CRIS Current Research Information System

SAMOGGIA, ANTONELLA
 Distribuzione geografica
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Continente #
EU - Europa 3.494
NA - Nord America 3.023
AS - Asia 1.489
AF - Africa 190
SA - Sud America 59
OC - Oceania 16
Totale 8.271
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Nazione #
US - Stati Uniti d'America 2.997
GB - Regno Unito 965
IT - Italia 927
CN - Cina 609
DE - Germania 361
SG - Singapore 339
IN - India 175
SE - Svezia 156
UA - Ucraina 147
RU - Federazione Russa 145
VN - Vietnam 140
FR - Francia 116
IE - Irlanda 95
TG - Togo 83
AT - Austria 70
BG - Bulgaria 70
CH - Svizzera 64
FI - Finlandia 61
BE - Belgio 59
ES - Italia 53
EE - Estonia 52
ZA - Sudafrica 52
AZ - Azerbaigian 45
ID - Indonesia 43
PH - Filippine 39
BR - Brasile 36
NL - Olanda 31
JO - Giordania 25
CI - Costa d'Avorio 23
HR - Croazia 20
IS - Islanda 17
CA - Canada 16
RO - Romania 15
JP - Giappone 14
AR - Argentina 13
PK - Pakistan 12
GR - Grecia 11
NO - Norvegia 11
HK - Hong Kong 10
AU - Australia 9
CZ - Repubblica Ceca 9
HU - Ungheria 9
SC - Seychelles 9
RS - Serbia 8
AE - Emirati Arabi Uniti 7
CO - Colombia 7
MA - Marocco 7
NZ - Nuova Zelanda 7
PL - Polonia 7
MY - Malesia 6
TR - Turchia 6
ET - Etiopia 5
KR - Corea 5
DK - Danimarca 4
HN - Honduras 4
IR - Iran 4
TW - Taiwan 4
EG - Egitto 3
NG - Nigeria 3
PT - Portogallo 3
AL - Albania 2
CD - Congo 2
CR - Costa Rica 2
GH - Ghana 2
LB - Libano 2
LU - Lussemburgo 2
MX - Messico 2
SI - Slovenia 2
BZ - Belize 1
CL - Cile 1
HT - Haiti 1
LT - Lituania 1
LV - Lettonia 1
MN - Mongolia 1
PE - Perù 1
PS - Palestinian Territory 1
SN - Senegal 1
TH - Thailandia 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 8.271
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Città #
Southend 873
Bologna 366
Chandler 296
Santa Clara 279
Singapore 275
Fairfield 256
Ashburn 227
Princeton 142
Wilmington 137
Woodbridge 126
Seattle 111
Boardman 106
Ann Arbor 102
Houston 102
Dublin 94
Jacksonville 94
Dong Ket 86
Lomé 83
Cambridge 72
Milan 66
Nanjing 62
Sofia 62
Berlin 58
Westminster 58
Padova 56
Bern 51
Jinan 49
Vienna 43
Medford 42
Shenyang 39
Lappeenranta 38
Hyderabad 35
Baku 34
Brussels 33
Beijing 32
Saint Petersburg 30
Jakarta 28
Redmond 28
Redwood City 28
Rome 27
Shanghai 27
Hebei 26
Amman 25
Abidjan 23
Dearborn 23
San Diego 23
Guangzhou 22
Helsinki 22
Hangzhou 21
Los Angeles 20
Tianjin 20
Changsha 19
Des Moines 19
Mülheim 18
Kópavogur 17
Nanchang 17
Zhengzhou 16
Bremen 15
Turin 15
Florence 13
Trento 13
Falls Church 12
Fuzhou 12
Jiaxing 12
Ningbo 12
Yubileyny 12
Castel San Pietro Terme 11
Cesena 11
New York 11
Phoenix 11
Taizhou 11
Washington 11
Council Bluffs 10
Ghent 10
Modena 10
Ponso 10
Rimini 10
Bariloche 9
Bonate Sopra 9
Göttingen 9
Iloilo City 9
Kunming 9
Lanzhou 9
San Cristóbal de La Laguna 9
Wuhan 9
Barcelona 8
Frattamaggiore 8
Glasgow 8
Haikou 8
Hong Kong 8
Olalla 8
Pune 8
San Jose 8
Casablanca 7
London 7
Mahé 7
Norwalk 7
Prata Di Pordenone 7
Verona 7
Bühl 6
Totale 5.500
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Nome #
Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing 397
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 279
A sustainability scoring system to assess food initiatives in city regions 265
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge 205
Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation 177
Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review 169
Food retailing marketing management: social media communication for healthy food 166
Community supported agriculture farmers' perceptions of management benefits and drawbacks 160
null 150
Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation 148
Food chains and value system: the case of potato, fruit, and cheese 132
European rural development policy approaching health issues: An exploration of programming schemes 131
Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability 126
Social media exploration for understanding food product attributes perception: the case of coffee and health with Twitter data 126
Food behaviours of Italian consumers at risk of poverty 124
SHORT SUPPLY CHAIN: ANALYSIS OF THE COMPETITIVENESS OF ORGANIC HORTICULTURAL FARMERS AT ITALIAN REGIONAL LEVEL 122
Food chains and value system: the case of potato, fruit, and cheese 121
Data on the potential of nutrition-information apps from a consumer behaviour perspective 117
Functional needs, emotions, and perceptions of coffee consumers and non-consumers 117
Theory and practice of rural development: experiences in Albania 115
Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications 115
AGRO-FOOD CHAIN: AN INNOVATIVE PARADIGM FOR FOOD AND RURAL POLICY ANALYSIS AND AGRO-FOOD CHAIN SEGMENTS’ SYSTEMIC PERFORMANCE AT REGIONAL LEVEL 112
Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption 111
Chocolate consumption and purchasing behaviour review: Research issues and insights for future research 111
Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation 110
null 107
Healthy Food: Determinants of Price Knowledge of Functional Dairy Products 106
Consumer’s Perception of Fruit Innovation 106
