CRIS Current Research Information System

SAMOGGIA, ANTONELLA

SAMOGGIA, ANTONELLA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

SAMOGGIA A; A. Samoggia; samoggia; ANTONELLA SAMOGGIA  

Mostra records
Risultati 1 - 20 di 85 (tempo di esecuzione: 0.077 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wis...sman & Aldo Bertazzoli 2024-01-01 AGRICULTURE AND HUMAN VALUES - 1.01 Articolo in rivista s10460-024-10563-6.pdf
LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers. Antonella Samoggia, Francesca Monticone, Giulia Rossi, Arlind Xhelili 2024-01-01 - - 7.13 Rapporto tecnico Academia_Stakeholder_Brief_210524_FV2.pdf
A sustainability scoring system to assess food initiatives in city regions Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Du...rante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo 2023-01-01 SUSTAINABLE PRODUCTION AND CONSUMPTION - 1.01 Articolo in rivista 1-s2.0-S2352550922003438-main (2).pdf
An exploration of agro-food chain distributive, procedural and interactional fairness in food products Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoul...ou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G. 2023-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-07-1209414 (4).pdf
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers Samoggia, Antonella; Rossi, Giulia; Beccati, Federica 2023-01-01 FOODS - 1.01 Articolo in rivista foods-12-02877-v2.pdf
Does fairness matter? Consumers' perception of fairness in the agro-food chain Del Prete, M; Samoggia, A 2023-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-07-1116319 (4).pdf
Food Policy Coherence and Integration: a review of adopted methodologies Monticone F.; Samoggia A. 2023-01-01 RIVISTA DI ECONOMIA AGRARIA - 1.01 Articolo in rivista OP08802_35-49_04-14439-Monticone.pdf
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna Francesca Monticone, David Barling, Kelly Parsons, Antonella Samoggia 2023-01-01 FOOD POLICY - 1.01 Articolo in rivista 1-s2.0-S0306919223001173-main.pdf
Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam Hoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samogg...ia, Antonella; Nguyen, Vinh; Nguyen, Duy 2023-01-01 SUSTAINABLE PRODUCTION AND CONSUMPTION - 1.01 Articolo in rivista Sustainable dairy consumption behaviour in Vietnam postprint.pdf
Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review Samoggia, Antonella; Fantini, Andrea 2023-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-15-13646-v2 (4).pdf; sustainability-2538442-supplementary.xls
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers Samoggia, A; Busi, R 2023-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista fsufs-07-1088877.pdf
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L....; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G. 2022-01-01 AGRICULTURE - 1.01 Articolo in rivista agriculture-12-00280-v2.pdf
Dynamics of Food Value Chains: Resilience, Fairness and Sustainability Barling, D; Samoggia, A; Olafsdottir, G 2022-01-01 AGRICULTURE - 1.03 Recensione in rivista agriculture-12-00720.pdf
Fairness-Enabling Practices in Agro-Food Chain Samoggia, A; Beyhan, Z 2022-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-14-06391.pdf
Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation Samoggia A.; Monticone F.; Esposito G. 2022-01-01 SUSTAINABILITY - 1.01 Articolo in rivista sustainability-14-02749 (1).pdf
THE POLICY ENVIRONMENT FORSUSTAINABLE CITY REGION FOODSYSTEMS (CRFS)- FACTSHEETS - Anna Wissmann, Kathrin Specht, Runrid Fox-Kämper, Chiara Iodice, Aleksandar Atanasov, Teresa Bast...ia, Jaime Ramón Bruquetas, Cristina Căpitănița, Chiara Cirillo, Antoine Coudard, Adam Curtis, Michele D'Ostuni, Niclas Dehmel, José J. Pascual-Fernández, Marco Gazzi, Anca Gheorghica, Andreea Ghiban,Agnes Lelièvre, Laura Martinez, Francesca Monticone, Giuseppe Carlo Modarelli, Pere Muňoz, Anna Niero, Erwin Nolde, Francesco Orsini, Giuseppina Pennisi, Bernd Poelling, Lélia Reynaud-Desmet, Isabella Righini, Martì Rufì Salìs, Véronique Saint-Ges, Antonella Samoggia, Ann-Kristin Steines, Gorazd Trušnovec, Freyr van den Assem, Claudia Wiese, Renata Zamida 2022-01-01 - ILS Research gGmbH 7.13 Rapporto tecnico -
Data collection protocol Luuk Graamans, Martí Rufí-Salís, Mara Petruzzelli, Fabio De
Menna, Francesco Cirone, Antonella ...Samoggia, Francesca
Monticone, Kathrin Specht, Runrid Fox-Kämper, Agnès
Lelièvre, Vèronique Saint-Ges, Giovanni Bazzocchi, Josè
Pascual-Fernández, Ilaria Braschi, Matteo Vittuari, Xavier
Gabarrell Durany 		2021-01-01 - - 7.13 Rapporto tecnico -
Drivers of productivity change in the italian tomato food value chain Cechura L.; Kroupova Z.Z.; Samoggia A. 2021-01-01 AGRICULTURE - 1.01 Articolo in rivista agriculture-11-00996_FINAL PUBLISHED VERSION.pdf
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini..., Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio 2021-01-01 FRONTIERS IN SUSTAINABLE FOOD SYSTEMS - 1.01 Articolo in rivista Vittuari et al 2021.pdf
Innovative digital technologies for purchasing and consumption in urban and regional agro-food systems: A systematic review Samoggia A.; Monticone F.; Bertazzoli A. 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-00208-v3 (3).pdf