CRIS Current Research Information System

FERIOLI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 2.337
EU - Europa 1.557
AS - Asia 1.061
AF - Africa 93
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 5.059
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Nazione #
US - Stati Uniti d'America 2.334
GB - Regno Unito 487
CN - Cina 364
IT - Italia 309
SG - Singapore 250
VN - Vietnam 241
DE - Germania 211
SE - Svezia 148
IN - India 124
UA - Ucraina 85
FR - Francia 66
RU - Federazione Russa 66
IE - Irlanda 63
EE - Estonia 36
ZA - Sudafrica 35
CI - Costa d'Avorio 26
FI - Finlandia 16
BE - Belgio 15
PK - Pakistan 15
NL - Olanda 12
CZ - Repubblica Ceca 11
PH - Filippine 11
BG - Bulgaria 10
JO - Giordania 9
TG - Togo 9
KR - Corea 7
SC - Seychelles 7
TR - Turchia 7
AR - Argentina 6
ID - Indonesia 6
TN - Tunisia 6
TH - Thailandia 5
TW - Taiwan 5
ZM - Zambia 5
CH - Svizzera 4
GR - Grecia 4
IQ - Iraq 4
RO - Romania 4
CA - Canada 3
JP - Giappone 3
NG - Nigeria 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AT - Austria 2
LB - Libano 2
MY - Malesia 2
NO - Norvegia 2
PL - Polonia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BR - Brasile 1
DZ - Algeria 1
EC - Ecuador 1
ES - Italia 1
ET - Etiopia 1
IL - Israele 1
IR - Iran 1
LV - Lettonia 1
MD - Moldavia 1
PT - Portogallo 1
SA - Arabia Saudita 1
Totale 5.059
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Città #
Southend 457
Fairfield 281
Chandler 246
Singapore 230
Ashburn 179
Santa Clara 153
Woodbridge 150
Houston 136
Wilmington 130
Dong Ket 116
Seattle 116
Cambridge 97
Princeton 96
Ann Arbor 80
Boardman 63
Dublin 63
Bologna 62
Jacksonville 55
Nanjing 47
Westminster 42
Padova 38
Hyderabad 28
Abidjan 26
Berlin 26
Munich 24
Jinan 23
Milan 21
Saint Petersburg 21
Shenyang 21
Hebei 20
Tianjin 17
Beijing 16
Cesena 14
Changsha 14
Faisalabad 14
Brussels 13
Helsinki 13
Medford 13
Washington 13
Dearborn 12
Falls Church 12
Jiaxing 11
Des Moines 10
Haikou 10
Nanchang 10
Ningbo 10
San Diego 10
Sofia 10
Turin 10
Zhengzhou 10
Amman 9
Forlì 9
Guangzhou 9
Hangzhou 9
Holice 9
Lomé 9
Mülheim 9
Norwalk 9
Redwood City 9
Taiyuan 9
Fuzhou 6
Jakarta 6
Mahé 6
Naples 6
New York 6
Olalla 6
Shijiazhuang 6
Taizhou 6
Vicente López 6
Chongqing 5
Kunming 5
Pune 5
Rome 5
Shanghai 5
Tarlac City 5
Bühl 4
Erbil 4
Lanzhou 4
Lusaka 4
Shenzhen 4
Taichung 4
Tunis 4
Verona 4
Bucharest 3
Chiang Mai 3
Daegu 3
Dallas 3
Florence 3
Frankfurt Am Main 3
Groningen 3
Hefei 3
Kazan' 3
Lappeenranta 3
Los Angeles 3
Olst 3
Palermo 3
Pasig 3
Qingdao 3
Redmond 3
Roccastrada 3
Totale 3.546
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Nome #
Effect of different storage conditions on the lipid fraction of a vegetable cream 159
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 157
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 151
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging 149
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology 148
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 143
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 140
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 139
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 137
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 135
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto. 134
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 132
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples 132
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 128
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats 125
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 122
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 122
Steric effects in enantioselective allylic alkylation catalysed by cationic (h3-allyl)palladium complexes bearing chiral pyridine-aziridine ligands 119
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 114
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere 112
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 109
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 108
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 107
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 107
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC 107
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 104
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 98
South-European kales: a cross country, cross cultural research 97
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 97
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 95
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 93
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach 90
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes 89
New chiral 1,2-diamines and their use in zinc.catalyzed asymmetric hydrosilylation of acetophenone 88
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 86
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 85
null 84
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 80
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 80
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 80
Optimization of agricultural practices for crambe in Europe 75
Metodi cromatografici per la valutazione dell’autenticità e della freschezza della gelatina reale 70
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 68
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 68
null 66
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 64
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 51
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection 36
Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops 35
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 31
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 31
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm 28
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 22
Totale 5.227
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Categoria #
all - tutte 12.914
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.914
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020666 0 0 0 0 0 0 145 155 167 61 54 84
2020/2021769 124 39 18 34 17 41 11 52 73 37 43 280
2021/2022781 64 31 54 38 76 54 33 47 30 69 154 131
2022/2023894 96 108 51 136 48 97 22 42 166 20 55 53
2023/2024333 14 57 13 39 32 52 13 23 10 31 22 27
2024/2025836 95 207 102 55 281 86 10 0 0 0 0 0
Totale 5.227