CRIS Current Research Information System

CAVANI, CLAUDIO
 Distribuzione geografica
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Continente #
NA - Nord America 7.602
EU - Europa 7.390
AS - Asia 6.320
SA - Sud America 497
Continente sconosciuto - Info sul continente non disponibili 381
AF - Africa 364
OC - Oceania 23
Totale 22.577
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Nazione #
US - Stati Uniti d'America 7.447
GB - Regno Unito 2.868
CN - Cina 1.826
SG - Singapore 1.824
IT - Italia 1.358
VN - Vietnam 1.150
DE - Germania 687
SE - Svezia 461
UA - Ucraina 395
FR - Francia 387
BR - Brasile 334
HK - Hong Kong 328
IN - India 319
RU - Federazione Russa 302
IE - Irlanda 226
NL - Olanda 151
BD - Bangladesh 145
ZA - Sudafrica 133
PH - Filippine 122
EE - Estonia 106
JP - Giappone 106
TG - Togo 105
KR - Corea 92
FI - Finlandia 86
TR - Turchia 78
ID - Indonesia 67
AR - Argentina 64
MX - Messico 62
ES - Italia 55
BE - Belgio 53
CA - Canada 52
CH - Svizzera 49
TH - Thailandia 41
PK - Pakistan 40
IQ - Iraq 36
TW - Taiwan 35
SC - Seychelles 33
CI - Costa d'Avorio 31
CO - Colombia 28
GR - Grecia 28
CZ - Repubblica Ceca 26
HR - Croazia 23
PL - Polonia 21
EC - Ecuador 20
JO - Giordania 19
MY - Malesia 19
AU - Australia 17
BG - Bulgaria 16
RO - Romania 16
NG - Nigeria 15
AT - Austria 14
PY - Paraguay 14
IR - Iran 13
CL - Cile 12
PE - Perù 12
SA - Arabia Saudita 11
IL - Israele 10
JM - Giamaica 10
LT - Lituania 10
RS - Serbia 10
HU - Ungheria 8
UZ - Uzbekistan 8
VE - Venezuela 8
EG - Egitto 7
MA - Marocco 7
TN - Tunisia 7
MD - Moldavia 6
NZ - Nuova Zelanda 6
CR - Costa Rica 5
DO - Repubblica Dominicana 5
GH - Ghana 5
HN - Honduras 5
KE - Kenya 5
KH - Cambogia 5
LB - Libano 5
NI - Nicaragua 5
NO - Norvegia 5
DK - Danimarca 4
ET - Etiopia 4
MK - Macedonia 4
PS - Palestinian Territory 4
SI - Slovenia 4
AL - Albania 3
CM - Camerun 3
GE - Georgia 3
LA - Repubblica Popolare Democratica del Laos 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
TT - Trinidad e Tobago 3
UY - Uruguay 3
BA - Bosnia-Erzegovina 2
BW - Botswana 2
DZ - Algeria 2
KZ - Kazakistan 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
SV - El Salvador 2
AZ - Azerbaigian 1
BB - Barbados 1
Totale 22.182
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Città #
Southend 2.653
Singapore 1.290
Ashburn 678
Santa Clara 520
Fairfield 503
Chandler 470
San Jose 444
Hong Kong 312
Houston 299
Princeton 286
Wilmington 286
Jacksonville 276
Woodbridge 274
Ann Arbor 264
Ho Chi Minh City 258
Seattle 224
Hanoi 217
Bologna 212
Council Bluffs 198
Beijing 190
Dublin 187
Boardman 170
Cambridge 169
Dong Ket 168
Hefei 160
Lauterbourg 140
Padova 137
Nanjing 130
Westminster 128
Menlo Park 118
Lomé 105
Los Angeles 103
Tokyo 97
New York 91
Berlin 90
Milan 86
Turin 80
Helsinki 77
Medford 75
Buffalo 74
Dallas 70
Shenyang 68
Jinan 65
Saint Petersburg 63
Mülheim 59
Guangzhou 51
Changsha 48
Nanchang 47
Seoul 47
Rome 43
Tianjin 42
Bern 41
Frankfurt am Main 39
Hebei 39
Bremen 38
Cesena 37
São Paulo 37
Shanghai 36
Brussels 34
Hangzhou 32
Phoenix 32
San Diego 32
Chicago 31
Da Nang 31
Haiphong 31
Redwood City 31
Zhengzhou 31
Jiaxing 30
Redondo Beach 29
Abidjan 28
Mahé 27
Orem 25
Pune 25
Taiyuan 24
Jakarta 23
Ordu 23
Verona 23
Johannesburg 22
Shenzhen 22
Dearborn 21
Ningbo 20
Olalla 20
Amman 19
Des Moines 19
Norwalk 19
Taizhou 19
Florence 18
Mexico City 18
Bengaluru 17
Lahore 17
London 17
Redmond 17
The Dalles 17
Auburn 16
Lanzhou 16
Amsterdam 15
Falkenstein 15
Manila 15
Naples 15
Sofia 15
Totale 14.060
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 554
Rabbit meat processing: historical perspective to future directions 504
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 497
Post mortem acidification pattern in chicken breast and leg muscles 425
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 344
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 295
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 280
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 266
Chicken breast meat marinated with increasing levels of sodium bicarbonate 258
Effect of free range production system on safety and microbiological parameters of poultry carcasses 246
Effect of free range production system on chicken carcass and meat quality traits 241
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 236
Effect of white striping on chemical composition and nutritional value of chicken breast meat 235
Preslaughter risk factors associated with mortality and bruising in rabbits 230
Meat quality in fast-growing broiler chickens 226
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 221
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 219
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 215
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 215
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 214
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 214
Quality characterization of eggs from Romagnola hens, an Italian local breed 213
The influence of linseed on rabbit meat quality 210
Color variation and characterization of broiler breast meat during processing in Italy 206
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 205
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 204
The use of marination to improve poultry meat quality 200
