CRIS Current Research Information System

SAMOGGIA, ANTONELLA
 Distribuzione geografica
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Continente #
AS - Asia 5.623
EU - Europa 4.703
NA - Nord America 4.433
SA - Sud America 363
AF - Africa 346
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 3
Totale 15.507
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Nazione #
US - Stati Uniti d'America 4.337
CN - Cina 1.703
SG - Singapore 1.507
IT - Italia 1.337
GB - Regno Unito 1.044
VN - Vietnam 930
DE - Germania 462
HK - Hong Kong 338
FR - Francia 300
IN - India 253
BR - Brasile 251
KR - Corea 243
RU - Federazione Russa 187
SE - Svezia 172
NL - Olanda 165
UA - Ucraina 151
ES - Italia 135
JP - Giappone 122
IE - Irlanda 112
FI - Finlandia 111
AZ - Azerbaigian 105
AT - Austria 88
TG - Togo 83
PH - Filippine 81
ZA - Sudafrica 80
BG - Bulgaria 77
BE - Belgio 69
CH - Svizzera 68
ID - Indonesia 64
SC - Seychelles 64
CI - Costa d'Avorio 55
EE - Estonia 55
CA - Canada 51
AR - Argentina 44
TR - Turchia 33
PL - Polonia 29
JO - Giordania 28
TW - Taiwan 27
AU - Australia 26
TH - Thailandia 26
BD - Bangladesh 24
IQ - Iraq 24
PK - Pakistan 24
MX - Messico 23
MY - Malesia 23
HR - Croazia 21
CO - Colombia 20
IS - Islanda 18
RO - Romania 17
SA - Arabia Saudita 17
GR - Grecia 16
EC - Ecuador 14
MA - Marocco 12
NG - Nigeria 12
CZ - Repubblica Ceca 11
HU - Ungheria 11
NO - Norvegia 11
AE - Emirati Arabi Uniti 10
RS - Serbia 10
UZ - Uzbekistan 10
NZ - Nuova Zelanda 9
EG - Egitto 8
IR - Iran 8
PE - Perù 8
DK - Danimarca 7
ET - Etiopia 7
UY - Uruguay 7
BO - Bolivia 6
KE - Kenya 6
LT - Lituania 6
CL - Cile 5
LB - Libano 5
TN - Tunisia 5
CR - Costa Rica 4
HN - Honduras 4
NP - Nepal 4
PT - Portogallo 4
VE - Venezuela 4
DZ - Algeria 3
PY - Paraguay 3
SI - Slovenia 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
AL - Albania 2
CD - Congo 2
DM - Dominica 2
GH - Ghana 2
GT - Guatemala 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MN - Mongolia 2
OM - Oman 2
PA - Panama 2
SN - Senegal 2
TJ - Tagikistan 2
AM - Armenia 1
AO - Angola 1
BY - Bielorussia 1
BZ - Belize 1
DO - Repubblica Dominicana 1
Totale 15.492
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Città #
Singapore 1.031
Southend 873
Hefei 536
Ashburn 527
Bologna 496
Hong Kong 322
Chandler 296
San Jose 293
Santa Clara 288
Fairfield 256
Ho Chi Minh City 243
Seoul 218
Hanoi 196
Beijing 157
Princeton 142
Wilmington 137
Woodbridge 126
Seattle 114
Boardman 112
Dublin 111
Houston 108
Council Bluffs 103
Ann Arbor 102
Dallas 102
Lauterbourg 99
Milan 98
Tokyo 97
Jacksonville 94
Los Angeles 93
Baku 89
Dong Ket 86
Lomé 83
Cambridge 72
Sofia 67
Nanjing 64
Berlin 62
Lappeenranta 59
Westminster 58
Padova 56
Abidjan 55
Vienna 53
Bern 51
Buffalo 51
Jinan 50
Bengaluru 44
Medford 42
Rome 42
Helsinki 40
Shenyang 40
Hyderabad 38
Brussels 37
Shanghai 37
Guangzhou 36
Frankfurt am Main 35
New York 34
Redondo Beach 34
L'Hospitalet de Llobregat 32
Jakarta 30
Saint Petersburg 30
São Paulo 30
The Dalles 29
Turin 29
Amman 28
Redmond 28
Redwood City 28
Amsterdam 26
Florence 26
Hebei 26
Da Nang 24
Dearborn 23
Munich 23
San Diego 23
Tianjin 23
Barcelona 22
Chicago 22
Des Moines 21
Hangzhou 21
Changsha 20
Phoenix 20
Haiphong 19
Johannesburg 19
Mülheim 18
Orem 18
Reggio Emilia 18
Bremen 17
Cesena 17
Kópavogur 17
Nanchang 17
Nuremberg 17
London 16
Quezon City 16
Tongling 16
Verona 16
Zhengzhou 16
Bangkok 14
Can Tho 13
Sunshine Coast 13
Toronto 13
Trento 13
Warsaw 13
Totale 9.705
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Nome #
A sustainability scoring system to assess food initiatives in city regions 507
Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing 477
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 394
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge 267
Food retailing marketing management: social media communication for healthy food 254
FOODE. THE POLICY ENVIRONMENT FOR SUSTAINABLE CITY REGION FOOD SYSTEMS (CRFS)- FACTSHEETS - 251
Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation 251
Stakeholder perceptions of policy tools in support of sustainable food consumption in Europe: Policy implications 231
Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review 231
The PACMAn project 229
FoodE. D2.2 Methodological Framework to develop Life Cycle 219
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries 217
Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation 214
Community supported agriculture farmers' perceptions of management benefits and drawbacks 209
European rural development policy approaching health issues: An exploration of programming schemes 200
Coffee consumption and purchasing behavior review: Insights for further research 199
Dynamics of Food Value Chains: Resilience, Fairness and Sustainability 194
Food chains and value system: the case of potato, fruit, and cheese 191
Theory and practice of rural development: experiences in Albania 190
FoodE D2.3 Data collection protocol 183
Social media exploration for understanding food product attributes perception: the case of coffee and health with Twitter data 182
SHORT SUPPLY CHAIN: ANALYSIS OF THE COMPETITIVENESS OF ORGANIC HORTICULTURAL FARMERS AT ITALIAN REGIONAL LEVEL 180
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics 176
Food behaviours of Italian consumers at risk of poverty 171
Twitter communication of agri-food chain actors on palm oil environmental, socio-economic, and health sustainability 169
Food chains and value system: the case of potato, fruit, and cheese 168
Data on the potential of nutrition-information apps from a consumer behaviour perspective 167
Functional needs, emotions, and perceptions of coffee consumers and non-consumers 166
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna 162
Rural Development in Albania and the role of agriculture: a case study in the prefecture of Elbasan. 162
Food Policy Coherence and Integration: a review of adopted methodologies 161
Chocolate consumption and purchasing behaviour review: Research issues and insights for future research 161
Food chain concept in food and rural policy 157
LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers. 155
Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review 152
null 150
What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour 149
Health-Orientation and Socio-Demographic Characteristics as Determinants of Fish Consumption 148
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies 148
Consumer’s Perception of Fruit Innovation 146
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers 144
Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities 143
Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers' Perception Perspective 143
FoodE App 142
AGRO-FOOD CHAIN: AN INNOVATIVE PARADIGM FOR FOOD AND RURAL POLICY ANALYSIS AND AGRO-FOOD CHAIN SEGMENTS’ SYSTEMIC PERFORMANCE AT REGIONAL LEVEL 142
Biofuel Chain: Development, Competitiveness and Sustainability in Brazil. 142
Fruit sector strategic management: An exploration of agro-food chain actors' perception of market sustainability of apple innovation 141
FOOD CHAIN CONCEPT IN FOOD AND RURAL POLICY 140
Casi di studio 140
Agri-health in European Common Agricultural Policy 139
Retail practices for plant-based meat alternatives in Italy 138
The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior 138
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers 137
Healthy Food: Determinants of Price Knowledge of Functional Dairy Products 137
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain 135
Inputs use in the agriculture of Emilia-Romagna: Farm comparison through the total factor productivity approach 135
Value sharing and food system dynamics for milk, tomato, and cereals food chains 134
Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives 134
Targeting Consumers at-Risk-of-Poverty: Investigation on Food Chain Actors 134
Psychosocial determinants of alternative protein choices: a meta-review 133
