CRIS Current Research Information System

PRANDINI, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 1.611
EU - Europa 643
NA - Nord America 604
AF - Africa 77
SA - Sud America 73
OC - Oceania 5
Totale 3.013
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Nazione #
US - Stati Uniti d'America 579
CN - Cina 503
VN - Vietnam 379
SG - Singapore 357
IT - Italia 320
KR - Corea 104
HK - Hong Kong 90
NL - Olanda 73
FR - Francia 61
BR - Brasile 51
JP - Giappone 33
DE - Germania 32
IN - India 31
ES - Italia 30
GB - Regno Unito 27
SC - Seychelles 26
CI - Costa d'Avorio 24
BD - Bangladesh 23
FI - Finlandia 19
PH - Filippine 18
AT - Austria 16
CA - Canada 16
IQ - Iraq 15
PK - Pakistan 12
TH - Thailandia 12
SI - Slovenia 11
ZA - Sudafrica 9
ET - Etiopia 8
PT - Portogallo 8
ID - Indonesia 7
SE - Svezia 7
TR - Turchia 7
AR - Argentina 6
BE - Belgio 6
IE - Irlanda 6
PL - Polonia 6
AU - Australia 5
LT - Lituania 5
TW - Taiwan 5
MX - Messico 4
PE - Perù 4
RU - Federazione Russa 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
LB - Libano 3
UA - Ucraina 3
UY - Uruguay 3
BG - Bulgaria 2
EC - Ecuador 2
EG - Egitto 2
KE - Kenya 2
MA - Marocco 2
MY - Malesia 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UZ - Uzbekistan 2
BA - Bosnia-Erzegovina 1
CR - Costa Rica 1
CY - Cipro 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IL - Israele 1
JM - Giamaica 1
KZ - Kazakistan 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
PR - Porto Rico 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TG - Togo 1
Totale 3.013
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Città #
Singapore 252
Hefei 235
Ashburn 105
Seoul 102
San Jose 99
Ho Chi Minh City 92
Hanoi 83
Hong Kong 81
Bologna 69
Dallas 64
New York 45
Milan 37
Tokyo 28
Santa Clara 27
Beijing 26
Abidjan 24
Rome 23
Haiphong 22
Da Nang 21
Bengaluru 20
Los Angeles 19
Las Rozas de Madrid 18
Lauterbourg 18
Council Bluffs 16
Paris 14
Boardman 12
Frankfurt am Main 12
Naples 12
Vigodarzere 12
Columbus 11
London 10
Redondo Beach 10
Biên Hòa 9
Helsinki 9
Lappeenranta 9
Ljubljana 9
San Francisco 9
Vienna 9
Addis Ababa 8
Buffalo 8
Shanghai 8
Amsterdam 7
Istrana 7
Tongling 7
Bangkok 6
Brussels 6
Can Tho 6
Dublin 6
Kirkuk 6
Munich 6
São Paulo 6
Toronto 6
Chennai 5
Düsseldorf 5
Guangzhou 5
Hyderabad 5
Padova 5
Phoenix 5
Salt Lake City 5
Stockholm 5
Verona 5
Villafranca Padovana 5
Alba Adriatica 4
Amora 4
Bragança 4
Florence 4
Frosinone 4
Houston 4
Johannesburg 4
Montreal 4
Orem 4
Seattle 4
Suzhou 4
Tianjin 4
Tân Tiến 4
Venice 4
Warsaw 4
Artena 3
Birmingham 3
Cape Town 3
Chicago 3
City of London 3
Denver 3
Hải Dương 3
Lima 3
Manila 3
Melbourne 3
Messina 3
Modena 3
Montevideo 3
Mozzo 3
Nuremberg 3
Quezon City 3
Vĩnh Long 3
Điện Bàn 3
Angri 2
Atlanta 2
Aversa 2
Baghdad 2
Barbianello 2
Totale 1.940
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Nome #
Microbiological safety of dry-cured fish from the raw material to the end of processing 187
Ensuring safety in dry-cured fish products: describing the behaviour of Listeria monocytogenes in artisanal ready to eat salmon, swordfish and tuna 174
Impact of fish dry-curing on the behaviour of Listeria monocytogenes during the production of ready to eat fishery products 174
Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria 169
Behaviour of Listeria monocytogenes and Yersinia enterocolitica during beef dry-aging up to 60 days 167
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results 162
Impact of dry aging on quality parameters and microbiological safety of beef 160
Rabbit slaughter hygiene: evaluation of process hygiene criteria for the supposed food category carcasses of rabbit 149
Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) 149
Maturazione del pesce: revisione della letteratura ed aspetti/considerazioni di sicurezza alimentare. 140
Impiego di nuove tecnologie per la frollatura dei prodotti della pesca: questionario sullo stato dell'arte nell'attività di ristorazione 135
Valorizzazione di specie ittiche neglette per la produzione di prodotti innovativi sottoposti al processo di maturazione 129
Modifiche istologiche della carne frollata a secco 126
Politica comune della pesca e catture indesiderate: revisione normativa per una corretta gestione ed opportunità di valorizzazione di specie ittiche neglette. XXXIII Congresso Nazionale dei Medici Veterinari Igienisti, 89
Antimicrobial resistance of thermotolerant Campylobacter species isolated from multiple sources 81
RASSEGNA CRITICA SULLA SICUREZZA E IGIENE DEL PROCESSO DI DRY AGING DELLA CARNE 77
EFFETTO DELL’AZIONE DEI RAGGI INFRAROSSI SULLA CARICA BATTERICA PATOGENA DI LATTE CRUDO VACCINO 75
Production of biogenic amines and changes in the microbiome composition of dry-cured fish during dynamic storage up to the end of the shelf life 66
Autocontrollo e controllo ufficiale nel processo di produzione della carne frollata a secco nella normativa unionale 60
Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context 58
MALDI-TOF and machine learning: preliminary results of Campylobacter jejuni sub-typing 58
Influence of sampling depth on pH and aw in beef during dry aging for 45 days 56
Valutazione della resistenza ai carbapenemi di Escherichia coli commensali isolati da carcasse e contenuto cecale di coniglio 55
Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects 50
Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish 49
Experimental evaluation of the growth of Listeria monocytogenes in dry-aged beef: comparison with the ComBase predictive model 44
Valorization of Neglected and Underutilized -fish- Species (NUS): a preliminary study on the microbiological safety of innovative dry-cured RTE product prototypes 44
Shelf-life evaluation of dry-cured phycis blennoides: potential of neglected and underutilized species for sustainable seafood products 42
Valorization of neglected and underutilized mediterranean fish species through dry-curing: safety assessment and microbial dynamics of three ready-to-eat products 33
Valorisation of neglected fish species through the dry-curing process: microbiological assessment of thinlip grey mullet fillets 32
Unlocking the Economic Potential of Neglected and Underutilized Fish Species as Food 30
VIRTUAL SLAUGHTERHOUSE SIMULATOR: INNOVATING MEAT PRODUCTION AND FOOD SAFETY TRAINING 26
Potential zoonotic agents in sea turtles: Chlamydia species and Listeria monocytogenes 25
Outside in: assessment of microbial composition of the crust of dry-aged beef and its relevance in relation to food business operator practices 7
Totale 3.078
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Categoria #
all - tutte 6.597
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.597
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20239 0 0 0 0 2 1 0 2 3 0 0 1
2023/202434 0 5 7 1 1 3 5 6 0 0 6 0
2024/2025701 10 15 10 35 57 36 85 49 36 85 116 167
2025/20262.334 212 320 223 220 130 48 148 118 526 275 114 0
Totale 3.078