CRIS Current Research Information System

SAMOGGIA, ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 4.465
EU - Europa 4.303
NA - Nord America 3.822
AF - Africa 301
SA - Sud America 300
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.217
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Nazione #
US - Stati Uniti d'America 3.752
CN - Cina 1.518
SG - Singapore 1.271
IT - Italia 1.228
GB - Regno Unito 1.008
VN - Vietnam 469
DE - Germania 438
HK - Hong Kong 304
IN - India 235
KR - Corea 224
BR - Brasile 212
RU - Federazione Russa 179
SE - Svezia 167
FR - Francia 163
NL - Olanda 150
UA - Ucraina 149
ES - Italia 125
AZ - Azerbaigian 103
IE - Irlanda 100
FI - Finlandia 98
AT - Austria 86
TG - Togo 83
JP - Giappone 78
BG - Bulgaria 77
CH - Svizzera 67
ZA - Sudafrica 65
SC - Seychelles 64
BE - Belgio 63
PH - Filippine 60
ID - Indonesia 58
CI - Costa d'Avorio 55
EE - Estonia 55
CA - Canada 41
AR - Argentina 40
TR - Turchia 28
JO - Giordania 26
PL - Polonia 21
HR - Croazia 20
IS - Islanda 18
PK - Pakistan 18
CO - Colombia 16
MX - Messico 16
RO - Romania 16
AU - Australia 13
EC - Ecuador 13
GR - Grecia 13
CZ - Repubblica Ceca 11
MY - Malesia 11
NO - Norvegia 11
AE - Emirati Arabi Uniti 10
MA - Marocco 10
HU - Ungheria 9
NZ - Nuova Zelanda 9
TW - Taiwan 9
IR - Iran 8
RS - Serbia 8
TH - Thailandia 8
BD - Bangladesh 7
PE - Perù 7
DK - Danimarca 6
NG - Nigeria 6
UY - Uruguay 6
EG - Egitto 5
ET - Etiopia 5
LT - Lituania 5
HN - Honduras 4
PT - Portogallo 4
SA - Arabia Saudita 4
CL - Cile 3
CR - Costa Rica 3
IQ - Iraq 3
LB - Libano 3
UZ - Uzbekistan 3
XK - ???statistics.table.value.countryCode.XK??? 3
AL - Albania 2
CD - Congo 2
GH - Ghana 2
LK - Sri Lanka 2
LU - Lussemburgo 2
SI - Slovenia 2
SN - Senegal 2
VE - Venezuela 2
BY - Bielorussia 1
BZ - Belize 1
DM - Dominica 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HT - Haiti 1
IL - Israele 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
LV - Lettonia 1
MN - Mongolia 1
PS - Palestinian Territory 1
PY - Paraguay 1
SV - El Salvador 1
SZ - Regno dello Swaziland 1
TV - Tuvalu 1
Totale 13.217
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Città #
Southend 873
Singapore 817
Hefei 533
Ashburn 483
Bologna 453
Hong Kong 298
Chandler 296
Santa Clara 285
Fairfield 256
Seoul 218
Beijing 148
Princeton 142
Wilmington 137
Woodbridge 126
Ho Chi Minh City 120
Seattle 113
Boardman 109
Houston 104
Ann Arbor 102
Dallas 102
Dublin 99
Jacksonville 94
Milan 93
Baku 88
Hanoi 87
Dong Ket 86
Lomé 83
Los Angeles 82
Cambridge 72
Sofia 67
Tokyo 64
Nanjing 62
Berlin 61
Westminster 58
Lappeenranta 56
Padova 56
Abidjan 55
Vienna 52
Bern 51
Jinan 49
Buffalo 47
Bengaluru 44
Medford 42
Rome 39
Shenyang 39
Hyderabad 38
Brussels 36
Redondo Beach 34
L'Hospitalet de Llobregat 32
Helsinki 31
Saint Petersburg 30
Shanghai 30
Jakarta 29
Redmond 28
Redwood City 28
Amman 26
Council Bluffs 26
Hebei 26
New York 26
Florence 25
Guangzhou 25
Turin 25
Dearborn 23
Munich 23
San Diego 23
Tianjin 23
Barcelona 22
Frankfurt am Main 22
São Paulo 22
Hangzhou 21
Amsterdam 20
Des Moines 20
Changsha 19
Mülheim 18
Phoenix 18
Reggio Emilia 18
Cesena 17
Kópavogur 17
Nanchang 17
Nuremberg 16
Tongling 16
Verona 16
Zhengzhou 16
Bremen 15
Chicago 14
London 14
Quezon City 14
The Dalles 13
Trento 13
Falls Church 12
Fuzhou 12
Groningen 12
Jiaxing 12
Ningbo 12
San Cristóbal de La Laguna 12
Washington 12
Yubileyny 12
Castel San Pietro Terme 11
Ghent 11
San Jose 11
Totale 8.455
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Nome #
A sustainability scoring system to assess food initiatives in city regions 462
Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing 436
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 345
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge 248
The PACMAn project 221
Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation 219
Food retailing marketing management: social media communication for healthy food 219
FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS - 203
Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications 199
Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review 196
Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation 196
Community supported agriculture farmers' perceptions of management benefits and drawbacks 192
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries 185
FoodE. D2.2 Methodological Framework to develop Life Cycle 171
European rural development policy approaching health issues: An exploration of programming schemes 169
Food chains and value system: the case of potato, fruit, and cheese 167
Dynamics of Food Value Chains: Resilience, Fairness and Sustainability 164
Social media exploration for understanding food product attributes perception: the case of coffee and health with Twitter data 162
Theory and practice of rural development: experiences in Albania 156
Food chains and value system: the case of potato, fruit, and cheese 155
SHORT SUPPLY CHAIN: ANALYSIS OF THE COMPETITIVENESS OF ORGANIC HORTICULTURAL FARMERS AT ITALIAN REGIONAL LEVEL 153
Food behaviours of Italian consumers at risk of poverty 152
null 150
Functional needs, emotions, and perceptions of coffee consumers and non-consumers 150
Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability 148
Data on the potential of nutrition-information apps from a consumer behaviour perspective 148
FoodE D2.3 Data collection protocol 144
Food Policy Coherence and Integration: a review of adopted methodologies 144
Coffee consumption and purchasing behavior review: Insights for further research 144
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics 144
Rural Development in Albania and the role of agriculture: a case study in the prefecture of Elbasan. 142
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna 138
