SAMOGGIA, ANTONELLA
SAMOGGIA, ANTONELLA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
SAMOGGIA A; A. Samoggia; samoggia; ANTONELLA SAMOGGIA
Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries
2024 Steines, A.K., D'Ostuni, M., Wissman, A., Specht, K., Iodice, C., Fox-Kämper, R., Monticone, F., Righini, I., Saint-Gès, V., Samoggia, A., Orsini, F.
Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets
2024 Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wissman & Aldo Bertazzoli
LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers.
2024 Antonella Samoggia, Francesca Monticone, Giulia Rossi, Arlind Xhelili
A sustainability scoring system to assess food initiatives in city regions
2023 Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Durante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo
An exploration of agro-food chain distributive, procedural and interactional fairness in food products
2023 Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoulou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G.
Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers
2023 Samoggia, Antonella; Rossi, Giulia; Beccati, Federica
Does fairness matter? Consumers' perception of fairness in the agro-food chain
2023 Del Prete, M; Samoggia, A
Food Policy Coherence and Integration: a review of adopted methodologies
2023 Monticone F.; Samoggia A.
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna
2023 Francesca Monticone, David Barling, Kelly Parsons, Antonella Samoggia
Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam
2023 Hoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samoggia, Antonella; Nguyen, Vinh; Nguyen, Duy
Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review
2023 Samoggia, Antonella; Fantini, Andrea
Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers
2023 Samoggia, A; Busi, R
Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies
2022 McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L.; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G.
Dynamics of Food Value Chains: Resilience, Fairness and Sustainability
2022 Barling, D; Samoggia, A; Olafsdottir, G
Fairness-Enabling Practices in Agro-Food Chain
2022 Samoggia, A; Beyhan, Z
Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation
2022 Samoggia A.; Monticone F.; Esposito G.
THE POLICY ENVIRONMENT FORSUSTAINABLE CITY REGION FOODSYSTEMS (CRFS)- FACTSHEETS -
2022 Anna Wissmann, Kathrin Specht, Runrid Fox-Kämper, Chiara Iodice, Aleksandar Atanasov, Teresa Bastia, Jaime Ramón Bruquetas, Cristina Căpitănița, Chiara Cirillo, Antoine Coudard, Adam Curtis, Michele D'Ostuni, Niclas Dehmel, José J. Pascual-Fernández, Marco Gazzi, Anca Gheorghica, Andreea Ghiban,Agnes Lelièvre, Laura Martinez, Francesca Monticone, Giuseppe Carlo Modarelli, Pere Muňoz, Anna Niero, Erwin Nolde, Francesco Orsini, Giuseppina Pennisi, Bernd Poelling, Lélia Reynaud-Desmet, Isabella Righini, Martì Rufì Salìs, Véronique Saint-Ges, Antonella Samoggia, Ann-Kristin Steines, Gorazd Trušnovec, Freyr van den Assem, Claudia Wiese, Renata Zamida
Data collection protocol
2021 Luuk Graamans, Martí Rufí-Salís, Mara Petruzzelli, Fabio De Menna, Francesco Cirone, Antonella Samoggia, Francesca Monticone, Kathrin Specht, Runrid Fox-Kämper, Agnès Lelièvre, Vèronique Saint-Ges, Giovanni Bazzocchi, Josè Pascual-Fernández, Ilaria Braschi, Matteo Vittuari, Xavier Gabarrell Durany
