CRIS Current Research Information System

CAPOZZI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 6.091
EU - Europa 5.058
AS - Asia 2.572
AF - Africa 348
SA - Sud America 39
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 6
Totale 14.133
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Nazione #
US - Stati Uniti d'America 6.055
IT - Italia 1.389
GB - Regno Unito 1.358
CN - Cina 1.068
SG - Singapore 607
DE - Germania 591
SE - Svezia 481
IN - India 290
VN - Vietnam 267
FR - Francia 207
IE - Irlanda 189
UA - Ucraina 189
TG - Togo 152
RU - Federazione Russa 148
ZA - Sudafrica 81
EE - Estonia 73
BG - Bulgaria 70
PK - Pakistan 65
JO - Giordania 58
AT - Austria 56
ES - Italia 48
FI - Finlandia 46
NG - Nigeria 46
CH - Svizzera 45
CI - Costa d'Avorio 40
ID - Indonesia 38
HR - Croazia 35
BE - Belgio 34
KR - Corea 32
NL - Olanda 28
JP - Giappone 27
TR - Turchia 26
HK - Hong Kong 23
CA - Canada 22
GR - Grecia 22
AU - Australia 15
BR - Brasile 15
MX - Messico 13
SC - Seychelles 13
PT - Portogallo 12
PH - Filippine 11
PL - Polonia 10
IR - Iran 9
MY - Malesia 9
AR - Argentina 8
CL - Cile 7
HU - Ungheria 7
IL - Israele 7
EU - Europa 6
LB - Libano 5
RO - Romania 5
TH - Thailandia 5
TW - Taiwan 5
CO - Colombia 4
KE - Kenya 4
KZ - Kazakistan 4
NZ - Nuova Zelanda 4
RS - Serbia 4
SA - Arabia Saudita 4
CZ - Repubblica Ceca 3
DZ - Algeria 3
IQ - Iraq 3
MA - Marocco 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
BJ - Benin 2
CY - Cipro 2
DK - Danimarca 2
EC - Ecuador 2
EG - Egitto 2
LK - Sri Lanka 2
MW - Malawi 2
PE - Perù 2
AL - Albania 1
FK - Isole Falkland (Malvinas) 1
JM - Giamaica 1
LI - Liechtenstein 1
LU - Lussemburgo 1
MD - Moldavia 1
NO - Norvegia 1
SI - Slovenia 1
Totale 14.133
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Città #
Southend 1.231
Fairfield 693
Chandler 622
Singapore 549
Ashburn 437
Santa Clara 431
Woodbridge 356
Bologna 348
Ann Arbor 317
Houston 302
Seattle 298
Wilmington 271
Cambridge 249
Princeton 241
Dublin 189
Dong Ket 168
Boardman 167
Lomé 152
Beijing 133
Nanjing 126
Jacksonville 103
Westminster 94
Padova 82
Berlin 80
Cesena 77
Jinan 73
Sofia 69
Dearborn 67
Amman 58
Frankfurt am Main 54
Turin 53
Shenyang 51
Saint Petersburg 50
San Diego 48
Abeokuta 46
Medford 46
New York 46
Redwood City 46
Hyderabad 45
Vienna 44
Abidjan 40
Milan 39
Mülheim 37
Jakarta 36
Nanchang 36
Multan 34
Norwalk 33
Bremen 32
Shanghai 32
Changsha 31
Tianjin 31
Zhengzhou 31
Guangzhou 30
Madrid 29
Hamburg 27
Los Angeles 27
Bo 26
Hebei 26
Helsinki 25
Bern 24
Rome 24
Brussels 22
Forlì 22
Lappeenranta 21
Redmond 21
Seoul 19
Phoenix 18
Taizhou 18
Istanbul 17
Chicago 16
Jiaxing 16
Naples 16
Taiyuan 16
Hangzhou 15
Paris 14
Tokyo 14
Falls Church 13
Florence 13
Haikou 13
Hefei 13
Lanzhou 13
Modena 13
Ningbo 13
San Giovanni in Marignano 13
San Lazzaro di Savena 13
Wuhan 13
Kharian 12
Lahore 12
Mahé 12
Olalla 12
Kunming 11
Des Moines 10
Pune 10
Ravenna 10
Lanciano 9
Minaminagasaki 9
Ottawa 9
Shenzhen 9
Sydney 9
Verona 9
Totale 9.700
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 255
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 205
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 193
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) 192
null 179
Using metabolomics to describe food in detail 178
A structural and dynamic characterization of the EF-hand protein CLSP 175
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 173
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 167
Chicken breast meat marinated with increasing levels of sodium bicarbonate 167
A first step towards a consensus static in vitro model for simulating full-term infant digestion 166
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 162
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine 161
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. 158
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors 157
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 156
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 155
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 155
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 153
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans 151
Food structure, function and artificial intelligence 151
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 150
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 149
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 149
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 148
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 148
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 147
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 145
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 145
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 142
An Italian contribution to structural genomics: understanding metalloproteins 142
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 140
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 139
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 138
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans 138
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 136
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 135
Paramagnetic challenges in NMR measurements of foods. 135
Preface: FoodOmics. The science for discovering 134
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 134
NMR methodologies in Food Analysis 133
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 133
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 132
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 131
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 131
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 130
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C 128
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 128
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 127
NMR-Based Metabolomics: The Foodome and the Assessment of Dietary Exposure as a Key Step to Evaluate the Effect of Diet on Health 127
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 126
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 126
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 125
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 123
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 122
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 121
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 120
Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach 119
Paramagnetic Challenges in NMR Measurements of Foods 117
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 116
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 115
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 115
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics 113
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 113
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 113
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 113
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry 111
Foodomics: a new comprehensive approach to food and nutrition 111
Essential Dynamics of Helices Provide a Functional Classification of EF-Hand Proteins 110
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions 109
Protein classification by surface analysis 108
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 108
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 105
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 103
EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view. 103
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 103
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 102
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 102
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model 102
EPR analysis of multiple forms of [4Fe–4S]3+ clusters in HiPIPs 102
null 102
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins 101
Food matrix - description and stability: a new perspective from Foodomics 100
Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification 99
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 99
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 97
The foodomics approach for discovering biomarkers of food consumption in nutrition studies 96
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults 96
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 95
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead 95
Nuclear magnetic resonance for foodomics beyond food analysis 94
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 92
Principal component analysis of conformational states within the EF-hand protein superfamily 91
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition 91
Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry 90
Magnetic resonance in food science - meeting the challenge 89
Foodomics for healthy nutrition 89
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 88
Qui UNIBO, Cesena! Scienziati degli alimenti. 87
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 87
Totale 12.857
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Categoria #
all - tutte 42.103
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.103
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.493 0 0 0 0 0 0 322 334 380 159 136 162
2020/20212.068 292 144 99 72 42 138 91 194 315 195 146 340
2021/20222.357 232 88 142 125 242 146 94 197 176 114 445 356
2022/20232.850 295 443 146 338 204 210 160 198 444 55 209 148
2023/20241.228 67 135 202 106 69 192 73 72 25 80 122 85
2024/20252.256 134 497 356 217 656 292 104 0 0 0 0 0
Totale 14.594