
SG - Singapore 1.090
GB - Regno Unito 876
IT - Italia 789
VN - Vietnam 679
DE - Germania 420
FR - Francia 380
IN - India 217
UA - Ucraina 216
HK - Hong Kong 203
SE - Svezia 160
BR - Brasile 151
RU - Federazione Russa 151
KR - Corea 109
IE - Irlanda 92
NL - Olanda 92
JP - Giappone 79
FI - Finlandia 59
ZA - Sudafrica 56
EE - Estonia 54
CI - Costa d'Avorio 51
SC - Seychelles 45
TG - Togo 41
JO - Giordania 38
NO - Norvegia 32
BG - Bulgaria 30
PH - Filippine 30
AR - Argentina 26
ID - Indonesia 25
CA - Canada 24
BD - Bangladesh 20
BE - Belgio 19
ES - Italia 18
CZ - Repubblica Ceca 17
TR - Turchia 15
EC - Ecuador 14
GR - Grecia 14
PL - Polonia 14
CH - Svizzera 13
TH - Thailandia 13
AT - Austria 12
PK - Pakistan 12
IQ - Iraq 11
MX - Messico 11
AU - Australia 9
UZ - Uzbekistan 9
CO - Colombia 8
CL - Cile 7
SA - Arabia Saudita 7
MA - Marocco 6
MY - Malesia 6
RS - Serbia 6
TW - Taiwan 6
DK - Danimarca 5
HU - Ungheria 5
IL - Israele 5
PE - Perù 5
RO - Romania 5
ET - Etiopia 4
TN - Tunisia 4
KZ - Kazakistan 3
LT - Lituania 3
NG - Nigeria 3
PY - Paraguay 3
AL - Albania 2
FJ - Figi 2
HR - Croazia 2
KE - Kenya 2
MN - Mongolia 2
MU - Mauritius 2
PT - Portogallo 2
SI - Slovenia 2
SV - El Salvador 2
VE - Venezuela 2
AZ - Azerbaigian 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GD - Grenada 1
HN - Honduras 1
IR - Iran 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
ML - Mali 1
NA - Namibia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
SM - San Marino 1
SN - Senegal 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 11.415
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Città #
Southend 772
Singapore 719
Ashburn 350
Chandler 325
Hefei 279
Santa Clara 275
Hong Kong 180
Fairfield 171
Bologna 155
Ho Chi Minh City 154
Jacksonville 152
San Jose 148
Hanoi 138
Princeton 133
Beijing 129
Wilmington 118
Seattle 105
Seoul 105
Houston 98
Ann Arbor 97
Boardman 95
Dublin 91
Dong Ket 83
Westminster 78
Woodbridge 77
Lauterbourg 70
Nanjing 65
Tokyo 65
Padova 64
Los Angeles 58
Cambridge 57
Dallas 54
Berlin 53
Hyderabad 52
Abidjan 51
Helsinki 43
Lomé 41
Milan 41
Buffalo 38
Amman 37
Guangzhou 36
Medford 36
Rome 33
Jinan 32
Frankfurt am Main 31
Shanghai 30
Sofia 30
Tromsø 30
Council Bluffs 29
Shenyang 27
Changsha 26
Munich 26
Saint Petersburg 26
New York 24
Mülheim 23
Redondo Beach 23
Des Moines 22
Paris 22
São Paulo 22
Verona 22
Hebei 21
Nanchang 21
Naples 20
Da Nang 19
Redwood City 19
Zhengzhou 19
Bengaluru 18
Tianjin 17
Turin 17
Dearborn 16
San Diego 15
Brussels 14
Florence 14
Chicago 13
Falkenstein 13
Haiphong 13
Mahé 13
Hangzhou 12
London 12
Orem 12
Quito 11
Rimini 11
Washington 11
Haikou 10
Jakarta 10
Taizhou 10
Amsterdam 9
Atlanta 9
Cesena 9
Dongguan 9
Groningen 9
Jiaxing 9
Johannesburg 9
Lappeenranta 9
Montreal 9
Shenzhen 9
Taiyuan 9
Wuhan 9
Brno 8
Chengdu 8
Totale 6.871
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Nome #
Innovative solutions for the wine sector: the role of startups 285
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries 251
A dual approach to evaluating the agricultural productivity of fruit farms in Emilia-Romagna 245
Consumers’ perception of food product craftsmanship: a review of evidence 241
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer 241
Food "buycott" as an ethical choice against Mafia in Italy 211
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy 207
Purchasing food to counteract Mafia in Italy 206
A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota 197
Diversification pathways and farming systems: Insights from the Emilia-Romagna region, Italy 195
Food chains and value system: the case of potato, fruit, and cheese 191
Immigrazione stagionale in agricoltura: il caso della frutticoltura in Emilia-Romagna 185
La rete di rapporti orientati ed interconnessi nel sistema agroalimentare: una proposta di analisi di filiera 182
Household food waste awareness in relation to motivations 180
Drivers of liking and value perception for a new apple cultivar in Italy 176
Multifunctional farming in Emilia-Romagna region: an analysis through agricultural census data 174
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand? 173
A Trade Flows Analysis of Fresh Apricots: The European Markets 171
Dinamiche socio-economiche e trasformazioni del territorio nel nuovo circondario imolese 169
Food chains and value system: the case of potato, fruit, and cheese 168
Il fattore manodopera in agricoltura 166
What motivates Czech and International “Millennial-aged” university students to consume craft beers? 164
Positioning and Competitiveness of Producers of Balsamic Vinegar of Modena 162
Approfondimenti riguardanti il territorio rurale dei comuni del Nuovo Circondario Imolese di supporto all’elaborazione del Quadro Conoscitivo del PSC in forma associata. 161
Competitive Drivers in Marsala's Wineries 159
Social representations of craft food products in three European countries 159
Il sistema agroalimentare dell’Emilia-Romagna 158
Food chain concept in food and rural policy 157
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany 157
Il lavoro in agricoltura 155
L’influenza della PAC sulla redditività della terra 153
