SAMOGGIA, ANTONELLA
SAMOGGIA, ANTONELLA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
SAMOGGIA A; A. Samoggia; samoggia; ANTONELLA SAMOGGIA
A sustainability scoring system to assess food initiatives in city regions
2023 Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo
Agri-health in European Common Agricultural Policy
2015 Antonella Samoggia; Aldo Bertazzoli; Sergio Rivaroli
AGRO-FOOD CHAIN: AN INNOVATIVE PARADIGM FOR FOOD AND RURAL POLICY ANALYSIS AND AGRO-FOOD CHAIN SEGMENTS’ SYSTEMIC PERFORMANCE AT REGIONAL LEVEL
2010 Samoggia A.; P. Maccani; Marchi A.
An exploration of agro-food chain distributive, procedural and interactional fairness in food products
2023 Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G.
Analysis of PACMAn Agro-Food Clusters
2013 Paola Maccani; Antonella Samoggia; Gianandrea Esposito; Francesco Trapani
Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge
2020 Samoggia, Antonella; Riedel, Bettina
Biofuel Chain: Development, Competitiveness and Sustainability in Brazil.
2010 Kreter A.C.; Samoggia A.
Casi di studio
2013 A. Bertazzoli; M. Chiorri; F. Galioto; C. Paffarini; A. Ruggeri; A. Samoggia; P. Migliorini; G. Campanelli; V. Ferrari; F. Leteo; V. Altamura; S. Delvecchio; V. Tisselli
CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty WP1 Identification of population groups at risk of poverty and ways to overcome barriers to unhealthy dietary habits along food chain Task 1.2 - Understanding barriers to healthy dietary habits and exploration of effective ways to overcome unhealthy nutrition with consumers project number: 266331
2013 samoggia
Chocolate consumption and purchasing behaviour review: Research issues and insights for future research
2020 Del Prete M.; Samoggia A.
Coffee consumption and purchasing behavior review: Insights for further research
2018 Samoggia, Antonella; Riedel, Bettina
Community supported agriculture farmers' perceptions of management benefits and drawbacks
2019 Samoggia A.; Perazzolo C.; Kocsis P.; Del Prete M.
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies
2022 McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G.
CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA
2013 EIREN TUUSJARVI; ANNE ARVOLA; ANTONELLA SAMOGGIA; FRANCESCO CAPOZZI; MARIA GLIBETIC; MIRJANA GURINOVIC; VAIVA HENDRIX; ALGIS ABARIVICIUS
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers
2023 Samoggia, Antonella; Rossi, Giulia; Beccati, Federica
Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing
2019 Samoggia A.; Riedel B.
Consumer’s Perception of Fruit Innovation
2017 Samoggia, Antonella; Nicolodi, Stefan
Consumer’s perception of fruit innovation for sustainable and healthy food system
2016 Antonella Samoggia; Stefan Nicolodi
Customers’ Perception of Fish Fast-Casual Restaurants
2018 Alessandra Castellini; Antonella Samoggia
Customers’ perception of fish fast-casual restaurants
2016 Samoggia, Antonella; Castellini, Alessandra
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A sustainability scoring system to assess food initiatives in city regions | Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Du...rante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo | 2023-01-01 | SUSTAINABLE PRODUCTION AND CONSUMPTION | - | 1.01 Articolo in rivista | 1-s2.0-S2352550922003438-main (2).pdf |
| Agri-health in European Common Agricultural Policy | Antonella Samoggia; Aldo Bertazzoli; Sergio Rivaroli | 2015-01-01 | - | - | 4.03 Poster | - |
| AGRO-FOOD CHAIN: AN INNOVATIVE PARADIGM FOR FOOD AND RURAL POLICY ANALYSIS AND AGRO-FOOD CHAIN SEGMENTS’ SYSTEMIC PERFORMANCE AT REGIONAL LEVEL | Samoggia A.; P. Maccani; Marchi A. | 2010-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| An exploration of agro-food chain distributive, procedural and interactional fairness in food products | Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoul...ou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G. | 2023-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-07-1209414 (4).pdf |
