CRIS Current Research Information System

FERIOLI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 2.135
EU - Europa 1.468
AS - Asia 842
AF - Africa 93
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
Totale 4.549
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Nazione #
US - Stati Uniti d'America 2.133
GB - Regno Unito 486
IT - Italia 289
CN - Cina 256
VN - Vietnam 241
DE - Germania 182
SG - Singapore 151
SE - Svezia 148
IN - India 124
UA - Ucraina 85
FR - Francia 66
IE - Irlanda 63
RU - Federazione Russa 59
EE - Estonia 36
ZA - Sudafrica 35
CI - Costa d'Avorio 26
PK - Pakistan 15
BE - Belgio 14
BG - Bulgaria 10
PH - Filippine 10
JO - Giordania 9
NL - Olanda 9
TG - Togo 9
KR - Corea 7
SC - Seychelles 7
AR - Argentina 6
TN - Tunisia 6
TR - Turchia 5
TW - Taiwan 5
ZM - Zambia 5
CH - Svizzera 4
FI - Finlandia 4
GR - Grecia 4
IQ - Iraq 4
JP - Giappone 3
NG - Nigeria 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AT - Austria 2
CA - Canada 2
CZ - Repubblica Ceca 2
LB - Libano 2
MY - Malesia 2
PL - Polonia 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BR - Brasile 1
DZ - Algeria 1
EC - Ecuador 1
ES - Italia 1
ET - Etiopia 1
IL - Israele 1
MD - Moldavia 1
RO - Romania 1
SA - Arabia Saudita 1
Totale 4.549
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Città #
Southend 457
Fairfield 281
Chandler 246
Ashburn 174
Woodbridge 150
Houston 136
Singapore 133
Wilmington 130
Dong Ket 116
Seattle 116
Cambridge 97
Princeton 96
Ann Arbor 80
Dublin 63
Bologna 56
Jacksonville 55
Nanjing 46
Westminster 42
Padova 38
Hyderabad 28
Abidjan 26
Berlin 26
Santa Clara 22
Saint Petersburg 21
Shenyang 21
Hebei 20
Jinan 19
Milan 18
Faisalabad 14
Tianjin 14
Cesena 13
Changsha 13
Medford 13
Washington 13
Beijing 12
Boardman 12
Brussels 12
Dearborn 12
Falls Church 12
Jiaxing 11
Des Moines 10
Haikou 10
Nanchang 10
Ningbo 10
San Diego 10
Sofia 10
Amman 9
Forlì 9
Lomé 9
Mülheim 9
Norwalk 9
Redwood City 9
Taiyuan 9
Turin 9
Zhengzhou 8
Hangzhou 7
Mahé 6
Naples 6
New York 6
Olalla 6
Vicente López 6
Fuzhou 5
Kunming 5
Pune 5
Rome 5
Tarlac City 5
Bühl 4
Erbil 4
Guangzhou 4
Lanzhou 4
Lusaka 4
Taichung 4
Taizhou 4
Tunis 4
Verona 4
Chiang Mai 3
Daegu 3
Dallas 3
Frankfurt Am Main 3
Hefei 3
Kazan' 3
Los Angeles 3
Olst 3
Palermo 3
Pasig 3
Redmond 3
Roccastrada 3
San Francisco 3
San Venanzo 3
Tokyo 3
Abeokuta 2
Ahmedabad 2
Amsterdam 2
Avellino 2
Bern 2
Catania 2
Genoa 2
Groningen 2
Helsinki 2
Islington 2
Totale 3.167
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Nome #
Effect of different storage conditions on the lipid fraction of a vegetable cream 152
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 148
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging 142
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology 140
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 140
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 136
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 134
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 133
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 132
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 126
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto. 124
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 124
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 122
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples 122
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats 118
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 116
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 115
Steric effects in enantioselective allylic alkylation catalysed by cationic (h3-allyl)palladium complexes bearing chiral pyridine-aziridine ligands 113
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 103
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC 102
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere 100
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 99
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 98
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 95
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 94
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 92
South-European kales: a cross country, cross cultural research 91
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 90
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 86
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 86
null 84
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 83
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes 80
New chiral 1,2-diamines and their use in zinc.catalyzed asymmetric hydrosilylation of acetophenone 80
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 77
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 77
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 75
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 73
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 70
Optimization of agricultural practices for crambe in Europe 68
null 66
Metodi cromatografici per la valutazione dell’autenticità e della freschezza della gelatina reale 65
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 59
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 53
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 49
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 40
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach 37
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection 27
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 21
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm 20
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 16
Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops 11
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 11
Totale 4.715
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Categoria #
all - tutte 11.229
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.229
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020988 0 0 15 66 128 113 145 155 167 61 54 84
2020/2021769 124 39 18 34 17 41 11 52 73 37 43 280
2021/2022781 64 31 54 38 76 54 33 47 30 69 154 131
2022/2023894 96 108 51 136 48 97 22 42 166 20 55 53
2023/2024333 14 57 13 39 32 52 13 23 10 31 22 27
2024/2025324 95 207 22 0 0 0 0 0 0 0 0 0
Totale 4.715