CRIS Current Research Information System

CAVANI, CLAUDIO
 Distribuzione geografica
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Continente #
EU - Europa 6.218
NA - Nord America 5.074
AS - Asia 1.778
AF - Africa 265
SA - Sud America 63
OC - Oceania 10
Totale 13.408
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Nazione #
US - Stati Uniti d'America 5.037
GB - Regno Unito 2.820
IT - Italia 952
CN - Cina 643
DE - Germania 638
SE - Svezia 461
SG - Singapore 393
UA - Ucraina 385
IN - India 264
VN - Vietnam 259
IE - Irlanda 219
FR - Francia 207
RU - Federazione Russa 182
EE - Estonia 106
TG - Togo 103
ZA - Sudafrica 103
PH - Filippine 52
CH - Svizzera 45
TR - Turchia 41
BE - Belgio 33
SC - Seychelles 30
BR - Brasile 24
MX - Messico 24
HR - Croazia 23
ES - Italia 21
GR - Grecia 20
FI - Finlandia 19
KR - Corea 17
AR - Argentina 16
BG - Bulgaria 15
CZ - Repubblica Ceca 15
JO - Giordania 14
JP - Giappone 14
NG - Nigeria 13
NL - Olanda 13
RO - Romania 13
CI - Costa d'Avorio 12
TW - Taiwan 12
PE - Perù 10
AU - Australia 9
CA - Canada 9
ID - Indonesia 9
TH - Thailandia 9
CO - Colombia 7
IR - Iran 7
PK - Pakistan 7
RS - Serbia 7
BD - Bangladesh 6
MY - Malesia 6
HK - Hong Kong 5
IL - Israele 5
PL - Polonia 5
AT - Austria 3
CL - Cile 3
DK - Danimarca 3
HN - Honduras 3
HU - Ungheria 3
IQ - Iraq 3
LB - Libano 3
NO - Norvegia 3
SI - Slovenia 3
GE - Georgia 2
KH - Cambogia 2
MA - Marocco 2
PS - Palestinian Territory 2
UZ - Uzbekistan 2
BO - Bolivia 1
EC - Ecuador 1
FK - Isole Falkland (Malvinas) 1
GH - Ghana 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
ZW - Zimbabwe 1
Totale 13.408
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Città #
Southend 2.659
Fairfield 503
Chandler 474
Ashburn 376
Singapore 335
Houston 293
Princeton 287
Wilmington 287
Jacksonville 276
Woodbridge 271
Ann Arbor 264
Seattle 221
Bologna 197
Dublin 181
Cambridge 169
Dong Ket 168
Padova 135
Westminster 129
Nanjing 123
Menlo Park 118
Lomé 103
Berlin 89
Santa Clara 77
Medford 75
Turin 66
Saint Petersburg 63
Shenyang 61
Jinan 59
Mülheim 59
Milan 46
Nanchang 43
New York 43
Bern 41
Beijing 40
Hebei 39
Bremen 38
Changsha 36
Boardman 35
Redwood City 32
San Diego 32
Brussels 29
Cesena 28
Jiaxing 27
Mahé 27
Tianjin 24
Ordu 23
Dearborn 22
Pune 22
Olalla 20
Taiyuan 20
Norwalk 19
Chicago 18
Des Moines 18
Verona 18
Frankfurt am Main 17
Hangzhou 17
Ningbo 17
Redmond 17
Zhengzhou 17
Lanzhou 16
Taizhou 16
Amman 14
Sofia 14
Helsinki 13
Los Angeles 13
Phoenix 13
Haikou 12
Tokyo 12
Rome 11
Bühl 10
Chiclayo 10
Gallo 10
San Venanzo 10
Abidjan 9
Gualeguaychú 9
Kunming 9
Leawood 8
Madrid 8
Rimini 8
Washington 8
Belpasso 7
Bucharest 7
Faenza 7
Forlì 7
Fuzhou 7
London 7
Maringá 7
Cattolica 6
Falls Church 6
Frankfurt Am Main 6
Guangzhou 6
Hefei 6
Lappeenranta 6
Ravenna 6
Staffolo 6
Fermo 5
Florence 5
Groningen 5
Magugpo Poblacion 5
Muizenberg 5
Totale 9.298
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Nome #
Rabbit meat processing: historical perspective to future directions 451
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 448
Technical note: estimation of real rabbit meat consumption in Italy 386
Post mortem acidification pattern in chicken breast and leg muscles 282
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 212
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 178
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 165
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 155
Chicken breast meat marinated with increasing levels of sodium bicarbonate 155
Advances in research on poultry and rabbit meat quality 154
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 152
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 150
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 150
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 145
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 141
Quality characterization of eggs from Romagnola hens, an Italian local breed 138
Color variation and characterization of broiler breast meat during processing in Italy 136
Characteristics of pale and dark broiler breast meat 135
The occurrence of Deep Pectoral Myopathy in roaster chickens 132
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 132
Relationship between pectoralis major muscle histology and quality traits of chicken meat 129
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 129
Effect of white striping on chemical composition and nutritional value of chicken breast meat 128
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 127
Meat quality in fast-growing broiler chickens 125
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 124
The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color 124
The use of marination to improve poultry meat quality 123
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 122
The European perspective on pale, soft, exudative conditions in poultry 122
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 122
