RIVAROLI, SERGIO
RIVAROLI, SERGIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Personale tecnico amm.vo
Guest editorial: Craft beers: consumer perception, motivation and demand in a fast-rising market
2024 Sergio Rivaroli; Jörg Lindenmeier
Proposal and validation of a measurement scale of the acceptance of ultra-processed food products
2024 Calvo-Porral C.; Rivaroli S.; Orosa-González J.
Sensory Perception and Willingness to Pay for a Local Ancient Pear Variety: Evidence from In-Store Experiments in Italy
2024 Rivaroli, Sergio; Calvia, Massimiliano; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto ; Calvo-Porral, Cristina ; Canavari, Maurizio
Drivers of liking and value perception for a new apple cultivar in Italy
2023 Rivaroli, Sergio; Spadoni, Roberta; Tartarini, Stefano; Gregori, Roberto; Riedel, Bettina; Draicchio, Paola; Folini, Luca; Altintzoglou, Themistoklis; Canavari, Maurizio
Household food waste awareness in relation to motivations
2023 Giordano, C; Di Fiore, G; Alboni, F; Carloni, E; Rivaroli, S; Falasconi, L
The influence of social media celebrity endorsement on beer and wine purchase behaviour
2023 Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J.
Using food choice questionnaire to explain Millennials’ attitudes towards craft beer
2022 Rivaroli, Sergio; Calvo-Porral, Cristina; Spadoni, Roberta
What Grounds Our Loyalty towards “Authentic Brand Activism” of a Sustainable Food Brand?
2022 Sergio Rivaroli, Roberta Spadoni, Ilaria Bregoli
Motivations Behind Craft Beer Online Buying Habits among Italian Millennials
2021 Sergio Rivaroli, Martin Hingley, Roberta Spadoni
New perspectives on political consumerism and consumption: an aditorial assay
2021 Lindenmeier J.; Rivaroli S.
Social representations of craft food products in three European countries
2021 Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni
The asymmetric emotional associations to beverages: An approach through the theory of positive asymmetry
2021 Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J.
The influence of celebrity endorsement on food consumption behavior
2021 Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J.
Consumers’ perception of food product craftsmanship: a review of evidence
2020 Sergio Rivaroli, Beatrice Baldi, Roberta Spadoni
How consumer involvement influences beer flavour preferences
2020 Calvo-Porral C.; Rivaroli S.; Orosa-Gonzalez J.
Is craft beer consumption genderless? Exploratory evidence from Italy and Germany
2020 Sergio Rivaroli, Joerg Lindenmeier, Roberta Spadoni
Attitudes and Motivations Toward Craft Beer Consumption: An Explanatory Study in Two Different Countries
2019 Rivaroli, Sergio*; Lindenmeier, Jörg; Spadoni, Roberta
Food "buycott" as an ethical choice against Mafia in Italy
2019 Sergio Rivaroli; Arianna Ruggeri; Roberta Spadoni
INCREASING DROUGHT STRESS AFFECTS THE FARM PRODUCTIVITY: STUDIES AIMED TO THE CONSERVATIVE MANAGEMENT OF THE NATURAL GRASSLANDS
2019 Scocco, Paola; De Felice, Elena; Mercati, Francesca; Dall’Aglio, Cecilia; Maranesi, Margherita; Canavari, Maurizio; Rivaroli, Sergio; Caprioli, Giovanni; Tardella, Federico Maria; Catorci, Andrea
Innovative solutions for the wine sector: the role of startups
2019 Spadoni R., Bondanese A., Nanetti M., Rivaroli S.