| Analysis of PACMAn Agro-Food Clusters | Paola Maccani; Antonella Samoggia; Gianandrea Esposito; Francesco Trapani | 2013-01-01 | - | Privato | 2.01 Capitolo / saggio in libro | - |
| Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge | Samoggia, Antonella; Riedel, Bettina | 2020-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Biofuel Chain: Development, Competitiveness and Sustainability in Brazil. | Kreter A.C.; Samoggia A. | 2010-01-01 | - | s.n | 4.01 Contributo in Atti di convegno | - |
| Casi di studio | A. Bertazzoli; M. Chiorri; F. Galioto; C. Paffarini; A. Ruggeri; A. Samoggia; P. Migliorini; G. C...ampanelli; V. Ferrari; F. Leteo; V. Altamura; S. Delvecchio; V. Tisselli | 2013-01-01 | - | FrancoAngeli | 2.01 Capitolo / saggio in libro | - |
| CHANCE - Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty WP1 Identification of population groups at risk of poverty and ways to overcome barriers to unhealthy dietary habits along food chain Task 1.2 - Understanding barriers to healthy dietary habits and exploration of effective ways to overcome unhealthy nutrition with consumers project number: 266331 | samoggia | 2013-01-01 | - | - | 8.04 Coordinamento di progetti di ricerca | - |
| Chocolate consumption and purchasing behaviour review: Research issues and insights for future research | Del Prete M.; Samoggia A. | 2020-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-12-05586-v2.pdf |
| Coffee consumption and purchasing behavior review: Insights for further research | Samoggia, Antonella; Riedel, Bettina | 2018-01-01 | APPETITE | - | 1.01 Articolo in rivista | - |
| Community supported agriculture farmers' perceptions of management benefits and drawbacks | Samoggia A.; Perazzolo C.; Kocsis P.; Del Prete M. | 2019-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | SAMOGGIA ET AL_sustainability-11-03262.pdf |
| Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies | McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L....; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G. | 2022-01-01 | AGRICULTURE | - | 1.01 Articolo in rivista | agriculture-12-00280-v2.pdf |
| CONSUMER FOCUS GROUP DISCUSSION in Italy, Lithuania, Serbia and Finland - KULUTTAJEN FOKUSRIHMAKESKUSTELUJA ITALIASSA, LIETTUASSA, SERBIASSA JA SUOMESSA | EIREN TUUSJARVI; ANNE ARVOLA; ANTONELLA SAMOGGIA; FRANCESCO CAPOZZI; MARIA GLIBETIC; MIRJANA GURI...NOVIC; VAIVA HENDRIX; ALGIS ABARIVICIUS | 2013-01-01 | LIHALEHTI | - | 1.01 Articolo in rivista | - |
| Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers | Samoggia, Antonella; Rossi, Giulia; Beccati, Federica | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-02877-v2.pdf |
| Consumers’ perceptions of coffee health benefits and motives for coffee consumption and purchasing | Samoggia A.; Riedel B. | 2019-01-01 | NUTRIENTS | - | 1.01 Articolo in rivista | SAMOGGIA RIEDEL_nutrients-11-00653.pdf |
| Consumer’s Perception of Fruit Innovation | Samoggia, Antonella; Nicolodi, Stefan | 2017-01-01 | JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING | - | 1.01 Articolo in rivista | - |
| Consumer’s perception of fruit innovation for sustainable and healthy food system | Antonella Samoggia; Stefan Nicolodi | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Customers’ Perception of Fish Fast-Casual Restaurants | Alessandra Castellini; Antonella Samoggia | 2018-01-01 | JOURNAL OF FOOD PRODUCTS MARKETING | - | 1.01 Articolo in rivista | - |
| Customers’ perception of fish fast-casual restaurants | Samoggia, Antonella; Castellini, Alessandra | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |