CRIS Current Research Information System

BADIANI, ANNA
 Distribuzione geografica
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Continente #
EU - Europa 4.410
NA - Nord America 3.700
AS - Asia 1.288
AF - Africa 258
SA - Sud America 17
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.682
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Nazione #
US - Stati Uniti d'America 3.679
GB - Regno Unito 2.470
IT - Italia 638
CN - Cina 502
SG - Singapore 358
DE - Germania 297
SE - Svezia 226
UA - Ucraina 199
IN - India 137
VN - Vietnam 126
FR - Francia 109
IE - Irlanda 104
RU - Federazione Russa 96
TG - Togo 82
CI - Costa d'Avorio 60
BG - Bulgaria 58
ZA - Sudafrica 47
EE - Estonia 44
EG - Egitto 33
JO - Giordania 33
AT - Austria 31
CH - Svizzera 19
FI - Finlandia 19
ID - Indonesia 19
HK - Hong Kong 18
BE - Belgio 17
ES - Italia 15
JP - Giappone 15
NL - Olanda 15
PH - Filippine 15
SC - Seychelles 14
GR - Grecia 12
CA - Canada 11
MX - Messico 10
RO - Romania 10
KR - Corea 9
PT - Portogallo 9
TH - Thailandia 9
TR - Turchia 9
PK - Pakistan 8
BR - Brasile 7
IR - Iran 7
AU - Australia 6
EC - Ecuador 6
HR - Croazia 5
TN - Tunisia 5
CL - Cile 4
CZ - Repubblica Ceca 4
GH - Ghana 4
IQ - Iraq 4
KZ - Kazakistan 4
LB - Libano 4
NG - Nigeria 4
PL - Polonia 4
AE - Emirati Arabi Uniti 3
DK - Danimarca 3
DZ - Algeria 3
ME - Montenegro 3
BD - Bangladesh 2
KH - Cambogia 2
MA - Marocco 2
MG - Madagascar 2
NZ - Nuova Zelanda 2
RW - Ruanda 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
HU - Ungheria 1
IL - Israele 1
LV - Lettonia 1
NO - Norvegia 1
SA - Arabia Saudita 1
Totale 9.682
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Città #
Southend 2.377
Ashburn 627
Chandler 406
Fairfield 324
Singapore 314
Santa Clara 272
Woodbridge 158
Seattle 154
Wilmington 154
Bologna 153
Jacksonville 149
Princeton 134
Ann Arbor 115
Houston 109
Boardman 108
Cambridge 105
Dublin 102
Lomé 82
Dong Ket 72
Nanjing 71
Westminster 60
Padova 58
Abidjan 56
Sofia 56
Berlin 44
Jinan 44
Shenyang 39
Milan 35
Amman 33
Medford 32
Saint Petersburg 32
Turin 27
Mülheim 26
Beijing 25
Vienna 24
Changsha 23
Nanchang 21
Cesena 20
Guangzhou 19
Shanghai 18
Hyderabad 17
San Diego 17
Zhengzhou 17
Hangzhou 16
Helsinki 16
Forlì 15
Redwood City 15
Rimini 15
San Jose 15
Falls Church 14
Hebei 14
Jakarta 14
Mahé 14
New York 14
Bern 13
Jiaxing 13
Los Angeles 13
Rome 13
Norwalk 12
Yuen Long San Hui 12
Dearborn 11
Tianjin 11
Brussels 10
Cairo 10
Des Moines 10
Phoenix 10
Ningbo 9
Tokyo 9
Verona 9
Mountain View 8
Olalla 8
Paris 8
Parma 8
Taiyuan 8
Alexandria 7
Bangkok 7
Buffalo 7
Damietta 7
Frankfurt am Main 7
Kunming 7
London 7
Catania 6
Lanzhou 6
Leuven 6
Moscow 6
Perugia 6
Pune 6
Shijiazhuang 6
Taizhou 6
Borgosatollo 5
Chengdu 5
Crotone 5
Faisalabad 5
Frankfurt Am Main 5
Groningen 5
Guayaquil 5
Haikou 5
Porto 5
Quartu Sant'elena 5
Redmond 5
Totale 7.248
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Nome #
Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature 596
The influence of different dietary energy content and feeding regimes on growth and feed utilization of European sea bass (Dicentrarchus labrax, L.) 591
Growth response and body composition of sharpsnout sea bream (Diplodus puntazzo) fed a high energy diet with different protein levels. 548
Use of centrifuged and preserved microalgae for feeding juvenile Manila clam (Tapes philippinarum): effects on growth and fatty acid composition 547
Effetto della tipologia di cottura sulla ossidazione lipidica in lombate ovine. 484
Effect of dietary antioxidant supplementation on rabbit performance, meat quality and oxidative stability of muscles 288
Comparison of perfluoroalkyl substances contamination in farmed and wild-caught European sea bass (Dicentrarchus labrax) 238
In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota 202
ASPA 20th Congress. Bologna, June 11-13, 2013. Book of Abstracts 176
