CRIS Current Research Information System

CAVANI, CLAUDIO
 Distribuzione geografica
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Continente #
EU - Europa 7.298
NA - Nord America 6.936
AS - Asia 6.127
SA - Sud America 474
AF - Africa 360
OC - Oceania 23
Totale 21.218
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Nazione #
US - Stati Uniti d'America 6.839
GB - Regno Unito 2.871
SG - Singapore 1.806
CN - Cina 1.794
IT - Italia 1.257
VN - Vietnam 1.153
DE - Germania 693
SE - Svezia 470
UA - Ucraina 395
FR - Francia 388
IN - India 319
BR - Brasile 315
HK - Hong Kong 309
RU - Federazione Russa 304
IE - Irlanda 226
NL - Olanda 149
ZA - Sudafrica 133
PH - Filippine 117
EE - Estonia 106
JP - Giappone 106
TG - Togo 105
KR - Corea 92
FI - Finlandia 86
TR - Turchia 78
AR - Argentina 62
ID - Indonesia 59
MX - Messico 53
ES - Italia 52
BE - Belgio 50
CH - Svizzera 49
PK - Pakistan 40
TH - Thailandia 40
IQ - Iraq 36
TW - Taiwan 34
BD - Bangladesh 33
SC - Seychelles 33
CI - Costa d'Avorio 31
CA - Canada 28
CO - Colombia 26
CZ - Repubblica Ceca 26
GR - Grecia 26
HR - Croazia 23
PL - Polonia 21
EC - Ecuador 20
JO - Giordania 19
MY - Malesia 19
AU - Australia 17
BG - Bulgaria 16
NG - Nigeria 15
AT - Austria 14
IR - Iran 14
PY - Paraguay 14
RO - Romania 14
CL - Cile 12
PE - Perù 12
SA - Arabia Saudita 11
IL - Israele 10
LT - Lituania 10
RS - Serbia 10
HU - Ungheria 8
MA - Marocco 8
UZ - Uzbekistan 8
VE - Venezuela 8
TN - Tunisia 7
EG - Egitto 6
MD - Moldavia 6
NZ - Nuova Zelanda 6
DK - Danimarca 5
KE - Kenya 5
KH - Cambogia 5
LB - Libano 5
NO - Norvegia 5
ET - Etiopia 4
MK - Macedonia 4
NI - Nicaragua 4
PS - Palestinian Territory 4
SI - Slovenia 4
AL - Albania 3
GE - Georgia 3
HN - Honduras 3
LA - Repubblica Popolare Democratica del Laos 3
SK - Slovacchia (Repubblica Slovacca) 3
UY - Uruguay 3
BW - Botswana 2
CM - Camerun 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GH - Ghana 2
JM - Giamaica 2
KZ - Kazakistan 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BO - Bolivia 1
CY - Cipro 1
Totale 21.208
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Città #
Southend 2.659
Singapore 1.266
Ashburn 632
Fairfield 503
Santa Clara 480
Chandler 474
San Jose 390
Hong Kong 296
Houston 294
Princeton 287
Wilmington 287
Jacksonville 276
Woodbridge 274
Ann Arbor 264
Ho Chi Minh City 258
Seattle 223
Hanoi 216
Bologna 209
Dublin 187
Beijing 178
Cambridge 169
Boardman 168
Dong Ket 168
Hefei 160
Lauterbourg 141
Padova 137
Nanjing 130
Westminster 129
Menlo Park 118
Lomé 105
Tokyo 98
Berlin 90
Los Angeles 84
Helsinki 77
Milan 77
Medford 75
Turin 74
Council Bluffs 70
New York 69
Shenyang 68
Buffalo 66
Jinan 66
Saint Petersburg 63
Mülheim 59
Guangzhou 51
Dallas 48
Nanchang 47
Seoul 47
Changsha 46
Tianjin 42
Bern 41
Cesena 39
Frankfurt am Main 39
Hebei 39
Bremen 38
Brussels 34
Shanghai 33
Hangzhou 32
Redwood City 32
San Diego 32
Da Nang 31
Haiphong 31
Zhengzhou 31
Jiaxing 30
Redondo Beach 30
Abidjan 28
Rome 28
Mahé 27
Phoenix 27
Chicago 26
Pune 25
São Paulo 25
Jakarta 24
Taiyuan 24
Ordu 23
Dearborn 22
Shenzhen 22
Verona 22
Johannesburg 21
Orem 21
Des Moines 20
Ningbo 20
Olalla 20
Amman 19
Norwalk 19
Taizhou 19
Bengaluru 17
Lahore 17
Redmond 17
Lanzhou 16
Amsterdam 15
Falkenstein 15
Florence 15
London 15
Sofia 15
The Dalles 15
Yubileyny 15
Auburn 13
Baghdad 13
Gualeguaychú 13
Totale 13.600
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Nome #
Technical note: estimation of real rabbit meat consumption in Italy 539
Rabbit meat processing: historical perspective to future directions 496
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality 495
Post mortem acidification pattern in chicken breast and leg muscles 358
Variabilità del colore delle carni avicole e riflessi sulla qualità dei prodotti 321
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers 265
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets 258
Effect of free range production system on safety and microbiological parameters of poultry carcasses 239
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality 234
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies 229
Chicken breast meat marinated with increasing levels of sodium bicarbonate 228
Effect of white striping on chemical composition and nutritional value of chicken breast meat 225
Meat quality in fast-growing broiler chickens 219
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham 217
Relationships between raw broiler breast meat colour and Low-Resolution NMR relaxation properties 212
Effect of ante mortem journey and lairage at abattoir on rabbit meat quality 212
Effect of nutritional status of rabbit kits on their productive performance, carcass and meat quality traits 211
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 207
Quality characterization of eggs from Romagnola hens, an Italian local breed 207
Color variation and characterization of broiler breast meat during processing in Italy 202
Water absorption of freeze-dried meat at different water activities: a multianalytical approach using sorption isotherm, differential scanning calorimetry, and nuclear magnetic resonance 201
Comparison between Allo-Kramer and Warner-Bratzler devices to assess rabbit meat tenderness 200
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach 196
Advances in research on poultry and rabbit meat quality 196
Characteristics of pale and dark broiler breast meat 195
The use of marination to improve poultry meat quality 195
Effect of white striping on turkey breast meat quality 192
Alimenti di origine animale. Carne. 191
The influence of linseed on rabbit meat quality 191
The occurrence of Deep Pectoral Myopathy in roaster chickens 189
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 188
A comparison of water distribution and protein oxidation between poultry and rabbit meat 187
