CRIS Current Research Information System

CAPOZZI, FRANCESCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.152
AS - Asia 7.275
EU - Europa 6.290
AF - Africa 550
SA - Sud America 432
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 6
Totale 22.729
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.026
CN - Cina 2.245
SG - Singapore 1.966
IT - Italia 1.743
GB - Regno Unito 1.429
VN - Vietnam 1.296
DE - Germania 746
SE - Svezia 492
HK - Hong Kong 422
FR - Francia 418
IN - India 382
BR - Brasile 280
RU - Federazione Russa 253
KR - Corea 203
IE - Irlanda 199
UA - Ucraina 196
NL - Olanda 157
TG - Togo 152
ZA - Sudafrica 128
BD - Bangladesh 121
FI - Finlandia 112
JP - Giappone 111
CI - Costa d'Avorio 106
PK - Pakistan 84
AT - Austria 80
EE - Estonia 74
BG - Bulgaria 72
ES - Italia 71
CA - Canada 66
AR - Argentina 64
ID - Indonesia 64
JO - Giordania 61
PH - Filippine 58
SC - Seychelles 55
TR - Turchia 55
NG - Nigeria 49
CH - Svizzera 46
BE - Belgio 40
HR - Croazia 36
MX - Messico 35
IQ - Iraq 34
TH - Thailandia 32
PL - Polonia 28
CO - Colombia 26
GR - Grecia 25
EC - Ecuador 22
MY - Malesia 20
TW - Taiwan 20
AU - Australia 19
UZ - Uzbekistan 17
CL - Cile 16
SA - Arabia Saudita 16
PT - Portogallo 15
IR - Iran 13
EG - Egitto 11
DK - Danimarca 10
IL - Israele 10
LB - Libano 10
VE - Venezuela 10
KE - Kenya 9
KZ - Kazakistan 8
RO - Romania 8
HU - Ungheria 7
MA - Marocco 7
AL - Albania 6
EU - Europa 6
JM - Giamaica 6
CY - Cipro 5
DZ - Algeria 5
NZ - Nuova Zelanda 5
PE - Perù 5
RS - Serbia 5
AZ - Azerbaigian 4
CZ - Repubblica Ceca 4
GH - Ghana 4
LT - Lituania 4
AE - Emirati Arabi Uniti 3
BO - Bolivia 3
CR - Costa Rica 3
GA - Gabon 3
HN - Honduras 3
LK - Sri Lanka 3
NI - Nicaragua 3
NO - Norvegia 3
OM - Oman 3
PY - Paraguay 3
TN - Tunisia 3
AO - Angola 2
BJ - Benin 2
BY - Bielorussia 2
GT - Guatemala 2
LU - Lussemburgo 2
MD - Moldavia 2
MM - Myanmar 2
MW - Malawi 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
Totale 22.703
Salva come PNG Salva come JPEG
Città #
Singapore 1.408
Southend 1.231
Ashburn 817
Fairfield 693
Chandler 622
Santa Clara 469
Bologna 412
Hong Kong 389
San Jose 379
Hefei 361
Woodbridge 356
Ann Arbor 317
Houston 305
Seattle 304
Beijing 296
Ho Chi Minh City 296
Wilmington 272
Cambridge 251
Princeton 241
Hanoi 238
Dallas 220
Dublin 198
Boardman 183
Dong Ket 168
Seoul 168
Lomé 152
Council Bluffs 134
Lauterbourg 133
Nanjing 130
Los Angeles 123
Abidjan 106
Frankfurt am Main 104
Jacksonville 103
New York 98
Cesena 94
Westminster 94
Tokyo 92
Padova 82
Berlin 80
Jinan 75
Milan 74
Sofia 70
Dearborn 67
Helsinki 62
Amman 60
Buffalo 60
Guangzhou 59
Shenyang 55
Vienna 55
Turin 54
Shanghai 53
Saint Petersburg 50
San Diego 50
Da Nang 48
Medford 47
Abeokuta 46
Hyderabad 46
Redwood City 46
Tianjin 46
Rome 44
São Paulo 43
Bengaluru 41
Lappeenranta 41
Redondo Beach 41
Changsha 40
Jakarta 39
Johannesburg 39
Nuremberg 38
Mülheim 37
Nanchang 37
Hamburg 36
Phoenix 35
Zhengzhou 35
Multan 34
Haiphong 33
Norwalk 33
Bremen 32
Forlì 32
Madrid 30
Chicago 29
Munich 29
Istanbul 28
Naples 28
Paris 27
Bo 26
Brussels 26
Hebei 26
Shenzhen 26
Bern 24
Modena 24
Rimini 23
Hangzhou 21
Redmond 21
Taizhou 21
Warsaw 20
Florence 19
London 19
Denver 18
Lahore 18
Unna 18
Totale 14.473
Salva come PNG Salva come JPEG
Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 357
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics 339
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 273
A first step towards a consensus static in vitro model for simulating full-term infant digestion 269
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 267
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) 264
Food structure, function and artificial intelligence 264
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 252
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 251
Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry 249
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 247
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 245
Using metabolomics to describe food in detail 243
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 239
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 238
Chicken breast meat marinated with increasing levels of sodium bicarbonate 233
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 230
A structural and dynamic characterization of the EF-hand protein CLSP 229
Paramagnetic Challenges in NMR Measurements of Foods 228
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 226
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 224
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 223
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 223
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 220
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors 218
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 217
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. 216
NMR methodologies in Food Analysis 214
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations 213
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 213
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 211
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 209
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 208
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine 207
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 206
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 206
Paramagnetic challenges in NMR measurements of foods. 205
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 204
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 204
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans 201
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 201
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 199
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 198
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 195
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 195
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans 195
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C 193
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 193
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 192
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 192
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 191
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 190
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 189
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 188
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 187
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 186
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 185
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 184
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 181
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 180
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 180
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 180
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage 179
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 179
Preface: FoodOmics. The science for discovering 179
null 179
Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica) 178
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 176
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 175
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 174
NMR-Based Metabolomics: The Foodome and the Assessment of Dietary Exposure as a Key Step to Evaluate the Effect of Diet on Health 173
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base 172
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 171
Protein classification by surface analysis 169
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 169
An Italian contribution to structural genomics: understanding metalloproteins 168
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 166
Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study 166
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 165
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 163
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 163
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead 162
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition 161
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 160
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 158
Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach 158
Food matrix - description and stability: a new perspective from Foodomics 156
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 155
Principal component analysis of conformational states within the EF-hand protein superfamily 154
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions 154
Identification of molecular markers for characterization of IGP cherry tomatoes of pachino using HR-NMR spectroscopy 152
Essential Dynamics of Helices Provide a Functional Classification of EF-Hand Proteins 151
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 151
Foodomics: a new comprehensive approach to food and nutrition 151
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults 150
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 149
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry 148
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion. 148
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition 147
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins 144
Totale 19.732
Salva come PNG Salva come JPEG
Categoria #
all - tutte 67.158
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.158
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021340 0 0 0 0 0 0 0 0 0 0 0 340
2021/20222.357 232 88 142 125 242 146 94 197 176 114 445 356
2022/20232.850 295 443 146 338 204 210 160 198 444 55 209 148
2023/20241.228 67 135 202 106 69 192 73 72 25 80 122 85
2024/20253.759 134 497 356 217 656 292 394 210 85 199 170 549
2025/20267.142 554 659 770 591 853 402 660 310 1.233 494 403 213
Totale 23.239