The effects of a dietary supplement of biotin on Italian heavy pigs' (160 kg) growth, slaughtering parameters, meat quality and the sensory properties of cured hams 172
Farmed and wild common sole (Solea solea L.): Comparative assessment of morphometric parameters, processing yields, selected nutritional traits and sensory profile 172
Blue-back fish: Fatty acid profile in selected seasons and retention upon baking 172
Towards the authentication of European sea bass origin through a combination of biometric measurements and multiple analytical techniques 157
Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets 148
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata 146
Chub and horse mackerel from the Southern Adriatic Sea as sources of n-3 PUFA. 141
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum) 138
Freshness assessment of European hake (Merluccius merluccius), chub mackerel (Scomber japonicus), horse mackerel (Trachurus spp.). A practical guide. 136
Nutritional traits of dorsal and ventral fillets from three farmed fish species 135
Evaluation of very early weaning of common sole (Solea solea L.) using commercial diets: implications on performances, larval quality and tank hygiene 134
Selected nutrient contents, fatty acid composition, including conjugated linoleic acid, and retention values in separable lean from lamb rib-loins as affected by external fat and cooking method. 133
Season and Cooking May Alter Fatty Acids Profile of Polar Lipids from Blue-Back Fish 133
Preliminary investigation by LC-MS/MS of perfluorinated compounds presence in basses reared and fished in Italy 129
Influence of the addition of a commercial flavour on weaning the sole Solea aegyptiaca onto dry feeds 128
Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles 127
Effect of microwave cooking or broiling on selected nutrient contents, fatty acid pattern and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid 127
Very early weaning of common sole (Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: influence on performances, metamorphosis development and tank hygiene 126
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics 126
Nutritional traits of dorsal and ventral fillets from farmed European sea bass, gilthead sea bream and rainbow trout. 122
Tailoring the fatty acid composition of trout fillets for health purposes - Preliminary results. 122
Differenti fonti di pesce allevato per la copertura dei fabbisogni nutrizionali umani: il caso dell'orata (Sparus aurata) per la composizione minerale. 118
Concentrazione e ritenzione di macro- e micro-elementi in lombate ovine sottoposte a diverse tecniche di cottura. 113
Elemental profile of the edible portion from several species of whitefish caught off the Northern Adriatic coast. 111
Rapid authentication of European sea bass (Dicentrarchus labrax L.) according to production method, farming system, and geographical origin by near infrared spectroscopy coupled with chemometrics 111
Fatty acid profiling of European seabass (Dicentrarchus labrax) flesh as a means of authenticating production origin? 110
Guida alla valutazione sensoriale della freschezza di nasello (Merluccius merluccius), lanzardo (Scomber japonicus) e suro (Trachurus spp.). 108
Sviluppo di rancidità durante lo stoccaggio congelato in filetti di orata (Sparus aurata) allevata in Italia. 108
Effects of dietary organic chromium on rainbow trout (Oncorhynchus mykiss) performances and body composition 104
Effect of sample preparation with or without shell liquor on contents and retentions of macro and micro elements in three species of bivalve molluscs. 103
Revisiting nutritional assets of blue-backed fish from the North Adriatic sea: a valuable source of minerals besides a wealth of n-3 LC-HUFAs? 103
Sensory profiling of three fish species caught in the Southern Adriatic Sea. 103
Lipid oxidation of irradiated pork products 101
Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.) 101
True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.) 101