Esigenze informative nell'analisi del sistema agroalimentare 153
Evolution of the Economic Results and the Structure of Farms: An Analysis Through the Book-Keeping Data in Central and Northern Italy 152
A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minnesota 152
The asymmetric emotional associations to beverages: An approach through the theory of positive asymmetry 150
The labour factor in agriculture: comparison, analysis and actions introduced in some EU countries to boost competitiveness in the primary sector 150
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials 149
The influence of celebrity endorsement on food consumption behavior 148
Le trasformazioni del paesaggio nel territorio rurale: analisi integrata dei sistemi socio-demografici e insediativi 148
Technical efficiency in fresh fruits and vegetables sector: a compared study of Italian and Spanish firms 148
All’ombra del lavoro agricolo: un’indagine in provincia di Reggio Emilia 144
New perspectives on political consumerism and consumption: an aditorial assay 142
Guest editorial: Craft beers: consumer perception, motivation and demand in a fast-rising market 140
FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY 140
Performance of farms in Emilia-Romagna and Tuscany regions: An analysis based on the bookkeeping data 139
Agri-health in European Common Agricultural Policy 139
Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach 135
Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment 134
Value sharing and food system dynamics for milk, tomato, and cereals food chains 134
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives 134
Food chain concept evolution in food policy 133
Lo studio della ruralità in ambiti territoriali ristretti 132
Perceived value of precision agriculture in the vineyard: Combining the van Westendorp pricing analysis and experimental auctions 131
Il Nuovo Circondario Imolese 127
La competitività in imprese vitivinicole del trapanese 125
Immigrazione e capitale umano nell’agricoltura di tre province dell’Emilia-Romagna 125
The motivation behind drinking craft beer in Italian brew pubs: a case study 124
Electronic Commerce for Competitiveness of Food Networks: The Issue of Trust 123
Le aree strategiche di ricerca a sostegno della competitività in agricoltura secondo una prospettiva socio-economica 121
Proposal and validation of a measurement scale of the acceptance of ultra-processed food products 120
Lo studio della ruralità in ambiti territoriali ristretti [Rurality study of restricted areas] 120
Value sharing and food system dynamics for milk, tomato, and cereals food chains 119
Dall'innovazione tecnica ai risultati economici aziendali: simulazioni sui ritmi di inseminazione in allevamenti cunicoli 118
Electronic commerce for competitiveness of food networks: The issue of trust 118
Technical efficiency in agricultural cooperatives: a compared study of italian and spanish firms in fresh and vegetables sector 117
Prospettive economiche di mercato della produzione ortofrutticola biologica: un’indagine sul gradimento dei consumatori 114
null 112
La competitività dei sistemi frutticoli tra globalizzazione, marketing e qualità 109
Migration and human capital in italian agricultural labour market: a case study analysis 109
How consumer involvement influences beer flavour preferences 103
Trust building in agri-food markets with computer-mediated business relationships 100
Methodological application for chain performance assessment: the case study of Emilia-Romagna wine chain 99
INCREASING DROUGHT STRESS AFFECTS THE FARM PRODUCTIVITY: STUDIES AIMED TO THE CONSERVATIVE MANAGEMENT OF THE NATURAL GRASSLANDS 98
Measuring technical efficiency in Italian cooperatives: a study in the fruit and vegetable sector 94
THE EFFECTS OF PASTURE DRYNESS ON SHEEP MAMMARY GLAND AND FARM INCOME 84
The influence of social media celebrity endorsement on beer and wine purchase behaviour 79
What triggers Gen Z to choose plant-based milk analogues? 41
Azioni di sostegno al reddito delle aziende che utilizzano i pascoli naturali appenninici, in vista del decremento del valore pastorale legato alla crescente aridità estiva 30
What does (not) motivate Gen Z to pay for plant-based milk alternatives? A study on Italian consumers 24
Is precision viticulture worth the effort? An evaluation using the Price Sensitivity Meter and experimental auctions 22
Examining the consumer behaviour of ultra-processed food products: evidence from the Spanish market 14
Wine consumer acceptance of innovative agroecological practices: a choice-based conjoint and latent class analysis on wine from sheep-grazed vineyards 9
Totale 11.624
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Categoria #
all - tutte 29.634
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.634
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021411 0 0 0 0 0 0 0 0 0 104 61 246
2021/20221.248 83 56 75 77 113 72 32 67 57 32 371 213
2022/20231.394 116 194 92 163 80 95 35 96 222 28 154 119
2023/2024593 24 79 28 24 33 69 69 50 12 70 84 51
2024/20251.938 118 228 188 92 432 99 137 78 42 105 146 273
2025/20263.595 302 444 399 305 488 208 373 150 653 273 0 0
Totale 11.624