CRIS Current Research Information System

PRANDINI, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 1.727
NA - Nord America 747
EU - Europa 718
AF - Africa 77
SA - Sud America 74
OC - Oceania 5
Totale 3.348
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Nazione #
US - Stati Uniti d'America 716
CN - Cina 505
IT - Italia 389
VN - Vietnam 383
SG - Singapore 358
BD - Bangladesh 131
KR - Corea 104
HK - Hong Kong 90
NL - Olanda 73
FR - Francia 61
BR - Brasile 52
JP - Giappone 33
DE - Germania 32
ES - Italia 32
IN - India 31
GB - Regno Unito 30
SC - Seychelles 26
CI - Costa d'Avorio 24
CA - Canada 19
FI - Finlandia 19
PH - Filippine 19
AT - Austria 16
IQ - Iraq 15
PK - Pakistan 12
TH - Thailandia 12
SI - Slovenia 11
ZA - Sudafrica 9
ET - Etiopia 8
PT - Portogallo 8
ID - Indonesia 7
SE - Svezia 7
TR - Turchia 7
AR - Argentina 6
BE - Belgio 6
IE - Irlanda 6
PL - Polonia 6
AU - Australia 5
LT - Lituania 5
TW - Taiwan 5
MX - Messico 4
PE - Perù 4
RU - Federazione Russa 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
LB - Libano 3
UA - Ucraina 3
UY - Uruguay 3
BG - Bulgaria 2
CR - Costa Rica 2
EC - Ecuador 2
EG - Egitto 2
GT - Guatemala 2
JM - Giamaica 2
KE - Kenya 2
MA - Marocco 2
MY - Malesia 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UZ - Uzbekistan 2
BA - Bosnia-Erzegovina 1
CH - Svizzera 1
CY - Cipro 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KZ - Kazakistan 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
PR - Porto Rico 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TG - Togo 1
Totale 3.348
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Città #
Singapore 253
Hefei 235
Ashburn 111
San Jose 104
Seoul 102
Ho Chi Minh City 94
Hanoi 83
Hong Kong 81
Bologna 71
Dallas 66
New York 51
Milan 45
Council Bluffs 42
Rome 31
Santa Clara 29
Beijing 28
Tokyo 28
Los Angeles 27
Abidjan 24
Haiphong 22
Da Nang 21
Bengaluru 20
Las Rozas de Madrid 18
Lauterbourg 18
Paris 14
Buffalo 13
Naples 13
Boardman 12
Frankfurt am Main 12
Vigodarzere 12
Columbus 11
London 10
Redondo Beach 10
Biên Hòa 9
Helsinki 9
Lappeenranta 9
Ljubljana 9
San Francisco 9
Vienna 9
Addis Ababa 8
Shanghai 8
Amsterdam 7
Florence 7
Houston 7
Istrana 7
Rimini 7
Tongling 7
Bangkok 6
Brussels 6
Can Tho 6
Dublin 6
Kirkuk 6
Munich 6
Phoenix 6
São Paulo 6
Toronto 6
Chennai 5
Düsseldorf 5
Guangzhou 5
Hyderabad 5
Montreal 5
Padova 5
Salt Lake City 5
Stockholm 5
Verona 5
Villafranca Padovana 5
Alba Adriatica 4
Amora 4
Bragança 4
Frosinone 4
Johannesburg 4
Orem 4
Seattle 4
Suzhou 4
Tianjin 4
Tân Tiến 4
Venice 4
Warsaw 4
Artena 3
Birmingham 3
Cape Town 3
Catania 3
Chicago 3
City of London 3
Denver 3
Doncaster 3
Hải Dương 3
Lima 3
Louisville 3
Manila 3
Melbourne 3
Messina 3
Modena 3
Montevideo 3
Mozzo 3
Nuremberg 3
Quezon City 3
Turin 3
Vĩnh Long 3
Điện Bàn 3
Totale 2.041
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Nome #
Microbiological safety of dry-cured fish from the raw material to the end of processing 196
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 189
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 186
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 180
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 178
Impact of dry aging on quality parameters and microbiological safety of beef 175
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 167
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 155
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 151
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. 143
Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione 139
Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione 134
Modifiche istologiche della carne frollata a secco 131
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects 100
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 92
Politica comune della pesca e catture indesiderate: revisione normativa per una corretta gestione ed opportunità di valorizzazione di specie ittiche neglette. XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 90
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 81
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 78
Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale 77
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 76
Influence of sampling depth on pH and aw in beef during dry aging for 45 days 64
Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish 63
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio 62
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context 62
MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing 59
Shelf-life evaluation of dry-cured phycis blennoides: potential of neglected and underutilized species for sustainable seafood products 58
VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND FOOD SAFETY TRAINING 55
Valorization of Neglected and Underutilized -fish- Species (NUS): a preliminary study on the microbiological safety of innovative dry-cured RTE product prototypes 55
Valorization of neglected and underutilized mediterranean fish species through dry-curing: safety assessment and microbial dynamics of three ready-to-eat products 51
Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model 46
Valorisation of neglected fish species through the dry-curing process: microbiological assessment of thinlip grey mullet fillets 36
Potential zoonotic agents in sea turtles: Chlamydia species and Listeria monocytogenes 35
Unlocking the Economic Potential of Neglected and Underutilized Fish Species as Food 33
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices 19
Totale 3.416
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Categoria #
all - tutte 7.532
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.532
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20239 0 0 0 0 2 1 0 2 3 0 0 1
2023/202434 0 5 7 1 1 3 5 6 0 0 6 0
2024/2025701 10 15 10 35 57 36 85 49 36 85 116 167
2025/20262.642 212 320 223 220 130 48 148 118 526 275 224 198
2026/202730 30 0 0 0 0 0 0 0 0 0 0 0
Totale 3.416