SAMOGGIA, ANTONELLA
SAMOGGIA, ANTONELLA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
SAMOGGIA A; A. Samoggia; samoggia; ANTONELLA SAMOGGIA
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain
2025 Benussi, Chiara; Samoggia, Antonella
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics
2025 Specht, K.; Iodice, C.; Monticone, F.; Tonini, P.; Petruzzelli, M.; Carotti, L.; Fox-Kämper, R.; Toboso-Chavero, S.; Orsini, F.; Samoggia, A.; Vittuari, M.
Psychosocial determinants of alternative protein choices: a meta-review
2025 Zaleskiewicz, Hanna; Siwa, Maria; Banik, Anna; Szczuka, Zofia; Kulis, Ewa; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra
Retail practices for plant-based meat alternatives in Italy
2025 Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; Guidotto, Aurora
The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector
2025 Samoggia, Antonella; Fantini, Andrea; Ghelfi, Rino
Unveiling farmers' perspectives on urban food policies: The case of farmers' markets in Bologna (Italy)
2025 Monticone, Francesca; Samoggia, Antonella
What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour
2025 Samoggia, Antonella; Rossi, Giulia; Fantini, Andrea; Mouchtaropoulou, Evangelia; Argiriou, Notis
Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain
2024 Čechura, Lukáš; Samoggia, Antonella; Jamali Jaghdani, Tinoush
Consumer disposition toward fairness in agri-food chains (FAIRFOOD): Scale development and validation
2024 Del Prete, Margherita; Golossenko, Artyom; Gorton, Matthew; Tocco, Barbara; Samoggia, Antonella
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain?
2024 Mouchtaropoulou, Evangelia; Mallidis, Ioannis; Giannaki, Marianna; Koukaras, Konstantinos; Früh, Simon; Ettinger, Tamara; Benmehaia, Amine M.; Kacem, Adnen; Achour, Lotfi; Detzel, Andreas; Gianotti, Andrea; Samoggia, Antonella; Ayfantopoulou, Georgia; Argiriou, Anagnostis
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries
2024 Steines, A. K.; D'Ostuni, M.; Wissman, A.; Specht, K.; Iodice, C.; Fox-Kämper, R.; Monticone, F.; Righini, I.; Saint-Gès, V.; Samoggia, A.; Orsini, F.
Fairness and contractual performance in vertical linkages within an uncertain environment: A case of a tomato value chain
2024 Benmehaia, Amine M.; Samoggia, Antonella; Benharrat, Oualid; Benziouche, Salah Eddine; Ayfantopoulou, Georgia
Geographical context of European consumers’ choices of alternative protein food: A systematic review
2024 Zaleskiewicz, Hanna; Kulis, Ewa; Siwa, Maria; Szczuka, Zofia; Banik, Anna; Grossi, Francesca; Chrysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
2024 Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman & Aldo Bertazzoli
LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers.
2024 Antonella Samoggia, Francesca Monticone, Giulia Rossi, Arlind Xhelili
The performance analysis of the industrial tomato sector in Algeria: On the consequences of unfair prices
2024 Benmehaia, A. M.; Samoggia, A.; Benziouche, S. E.; Benharrat, O.; Ayfantopoulou, G.
Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities
2024 Leimkühler, Melissa; Specht, Kathrin; Schröter, Barbara; Wissmann, Anna; Iodice, Chiara; Fox-Kämper, Runrid; Steines, Ann-Kristin; Monticone, Francesca; Samoggia, Antonella; Modarelli, Giuseppe Carlo; Reynaud-Desmet, Lélia; Curtis, Adam; Righini, Isabella; D'Ostuni, Michele; Ramón, Jaime; Amghar, Samir; Pascual-Fernández, José J.
A sustainability scoring system to assess food initiatives in city regions
2023 Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo
An exploration of agro-food chain distributive, procedural and interactional fairness in food products
2023 Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G.