Drivers of productivity change in the italian tomato food value chain
2021 Cechura L.; Kroupova Z.Z.; Samoggia A.
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19
2021 Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini, Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Cultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries | Steines, A.K., D'Ostuni, M., Wissman, A., Specht, K., Iodice, C., Fox-Kämper, R., Monticone, F., ...Righini, I., Saint-Gès, V., Samoggia, A., Orsini, F. | 2024-01-01 | CITIES | - | 1.01 Articolo in rivista | Steines et al 2024.pdf; 1-s2.0-S0264275124007121-mmc1.xlsx |
| Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets | Francesca Monticone, Antonella Samoggia, Kathrin Specht, Barbara Schröter, Giulia Rossi, Anna Wis...sman & Aldo Bertazzoli | 2024-01-01 | AGRICULTURE AND HUMAN VALUES | - | 1.01 Articolo in rivista | s10460-024-10563-6.pdf |
| LIKE-A-PRO Project. Acceptance of alternative proteins among European consumers. | Antonella Samoggia, Francesca Monticone, Giulia Rossi, Arlind Xhelili | 2024-01-01 | - | - | 7.13 Rapporto tecnico | Academia_Stakeholder_Brief_210524_FV2.pdf |
| A sustainability scoring system to assess food initiatives in city regions | Cirone, Francesco; Petruzzelli, Mara; De Menna, Fabio; Samoggia, Antonella; Buscaroli, Enrico; Du...rante, Emanuele; Orsini, Francesco; Rufí-Salís, Martí; Tonini, Pietro; Durany, Xavier Gabarrell; Graamans, Luuk; Fargue-Lelièvre, Agnès; Saint-Ges, Vèronique; Fox-Kämper, Runrid; Specht, Kathrin; Pascual-Fernández, José J; Vittuari, Matteo | 2023-01-01 | SUSTAINABLE PRODUCTION AND CONSUMPTION | - | 1.01 Articolo in rivista | 1-s2.0-S2352550922003438-main (2).pdf |
| An exploration of agro-food chain distributive, procedural and interactional fairness in food products | Samoggia A.; Argiriou A.; Mallidis I.; Fruh S.; Beyhan Z.; Fantini A.; Ettinger T.; Mouchtaropoul...ou E.; Benmehaia A.M.; Parodos L.; Gianotti A.; Archour L.; Kacem A.; Ayfantopoulou G. | 2023-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-07-1209414 (4).pdf |
| Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers | Samoggia, Antonella; Rossi, Giulia; Beccati, Federica | 2023-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-12-02877-v2.pdf |
| Does fairness matter? Consumers' perception of fairness in the agro-food chain | Del Prete, M; Samoggia, A | 2023-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-07-1116319 (4).pdf |
| Food Policy Coherence and Integration: a review of adopted methodologies | Monticone F.; Samoggia A. | 2023-01-01 | RIVISTA DI ECONOMIA AGRARIA | - | 1.01 Articolo in rivista | OP08802_35-49_04-14439-Monticone.pdf |
| Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna | Francesca Monticone, David Barling, Kelly Parsons, Antonella Samoggia | 2023-01-01 | FOOD POLICY | - | 1.01 Articolo in rivista | 1-s2.0-S0306919223001173-main.pdf |
| Investigating and stimulating sustainable dairy consumption behavior: An exploratory study in Vietnam | Hoang, Viet; Saviolidis, Nina M.; Olafsdottir, Gudrun; Bogason, Sigurdur; Hubbard, Carmen; Samogg...ia, Antonella; Nguyen, Vinh; Nguyen, Duy | 2023-01-01 | SUSTAINABLE PRODUCTION AND CONSUMPTION | - | 1.01 Articolo in rivista | Sustainable dairy consumption behaviour in Vietnam postprint.pdf |
| Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review | Samoggia, Antonella; Fantini, Andrea | 2023-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-15-13646-v2 (4).pdf; sustainability-2538442-supplementary.xls |
| Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers | Samoggia, A; Busi, R | 2023-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | fsufs-07-1088877.pdf |
| Conceptual System Dynamics and Agent-Based Modelling Simulation of Interorganisational Fairness in Food Value Chains: Research Agenda and Case Studies | McGarraghy S.; Olafsdottir G.; Kazakov R.; Huber E.; Loveluck W.; Gudbrandsdottir I.Y.; Cechura L....; Esposito G.; Samoggia A.; Aubert P.-M.; Barling D.; Duric I.; Jaghdani T.J.; Thakur M.; Saviolidis N.M.; Bogason S.G. | 2022-01-01 | AGRICULTURE | - | 1.01 Articolo in rivista | agriculture-12-00280-v2.pdf |
| Dynamics of Food Value Chains: Resilience, Fairness and Sustainability | Barling, D; Samoggia, A; Olafsdottir, G | 2022-01-01 | AGRICULTURE | - | 1.03 Recensione in rivista | agriculture-12-00720.pdf |
| Fairness-Enabling Practices in Agro-Food Chain | Samoggia, A; Beyhan, Z | 2022-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-14-06391.pdf |
| Governance in the Italian Processed Tomato Value Chain: The Case for an Interbranch Organisation | Samoggia A.; Monticone F.; Esposito G. | 2022-01-01 | SUSTAINABILITY | - | 1.01 Articolo in rivista | sustainability-14-02749 (1).pdf |
| THE POLICY ENVIRONMENT FORSUSTAINABLE CITY REGION FOODSYSTEMS (CRFS)- FACTSHEETS - | Anna Wissmann, Kathrin Specht, Runrid Fox-Kämper, Chiara Iodice, Aleksandar Atanasov, Teresa Bast...ia, Jaime Ramón Bruquetas, Cristina Căpitănița, Chiara Cirillo, Antoine Coudard, Adam Curtis, Michele D'Ostuni, Niclas Dehmel, José J. Pascual-Fernández, Marco Gazzi, Anca Gheorghica, Andreea Ghiban,Agnes Lelièvre, Laura Martinez, Francesca Monticone, Giuseppe Carlo Modarelli, Pere Muňoz, Anna Niero, Erwin Nolde, Francesco Orsini, Giuseppina Pennisi, Bernd Poelling, Lélia Reynaud-Desmet, Isabella Righini, Martì Rufì Salìs, Véronique Saint-Ges, Antonella Samoggia, Ann-Kristin Steines, Gorazd Trušnovec, Freyr van den Assem, Claudia Wiese, Renata Zamida | 2022-01-01 | - | ILS Research gGmbH | 7.13 Rapporto tecnico | - |
| Data collection protocol |
Luuk Graamans, Martí Rufí-Salís, Mara Petruzzelli, Fabio De Menna, Francesco Cirone, Antonella ...Samoggia, Francesca Monticone, Kathrin Specht, Runrid Fox-Kämper, Agnès Lelièvre, Vèronique Saint-Ges, Giovanni Bazzocchi, Josè Pascual-Fernández, Ilaria Braschi, Matteo Vittuari, Xavier Gabarrell Durany |
2021-01-01 | - | - | 7.13 Rapporto tecnico | - |
| Drivers of productivity change in the italian tomato food value chain | Cechura L.; Kroupova Z.Z.; Samoggia A. | 2021-01-01 | AGRICULTURE | - | 1.01 Articolo in rivista | agriculture-11-00996_FINAL PUBLISHED VERSION.pdf |
| Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 | Vittuari, Matteo; Bazzocchi, Giovanni; Blasioli, Sonia; Cirone, Francesco; Maggio, Albino; Orsini..., Francesco; Penca, Jerneja; Petruzzelli, Mara; Specht, Kathrin; Amghar, Samir; Atanasov, Aleksandar-Mihail; Bastia, Teresa; Bertocchi, Inti; Coudard, Antoine; Crepaldi, Andrea; Curtis, Adam; Fox-Kämper, Runrid; Gheorghica, Anca Elena; Lelièvre, Agnès; Muñoz, Pere; Nolde, Erwin; Pascual-Fernández, Josè; Pennisi, Giuseppina; Pölling, Bernd; Reynaud-Desmet, Lèlia; Righini, Isabella; Rouphael, Youssef; Saint-Ges, Vèronique; Samoggia, Antonella; Shaystej, Shima; da Silva, Macu; Toboso Chavero, Susana; Tonini, Pietro; Trušnovec, Gorazd; Vidmar, Benjamin L.; Villalba, Gara; De Menna, Fabio | 2021-01-01 | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | - | 1.01 Articolo in rivista | Vittuari et al 2021.pdf |