PRANDINI, LAURA
 Distribuzione geografica
Continente #
AS - Asia 1.754
NA - Nord America 1.002
EU - Europa 771
AF - Africa 78
SA - Sud America 76
Continente sconosciuto - Info sul continente non disponibili 68
OC - Oceania 5
Totale 3.754
Nazione #
US - Stati Uniti d'America 959
CN - Cina 508
IT - Italia 438
VN - Vietnam 385
SG - Singapore 361
BD - Bangladesh 145
KR - Corea 104
HK - Hong Kong 93
NL - Olanda 74
FR - Francia 62
BR - Brasile 54
JP - Giappone 33
DE - Germania 32
ES - Italia 32
GB - Regno Unito 32
IN - India 32
SC - Seychelles 27
CI - Costa d'Avorio 24
CA - Canada 22
PH - Filippine 20
FI - Finlandia 19
AT - Austria 16
IQ - Iraq 15
PK - Pakistan 12
TH - Thailandia 12
SI - Slovenia 11
ZA - Sudafrica 9
ET - Etiopia 8
PT - Portogallo 8
ID - Indonesia 7
SE - Svezia 7
TR - Turchia 7
AR - Argentina 6
BE - Belgio 6
IE - Irlanda 6
PL - Polonia 6
AU - Australia 5
CR - Costa Rica 5
LT - Lituania 5
TW - Taiwan 5
JM - Giamaica 4
MX - Messico 4
PE - Perù 4
RU - Federazione Russa 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
LB - Libano 3
UA - Ucraina 3
UY - Uruguay 3
BG - Bulgaria 2
EC - Ecuador 2
EG - Egitto 2
GT - Guatemala 2
KE - Kenya 2
MA - Marocco 2
MY - Malesia 2
PR - Porto Rico 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UZ - Uzbekistan 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BM - Bermuda 1
CH - Svizzera 1
CY - Cipro 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
KZ - Kazakistan 1
MD - Moldavia 1
NI - Nicaragua 1
NP - Nepal 1
OM - Oman 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TG - Togo 1
Totale 3.686
Città #
Singapore 255
Hefei 235
San Jose 133
Ashburn 116
Seoul 102
Ho Chi Minh City 95
Hong Kong 84
Hanoi 83
Bologna 76
Dallas 74
Council Bluffs 67
New York 56
Milan 50
Santa Clara 35
Rome 32
Los Angeles 31
Beijing 29
Tokyo 28
Abidjan 24
Haiphong 22
Da Nang 21
Bengaluru 20
Las Rozas de Madrid 18
Lauterbourg 18
Buffalo 16
Naples 14
Paris 14
Boardman 12
Columbus 12
Frankfurt am Main 12
Phoenix 12
Vigodarzere 12
London 10
Redondo Beach 10
San Francisco 10
Biên Hòa 9
Helsinki 9
Lappeenranta 9
Ljubljana 9
Vienna 9
Addis Ababa 8
Houston 8
Shanghai 8
Amsterdam 7
Florence 7
Istrana 7
Rimini 7
Tongling 7
Toronto 7
Bangkok 6
Brussels 6
Can Tho 6
Chicago 6
Dublin 6
Kirkuk 6
Munich 6
São Paulo 6
Atlanta 5
Chennai 5
Düsseldorf 5
Guangzhou 5
Hyderabad 5
Louisville 5
Montreal 5
Padova 5
Salt Lake City 5
Stockholm 5
Verona 5
Villafranca Padovana 5
Alba Adriatica 4
Amora 4
Bragança 4
Catania 4
Figino 4
Frosinone 4
Johannesburg 4
Kingston 4
Orem 4
Ravenna 4
Seattle 4
Suzhou 4
Tianjin 4
Tân Tiến 4
Venice 4
Warsaw 4
Artena 3
Birmingham 3
Brescia 3
Brooklyn 3
Cape Town 3
Charlotte 3
City of London 3
Denver 3
Doncaster 3
Dulles 3
Hải Dương 3
Lima 3
Manila 3
Melbourne 3
Messina 3
Totale 2.166
Nome #
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 266
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 203
Microbiological safety of dry-cured fish from the raw material to the end of processing 201
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 189
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 182
Impact of dry aging on quality parameters and microbiological safety of beef 179
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 171
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 163
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 153
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. 153
Modifiche istologiche della carne frollata a secco 148
Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione 144
Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione 143
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects 118
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 101
Politica comune della pesca e catture indesiderate: revisione normativa per una corretta gestione ed opportunità di valorizzazione di specie ittiche neglette. XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 97
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 85
Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale 84
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 81
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 81
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio 71
Influence of sampling depth on pH and aw in beef during dry aging for 45 days 70
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context 68
Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish 68
Shelf-life evaluation of dry-cured phycis blennoides: potential of neglected and underutilized species for sustainable seafood products 66
MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing 66
VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND FOOD SAFETY TRAINING 64
Valorization of Neglected and Underutilized -fish- Species (NUS): a preliminary study on the microbiological safety of innovative dry-cured RTE product prototypes 64
Valorization of neglected and underutilized mediterranean fish species through dry-curing: safety assessment and microbial dynamics of three ready-to-eat products 57
Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model 54
Valorisation of neglected fish species through the dry-curing process: microbiological assessment of thinlip grey mullet fillets 44
Unlocking the Economic Potential of Neglected and Underutilized Fish Species as Food 44
Potential zoonotic agents in sea turtles: Chlamydia species and Listeria monocytogenes 38
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices 38
Totale 3.754
Categoria #
all - tutte 8.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.525


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20239 0 0 0 0 2 1 0 2 3 0 0 1
2023/202434 0 5 7 1 1 3 5 6 0 0 6 0
2024/2025701 10 15 10 35 57 36 85 49 36 85 116 167
2025/20262.642 212 320 223 220 130 48 148 118 526 275 224 198
2026/2027368 152 135 81 0 0 0 0 0 0 0 0 0
Totale 3.754