CRIS Current Research Information System

CAPOZZI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.520
EU - Europa 4.812
AS - Asia 2.046
AF - Africa 338
SA - Sud America 29
OC - Oceania 17
Continente sconosciuto - Info sul continente non disponibili 6
Totale 12.768
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Nazione #
US - Stati Uniti d'America 5.490
GB - Regno Unito 1.356
IT - Italia 1.302
CN - Cina 853
DE - Germania 525
SE - Svezia 479
SG - Singapore 389
IN - India 285
VN - Vietnam 267
UA - Ucraina 189
IE - Irlanda 186
FR - Francia 184
TG - Togo 152
RU - Federazione Russa 127
ZA - Sudafrica 81
EE - Estonia 71
BG - Bulgaria 70
PK - Pakistan 65
JO - Giordania 58
AT - Austria 54
NG - Nigeria 46
ES - Italia 45
CH - Svizzera 43
FI - Finlandia 43
CI - Costa d'Avorio 40
HR - Croazia 35
BE - Belgio 32
KR - Corea 24
CA - Canada 18
TR - Turchia 18
GR - Grecia 17
JP - Giappone 17
NL - Olanda 14
AU - Australia 13
SC - Seychelles 13
BR - Brasile 11
MX - Messico 11
PH - Filippine 11
PL - Polonia 10
PT - Portogallo 10
HK - Hong Kong 8
IR - Iran 8
IL - Israele 7
EU - Europa 6
HU - Ungheria 6
CL - Cile 5
LB - Libano 5
MY - Malesia 5
RO - Romania 5
AR - Argentina 4
CO - Colombia 4
KZ - Kazakistan 4
NZ - Nuova Zelanda 4
SA - Arabia Saudita 4
TH - Thailandia 4
IQ - Iraq 3
UZ - Uzbekistan 3
BJ - Benin 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
LK - Sri Lanka 2
MA - Marocco 2
MW - Malawi 2
PE - Perù 2
RS - Serbia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
FK - Isole Falkland (Malvinas) 1
ID - Indonesia 1
JM - Giamaica 1
LU - Lussemburgo 1
MD - Moldavia 1
NO - Norvegia 1
SI - Slovenia 1
Totale 12.768
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Città #
Southend 1.231
Fairfield 693
Chandler 622
Ashburn 421
Woodbridge 356
Singapore 345
Bologna 338
Ann Arbor 317
Houston 302
Seattle 296
Wilmington 271
Cambridge 249
Princeton 241
Dublin 186
Dong Ket 168
Lomé 152
Beijing 129
Nanjing 124
Jacksonville 103
Westminster 94
Padova 82
Berlin 80
Cesena 72
Jinan 70
Sofia 69
Dearborn 67
Santa Clara 59
Amman 58
Turin 53
Saint Petersburg 50
Shenyang 50
San Diego 48
Abeokuta 46
Medford 46
New York 46
Redwood City 46
Hyderabad 45
Vienna 44
Boardman 42
Abidjan 40
Mülheim 37
Nanchang 35
Multan 34
Norwalk 33
Bremen 32
Milan 31
Changsha 29
Tianjin 29
Los Angeles 27
Madrid 27
Bo 26
Hebei 26
Frankfurt am Main 25
Zhengzhou 25
Bern 24
Guangzhou 24
Helsinki 23
Forlì 22
Brussels 21
Redmond 21
Rome 21
Lappeenranta 20
Seoul 18
Taizhou 17
Chicago 16
Jiaxing 15
Taiyuan 14
Falls Church 13
Haikou 13
Istanbul 13
Ningbo 13
Paris 13
San Lazzaro di Savena 13
Shanghai 13
Tokyo 13
Florence 12
Hangzhou 12
Hefei 12
Kharian 12
Lahore 12
Lanzhou 12
Mahé 12
Modena 12
Olalla 12
Kunming 11
Phoenix 11
Des Moines 10
Pune 10
Ravenna 10
Ottawa 9
Sydney 9
Verona 9
Bari 8
Fulham 8
Fuzhou 8
Wuhan 8
Bolzano 7
Ferrara 7
Parma 7
San Venanzo 7
Totale 8.774
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 244
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 196
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) 182
null 179
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 173
Using metabolomics to describe food in detail 169
A structural and dynamic characterization of the EF-hand protein CLSP 169
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 159
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 158
Chicken breast meat marinated with increasing levels of sodium bicarbonate 155
A first step towards a consensus static in vitro model for simulating full-term infant digestion 152
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine 151
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. 149
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 148
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 147
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 145
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 144
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 144
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors 144
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans 142
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 141
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 141
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 140
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 137
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 137
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 136
An Italian contribution to structural genomics: understanding metalloproteins 136
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 135
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 132
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 132
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 130
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 128
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 128
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 126
Preface: FoodOmics. The science for discovering 126
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 126
NMR methodologies in Food Analysis 126
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 126
Paramagnetic challenges in NMR measurements of foods. 125
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 125
Food structure, function and artificial intelligence 125
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans 124
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 124
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 123
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 121
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 118
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 118
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 118
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 117
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 117
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C 116
NMR-Based Metabolomics: The Foodome and the Assessment of Dietary Exposure as a Key Step to Evaluate the Effect of Diet on Health 116
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 115
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 115
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 114
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 114
Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach 111
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 109
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 108
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 107
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 107
Paramagnetic Challenges in NMR Measurements of Foods 106
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry 105
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 104
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions 102
null 102
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 102
Essential Dynamics of Helices Provide a Functional Classification of EF-Hand Proteins 101
Foodomics: a new comprehensive approach to food and nutrition 101
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 100
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 100
Protein classification by surface analysis 98
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model 97
EPR analysis of multiple forms of [4Fe–4S]3+ clusters in HiPIPs 97
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 96
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 96
EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view. 95
Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification 94
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 94
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 93
Food matrix - description and stability: a new perspective from Foodomics 91
The foodomics approach for discovering biomarkers of food consumption in nutrition studies 91
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins 91
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults 90
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 89
Nuclear magnetic resonance for foodomics beyond food analysis 88
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 87
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 85
Qui UNIBO, Cesena! Scienziati degli alimenti. 84
Principal component analysis of conformational states within the EF-hand protein superfamily 82
Magnetic resonance in food science - meeting the challenge 82
Foodomics for healthy nutrition 82
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 81
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 80
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition 80
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 77
Nuclear Magnetic Resonance Spectroscopy in Food Analysis 77
Identification of molecular markers for characterization of IGP cherry tomatoes of pachino using HR-NMR spectroscopy 76
Influenza dell’estrusione sulle caratteristiche chimico-fisiche della pasta fresca all’uovo 75
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 75
Totale 11.866
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Categoria #
all - tutte 37.056
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.056
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.254 0 0 37 155 271 298 322 334 380 159 136 162
2020/20212.068 292 144 99 72 42 138 91 194 315 195 146 340
2021/20222.357 232 88 142 125 242 146 94 197 176 114 445 356
2022/20232.850 295 443 146 338 204 210 160 198 444 55 209 148
2023/20241.228 67 135 202 106 69 192 73 72 25 80 122 85
2024/2025875 134 497 244 0 0 0 0 0 0 0 0 0
Totale 13.213