CRIS Current Research Information System

FERIOLI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 2.671
AS - Asia 2.172
EU - Europa 2.157
AF - Africa 166
SA - Sud America 126
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7.297
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Nazione #
US - Stati Uniti d'America 2.646
SG - Singapore 661
CN - Cina 643
GB - Regno Unito 507
IT - Italia 465
VN - Vietnam 348
DE - Germania 339
HK - Hong Kong 154
SE - Svezia 149
IN - India 144
RU - Federazione Russa 116
NL - Olanda 108
FR - Francia 103
UA - Ucraina 87
BR - Brasile 78
FI - Finlandia 70
IE - Irlanda 64
KR - Corea 59
CI - Costa d'Avorio 49
ZA - Sudafrica 43
EE - Estonia 36
JP - Giappone 32
AR - Argentina 23
SC - Seychelles 20
BE - Belgio 17
ID - Indonesia 16
AT - Austria 15
PH - Filippine 15
PK - Pakistan 15
CA - Canada 14
DZ - Algeria 12
TR - Turchia 12
CZ - Repubblica Ceca 11
IR - Iran 11
JO - Giordania 11
PL - Polonia 11
BG - Bulgaria 10
EC - Ecuador 9
ES - Italia 9
MX - Messico 9
TG - Togo 9
TN - Tunisia 9
BD - Bangladesh 8
CO - Colombia 8
AL - Albania 7
CH - Svizzera 6
MA - Marocco 6
PT - Portogallo 6
TH - Thailandia 6
TW - Taiwan 6
IQ - Iraq 5
RO - Romania 5
ZM - Zambia 5
AE - Emirati Arabi Uniti 4
ET - Etiopia 4
GR - Grecia 4
LT - Lituania 4
MY - Malesia 4
UZ - Uzbekistan 4
IL - Israele 3
LB - Libano 3
NG - Nigeria 3
PE - Perù 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AU - Australia 2
EG - Egitto 2
GH - Ghana 2
NO - Norvegia 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
VE - Venezuela 2
AZ - Azerbaigian 1
CL - Cile 1
CU - Cuba 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GY - Guiana 1
HR - Croazia 1
KE - Kenya 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
TZ - Tanzania 1
Totale 7.297
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Città #
Southend 457
Singapore 440
Fairfield 281
Ashburn 276
Chandler 246
Santa Clara 158
Hong Kong 154
Woodbridge 150
Houston 139
Wilmington 130
Seattle 117
Dong Ket 116
Munich 112
Hefei 111
Bologna 106
Cambridge 97
Princeton 96
Beijing 90
Ann Arbor 80
Boardman 64
Dublin 64
Jacksonville 55
Padova 52
Abidjan 49
Nanjing 47
Helsinki 45
Seoul 45
Westminster 42
Los Angeles 41
Dallas 36
Ho Chi Minh City 36
Milan 31
Tokyo 29
Berlin 28
Hyderabad 28
Frankfurt am Main 27
Cesena 25
Hanoi 25
Buffalo 23
Jinan 23
Saint Petersburg 21
Shenyang 21
Hebei 20
Tianjin 18
New York 17
Naples 16
The Dalles 16
Brussels 15
Rome 15
Changsha 14
Faisalabad 14
Washington 14
Medford 13
Redondo Beach 13
Shanghai 13
Amsterdam 12
Dearborn 12
Falls Church 12
Zhengzhou 12
Amman 11
Forlì 11
Guangzhou 11
Jiaxing 11
Bengaluru 10
Des Moines 10
Haikou 10
Hangzhou 10
Nanchang 10
Ningbo 10
San Diego 10
Sofia 10
São Paulo 10
Turin 10
Holice 9
Jakarta 9
Lomé 9
Mülheim 9
Norwalk 9
Redwood City 9
Taiyuan 9
Chicago 8
Lappeenranta 8
Verona 8
Johannesburg 7
Turku 7
Falkenstein 6
Fuzhou 6
Jyväskylä 6
Mahé 6
Nuremberg 6
Olalla 6
Paris 6
Shijiazhuang 6
Taizhou 6
Vicente López 6
Yubileyny 6
Chongqing 5
Genoa 5
Kunming 5
Phoenix 5
Totale 4.790
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Nome #
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach 275
Effect of different storage conditions on the lipid fraction of a vegetable cream 196
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 189
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology 189
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 189
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 187
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 184
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 177
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging 173
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 173
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto. 172
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 172
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 172
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 171
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 169
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples 156
Steric effects in enantioselective allylic alkylation catalysed by cationic (h3-allyl)palladium complexes bearing chiral pyridine-aziridine ligands 153
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 153
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 150
Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops 149
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 144
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 144
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats 144
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 143
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 143
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 141
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC 139
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere 136
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 131
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 130
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 123
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 123
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 122
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 122
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 119
South-European kales: a cross country, cross cultural research 117
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes 117
New chiral 1,2-diamines and their use in zinc.catalyzed asymmetric hydrosilylation of acetophenone 113
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 112
Optimization of agricultural practices for crambe in Europe 111
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 110
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 107
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 106
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 105
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 100
Metodi cromatografici per la valutazione dell’autenticità e della freschezza della gelatina reale 98
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic 97
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 94
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 85
null 84
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 83
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 67
null 66
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection 60
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm 50
Heat stress resistance in Camelina sativa: effects on morphology, physiology, yield, and seed quality 27
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes 25
Totale 7.487
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Categoria #
all - tutte 19.419
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.419
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021537 0 0 0 0 0 41 11 52 73 37 43 280
2021/2022781 64 31 54 38 76 54 33 47 30 69 154 131
2022/2023894 96 108 51 136 48 97 22 42 166 20 55 53
2023/2024333 14 57 13 39 32 52 13 23 10 31 22 27
2024/20251.589 95 207 102 55 281 86 157 71 100 112 79 244
2025/20261.507 206 276 248 235 373 169 0 0 0 0 0 0
Totale 7.487