Food chain concept evolution in food policy 133
Women's Income and healthy eating perception 132
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets 130
Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam 129
Wine and health: faraway concepts? 128
Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain 127
The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector 126
Fairness-Enabling Practices in Agro-Food Chain 122
Does fairness matter? Consumers' perception of fairness in the agro-food chain 122
Consumer disposition toward fairness in agri-food chains (FAIRFOOD): Scale development and validation 121
Le aree strategiche di ricerca a sostegno della competitività in agricoltura secondo una prospettiva socio-economica 121
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? 119
Value sharing and food system dynamics for milk, tomato, and cereals food chains 119
Customers’ perception of fish fast-casual restaurants 119
Gli alimenti salutari per i consumatori a rischio povertà. L'industria e la distribuzione sono interessate? 118
Customers’ Perception of Fish Fast-Casual Restaurants 118
Sviluppo rurale in Albania: evoluzione e strategie delle aziende agricole 117
Market expansion of caffeine-containing products: Italian and argentinian yerba mate consumer behavior and health perception 115
Analysis of PACMAn Agro-Food Clusters 112
NETWORKING PER LO SVILUPPO DELLA FILIERA DEL BIODIESEL 108
null 107
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA 105
Processi decisionali per le politiche agroambientali: il caso dell’Emilia-Romagna 105
CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty WP1 Identification of population groups at risk of poverty and ways to overcome barriers to unhealthy dietary habits along food chain Task 1.2 - Understanding barriers to healthy dietary habits and exploration of effective ways to overcome unhealthy nutrition with consumers project number: 266331 103
Disegno dei contratti e determinanti della partecipazione alle misure agroambientali 102
Emilia-Romagna agro-food value chain promotion for regional agricultural development and internationalisation of regional economy 102
Multilevel governance and the role of Regional Development Agencies in territorial and rural development 100
Consumer’s perception of fruit innovation for sustainable and healthy food system 100
Methodological application for chain performance assessment: the case study of Emilia-Romagna wine chain 99
Drivers of productivity change in the italian tomato food value chain 99
Turkey beyond CAP: agro-food commercial relations with Emilia-Romagna 98
Project description and course design and contents 97
Determinants of Price Knowledge of Functional Dairy Products 96
Unveiling farmers' perspectives on urban food policies: The case of farmers' markets in Bologna (Italy) 93
Fairness and contractual performance in vertical linkages within an uncertain environment: A case of a tomato value chain 90
An exploration of agro-food chain distributive, procedural and interactional fairness in food products 90
The performance analysis of the industrial tomato sector in Algeria: On the consequences of unfair prices 88
The role of networking activities for biofuels value chain promotion agreements at European level 85
L'orticoltura biologica e il progetto OrtBio 83
PACMAN - Promoting Attractiveness, Competitiveness and Internationalisation of Agro-food Clusters of the Med Area 83
Totale 15.470
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Categoria #
all - tutte 40.791
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.791
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021465 0 0 0 0 0 0 0 0 0 151 68 246
2021/20221.385 108 86 120 67 134 84 49 79 158 61 233 206
2022/20231.634 147 217 122 180 119 84 66 95 254 93 99 158
2023/2024872 41 89 66 59 56 130 83 55 52 102 74 65
2024/20252.820 107 278 235 164 443 184 165 109 132 178 322 503
2025/20266.032 807 806 705 596 646 336 634 230 911 361 0 0
Totale 15.874