CRIS Current Research Information System

CAPOZZI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 7.024
EU - Europa 5.842
AS - Asia 5.329
AF - Africa 500
SA - Sud America 361
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 6
Totale 19.084
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Nazione #
US - Stati Uniti d'America 6.948
CN - Cina 1.898
IT - Italia 1.576
SG - Singapore 1.537
GB - Regno Unito 1.406
DE - Germania 728
VN - Vietnam 554
SE - Svezia 487
HK - Hong Kong 379
IN - India 346
FR - Francia 270
RU - Federazione Russa 246
BR - Brasile 234
IE - Irlanda 196
UA - Ucraina 193
KR - Corea 189
TG - Togo 152
NL - Olanda 148
CI - Costa d'Avorio 105
ZA - Sudafrica 94
FI - Finlandia 82
JP - Giappone 82
AT - Austria 78
EE - Estonia 74
BG - Bulgaria 72
PK - Pakistan 68
ES - Italia 64
JO - Giordania 58
SC - Seychelles 55
AR - Argentina 54
ID - Indonesia 51
NG - Nigeria 49
CH - Svizzera 46
TR - Turchia 41
CA - Canada 40
BE - Belgio 38
HR - Croazia 35
MX - Messico 29
CO - Colombia 24
GR - Grecia 24
EC - Ecuador 20
PL - Polonia 19
AU - Australia 17
PH - Filippine 16
BD - Bangladesh 15
CL - Cile 14
PT - Portogallo 14
IR - Iran 13
MY - Malesia 13
IQ - Iraq 10
EG - Egitto 9
LB - Libano 8
UZ - Uzbekistan 8
DK - Danimarca 7
HU - Ungheria 7
IL - Israele 7
KE - Kenya 7
KZ - Kazakistan 7
RO - Romania 7
EU - Europa 6
TH - Thailandia 6
MA - Marocco 5
NZ - Nuova Zelanda 5
RS - Serbia 5
TW - Taiwan 5
CY - Cipro 4
DZ - Algeria 4
PE - Perù 4
SA - Arabia Saudita 4
VE - Venezuela 4
CZ - Repubblica Ceca 3
GA - Gabon 3
LK - Sri Lanka 3
LT - Lituania 3
NI - Nicaragua 3
NO - Norvegia 3
PY - Paraguay 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AZ - Azerbaigian 2
BJ - Benin 2
BY - Bielorussia 2
GH - Ghana 2
LU - Lussemburgo 2
MM - Myanmar 2
MW - Malawi 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BO - Bolivia 1
BW - Botswana 1
CG - Congo 1
CM - Camerun 1
CR - Costa Rica 1
FK - Isole Falkland (Malvinas) 1
GE - Georgia 1
JM - Giamaica 1
LC - Santa Lucia 1
LI - Liechtenstein 1
MD - Moldavia 1
Totale 19.074
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Città #
Southend 1.231
Singapore 1.139
Ashburn 701
Fairfield 693
Chandler 622
Santa Clara 451
Bologna 382
Hong Kong 363
Hefei 357
Woodbridge 356
Ann Arbor 317
Houston 304
Seattle 300
Beijing 285
Wilmington 271
Cambridge 249
Princeton 241
Dallas 206
Dublin 196
Boardman 172
Dong Ket 168
Seoul 168
Lomé 152
Nanjing 129
Abidjan 105
Jacksonville 103
Los Angeles 95
Cesena 94
Westminster 94
Frankfurt am Main 90
Ho Chi Minh City 87
Padova 82
Berlin 80
Hanoi 78
Jinan 73
Sofia 70
Dearborn 67
Tokyo 67
New York 64
Milan 62
Amman 58
Shenyang 53
Turin 53
Vienna 53
Saint Petersburg 50
Buffalo 49
San Diego 48
Abeokuta 46
Medford 46
Redwood City 46
Hyderabad 45
Bengaluru 41
Redondo Beach 41
Lappeenranta 40
Shanghai 40
Guangzhou 38
Jakarta 38
Mülheim 37
Nanchang 37
Hamburg 36
Nuremberg 36
Changsha 35
Tianjin 35
Helsinki 34
Multan 34
Rome 34
Norwalk 33
Bremen 32
São Paulo 32
Zhengzhou 32
Madrid 29
Phoenix 29
Munich 28
Forlì 27
Bo 26
Hebei 26
Bern 24
Brussels 24
Chicago 24
Istanbul 24
Naples 22
Redmond 21
Modena 19
Taizhou 19
London 18
Unna 18
Hangzhou 17
Taiyuan 17
Jiaxing 16
Florence 15
Wuhan 15
Yubileyny 15
Paris 14
Da Nang 13
Denver 13
Falls Church 13
Haikou 13
Lanzhou 13
Ningbo 13
Ravenna 13
Totale 12.574
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Nome #
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat 317
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics 276
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell 242
A first step towards a consensus static in vitro model for simulating full-term infant digestion 239
Using metabolomics to describe food in detail 227
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) 227
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia 219
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix 218
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture 216
A structural and dynamic characterization of the EF-hand protein CLSP 212
Food structure, function and artificial intelligence 212
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects 211
Paramagnetic Challenges in NMR Measurements of Foods 209
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets 205
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates 205
Chicken breast meat marinated with increasing levels of sodium bicarbonate 201
Approccio metabolomico per la valutazione della digeribilità di un idrolizzato di caseina con proprietà anti-ipertensive. 200
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints 200
Principal Component Analysis of the Conformational Freedom within the EF-Hand Superfamily 196
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 192
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products 188
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine 187
Computer vision system (CVS): a powerful non-destructive technique for the assessment of red mullet (Mullus barbatus) freshness 185
Normalization is a Necessary Step in NMR Data Processing: Finding the Right Scaling Factors 185
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy 184
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes 184
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 183
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach 182
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies 181
Paramagnetic challenges in NMR measurements of foods. 179
null 179
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami 178
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera) 176