Effect of white striping on turkey breast meat quality 121
Alimenti di origine animale. Carne. 120
The use of sodium bicarbonate for marination of broiler breast meat 119
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 117
Pre-slaughter handling and slaughtering factors influencing poultry product quality 115
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 114
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 113
A comparison of water distribution and protein oxidation between poultry and rabbit meat 112
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 112
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits 111
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 111
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 111
Effect of free range production system on chicken carcass and meat quality traits 107
The occurrence of deep pectoral myopathy in roaster chickens 106
Muscle growth and poultry meat quality issues 106
Atti delle Giornate di Coniglicoltura ASIC 2011 105
Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance 103
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 103
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage 103
Effect of free range production system on safety and microbiological parameters of poultry carcasses 103
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy 102
Carni e uova di qualità per un consumo consapevole 102
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens 101
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering 101
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 101
Welfare aspects in rabbit rearing and transport 100
Consumo e caratterizzazione qualitative delle carni cunicole 100
Effect of marination on broiler breast meat quality traits 99
Nuevas tendencias en el procesado de la carne de conejo 99
Trends in rabbit meat processing 99
Evolution of proteolytic indicators during storage of broiler wooden breast meat 99
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens 98
Functional ingredients for poultry meat products 98
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity 97
Influenza del tempo di sezionamento post mortem sulle perdite per cottura e sulla tenerezza delle carni di coniglio 96
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 96
Qualità della carne di coniglio 95
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality 95
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat 94
Quality characteristics of frozen broiler breast meat pretreated with increasing concentrations of sodium chloride 93
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity 93
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping 92
Consumo pro capite reale di carni avicunicole 91
null 90
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 86
Benessere del coniglio e riflessi sulla qualità delle produzioni 86
Preslaughter risk factors associated with mortality and bruising in rabbits 86
Changes in protein fractions of chicken breast meat affected by white striping 85
Nitrogen and phosphorus excretion in rabbits: a calculation basis for commercial farms 83
Carne, Latte, uova 83
The effect of phosphate and bicarbonate on NMR relaxation properties in marinated poultry meat 83
The SIQUALTECA project: poultry meat quality during further processing 83
The use of sodium bicarbonate in poultry meat marination 82
Effect of nutritional status of kits on carcass traits and meat quality (preliminary results) 81
Developing rabbit meat products fortified with n-3 PUFA 81
The influence of linseed on rabbit meat quality 81
Effect of feeding during long transport on welfare of pullets 80
Enteric bacteria enumeration in free range chickens 80
Rabbit meat processing and traceability 79
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat 78
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat 77
Characterisation of broiler breast and leg meat for further processing 77
The occurrence of white striping in chicken breast meat 76
Quality of ground pork meat obtained using mechanical desinewing 76
Effect of feeding during long transport on body condition and physiological status of pullets 76
Meat quality in fast-growing chicken broilers 76
Rabbit meat traceability 76
Gas stunning and quality characteristics of turkey breast meat 75
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study 73
Totale 11.914
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Categoria #
all - tutte 30.746
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.746
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.719 0 0 107 210 509 320 279 357 305 207 173 252
2020/20212.493 392 150 101 124 96 195 51 227 362 192 156 447
2021/20222.239 199 115 191 315 218 131 43 137 73 70 375 372
2022/20232.461 285 359 136 327 125 176 72 128 353 84 228 188
2023/2024868 43 125 62 89 57 142 74 73 39 52 57 55
2024/2025662 112 486 64 0 0 0 0 0 0 0 0 0
Totale 13.764