CRIS Current Research Information System

SAMOGGIA, ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 5.787
NA - Nord America 5.154
EU - Europa 4.931
SA - Sud America 416
Continente sconosciuto - Info sul continente non disponibili 375
AF - Africa 349
OC - Oceania 36
Totale 17.048
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Nazione #
US - Stati Uniti d'America 4.998
CN - Cina 1.718
SG - Singapore 1.520
IT - Italia 1.497
GB - Regno Unito 1.052
VN - Vietnam 930
DE - Germania 474
HK - Hong Kong 347
FR - Francia 308
BR - Brasile 303
IN - India 256
KR - Corea 243
RU - Federazione Russa 187
NL - Olanda 181
SE - Svezia 174
UA - Ucraina 151
ES - Italia 141
BD - Bangladesh 133
JP - Giappone 123
IE - Irlanda 114
FI - Finlandia 111
AZ - Azerbaigian 105
AT - Austria 89
CA - Canada 83
PH - Filippine 83
TG - Togo 83
ZA - Sudafrica 80
BG - Bulgaria 77
BE - Belgio 72
CH - Svizzera 69
ID - Indonesia 65
SC - Seychelles 64
CI - Costa d'Avorio 55
EE - Estonia 55
AR - Argentina 44
TR - Turchia 36
PL - Polonia 32
TH - Thailandia 29
JO - Giordania 28
TW - Taiwan 27
AU - Australia 26
IQ - Iraq 25
MX - Messico 25
PK - Pakistan 24
HR - Croazia 23
MY - Malesia 23
CO - Colombia 20
IS - Islanda 18
RO - Romania 17
SA - Arabia Saudita 17
GR - Grecia 16
EC - Ecuador 14
HU - Ungheria 12
MA - Marocco 12
NG - Nigeria 12
CZ - Repubblica Ceca 11
JM - Giamaica 11
NO - Norvegia 11
AE - Emirati Arabi Uniti 10
RS - Serbia 10
UZ - Uzbekistan 10
CR - Costa Rica 9
NZ - Nuova Zelanda 9
EG - Egitto 8
IR - Iran 8
PE - Perù 8
DK - Danimarca 7
ET - Etiopia 7
NI - Nicaragua 7
UY - Uruguay 7
BO - Bolivia 6
KE - Kenya 6
LB - Libano 6
LT - Lituania 6
CD - Congo 5
CL - Cile 5
HN - Honduras 5
PT - Portogallo 5
TN - Tunisia 5
VE - Venezuela 5
GT - Guatemala 4
LK - Sri Lanka 4
NP - Nepal 4
DZ - Algeria 3
PY - Paraguay 3
SI - Slovenia 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
AL - Albania 2
DM - Dominica 2
GH - Ghana 2
LU - Lussemburgo 2
MD - Moldavia 2
MN - Mongolia 2
OM - Oman 2
PA - Panama 2
SN - Senegal 2
TJ - Tagikistan 2
AM - Armenia 1
AO - Angola 1
Totale 16.657
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Città #
Singapore 1.043
Southend 873
Ashburn 578
Hefei 536
Bologna 525
San Jose 427
Hong Kong 330
Santa Clara 310
Chandler 297
Fairfield 256
Ho Chi Minh City 243
Seoul 218
Hanoi 196
Council Bluffs 178
Beijing 166
Boardman 144
Princeton 142
Wilmington 137
Woodbridge 126
Seattle 117
Dublin 113
Dallas 111
Houston 111
Los Angeles 109
Milan 106
Ann Arbor 103
Lauterbourg 99
Tokyo 98
Jacksonville 95
Baku 89
Dong Ket 86
Lomé 83
New York 77
Cambridge 72
Sofia 67
Nanjing 64
Berlin 62
Buffalo 60
Lappeenranta 59
Westminster 58
Padova 56
Abidjan 55
Vienna 53
Bern 51
Jinan 50
Rome 46
Bengaluru 45
Medford 42
São Paulo 41
Helsinki 40
Shenyang 40
Shanghai 39
Hyderabad 38
Brussels 37
Guangzhou 36
Frankfurt am Main 35
Redondo Beach 34
Turin 34
Florence 33
Amsterdam 32
L'Hospitalet de Llobregat 32
The Dalles 31
Jakarta 30
Saint Petersburg 30
Amman 28
Redmond 28
Redwood City 28
San Diego 27
Hebei 26
Chicago 25
Da Nang 24
Phoenix 24
Barcelona 23
Dearborn 23
Munich 23
Orem 23
Tianjin 23
Des Moines 21
Hangzhou 21
Changsha 20
Haiphong 19
Johannesburg 19
Atlanta 18
Mülheim 18
Paris 18
Reggio Emilia 18
Toronto 18
Verona 18
Bremen 17
Cesena 17
Kópavogur 17
London 17
Nanchang 17
Nuremberg 17
Quezon City 16
Rimini 16
Tongling 16
Warsaw 16
Zhengzhou 16
Washington 15
Totale 10.254
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Nome #
A sustainability scoring system to assess food initiatives in city regions 527
Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing 516
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 427
FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS - 281
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge 277
Food retailing marketing management: social media communication for healthy food 267
Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation 265
FoodE. D2.2 Methodological Framework to develop Life Cycle 248
Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review 244
Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications 241
The PACMAn project 232
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries 231
Dynamics of Food Value Chains: Resilience, Fairness and Sustainability 219
Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation 219
FoodE D2.3 Data collection protocol 218
Community supported agriculture farmers' perceptions of management benefits and drawbacks 218
Coffee consumption and purchasing behavior review: Insights for further research 215
European rural development policy approaching health issues: An exploration of programming schemes 205
Theory and practice of rural development: experiences in Albania 201
Food chains and value system: the case of potato, fruit, and cheese 200
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics 200
SHORT SUPPLY CHAIN: ANALYSIS OF THE COMPETITIVENESS OF ORGANIC HORTICULTURAL FARMERS AT ITALIAN REGIONAL LEVEL 188
Social media exploration for understanding food product attributes perception: the case of coffee and health with Twitter data 185
FoodE App 179
Data on the potential of nutrition-information apps from a consumer behaviour perspective 179
Functional needs, emotions, and perceptions of coffee consumers and non-consumers 178
Chocolate consumption and purchasing behaviour review: Research issues and insights for future research 177
Food chains and value system: the case of potato, fruit, and cheese 176
Food behaviours of Italian consumers at risk of poverty 173
Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability 172
Food chain concept in food and rural policy 170
Food Policy Coherence and Integration: a review of adopted methodologies 169