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers
2023 Samoggia, Antonella; Rossi, Giulia; Beccati, Federica
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain | Benussi, Chiara; Samoggia, Antonella | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00885.pdf |
Measuring the social impact of City-region food system initiatives (CRFSIs): A systematic review of indicators and metrics | Specht, K.; Iodice, C.; Monticone, F.; Tonini, P.; Petruzzelli, M.; Carotti, L.; Fox-Kämper, R.; ...Toboso-Chavero, S.; Orsini, F.; Samoggia, A.; Vittuari, M. | 2025-01-01 | SUSTAINABLE CITIES AND SOCIETY | - | 1.01 Articolo in rivista | 1-s2.0-S2210670725003385-main.pdf; 1-s2.0-S2210670725003385-mmc1.docx |
Psychosocial determinants of alternative protein choices: a meta-review | Zaleskiewicz, Hanna; Siwa, Maria; Banik, Anna; Szczuka, Zofia; Kulis, Ewa; Grossi, Francesca; Chr...ysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra | 2025-01-01 | HEALTH PSYCHOLOGY REVIEW | - | 1.01 Articolo in rivista | rhpr_a_2412630_sm0257.docx; Zaleskiewicz et al 2024 preprint Health Psychology Review.pdf; Samoggia 1006984 postprint.pdf |
Retail practices for plant-based meat alternatives in Italy | Samoggia, Antonella; Rossi, Giulia; Macaione, Giuseppe; Guidotto, Aurora | 2025-01-01 | INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT | - | 1.01 Articolo in rivista | 10-1108_ijrdm-07-2024-0342 (1).pdf |
The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector | Samoggia, Antonella; Fantini, Andrea; Ghelfi, Rino | 2025-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-1-1401735 (1).pdf |
Unveiling farmers' perspectives on urban food policies: The case of farmers' markets in Bologna (Italy) | Monticone, Francesca; Samoggia, Antonella | 2025-01-01 | CITIES | - | 1.01 Articolo in rivista | 1-s2.0-S0264275125001064-main.pdf |
What drives consumers’ intention towards fairness-oriented products purchasing? An emotion-extended model of theory of planned behaviour | Samoggia, Antonella; Rossi, Giulia; Fantini, Andrea; Mouchtaropoulou, Evangelia; Argiriou, Notis | 2025-01-01 | HELIYON | - | 1.01 Articolo in rivista | 1-s2.0-S2405844024173161-main.pdf |
Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain | Čechura, Lukáš; Samoggia, Antonella; Jamali Jaghdani, Tinoush | 2024-01-01 | AGRICULTURAL ECONOMICS | - | 1.01 Articolo in rivista | Agricultural Economics - 2024 - Čechura - Concentration market imperfections and interbranch organization in the Italian (1).pdf |
Consumer disposition toward fairness in agri-food chains (FAIRFOOD): Scale development and validation | Del Prete, Margherita; Golossenko, Artyom; Gorton, Matthew; Tocco, Barbara; Samoggia, Antonella | 2024-01-01 | JOURNAL OF BUSINESS ETHICS | - | 1.01 Articolo in rivista | s10551-024-05756-2 (5).pdf; 10551_2024_5756_MOESM1_ESM.docx |
Consumer willingness to pay for fair and sustainable foods: who profits in the agri-food chain? | Mouchtaropoulou, Evangelia; Mallidis, Ioannis; Giannaki, Marianna; Koukaras, Konstantinos; Früh, ...Simon; Ettinger, Tamara; Benmehaia, Amine M.; Kacem, Adnen; Achour, Lotfi; Detzel, Andreas; Gianotti, Andrea; Samoggia, Antonella; Ayfantopoulou, Georgia; Argiriou, Anagnostis | 2024-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-1-1504985 (1).pdf; Table 1.docx |
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries | Steines, A. K.; D'Ostuni, M.; Wissman, A.; Specht, K.; Iodice, C.; Fox-Kämper, R.; Monticone, F.;... Righini, I.; Saint-Gès, V.; Samoggia, A.; Orsini, F. | 2024-01-01 | CITIES | - | 1.01 Articolo in rivista | Steines et al 2024.pdf; 1-s2.0-S0264275124007121-mmc1.xlsx |
Fairness and contractual performance in vertical linkages within an uncertain environment: A case of a tomato value chain | Benmehaia, Amine M.; Samoggia, Antonella; Benharrat, Oualid; Benziouche, Salah Eddine; Ayfantopou...lou, Georgia | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-03819 (2).pdf |
Geographical context of European consumers’ choices of alternative protein food: A systematic review | Zaleskiewicz, Hanna; Kulis, Ewa; Siwa, Maria; Szczuka, Zofia; Banik, Anna; Grossi, Francesca; Chr...ysochou, Polymeros; Nystrand, Bjørn Tore; Perrea, Toula; Samoggia, Antonella; Xhelili, Arlind; Krystallis, Athanasios; Luszczynska, Aleksandra | 2024-01-01 | FOOD QUALITY AND PREFERENCE | - | 1.01 Articolo in rivista | - |
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets | Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wis...sman & Aldo Bertazzoli | 2024-01-01 | AGRICULTURE AND HUMAN VALUES | - | 1.01 Articolo in rivista | s10460-024-10563-6.pdf |
LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers. | Antonella Samoggia, Francesca Monticone, Giulia Rossi, Arlind Xhelili | 2024-01-01 | - | - | 7.13 Rapporto tecnico | Academia_Stakeholder_Brief_210524_FV2.pdf |
The performance analysis of the industrial tomato sector in Algeria: On the consequences of unfair prices | Benmehaia, A. M.; Samoggia, A.; Benziouche, S. E.; Benharrat, O.; Ayfantopoulou, G. | 2024-01-01 | INTERNATIONAL JOURNAL ON FOOD SYSTEM DYNAMICS | - | 1.01 Articolo in rivista | RSC Article Template (Version 3.1).pdf |
Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities | Leimkühler, Melissa; Specht, Kathrin; Schröter, Barbara; Wissmann, Anna; Iodice, Chiara; Fox-Kämp...er, Runrid; Steines, Ann-Kristin; Monticone, Francesca; Samoggia, Antonella; Modarelli, Giuseppe Carlo; Reynaud-Desmet, Lélia; Curtis, Adam; Righini, Isabella; D'Ostuni, Michele; Ramón, Jaime; Amghar, Samir; Pascual-Fernández, José J. | 2024-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | Net-Map tool.pdf; Data Sheet 1.pdf |
A sustainability scoring system to assess food initiatives in city regions | Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Du...rante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo | 2023-01-01 | SUSTAINABLE PRODUCTION AND CONSUMPTION | - | 1.01 Articolo in rivista | 1-s2.0-S2352550922003438-main (2).pdf |
An exploration of agro-food chain distributive, procedural and interactional fairness in food products | Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoul...ou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G. | 2023-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-07-1209414 (4).pdf |
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers | Samoggia, Antonella; Rossi, Giulia; Beccati, Federica | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-02877-v2.pdf |