Biofuel Chain: Development, Competitiveness and Sustainability in Brazil. 105
Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach 104
Women's Income and healthy eating perception 104
Casi di studio 103
Agri-health in European Common Agricultural Policy 103
Rural Development in Albania and the role of agriculture: a case study in the prefecture of Elbasan. 102
Wine and health: faraway concepts? 99
Le aree strategiche di ricerca a sostegno della competitività in agricoltura secondo una prospettiva socio-economica 97
Food chain concept in food and rural policy 96
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies 96
FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY 95
Food chain concept evolution in food policy 94
THE POLICY ENVIRONMENT FORSUSTAINABLE CITY REGION FOODSYSTEMS (CRFS)- FACTSHEETS - 93
Coffee consumption and purchasing behavior review: Insights for further research 93
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives 92
Analysis of PACMAn Agro-Food Clusters 92
Targeting Consumers at-Risk-of-Poverty: Investigation on Food Chain Actors 90
Value sharing and food system dynamics for milk, tomato, and cereals food chains 87
Customers’ perception of fish fast-casual restaurants 87
Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective 85
CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty WP1 Identification of population groups at risk of poverty and ways to overcome barriers to unhealthy dietary habits along food chain Task 1.2 - Understanding barriers to healthy dietary habits and exploration of effective ways to overcome unhealthy nutrition with consumers project number: 266331 82
NETWORKING PER LO SVILUPPO DELLA FILIERA DEL BIODIESEL 81
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA 79
Sviluppo rurale in Albania: evoluzione e strategie delle aziende agricole 78
Consumer’s perception of fruit innovation for sustainable and healthy food system 77
Determinants of Price Knowledge of Functional Dairy Products 74
Processi decisionali per le politiche agroambientali: il caso dell’Emilia-Romagna 74
The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior 74
Gli alimenti salutari per i consumatori a rischio povertà. L'industria e la distribuzione sono interessate? 73
Methodological Framework to develop Life Cycle 72
Multilevel governance and the role of Regional Development Agencies in territorial and rural development 72
Disegno dei contratti e determinanti della partecipazione alle misure agroambientali 71
Value sharing and food system dynamics for milk, tomato, and cereals food chains 71
Project description and course design and contents 70
Turkey beyond CAP: agro-food commercial relations with Emilia-Romagna 68
Customers’ Perception of Fish Fast-Casual Restaurants 68
Data collection protocol 64
L'orticoltura biologica e il progetto OrtBio 64
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets 63
Using information from Mid Term Evaluation of RDP for the Multicriteria Analysis of Agri-environmental Schemes 62
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries 61
Emilia-Romagna agro-food value chain promotion for regional agricultural development and internationalisation of regional economy 61
Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception 61
Drivers of productivity change in the italian tomato food value chain 60
Methodological application for chain performance assessment: the case study of Emilia-Romagna wine chain 59
PACMAN - Promoting Attractiveness, Competitiveness and Internationalisation of Agro-food Clusters of the Med Area 59
Dynamics of Food Value Chains: Resilience, Fairness and Sustainability 54
Recomendations for a sustainable model of reference for the agro-food system 54
The role of networking activities for biofuels value chain promotion agreements at European level 53
The PACMAn project 51
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna 48
Food Policy Coherence and Integration: a review of adopted methodologies 48
Fairness-Enabling Practices in Agro-Food Chain 41
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers 40
LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers. 37
Does fairness matter? Consumers' perception of fairness in the agro-food chain 35
An exploration of agro-food chain distributive, procedural and interactional fairness in food products 33
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers 31
Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam 30
Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review 28
Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities 18
Totale 8.541
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Categoria #
all - tutte 22.360
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.360
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020678 0 0 0 0 0 0 118 132 153 81 62 132
2020/20211.349 189 56 27 157 68 61 53 96 177 151 68 246
2021/20221.385 108 86 120 67 134 84 49 79 158 61 233 206
2022/20231.634 147 217 122 180 119 84 66 95 254 93 99 158
2023/2024872 41 89 66 59 56 130 83 55 52 102 74 65
2024/20251.519 107 278 235 164 443 184 108 0 0 0 0 0
Totale 8.541