CRIS Current Research Information System

BADIANI, ANNA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 5.084
NA - Nord America 5.024
AS - Asia 4.610
AF - Africa 368
SA - Sud America 253
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 15.349
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.935
GB - Regno Unito 2.517
CN - Cina 1.286
SG - Singapore 1.201
VN - Vietnam 994
IT - Italia 777
DE - Germania 376
HK - Hong Kong 347
SE - Svezia 232
UA - Ucraina 209
FR - Francia 204
IN - India 194
BR - Brasile 158
RU - Federazione Russa 147
NL - Olanda 143
KR - Corea 116
IE - Irlanda 107
CI - Costa d'Avorio 97
JP - Giappone 91
TG - Togo 82
PH - Filippine 62
ZA - Sudafrica 62
BG - Bulgaria 58
CA - Canada 50
FI - Finlandia 50
EG - Egitto 45
EE - Estonia 44
ID - Indonesia 44
AR - Argentina 41
AT - Austria 40
PK - Pakistan 38
TH - Thailandia 38
JO - Giordania 34
TR - Turchia 30
IQ - Iraq 29
MX - Messico 29
BE - Belgio 26
ES - Italia 26
SC - Seychelles 23
CH - Svizzera 20
EC - Ecuador 20
GR - Grecia 17
PL - Polonia 17
TW - Taiwan 17
BD - Bangladesh 14
PT - Portogallo 13
SA - Arabia Saudita 12
UZ - Uzbekistan 12
IR - Iran 11
NG - Nigeria 11
RO - Romania 11
CL - Cile 10
LT - Lituania 9
TN - Tunisia 9
CZ - Repubblica Ceca 8
DZ - Algeria 8
AE - Emirati Arabi Uniti 7
AU - Australia 7
ET - Etiopia 7
MY - Malesia 7
VE - Venezuela 7
KE - Kenya 6
LB - Libano 6
PY - Paraguay 6
CO - Colombia 5
HR - Croazia 5
MA - Marocco 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
DK - Danimarca 4
GH - Ghana 4
HU - Ungheria 4
KZ - Kazakistan 4
IL - Israele 3
ME - Montenegro 3
NO - Norvegia 3
NP - Nepal 3
RS - Serbia 3
AL - Albania 2
CD - Congo 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
KH - Cambogia 2
MG - Madagascar 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
RW - Ruanda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
GE - Georgia 1
HN - Honduras 1
JM - Giamaica 1
LV - Lettonia 1
MD - Moldavia 1
MK - Macedonia 1
MN - Mongolia 1
Totale 15.343
Salva come PNG Salva come JPEG
Città #
Southend 2.377
Singapore 833
Ashburn 818
Chandler 406
Fairfield 324
San Jose 321
Hong Kong 312
Santa Clara 288
Hefei 240
Ho Chi Minh City 232
Hanoi 206
Dallas 184
Bologna 160
Woodbridge 158
Seattle 156
Wilmington 154
Jacksonville 149
Princeton 134
Beijing 121
Ann Arbor 115
Houston 113
Boardman 111
Cambridge 105
Dublin 105
Abidjan 93
Lomé 82
Los Angeles 81
Seoul 78
Dong Ket 72
Nanjing 72
Tokyo 69
The Dalles 67
Westminster 60
Lauterbourg 58
Padova 58
Sofia 56
Milan 54
Berlin 46
Jinan 46
Guangzhou 44
Da Nang 43
Haiphong 41
Shenyang 41
New York 40
Buffalo 39
Frankfurt am Main 35
Helsinki 35
Amman 34
Council Bluffs 33
Medford 32
Saint Petersburg 32
Shanghai 28
Vienna 28
Turin 27
Munich 26
Mülheim 26
Changsha 25
Tianjin 25
Cesena 23
Toronto 23
Bengaluru 21
Hangzhou 21
Nanchang 21
Rome 21
Bangkok 20
Hyderabad 19
Lahore 19
Cairo 18
Jakarta 18
Orem 18
Rimini 18
San Diego 18
Zhengzhou 18
Brussels 17
Forlì 16
Paris 16
Phoenix 16
Redondo Beach 16
London 15
Redwood City 15
São Paulo 15
Falls Church 14
Hebei 14
Hải Dương 14
Jiaxing 14
Mahé 14
Baghdad 13
Bern 13
Nuremberg 13
Biên Hòa 12
Chicago 12
Johannesburg 12
Norwalk 12
Warsaw 12
Yuen Long San Hui 12
Dearborn 11
Guayaquil 11
Shenzhen 11
Turku 11
Des Moines 10
Totale 10.405
Salva come PNG Salva come JPEG
Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 672
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 651
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 615
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 601
Effetto della tipologia di cottura sulla ossidazione lipidica in lombate ovine. 575
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles 460
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota 309
Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax) 300
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 287
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 258
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 251
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 250
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 241
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum) 240
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 239
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking 227
Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib-loins as affected by external fat and cooking method. 223
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 221
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish 218
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 218
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 214
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 213
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 211
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses 208
Nutritional traits of dorsal and ventral fillets from three farmed fish species 207
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? 200
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 192
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 189
Preliminary investigation by LC-MS/MS of perfluorinated compounds presence in basses reared and fished in Italy 189
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 189
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 187
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid pattern and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid 186
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 182
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 178
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 178
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 177
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 175
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 175
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 168
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. 164
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 163
Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione ed effetti sulla qualità sensoriale 163
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 163
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 163
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 162
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 162
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 158
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) 157
Concentrazione e ritenzione di macro- e micro-elementi in lombate ovine sottoposte a diverse tecniche di cottura. 155
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources 152
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 149
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 142
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata) 142
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 142
The effect of journey time and stocking density during transport on carcass and meat quality in rabbits 137
Lipid oxidation of irradiated pork products 135
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish 133
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage. 133
Analisi sensoriale di specie d'acqua dolce calda (termofile) allevate in stagno. 132
Freshness quality. 131
Schede qualitative. 125
Effect of radiation processing of pork products on its lipids. 124
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 123
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction 120
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 119
The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata). 113
Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea 113
Contents and retentions of free and total purine bases in lamb meat cooked by several household methods 103
Interpretazione dei risultati e conclusioni. 98
Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser) 92
Nutrient Profile of Horsemeat 80
Nutritional composition of cultured sturgeon (Acipenser spp.) 80
Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs 73
Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices 72
Sweet potato chips in heavy pig production 58
Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages 55
ASSESSING SENSORY EVALUATION AND CONSUMER PERCEPTION OF FISH FEED INSECT MEAL-BASED MEAL 43
Objective measurements of pork quality: Evaluation of various techniques 43
Objective evaluation of pork quality: Results of on-line measurements 41
Lipid and colour stability of Milano-type sausages: Effect of packing conditions 40
Pig carcass classification in the 65-190 kilogram range using the Danish fat-o-meat'er 39
assessing sensory evaluation and consumer perception of fish fed insect meal-based feeds 23
Totale 15.589
Salva come PNG Salva come JPEG
Categoria #
all - tutte 36.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.691
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021365 0 0 0 0 0 0 0 0 0 0 114 251
2021/20221.272 111 93 130 99 139 64 33 64 39 59 210 231
2022/20231.549 191 251 81 224 92 101 55 59 259 40 102 94
2023/20241.024 27 68 41 56 35 91 172 318 29 84 53 50
2024/20252.333 150 256 167 138 425 132 131 60 80 193 159 442
2025/20264.569 301 400 505 357 554 268 429 175 1.114 372 94 0
Totale 15.589