Characteristics of pale and dark broiler breast meat 199
Advances in research on poultry and rabbit meat quality 199
A comparison of water distribution and protein oxidation between poultry and rabbit meat 198
Effect of white striping on turkey breast meat quality 198
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 197
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 195
Alimenti di origine animale. Carne. 194
The occurrence of Deep Pectoral Myopathy in roaster chickens 193
Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance 192
The use of sodium bicarbonate for marination of broiler breast meat 192
The European perspective on pale, soft, exudative conditions in poultry 189
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 188
Qualità della carne di coniglio 186
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 185
The use of sodium bicarbonate in poultry meat marination 184
Pre-slaughter handling and slaughtering factors influencing poultry product quality 179
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 179
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 178
Relationship between pectoralis major muscle histology and quality traits of chicken meat 178
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 178
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity 177
Muscle growth and poultry meat quality issues 172
Nuevas tendencias en el procesado de la carne de conejo 172
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 171
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 167
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage 166
The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color 166
Functional ingredients for poultry meat products 164
Effect of marination on broiler breast meat quality traits 163
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 163
The occurrence of deep pectoral myopathy in roaster chickens 162
Consumo pro capite reale di carni avicunicole 162
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality 162
Atti delle Giornate di Coniglicoltura ASIC 2011 161
Changes in protein fractions of chicken breast meat affected by white striping 160
Consumo e caratterizzazione qualitative delle carni cunicole 160
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering 159
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits 158
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens 157
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping 156
Developing rabbit meat products fortified with n-3 PUFA 155
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy 155
Quality characteristics of frozen broiler breast meat pretreated with increasing concentrations of sodium chloride 154
Evolution of proteolytic indicators during storage of broiler wooden breast meat 154
Trends in rabbit meat processing 153
The effect of phosphate and bicarbonate on NMR relaxation properties in marinated poultry meat 150
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity 150
Nitrogen and phosphorus excretion in rabbits: a calculation basis for commercial farms 149
Influenza del tempo di sezionamento post mortem sulle perdite per cottura e sulla tenerezza delle carni di coniglio 149
Effect of feeding during long transport on welfare of pullets 149
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens 148
Carni e uova di qualità per un consumo consapevole 148
Rabbit meat processing and traceability 146
Welfare aspects in rabbit rearing and transport 146
Enteric bacteria enumeration in free range chickens 146
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 145
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 145
Effects of the rearing systems on the oxidative stability of chicken meat 144
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 144
Meat quality in fast-growing chicken broilers 143
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study 141
Quality characteristics of ground poultry meat obtained using advanced trimming and mincing technology 140
The occurrence of white striping in chicken breast meat 139
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat 139
Gas stunning and quality characteristics of turkey breast meat 138
Meat quality characteristics of free range chickens 138
Impiego della marinatura per la valorizzazione delle carni di coniglio 138
The effect of white striping on the chemical composition of chicken breast meat 138
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat 137
Effect of white striping on quality traits of raw and marinated chicken breast meat 137
Effect of nutritional status of kits on carcass traits and meat quality (preliminary results) 134
Characterisation of broiler breast and leg meat for further processing 133
Carne, Latte, uova 132
Totale 19.189
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Categoria #
all - tutte 57.029
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 57.029
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.025 0 114 190 315 216 130 43 136 72 70 370 369
2022/20232.440 282 354 134 326 122 174 71 127 351 84 227 188
2023/2024866 43 124 61 89 57 142 74 73 39 52 57 55
2024/20252.834 112 482 221 171 739 149 162 112 45 138 83 420
2025/20266.294 410 470 589 426 808 386 568 433 1.181 401 346 276
2026/2027405 209 196 0 0 0 0 0 0 0 0 0 0
Totale 22.577