| Nome |
# |
|
Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics, file e1dcb332-c8f9-7715-e053-1705fe0a6cc9
|
498
|
|
A first step towards a consensus static in vitro model for simulating full-term infant digestion, file e1dcb33a-1c1b-7715-e053-1705fe0a6cc9
|
367
|
|
Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, file e1dcb32c-1753-7715-e053-1705fe0a6cc9
|
355
|
|
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, file e1dcb333-1f02-7715-e053-1705fe0a6cc9
|
341
|
|
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, file e1dcb338-832b-7715-e053-1705fe0a6cc9
|
226
|
|
Identification of urinary food intake biomarkers for milk, cheese and soy-based drink by untargeted GC-MS and NMR in healthy humans, file e1dcb333-4a62-7715-e053-1705fe0a6cc9
|
191
|
|
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach, file e1dcb333-0a2f-7715-e053-1705fe0a6cc9
|
188
|
|
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese), file e1dcb32d-f3f0-7715-e053-1705fe0a6cc9
|
176
|
|
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, file e1dcb335-45c0-7715-e053-1705fe0a6cc9
|
145
|
|
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, file e1dcb338-3826-7715-e053-1705fe0a6cc9
|
145
|
|
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins, file e1dcb336-b75e-7715-e053-1705fe0a6cc9
|
143
|
|
Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach, file e1dcb32c-5cc8-7715-e053-1705fe0a6cc9
|
134
|
|
Changes in the Amino Acid Composition of Bogue (Boops boops) Fish during Storage at Different Temperatures by 1H-NMR Spectroscopy, file e1dcb32c-0159-7715-e053-1705fe0a6cc9
|
122
|
|
Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes, file e1dcb32f-3199-7715-e053-1705fe0a6cc9
|
118
|
|
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans, file e1dcb331-b36e-7715-e053-1705fe0a6cc9
|
116
|
|
ONS: An ontology for a standardized description of interventions and observational studies in nutrition, file e1dcb332-bd89-7715-e053-1705fe0a6cc9
|
114
|
|
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance, file e1dcb331-1110-7715-e053-1705fe0a6cc9
|
113
|
|
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates, file e1dcb332-7439-7715-e053-1705fe0a6cc9
|
113
|
|
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, file e1dcb335-c11c-7715-e053-1705fe0a6cc9
|
109
|
|
The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, file e1dcb337-2065-7715-e053-1705fe0a6cc9
|
107
|
|
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata, file e1dcb32b-b860-7715-e053-1705fe0a6cc9
|
104
|
|
Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu, file e1dcb338-b76f-7715-e053-1705fe0a6cc9
|
102
|
|
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments, file e1dcb336-98d5-7715-e053-1705fe0a6cc9
|
101
|
|
In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, file e1dcb336-cee8-7715-e053-1705fe0a6cc9
|
100
|
|
Trimethylamine-N-oxide postprandial response in plasma and urine is lower after fermented compared to non-fermented dairy consumption in healthy adults, file e1dcb334-4dee-7715-e053-1705fe0a6cc9
|
95
|
|
The NMR added value to the Green Foodomics perspective: advances by machine learning to the holistic view on food and nutrition, file e1dcb339-b3c0-7715-e053-1705fe0a6cc9
|
87
|
|
DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins, file e1dcb333-c473-7715-e053-1705fe0a6cc9
|
80
|
|
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, file e1dcb336-09a9-7715-e053-1705fe0a6cc9
|
80
|
|
Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, file e1dcb338-d707-7715-e053-1705fe0a6cc9
|
80
|
|
Investigation of the Defatted Colostrum 1H-NMR Metabolomics Profile of Gilts and Multiparous Sows and Its Relationship with Litter Performance, file e1dcb334-992e-7715-e053-1705fe0a6cc9
|
76
|
|
Effects of vitamin B2 supplementation in broilers microbiota and metabolome, file e1dcb336-ceed-7715-e053-1705fe0a6cc9
|
73
|
|
A Multidisciplinary Perspective of Ultra-Processed Foods and Associated Food Processing Technologies: A View of the Sustainable Road Ahead, file e1dcb338-94ba-7715-e053-1705fe0a6cc9
|
71
|
|
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model, file e1dcb337-72cb-7715-e053-1705fe0a6cc9
|
69
|
|
Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition, file e1dcb33a-1fd1-7715-e053-1705fe0a6cc9
|
67
|
|
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, file e1dcb338-d214-7715-e053-1705fe0a6cc9
|
64
|
|
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4°C, file e1dcb32c-6972-7715-e053-1705fe0a6cc9
|
59
|
|
Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami, file 710b2a21-8be7-4fff-aa4a-994cd508b957
|
42
|