The European perspective on pale, soft, exudative conditions in poultry 186
Effect of free range production system on chicken carcass and meat quality traits 186
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids 185
The use of sodium bicarbonate for marination of broiler breast meat 184
A critical appraisal of rabbit preslaughter conditions in a commercial production chain 179
Nitrogen and phosphorus exctretion on commercial rabbit farms: calculations based on the input-output balance 178
Effects of transport and lairage on mortality, live weight loss and carcass quality in broiler chickens. 178
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat 177
Pre-slaughter handling and slaughtering factors influencing poultry product quality 174
Relationship between pectoralis major muscle histology and quality traits of chicken meat 174
Reference convolution of low resolution FIDs in the presence of poor magnetic field homogeneity 173
Qualità della carne di coniglio 172
Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat 172
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 171
Comparison between the quality traits of phosphate and bicarbonate-marinated chicken breast fillets cooked under different heat treatments 170
Nuevas tendencias en el procesado de la carne de conejo 168
Muscle growth and poultry meat quality issues 165
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage 164
Influence of preslaughter fasting on live weight loss, carcass yield and meat quality in rabbits 161
Functional ingredients for poultry meat products 160
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing 160
The influence of genotype, market live weight, transportation and holding conditions prior to slaughter on broiler breast meat color 160
Atti delle Giornate di Coniglicoltura ASIC 2011 159
The occurrence of deep pectoral myopathy in roaster chickens 158
Effect of energy restriction in interaction with genotype on the performance of growing rabbits: II. Carcass traits and meat quality 158
Consumo e caratterizzazione qualitative delle carni cunicole 157
Consumo pro capite reale di carni avicunicole 156
Preslaughter factors affecting mortality, liveweight loss, and carcass quality in broiler chickens 155
Preslaughter mortality in broiler chickens, turkeys, and spent hens under commercial slaughtering 154
Effect of marination on broiler breast meat quality traits 154
Quantity and functionality of protein fractions in chicken breast fillets affected by white striping 154
Preslaughter risk factors associated with mortality and bruising in rabbits 152
Changes in protein fractions of chicken breast meat affected by white striping 151
Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy 151
Quality characteristics of frozen broiler breast meat pretreated with increasing concentrations of sodium chloride 150
The use of sodium bicarbonate in poultry meat marination 150
Effect of energy restriction in interaction with genotype on the performance of growing rabbits I: Productive traits 148
Reference convolution of low-resolution FIDs in the presence of poor magnetic field homogeneity 148
Nitrogen and phosphorus excretion in rabbits: a calculation basis for commercial farms 147
Influenza del tempo di sezionamento post mortem sulle perdite per cottura e sulla tenerezza delle carni di coniglio 147
Carni e uova di qualità per un consumo consapevole 147
Evolution of proteolytic indicators during storage of broiler wooden breast meat 147
Trends in rabbit meat processing 146
The effect of phosphate and bicarbonate on NMR relaxation properties in marinated poultry meat 145
Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens 145
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 143
Influence of the season on the relationships between NMR transverse relaxation and WHC in turkey breast 142
Developing rabbit meat products fortified with n-3 PUFA 141
Effect of feeding during long transport on welfare of pullets 141
Rabbit meat processing and traceability 140
Enteric bacteria enumeration in free range chickens 140
Welfare aspects in rabbit rearing and transport 139
Quality characteristics of ground poultry meat obtained using advanced trimming and mincing technology 138
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed 137
Effects of Freezing on Water Diffusion Properties in Poultry Meat: a µDTI Preliminary Study 137
Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat 136
Meat quality in fast-growing chicken broilers 136
Meat quality characteristics of free range chickens 133
Consequences of selection for higher growth rate on nutritional quality of chicken breast meat 132
The effect of white striping on the chemical composition of chicken breast meat 132
Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations 131
Characterisation of broiler breast and leg meat for further processing 130
Effect of nutritional status of kits on carcass traits and meat quality (preliminary results) 129
Impiego della marinatura per la valorizzazione delle carni di coniglio 128
The SIQUALTECA project: poultry meat quality during further processing 128
Gas stunning and quality characteristics of turkey breast meat 126
Carne, Latte, uova 126
The occurrence of white striping in chicken breast meat 126
Totale 18.262
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Categoria #
all - tutte 51.887
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.887
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021795 0 0 0 0 0 0 0 0 0 192 156 447
2021/20222.239 199 115 191 315 218 131 43 137 73 70 375 372
2022/20232.461 285 359 136 327 125 176 72 128 353 84 228 188
2023/2024868 43 125 62 89 57 142 74 73 39 52 57 55
2024/20252.855 112 486 222 173 744 149 164 114 46 140 83 422
2025/20265.646 413 472 592 427 815 391 574 433 1.187 342 0 0
Totale 21.603