CAVANI, CLAUDIO
CAVANI, CLAUDIO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Cavani C.; C. Cavani
Functional property issues in broiler breast meat related to emerging muscle abnormalities
In corso di stampa SOGLIA, F.; LAGHI, L.; CANONICO, L.; CAVANI, C.; PETRACCI, M.
Evaluation of Pectoralis minor gaping defect in broiler chickens
2019 Massimiliano Petracci, Andressa Kühnen Silva, Francesca Soglia, Claudio Cavani
Effect of white striping on turkey breast meat quality
2018 Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M.
Evolution of proteolytic indicators during storage of broiler wooden breast meat
2018 Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P.
Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers
2018 Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M
Post mortem acidification pattern in chicken breast and leg muscles
2018 Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani; Massimiliano, Petracci
Quality characterization of eggs from Romagnola hens, an Italian local breed
2018 Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petracci
Technical note: estimation of real rabbit meat consumption in Italy
2018 PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C.
The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat
2018 Francesca Soglia, Giulia Baldi, Luca Laghi, Claudio Cavani, Massimiliano Petracci
A comparison of water distribution and protein oxidation between poultry and rabbit meat
2017 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano.
Consumo e caratterizzazione qualitative delle carni cunicole
2017 Petracci, M.; Soglia, F.; Cavani, C.
Consumo pro capite reale di carni avicunicole
2017 Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F.
Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets
2017 Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Canonico, Luca; Babini, Elena; Cavani, Claudio.
Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing
2017 Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C.
Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage
2017 Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, Massimiliano; Ertbjerg, Per
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed
2016 Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia
Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies
2016 Paolo Zambonelli; Martina Zappaterra; Francesca Soglia; Massimiliano Petracci; Federico Sirri; Claudio Cavani; Roberta Davoli
Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality
2016 Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M
Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach
2016 Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Bendini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia
Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham
2016 Sara Barbieri; Francesca Soglia; Rosa Palagano; Federica Tesini; Alessandra Bendini; Massimiliano Petracci; Claudio Cavani; Tullia Gallina Toschi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Functional property issues in broiler breast meat related to emerging muscle abnormalities | SOGLIA, F.; LAGHI, L.; CANONICO, L.; CAVANI, C.; PETRACCI, M. | 9999-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Evaluation of Pectoralis minor gaping defect in broiler chickens | Massimiliano Petracci, Andressa Kühnen Silva, Francesca Soglia, Claudio Cavani | 2019-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | ASPA_2019_Gaping.pdf |
| Effect of white striping on turkey breast meat quality | Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | - |
| Evolution of proteolytic indicators during storage of broiler wooden breast meat | Soglia, F; Zeng, Z; Gao, J; Puolanne, E; Cavani, C; Petracci, M; Ertbjerg, P. | 2018-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | - |
| Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers | Baldi, G; Soglia, F; Mazzoni, M; Sirri, F; Canonico, L; Babini, E; Laghi, L; Cavani, C; Petracci, M | 2018-01-01 | ANIMAL | - | 1.01 Articolo in rivista | implications_of_white_striping_and_spaghetti_meat_abnormalities_on_meat_quality_and_histological_features_in_broilers.pdf |
| Post mortem acidification pattern in chicken breast and leg muscles | Giulia, Baldi; Francesca, Soglia; Maurizio, Mazzoni; Luca, Laghi; Samer, Mudalal; Claudio, Cavani...; Massimiliano, Petracci | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Quality characterization of eggs from Romagnola hens, an Italian local breed | Federico Sirri, Marco Zampiga, Francesca Soglia, Adele Meluzzi, Claudio Cavani, Massimiliano Petr...acci | 2018-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 62_Romagnola.pdf |
| Technical note: estimation of real rabbit meat consumption in Italy | PETRACCI M., SOGLIA F., BALDI G., BALZANI L., MUDALAL S., CAVANI C. | 2018-01-01 | WORLD RABBIT SCIENCE | - | 1.01 Articolo in rivista | Petracci_et_al_2018_WRS.pdf |
| The effect of emerging muscular abnormalities on proximate composition and NMR relaxation properties of chicken breast meat | Francesca Soglia, Giulia Baldi, Luca Laghi, Claudio Cavani, Massimiliano Petracci | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A comparison of water distribution and protein oxidation between poultry and rabbit meat | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Cavani, Claudio; Petracci, Massimiliano. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | P070.pdf |
| Consumo e caratterizzazione qualitative delle carni cunicole | Petracci, M.; Soglia, F.; Cavani, C. | 2017-01-01 | - | Fondazione Iniziative Zooprofilattiche e Zootecniche | 2.01 Capitolo / saggio in libro | - |
| Consumo pro capite reale di carni avicunicole | Cavani, C.; Meluzzi, A.; Petracci, M.; Sirri, F. | 2017-01-01 | - | Franco Angeli | 2.01 Capitolo / saggio in libro | - |
| Effect of spaghetti-meat abnormality on quality and histological traits of broiler breast fillets | Petracci, Massimiliano; Baldi, Giulia; Soglia, Francesca; Mazzoni, Maurizio; Sirri, Federico; Can...onico, Luca; Babini, Elena; Cavani, Claudio. | 2017-01-01 | ITALIAN JOURNAL OF ANIMAL SCIENCE | - | 1.06 Abstract in rivista | TJAS cover.indd.pdf |
| Emerging muscle abnormalities in broilers: impact on quality traits of raw meat for further processing | Petracci, M.; Soglia, F.; Baldi, G.; Canonico, L.; Laghi, L.; Babini, E.; Cavani, C. | 2017-01-01 | - | Knowledge Management for Food Innovation - KM4FI | 4.02 Riassunto (Abstract) | - |
| Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage | Soglia, Francesca; Gao, Jingxian; Mazzoni, Maurizio; Puolanne, Eero; Cavani, Claudio; Petracci, M...assimiliano; Ertbjerg, Per | 2017-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S0032579119315573-main.pdf |
| An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed | Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Ben...dini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Detection of differentially expressed genes in broiler pectoralis major muscle affected by White Striping - Wooden Breast myopathies | Paolo Zambonelli; Martina Zappaterra; Francesca Soglia; Massimiliano Petracci; Federico Sirri; Cl...audio Cavani; Roberta Davoli | 2016-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S1756464616303012-main.pdf |
| Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality | Soglia, F; Mudalal, S; Babini, E; Di Nunzio, M; Mazzoni, M; Sirri, F; Cavani, C; Petracci, M | 2016-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S003257911931990X-main.pdf |
| Peculiar attributes of a typical Italian salami from the Mora Romagnola pig breed: an integrated sensory and instrumental approach | Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Ben...dini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia | 2016-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham | Sara Barbieri; Francesca Soglia; Rosa Palagano; Federica Tesini; Alessandra Bendini; Massimilia...no Petracci; Claudio Cavani; Tullia Gallina Toschi | 2016-01-01 | HELIYON | - | 1.01 Articolo in rivista | 1-s2.0-S2405844016304790-main.pdf |