Analisi sensoriale di specie d'acqua dolce calda (termofile) allevate in stagno. 96
Multi-elemental analysis by Inductively Coupled Plasma - Atomic Emission Spectroscopy (ICP-AES) of European seabass (Dicentrarchus labrax) from several sources 94
Multielemental analysis of raw and cooked flesh from two underutilised fish species. 94
Macro and micro minerals in the tissues of raw and cooked shellfish from the waters off the coast of Romagna (Italy) 90
The effect of journey time and stocking density during transport on carcass and meat quality in rabbits 90
Valutazione della freschezza in orate (Sparus aurata) prodotte secondo diverse tecniche d'allevamento 89
Does home cooking affect nutrient contents and retentions of farmed European sea bass? 89
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage. 85
Effect of radiation processing of pork products on its lipids. 82
Effect of catching season in the North Adriatic sea on selected fatty acid response to cooking and ensuing true retention values in the edible portion from four species of fatty fish 80
Selected fatty acid contents of cooked n-3 PUFA enriched trout fillets. 72
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics 71
Freshness quality. 69
Schede qualitative. 68
The influence of different soybean meal levels on ongrowing and gut histology of gilthead sea bream (Sparus aurata). 66
The Evaluation of the Effects of Dietary Vitamin E or Selenium on Lipid Oxidation in Rabbit Hamburgers: Comparing TBARS and Hexanal SPME-GC Analyses 65
Selenium response to diverse household cooking methods as applied to 15 species of finfish and shellfish caught in the Mediterranean sea 64
Effect of different inclusion levels of defatted Hermetia illucens larvae meal on fillet quality of gilthead sea bream (Sparus aurata) 54
Interpretazione dei risultati e conclusioni. 51
Contents and retentions of free and total purine bases in lamb meat cooked by several household methods 42
Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open-ended coaxial technique 33
Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs 30
Lipid composition, retention and oxidation in fresh and completely trimmed beef muscles as affected by common culinary practices 30
Fonti proteiche alternative nella produzione di orata (sparus aurata) a porzione ed effetti sulla qualità sensoriale 29
Nutritional composition of cultured sturgeon (Acipenser spp.) 27
Physical indices, processing yields, compositional parameters and fatty acid profile of three species of cultured sturgeon (genus Acipenser) 26
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction 22
Nutrient Profile of Horsemeat 20
Sweet potato chips in heavy pig production 17
Effect of different inclusion levels of Hermetia illucens larvae meal on sensory profile of gilthead sea bream (Sparus aurata) 15
Effect of light exposure on lipid and colour stability of Southern and Northern European type sausages 12
EFFECTS OF DIFFERENT INCLUSION LEVEL OF HERMETIA ILLUCENS LARVAE MEAL ON GROWTH, PLASMA BIOCHEMISTRY AND FILLET QUALITY OF GILTHEAD SEA BREAM (SPARUS AURATA). 8
Objective measurements of pork quality: Evaluation of various techniques 7
Lipid and colour stability of Milano-type sausages: Effect of packing conditions 7
Pig carcass classification in the 65-190 kilogram range using the Danish fat-o-meat'er 5
Objective evaluation of pork quality: Results of on-line measurements 5
Totale 9.893
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Categoria #
all - tutte 22.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.419
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.236 0 0 0 0 0 188 206 248 195 150 91 158
2020/20211.697 234 180 85 142 80 113 58 132 169 139 114 251
2021/20221.272 111 93 130 99 139 64 33 64 39 59 210 231
2022/20231.549 191 251 81 224 92 101 55 59 259 40 102 94
2023/20241.024 27 68 41 56 35 91 172 318 29 84 53 50
2024/20251.206 150 256 167 138 425 70 0 0 0 0 0 0
Totale 9.893