CRIS Current Research Information System

SAMOGGIA, ANTONELLA

SAMOGGIA, ANTONELLA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

SAMOGGIA A; A. Samoggia; samoggia; ANTONELLA SAMOGGIA  

Mostra records
Risultati 1 - 20 di 111 (tempo di esecuzione: 0.05 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Applying Q methodology to explore food system stakeholders’ perspectives on the marketability of alternative protein products Conversano, Erica; Samoggia, Antonella; Benussi, Chiara 2026-01-01 SUSTAINABLE FUTURES - 1.01 Articolo in rivista 1-s2.0-S2666188826003655-main.pdf
Assessing Sustainability Communication and Corporate ESG Transparency in Plant-Based Meat Alternatives: A Multi-Level Analysis of Product–Corporate Alignment Samoggia, Antonella; Mobrici, Viola 2026-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-18-07675.pdf
Infrastructure for Sustainable Protein Innovation: A Global Value Chain Framework for CDMOs in Fermentation-Based Biomanufacturing Reis, Germano Glufke; Samoggia, Antonella; Manzoki, Maria Clara 2026-01-01 FOODS - 1.01 Articolo in rivista foods-15-01341.pdf; foods-4213523-supplementary.pdf
Retailers as gatekeepers of the protein transition: commercialization patterns for plant-based meat alternatives in Europe Samoggia, Antonella; Benussi, Chiara; Rossi, Giulia; Fantini, Andrea; Conversano, Erica 2026-01-01 BRITISH FOOD JOURNAL - 1.01 Articolo in rivista bfj-01-2026-0135en.pdf; bfj-01-2026-0135_suppl1.xlsx
Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector Monticone, Francesca; Samoggia, Antonella 2026-01-01 BUSINESS STRATEGY AND THE ENVIRONMENT - 1.01 Articolo in rivista Bus Strat Env - 2026 - Monticone - Shaping the Protein Transition From the Niche Firm‐Level Dynamics in Europe s.pdf
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain Benussi, Chiara; Samoggia, Antonella 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-00885.pdf
Enabling the sustainable protein transition: Alternative protein companies’ perspective on key factors influencing companies’ performance in Europe Benussi, Chiara; Samoggia, Antonella 2025-01-01 SUSTAINABLE FUTURES - 1.01 Articolo in rivista 1-s2.0-S2666188825011232-main.pdf
Factors Shaping the Business Development of the Alternative Protein Transition: A Systematic Literature Review Samoggia, Antonella; Benussi, Chiara; Macaione, Giuseppe 2025-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-17-07930.pdf
Fairness in coffee value chains: organizational solutions for the self-governance of small producers Fantini, Andrea; Samoggia, Antonella; Bonfigli, Leonardo; Quiñones-Ruiz, Xiomara F. 2025-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-9-1661027.pdf
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics Specht, K.; Iodice, C.; Monticone, F.; Tonini, P.; Petruzzelli, M.; Carotti, L.; Fox-Kämper, R.; ...Toboso-Chavero, S.; Orsini, F.; Samoggia, A.; Vittuari, M. 2025-01-01 SUSTAINABLE CITIES AND SOCIETY - 1.01 Articolo in rivista 1-s2.0-S2210670725003385-main.pdf; 1-s2.0-S2210670725003385-mmc1.docx
Psychosocial determinants of alternative protein choices: a meta-review Zaleskiewicz, Hanna; Siwa, Maria; Banik, Anna; Szczuka, Zofia; Kulis, Ewa; Grossi, Francesca; Chr...ysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra 2025-01-01 HEALTH PSYCHOLOGY REVIEW - 1.01 Articolo in rivista rhpr_a_2412630_sm0257.docx; Zaleskiewicz et al 2024 preprint Health Psychology Review.pdf; Samoggia 1006984 postprint.pdf
Retail practices for plant-based meat alternatives in Italy Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; Guidotto, Aurora 2025-01-01 INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT - 1.01 Articolo in rivista 10-1108_ijrdm-07-2024-0342 (1).pdf
The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector Samoggia, Antonella; Fantini, Andrea; Ghelfi, Rino 2025-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-1-1401735 (1).pdf
Unveiling farmers' perspectives on urban food policies: The case of farmers' markets in Bologna (Italy) Monticone, Francesca; Samoggia, Antonella 2025-01-01 CITIES - 1.01 Articolo in rivista 1-s2.0-S0264275125001064-main.pdf
What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour Samoggia, Antonella; Rossi, Giulia; Fantini, Andrea; Mouchtaropoulou, Evangelia; Argiriou, Notis 2025-01-01 HELIYON - 1.01 Articolo in rivista 1-s2.0-S2405844024173161-main.pdf
Are apps for urban food purchasing and consumption meeting Italian consumers' needs? A mixed‐methods analysis Monticone, Francesca; Samoggia, Antonella; Viti, Elena 2024-01-01 JOURNAL OF CONSUMER BEHAVIOUR - 1.01 Articolo in rivista J of Consumer Behaviour - 2024 - Monticone - Are apps for urban food purchasing and consumption meeting Italian consumers (1).pdf
Characteristics of built food environments associated with alternative protein food choices: a systematic review Zaleskiewicz, Hanna; Kulis, Ewa; Siwa, Maria; Szczuka, Zofia; Banik, Anna; Grossi, Francesca; Chr...ysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra 2024-01-01 THE INTERNATIONAL JOURNAL OF BEHAVIOURAL NUTRITION AND PHYSICAL ACTIVITY - 1.01 Articolo in rivista s12966-024-01606-6 (5).pdf; 12966_2024_1606_MOESM2_ESM.pdf; 12966_2024_1606_MOESM1_ESM.docx
Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain Čechura, Lukáš; Samoggia, Antonella; Jamali Jaghdani, Tinoush 2024-01-01 AGRICULTURAL ECONOMICS - 1.01 Articolo in rivista Agricultural Economics - 2024 - Čechura - Concentration market imperfections and interbranch organization in the Italian (1).pdf
Consumer disposition toward fairness in agri-food chains (FAIRFOOD): Scale development and validation Del Prete, Margherita; Golossenko, Artyom; Gorton, Matthew; Tocco, Barbara; Samoggia, Antonella 2024-01-01 JOURNAL OF BUSINESS ETHICS - 1.01 Articolo in rivista s10551-024-05756-2 (5).pdf; 10551_2024_5756_MOESM1_ESM.docx
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? Mouchtaropoulou, Evangelia; Mallidis, Ioannis; Giannaki, Marianna; Koukaras, Konstantinos; Früh, ...Simon; Ettinger, Tamara; Benmehaia, Amine M.; Kacem, Adnen; Achour, Lotfi; Detzel, Andreas; Gianotti, Andrea; Samoggia, Antonella; Ayfantopoulou, Georgia; Argiriou, Anagnostis 2024-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-1-1504985 (1).pdf; Table 1.docx