Chocolate consumption and purchasing behaviour review: Research issues and insights for future research 138
Food chain concept in food and rural policy 136
LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers. 134
Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption 133
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies 133
Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review 129
AGRO-FOOD CHAIN: AN INNOVATIVE PARADIGM FOR FOOD AND RURAL POLICY ANALYSIS AND AGRO-FOOD CHAIN SEGMENTS’ SYSTEMIC PERFORMANCE AT REGIONAL LEVEL 129
Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation 129
Casi di studio 127
What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour 126
Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach 125
FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY 124
Healthy Food: Determinants of Price Knowledge of Functional Dairy Products 123
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers 120
Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities 120
Value sharing and food system dynamics for milk, tomato, and cereals food chains 120
Women's Income and healthy eating perception 120
Biofuel Chain: Development, Competitiveness and Sustainability in Brazil. 119
Agri-health in European Common Agricultural Policy 119
Consumer’s Perception of Fruit Innovation 119
Food chain concept evolution in food policy 118
Targeting Consumers at-Risk-of-Poverty: Investigation on Food Chain Actors 118
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers 117
Wine and health: faraway concepts? 117
Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam 116
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives 116
Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective 116
Fairness-Enabling Practices in Agro-Food Chain 112
Le aree strategiche di ricerca a sostegno della competitività in agricoltura secondo una prospettiva socio-economica 112
Psychosocial determinants of alternative protein choices: a meta-review 108
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain 107
null 107
The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior 106
The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector 105
Analysis of PACMAn Agro-Food Clusters 105
Customers’ perception of fish fast-casual restaurants 105
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets 102
FoodE App 101
Sviluppo rurale in Albania: evoluzione e strategie delle aziende agricole 101
Does fairness matter? Consumers' perception of fairness in the agro-food chain 100
Value sharing and food system dynamics for milk, tomato, and cereals food chains 100
Consumer disposition toward fairness in agri-food chains (FAIRFOOD): Scale development and validation 99
Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain 98
CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty WP1 Identification of population groups at risk of poverty and ways to overcome barriers to unhealthy dietary habits along food chain Task 1.2 - Understanding barriers to healthy dietary habits and exploration of effective ways to overcome unhealthy nutrition with consumers project number: 266331 97
Gli alimenti salutari per i consumatori a rischio povertà. L'industria e la distribuzione sono interessate? 96
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? 95
NETWORKING PER LO SVILUPPO DELLA FILIERA DEL BIODIESEL 95
Customers’ Perception of Fish Fast-Casual Restaurants 95
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA 92
Consumer’s perception of fruit innovation for sustainable and healthy food system 92
Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception 92
Turkey beyond CAP: agro-food commercial relations with Emilia-Romagna 88
Project description and course design and contents 88
Processi decisionali per le politiche agroambientali: il caso dell’Emilia-Romagna 88
Determinants of Price Knowledge of Functional Dairy Products 86
Disegno dei contratti e determinanti della partecipazione alle misure agroambientali 85
Retail practices for plant-based meat alternatives in Italy 84
Multilevel governance and the role of Regional Development Agencies in territorial and rural development 84
Methodological application for chain performance assessment: the case study of Emilia-Romagna wine chain 80
The performance analysis of the industrial tomato sector in Algeria: On the consequences of unfair prices 78
Emilia-Romagna agro-food value chain promotion for regional agricultural development and internationalisation of regional economy 78
L'orticoltura biologica e il progetto OrtBio 76
Drivers of productivity change in the italian tomato food value chain 76
Using information from Mid Term Evaluation of RDP for the Multicriteria Analysis of Agri-environmental Schemes 73
Fairness and contractual performance in vertical linkages within an uncertain environment: A case of a tomato value chain 72
The role of networking activities for biofuels value chain promotion agreements at European level 71
PACMAN - Promoting Attractiveness, Competitiveness and Internationalisation of Agro-food Clusters of the Med Area 71
An exploration of agro-food chain distributive, procedural and interactional fairness in food products 67
Totale 13.330
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Categoria #
all - tutte 35.919
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.919
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021852 0 0 0 0 0 61 53 96 177 151 68 246
2021/20221.385 108 86 120 67 134 84 49 79 158 61 233 206
2022/20231.634 147 217 122 180 119 84 66 95 254 93 99 158
2023/2024872 41 89 66 59 56 130 83 55 52 102 74 65
2024/20252.820 107 278 235 164 443 184 165 109 132 178 322 503
2025/20263.697 807 806 705 596 646 137 0 0 0 0 0 0
Totale 13.539