SAMOGGIA, ANTONELLA

SAMOGGIA, ANTONELLA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

SAMOGGIA A; A. Samoggia; samoggia; ANTONELLA SAMOGGIA  

Mostra records
Risultati 1 - 20 di 69 (tempo di esecuzione: 0.055 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Agri-health in European Common Agricultural Policy Antonella Samoggia; Aldo Bertazzoli; Sergio Rivaroli 2015-01-01 - - 4.03 Poster -
AGRO-FOOD CHAIN: AN INNOVATIVE PARADIGM FOR FOOD AND RURAL POLICY ANALYSIS AND AGRO-FOOD CHAIN SEGMENTS’ SYSTEMIC PERFORMANCE AT REGIONAL LEVEL Samoggia A.; P. Maccani; Marchi A. 2010-01-01 - s.n 4.01 Contributo in Atti di convegno -
Analysis of PACMAn Agro-Food Clusters Paola Maccani; Antonella Samoggia; Gianandrea Esposito; Francesco Trapani 2013-01-01 - Privato 2.01 Capitolo / saggio in libro -
Le aree strategiche di ricerca a sostegno della competitività in agricoltura secondo una prospettiva socio-economica R. Ghelfi; S. Rivaroli; A. Samoggia; D. Viaggi 2009-01-01 - UNIVERSITà CATTOLICA - PIACENZA 4.02 Riassunto (Abstract) -
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge Samoggia, Antonella; Riedel, Bettina 2020-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Biofuel Chain: Development, Competitiveness and Sustainability in Brazil. Kreter A.C.; Samoggia A. 2010-01-01 - s.n 4.01 Contributo in Atti di convegno -
Casi di studio A. Bertazzoli; M. Chiorri; F. Galioto; C. Paffarini; A. Ruggeri; A. Samoggia; P. Migliorini; G. C...ampanelli; V. Ferrari; F. Leteo; V. Altamura; S. Delvecchio; V. Tisselli 2013-01-01 - FrancoAngeli 2.01 Capitolo / saggio in libro -
CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty WP1 Identification of population groups at risk of poverty and ways to overcome barriers to unhealthy dietary habits along food chain Task 1.2 - Understanding barriers to healthy dietary habits and exploration of effective ways to overcome unhealthy nutrition with consumers project number: 266331 samoggia 2013-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Chocolate consumption and purchasing behaviour review: Research issues and insights for future research Del Prete M.; Samoggia A. 2020-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-12-05586-v2.pdf
Coffee consumption and purchasing behavior review: Insights for further research Samoggia, Antonella; Riedel, Bettina 2018-01-01 APPETITE - 1.01 Articolo in rivista -
Community supported agriculture farmers' perceptions of management benefits and drawbacks Samoggia A.; Perazzolo C.; Kocsis P.; Del Prete M. 2019-01-01 SUSTAINABILITY - 1.01 Articolo in rivista SAMOGGIA ET AL_sustainability-11-03262.pdf
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L....; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G. 2022-01-01 AGRICULTURE - 1.01 Articolo in rivista agriculture-12-00280-v2.pdf
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA EIREN TUUSJARVI; ANNE ARVOLA; ANTONELLA SAMOGGIA; FRANCESCO CAPOZZI; MARIA GLIBETIC; MIRJANA GURI...NOVIC; VAIVA HENDRIX; ALGIS ABARIVICIUS 2013-01-01 LIHALEHTI - 1.01 Articolo in rivista -
Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing Samoggia A.; Riedel B. 2019-01-01 NUTRIENTS - 1.01 Articolo in rivista SAMOGGIA RIEDEL_nutrients-11-00653.pdf
Consumer’s Perception of Fruit Innovation Samoggia, Antonella; Nicolodi, Stefan 2017-01-01 JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING - 1.01 Articolo in rivista -
Consumer’s perception of fruit innovation for sustainable and healthy food system Antonella Samoggia; Stefan Nicolodi 2016-01-01 - - 4.02 Riassunto (Abstract) -
The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior Samoggia, Antonella; Rezzaghi , Tommaso 2021-01-01 NUTRIENTS - 1.01 Articolo in rivista SAMOGGIA_nutrients-13-00344-v2.pdf
Customers’ perception of fish fast-casual restaurants Samoggia, Antonella; Castellini, Alessandra 2016-01-01 - - 4.02 Riassunto (Abstract) -
Customers’ Perception of Fish Fast-Casual Restaurants Alessandra Castellini; Antonella Samoggia 2018-01-01 JOURNAL OF FOOD PRODUCTS MARKETING - 1.01 Articolo in rivista -
Data on the potential of nutrition-information apps from a consumer behaviour perspective Samoggia, Antonella; Bordoni, Alessandra; Monticone, Francesca 2020-01-01 DATA IN BRIEF - 1.01 Articolo in rivista SAMOGGIA_1-s2.0-S2352340920304522-main.pdf