|
K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, file 8803901a-b309-4fc6-94ce-30fe373b8efd
|
27
|
|
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base, file 7f3ff0e0-1dcf-4ecb-b058-7335bb13c26f
|
21
|
|
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum), file c7337445-7952-4f8b-80cb-86607bd105f2
|
19
|
|
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques, file 273828fb-d439-49e3-8eaf-5b18f1f35983
|
18
|
|
Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, file e1dcb331-5452-7715-e053-1705fe0a6cc9
|
14
|
|
Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, file 72f59725-4399-44d7-af60-fc58a609a21b
|
13
|
|
Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins, file e1dcb339-7a7c-7715-e053-1705fe0a6cc9
|
13
|
|
Food structure, function and artificial intelligence, file e1dcb339-c5f9-7715-e053-1705fe0a6cc9
|
11
|
|
Towards a free wild-caught fishmeal, fish oil and soy protein in European sea bass diet using by-products from fishery and aquaculture, file 94f9ffd8-97c6-4e35-a35e-91f6b6d9d804
|
10
|
|
Application of multi-omic features clustering and pathway enrichment to clarify the impact of vitamin B2 supplementation on broiler caeca microbiome, file c8cb0521-e8b1-40e5-abf3-01e628d6af8e
|
9
|
|
NMR-Based Metabolomics: The Foodome and the Assessment of Dietary Exposure as a Key Step to Evaluate the Effect of Diet on Health, file e1dcb330-c5f7-7715-e053-1705fe0a6cc9
|
9
|
|
Unsupervised Principal Component Analysis of NMR Metabolic Profiles for the Assessment of Substantial Equivalence of Transgenic Grapes (Vitis vinifera), file e1dcb32b-bcb0-7715-e053-1705fe0a6cc9
|
7
|
|
A first step towards a consensus static in vitro model for simulating full-term infant digestion, file e1dcb32f-f37d-7715-e053-1705fe0a6cc9
|
7
|
|
Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins, file e1dcb336-adc6-7715-e053-1705fe0a6cc9
|
5
|
|
Magnetic resonance in food science - meeting the challenge, file e1dcb32c-3ffd-7715-e053-1705fe0a6cc9
|
4
|
|
null, file e1dcb331-ddcf-7715-e053-1705fe0a6cc9
|
4
|
|
Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, file e1dcb32b-f933-7715-e053-1705fe0a6cc9
|
3
|
|
Qui UNIBO, Cesena!
Scienziati degli alimenti., file e1dcb32b-fb29-7715-e053-1705fe0a6cc9
|
3
|
|
Paramagnetic Challenges in NMR Measurements of Foods, file e1dcb32c-3ff5-7715-e053-1705fe0a6cc9
|
3
|
|
The Application of Nutrimetabolomics to Investigating the Bioaccessibility of Nutrients in Ham Using a Batch in Vitro Digestion Model, file e1dcb32c-5cca-7715-e053-1705fe0a6cc9
|
3
|
|
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, file e1dcb32d-7860-7715-e053-1705fe0a6cc9
|
3
|
|
Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, file e1dcb335-2093-7715-e053-1705fe0a6cc9
|
3
|
|
Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, file e1dcb335-a750-7715-e053-1705fe0a6cc9
|
3
|
|
NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, file e1dcb32c-20be-7715-e053-1705fe0a6cc9
|
2
|
|
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion., file e1dcb32c-4183-7715-e053-1705fe0a6cc9
|
2
|
|
NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese, file e1dcb32c-41a6-7715-e053-1705fe0a6cc9
|
2
|
|
The foodomics approach for discovering biomarkers of food consumption in nutrition studies, file e1dcb32d-7af3-7715-e053-1705fe0a6cc9
|
2
|
|
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, file e1dcb32e-7890-7715-e053-1705fe0a6cc9
|
2
|
|
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS, file e1dcb32e-81d2-7715-e053-1705fe0a6cc9
|
2
|
|
Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, file e1dcb331-b371-7715-e053-1705fe0a6cc9
|
2
|
|
Rifaximin modulates the vaginal microbiome and metabolome in women affected by bacterial vaginosis., file e1dcb334-7ebc-7715-e053-1705fe0a6cc9
|
2
|
|
NMR Applications in Food Analysis: Part A, file e1dcb339-a528-7715-e053-1705fe0a6cc9
|
2
|
|
Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution, file 82153562-307f-4300-b809-dfeb1d7f603f
|
1
|
|
Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, file e1dcb32c-44ca-7715-e053-1705fe0a6cc9
|
1
|
|
Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, file e1dcb32c-5a6c-7715-e053-1705fe0a6cc9
|
1
|
|
A 1H NMR-Based Metabolomics Approach on Dietary Biomarker Research in Human Urine, file e1dcb32c-a008-7715-e053-1705fe0a6cc9
|
1
|
|
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza, file e1dcb331-cd0f-7715-e053-1705fe0a6cc9
|
1
|
|
NMR methodologies in Food Analysis, file e1dcb332-b59c-7715-e053-1705fe0a6cc9
|
1
|
|
NMR methodologies in Food Analysis, file e1dcb335-653a-7715-e053-1705fe0a6cc9
|
1
|
| Totale |
5.408 |