CRIS Current Research Information System

BADIANI, ANNA
 Distribuzione geografica
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Continente #
EU - Europa 4.907
NA - Nord America 4.363
AS - Asia 3.229
AF - Africa 340
SA - Sud America 212
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.060
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Nazione #
US - Stati Uniti d'America 4.312
GB - Regno Unito 2.504
CN - Cina 1.041
SG - Singapore 1.027
IT - Italia 743
DE - Germania 364
HK - Hong Kong 311
VN - Vietnam 309
SE - Svezia 230
UA - Ucraina 206
IN - India 163
RU - Federazione Russa 145
NL - Olanda 140
BR - Brasile 133
FR - Francia 132
IE - Irlanda 105
KR - Corea 100
CI - Costa d'Avorio 97
TG - Togo 82
BG - Bulgaria 58
JP - Giappone 58
ZA - Sudafrica 55
EE - Estonia 44
EG - Egitto 44
AT - Austria 39
AR - Argentina 38
FI - Finlandia 38
ID - Indonesia 34
JO - Giordania 34
PK - Pakistan 31
CA - Canada 29
PH - Filippine 28
BE - Belgio 26
ES - Italia 23
SC - Seychelles 23
TR - Turchia 20
CH - Svizzera 19
EC - Ecuador 19
MX - Messico 18
PL - Polonia 15
GR - Grecia 13
TH - Thailandia 13
IQ - Iraq 11
PT - Portogallo 10
RO - Romania 10
IR - Iran 9
LT - Lituania 9
NG - Nigeria 9
CZ - Repubblica Ceca 8
UZ - Uzbekistan 7
AU - Australia 6
CL - Cile 6
DZ - Algeria 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
BD - Bangladesh 5
HR - Croazia 5
PE - Perù 5
PY - Paraguay 5
DK - Danimarca 4
GH - Ghana 4
HU - Ungheria 4
KZ - Kazakistan 4
LB - Libano 4
SA - Arabia Saudita 4
CO - Colombia 3
IL - Israele 3
ME - Montenegro 3
NO - Norvegia 3
SK - Slovacchia (Repubblica Slovacca) 3
CD - Congo 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
KE - Kenya 2
KH - Cambogia 2
MA - Marocco 2
MG - Madagascar 2
MY - Malesia 2
NZ - Nuova Zelanda 2
RS - Serbia 2
RW - Ruanda 2
TW - Taiwan 2
VE - Venezuela 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BO - Bolivia 1
GE - Georgia 1
HN - Honduras 1
LV - Lettonia 1
MK - Macedonia 1
PA - Panama 1
SN - Senegal 1
YE - Yemen 1
Totale 13.060
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Città #
Southend 2.377
Ashburn 768
Singapore 672
Chandler 406
Fairfield 324
Hong Kong 293
Santa Clara 280
Hefei 239
Dallas 177
Woodbridge 158
Seattle 156
Bologna 155
Wilmington 154
Jacksonville 149
Princeton 134
Beijing 117
Ann Arbor 115
Houston 112
Boardman 111
Cambridge 105
Dublin 103
Abidjan 93
Lomé 82
Seoul 78
Dong Ket 72
Nanjing 71
Los Angeles 67
Ho Chi Minh City 65
Westminster 60
Padova 58
Sofia 56
The Dalles 54
Milan 52
Tokyo 52
Berlin 46
Hanoi 46
Jinan 45
Shenyang 40
Buffalo 38
Amman 34
Medford 32
Saint Petersburg 32
Frankfurt am Main 30
Turin 27
Vienna 27
Munich 26
Mülheim 26
New York 26
Changsha 24
Cesena 23
Helsinki 23
Guangzhou 22
Nanchang 21
Bengaluru 20
Rome 20
Shanghai 20
Hyderabad 18
Zhengzhou 18
Brussels 17
Hangzhou 17
Jakarta 17
Lahore 17
San Diego 17
San Jose 17
Cairo 16
Forlì 16
Redondo Beach 16
Rimini 16
Tianjin 16
Toronto 16
London 15
Phoenix 15
Redwood City 15
Falls Church 14
Hebei 14
Mahé 14
Bern 13
Jiaxing 13
São Paulo 13
Norwalk 12
Yuen Long San Hui 12
Dearborn 11
Guayaquil 11
Turku 11
Des Moines 10
Florence 10
Haiphong 10
Ningbo 10
Nuremberg 10
Paris 10
Verona 10
Warsaw 10
Bangkok 9
Naples 9
Catania 8
Falkenstein 8
Mountain View 8
Olalla 8
Palermo 8
Parma 8
Totale 9.176
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 635
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 623
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 597
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 567
Effetto della tipologia di cottura sulla ossidazione lipidica in lombate ovine. 531
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles 419
Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax) 276
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota 266
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 242
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 227
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 220
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 219
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 206
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking 205
Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib-loins as affected by external fat and cooking method. 199
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum) 196
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 189
Nutritional traits of dorsal and ventral fillets from three farmed fish species 185
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish 184
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 184
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 179
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 177
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 176
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 176
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 176
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses 174
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 164
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? 163
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 161
Preliminary investigation by LC-MS/MS of perfluorinated compounds presence in basses reared and fished in Italy 161
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid pattern and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid 159
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 157
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 156
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 155
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 154
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 152
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. 148
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 147
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 147
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 144
Concentrazione e ritenzione di macro- e micro-elementi in lombate ovine sottoposte a diverse tecniche di cottura. 138
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 136
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 136
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 136
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 132
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources 130
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 128
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 126
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) 124
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 124
Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione ed effetti sulla qualità sensoriale 122
Lipid oxidation of irradiated pork products 120
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 114
The effect of journey time and stocking density during transport on carcass and meat quality in rabbits 113
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 112
Analisi sensoriale di specie d'acqua dolce calda (termofile) allevate in stagno. 112
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage. 111
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata) 109
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish 109
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 104
Freshness quality. 102
Effect of radiation processing of pork products on its lipids. 101
Schede qualitative. 98
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction 95
The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata). 95
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 93
Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea 91
Contents and retentions of free and total purine bases in lamb meat cooked by several household methods 76
Interpretazione dei risultati e conclusioni. 67
Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser) 58
Nutritional composition of cultured sturgeon (Acipenser spp.) 57
Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs 54
Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices 52
Nutrient Profile of Horsemeat 46
Sweet potato chips in heavy pig production 37
Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages 33
Lipid and colour stability of Milano-type sausages: Effect of packing conditions 26
Objective measurements of pork quality: Evaluation of various techniques 24
Pig carcass classification in the 65-190 kilogram range using the Danish fat-o-meat'er 23
Objective evaluation of pork quality: Results of on-line measurements 16
Totale 13.276
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Categoria #
all - tutte 32.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.370
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021976 0 0 0 0 0 113 58 132 169 139 114 251
2021/20221.272 111 93 130 99 139 64 33 64 39 59 210 231
2022/20231.549 191 251 81 224 92 101 55 59 259 40 102 94
2023/20241.024 27 68 41 56 35 91 172 318 29 84 53 50
2024/20252.333 150 256 167 138 425 132 131 60 80 193 159 442
2025/20262.256 301 400 505 357 554 139 0 0 0 0 0 0
Totale 13.276