An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process 176
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans 176
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials 175
In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides 175
NMR methodologies in Food Analysis 175
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability 175
The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion 170
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data 170
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model 169
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy 168
Solution structure of human beta-parvalbumin and structural comparison with its paralog alpha-parvalbumin and with their rat orthologs 167
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months 164
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance 164
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C 164
Preface: FoodOmics. The science for discovering 163
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS 162
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage 161
A foodomics approach to evaluate the freshness of selected fish species in different aquaculture systems 160
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans 160
Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products 158
Pivotal assessment of the effects of bioactives on health and wellbeing. From human genoma to food industry 156
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu 156
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques 155
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease 155
An Italian contribution to structural genomics: understanding metalloproteins 155
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion 154
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 154
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics 153
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome 152
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum) 152
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty 152
Human genome-wide 3D structural analysis of EF-hand protein superfamily: a starting point for structural genomics 149
ONS: An ontology for a standardized description of interventions and observational studies in nutrition 149
Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR 148
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese 148
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean 147
NMR-Based Metabolomics: The Foodome and the Assessment of Dietary Exposure as a Key Step to Evaluate the Effect of Diet on Health 147
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance 146
Effects of vitamin B2 supplementation in broilers microbiota and metabolome 146
Protein classification by surface analysis 144
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis. 144
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity 142
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 142
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins 139
Confronto metodiche convenzionali e spettroscopiche (1H-NMR) per la valutazione del grado di freschezza nel prodotto ittico 138
Essential Dynamics of Helices Provide a Functional Classification of EF-Hand Proteins 137
Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach 137
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead 135
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base 132
A foodomics approach through the HR 1H-NMR to evaluate the differences between organic and biodynamic grape berry 132
The High-throughput production of recombinant proteins for structural and functional characterization by NMR spectroscopy 131
Untargeted foodomics for authenticating the organic farming of water spinach (Ipomoea aquatica) 130
Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions 128
Identification of molecular markers for characterization of IGP cherry tomatoes of pachino using HR-NMR spectroscopy 127
The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds. 127
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults 126
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition 126
Food matrix - description and stability: a new perspective from Foodomics 125
Foodomics: a new comprehensive approach to food and nutrition 125
Principal component analysis of conformational states within the EF-hand protein superfamily 124
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins 124
Integrated genomic-metabolic classification of acute myeloid leukemia defines a subgroup with NPM1 and cohesin/DNA damage mutations 123
Pomodoro di Pachino: An Authentication Study Using 1H-NMR and Chemometrics – Protecting its P.G.I. European Certification 122
Expression and purification of the human Calmodulin target Endothelial Differentiation-related Factor 1 122
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 121
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition 120
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese 119
Totale 16.663
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Categoria #
all - tutte 57.901
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.901
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.419 0 0 0 0 0 138 91 194 315 195 146 340
2021/20222.357 232 88 142 125 242 146 94 197 176 114 445 356
2022/20232.850 295 443 146 338 204 210 160 198 444 55 209 148
2023/20241.228 67 135 202 106 69 192 73 72 25 80 122 85
2024/20253.759 134 497 356 217 656 292 394 210 85 199 170 549
2025/20263.473 554 659 770 591 853 46 0 0 0 0 0 0
Totale 19.570