SAMOGGIA, ANTONELLA
SAMOGGIA, ANTONELLA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
SAMOGGIA A; A. Samoggia; samoggia; ANTONELLA SAMOGGIA
Agri-health in European Common Agricultural Policy
2015-01-01 Antonella Samoggia; Aldo Bertazzoli; Sergio Rivaroli
AGRO-FOOD CHAIN: AN INNOVATIVE PARADIGM FOR FOOD AND RURAL POLICY ANALYSIS AND AGRO-FOOD CHAIN SEGMENTS’ SYSTEMIC PERFORMANCE AT REGIONAL LEVEL
2010-01-01 Samoggia A.; P. Maccani; Marchi A.
Analysis of PACMAn Agro-Food Clusters
2013-01-01 Paola Maccani; Antonella Samoggia; Gianandrea Esposito; Francesco Trapani
Le aree strategiche di ricerca a sostegno della competitività in agricoltura secondo una prospettiva socio-economica
2009-01-01 R. Ghelfi; S. Rivaroli; A. Samoggia; D. Viaggi
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge
2020-01-01 Samoggia, Antonella; Riedel, Bettina
Biofuel Chain: Development, Competitiveness and Sustainability in Brazil.
2010-01-01 Kreter A.C.; Samoggia A.
Casi di studio
2013-01-01 A. Bertazzoli; M. Chiorri; F. Galioto; C. Paffarini; A. Ruggeri; A. Samoggia; P. Migliorini; G. Campanelli; V. Ferrari; F. Leteo; V. Altamura; S. Delvecchio; V. Tisselli
CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty WP1 Identification of population groups at risk of poverty and ways to overcome barriers to unhealthy dietary habits along food chain Task 1.2 - Understanding barriers to healthy dietary habits and exploration of effective ways to overcome unhealthy nutrition with consumers project number: 266331
2013-01-01 samoggia
Chocolate consumption and purchasing behaviour review: Research issues and insights for future research
2020-01-01 Del Prete M.; Samoggia A.
Coffee consumption and purchasing behavior review: Insights for further research
2018-01-01 Samoggia, Antonella; Riedel, Bettina
Community supported agriculture farmers' perceptions of management benefits and drawbacks
2019-01-01 Samoggia A.; Perazzolo C.; Kocsis P.; Del Prete M.
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies
2022-01-01 McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G.
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA
2013-01-01 EIREN TUUSJARVI; ANNE ARVOLA; ANTONELLA SAMOGGIA; FRANCESCO CAPOZZI; MARIA GLIBETIC; MIRJANA GURINOVIC; VAIVA HENDRIX; ALGIS ABARIVICIUS
Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing
2019-01-01 Samoggia A.; Riedel B.
Consumer’s Perception of Fruit Innovation
2017-01-01 Samoggia, Antonella; Nicolodi, Stefan
Consumer’s perception of fruit innovation for sustainable and healthy food system
2016-01-01 Antonella Samoggia; Stefan Nicolodi
The consumption of caffeine-containing products to enhance sports performance: an application of an extended model of the theory of planned behavior
2021-01-01 Samoggia, Antonella; Rezzaghi , Tommaso
Customers’ perception of fish fast-casual restaurants
2016-01-01 Samoggia, Antonella; Castellini, Alessandra
Customers’ Perception of Fish Fast-Casual Restaurants
2018-01-01 Alessandra Castellini; Antonella Samoggia
Data on the potential of nutrition-information apps from a consumer behaviour perspective
2020-01-01 Samoggia, Antonella; Bordoni, Alessandra; Monticone, Francesca