Rural Development in Albania and the role of agriculture: a case study in the prefecture of Elbasan. 169
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna 167
Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities 166
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers 165
What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour 165
Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review 164
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets 164
Retail practices for plant-based meat alternatives in Italy 160
LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers. 158
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain 154
Psychosocial determinants of alternative protein choices: a meta-review 153
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies 153
Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption 152
Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam 151
FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY 150
null 150
Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective 149
Consumer’s Perception of Fruit Innovation 147
Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach 146
Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation 146
AGRO-FOOD CHAIN: AN INNOVATIVE PARADIGM FOR FOOD AND RURAL POLICY ANALYSIS AND AGRO-FOOD CHAIN SEGMENTS’ SYSTEMIC PERFORMANCE AT REGIONAL LEVEL 145
Agri-health in European Common Agricultural Policy 145
Biofuel Chain: Development, Competitiveness and Sustainability in Brazil. 144
Value sharing and food system dynamics for milk, tomato, and cereals food chains 144
Casi di studio 144
The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector 143
Healthy Food: Determinants of Price Knowledge of Functional Dairy Products 143
Consumer disposition toward fairness in agri-food chains (FAIRFOOD): Scale development and validation 142
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers 142
The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior 142
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives 141
Food chain concept evolution in food policy 139
Targeting Consumers at-Risk-of-Poverty: Investigation on Food Chain Actors 138
Women's Income and healthy eating perception 138
Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain 134
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? 132
Fairness-Enabling Practices in Agro-Food Chain 130
Wine and health: faraway concepts? 130
Value sharing and food system dynamics for milk, tomato, and cereals food chains 129
Customers’ perception of fish fast-casual restaurants 127
Le aree strategiche di ricerca a sostegno della competitività in agricoltura secondo una prospettiva socio-economica 126
Does fairness matter? Consumers' perception of fairness in the agro-food chain 125
Sviluppo rurale in Albania: evoluzione e strategie delle aziende agricole 125
Customers’ Perception of Fish Fast-Casual Restaurants 124
Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception 122
Gli alimenti salutari per i consumatori a rischio povertà. L'industria e la distribuzione sono interessate? 121
Unveiling farmers' perspectives on urban food policies: The case of farmers' markets in Bologna (Italy) 121
Analysis of PACMAn Agro-Food Clusters 113
NETWORKING PER LO SVILUPPO DELLA FILIERA DEL BIODIESEL 112
The performance analysis of the industrial tomato sector in Algeria: On the consequences of unfair prices 110
Processi decisionali per le politiche agroambientali: il caso dell’Emilia-Romagna 109
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA 108
Methodological application for chain performance assessment: the case study of Emilia-Romagna wine chain 108
null 107
CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty WP1 Identification of population groups at risk of poverty and ways to overcome barriers to unhealthy dietary habits along food chain Task 1.2 - Understanding barriers to healthy dietary habits and exploration of effective ways to overcome unhealthy nutrition with consumers project number: 266331 105
Multilevel governance and the role of Regional Development Agencies in territorial and rural development 105
Emilia-Romagna agro-food value chain promotion for regional agricultural development and internationalisation of regional economy 105
Disegno dei contratti e determinanti della partecipazione alle misure agroambientali 104
Fairness and contractual performance in vertical linkages within an uncertain environment: A case of a tomato value chain 103
Consumer’s perception of fruit innovation for sustainable and healthy food system 103
Turkey beyond CAP: agro-food commercial relations with Emilia-Romagna 101
Drivers of productivity change in the italian tomato food value chain 100
Project description and course design and contents 99
Determinants of Price Knowledge of Functional Dairy Products 98
An exploration of agro-food chain distributive, procedural and interactional fairness in food products 98
Factors Shaping the Business Development of the Alternative Protein Transition: A Systematic Literature Review 90
L'orticoltura biologica e il progetto OrtBio 89
The role of networking activities for biofuels value chain promotion agreements at European level 87
Totale 16.516
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Categoria #
all - tutte 45.841
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.841
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.277 0 86 120 67 134 84 49 79 158 61 233 206
2022/20231.634 147 217 122 180 119 84 66 95 254 93 99 158
2023/2024872 41 89 66 59 56 130 83 55 52 102 74 65
2024/20252.820 107 278 235 164 443 184 165 109 132 178 322 503
2025/20266.802 807 806 705 596 646 336 634 230 911 479 394 258
2026/2027404 251 153 0 0 0 0 0 0 0 0 0 0
Totale 17.048