CRIS Current Research Information System

FERIOLI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 2.956
AS - Asia 2.890
EU - Europa 2.309
AF - Africa 179
SA - Sud America 141
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.480
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Nazione #
US - Stati Uniti d'America 2.925
SG - Singapore 759
CN - Cina 747
VN - Vietnam 715
IT - Italia 521
GB - Regno Unito 510
DE - Germania 343
HK - Hong Kong 172
FR - Francia 160
IN - India 157
SE - Svezia 149
RU - Federazione Russa 116
NL - Olanda 111
BR - Brasile 88
UA - Ucraina 88
FI - Finlandia 78
IE - Irlanda 66
KR - Corea 66
JP - Giappone 53
CI - Costa d'Avorio 49
ZA - Sudafrica 49
EE - Estonia 36
PH - Filippine 31
AR - Argentina 25
TR - Turchia 25
PK - Pakistan 20
SC - Seychelles 20
TH - Thailandia 20
PL - Polonia 19
ID - Indonesia 18
BD - Bangladesh 17
BE - Belgio 17
AT - Austria 15
CA - Canada 14
TW - Taiwan 14
JO - Giordania 13
DZ - Algeria 12
ES - Italia 12
MX - Messico 12
CZ - Repubblica Ceca 11
IR - Iran 11
TN - Tunisia 11
BG - Bulgaria 10
EC - Ecuador 10
IQ - Iraq 10
TG - Togo 9
CO - Colombia 8
AL - Albania 7
RO - Romania 7
CH - Svizzera 6
ET - Etiopia 6
MA - Marocco 6
PT - Portogallo 6
GR - Grecia 5
IL - Israele 5
LB - Libano 5
MY - Malesia 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
ZM - Zambia 5
AE - Emirati Arabi Uniti 4
LT - Lituania 4
PS - Palestinian Territory 4
EG - Egitto 3
KE - Kenya 3
NG - Nigeria 3
PE - Perù 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AU - Australia 2
AZ - Azerbaigian 2
CL - Cile 2
GH - Ghana 2
HR - Croazia 2
MD - Moldavia 2
NO - Norvegia 2
VE - Venezuela 2
BO - Bolivia 1
CU - Cuba 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GY - Guiana 1
HU - Ungheria 1
KW - Kuwait 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PY - Paraguay 1
QA - Qatar 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
Totale 8.480
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Città #
Singapore 525
Southend 457
Ashburn 294
Fairfield 281
Chandler 246
San Jose 180
Hong Kong 164
Santa Clara 162
Woodbridge 150
Houston 140
Wilmington 130
Ho Chi Minh City 126
Seattle 117
Bologna 116
Dong Ket 116
Munich 112
Hefei 111
Hanoi 104
Cambridge 97
Princeton 96
Beijing 94
Ann Arbor 80
Dublin 66
Boardman 64
Jacksonville 55
Padova 52
Helsinki 51
Lauterbourg 51
Abidjan 49
Nanjing 47
Tokyo 46
Seoul 45
Los Angeles 42
Westminster 42
Dallas 37
Milan 36
Berlin 29
Hyderabad 29
Frankfurt am Main 28
Cesena 25
Buffalo 24
Jinan 23
Saint Petersburg 21
Shenyang 21
Hebei 20
New York 20
Tianjin 20
Guangzhou 18
Naples 18
Rome 16
Shanghai 16
The Dalles 16
Brussels 15
Faisalabad 15
Haiphong 15
Changsha 14
Council Bluffs 14
Washington 14
Amman 13
Amsterdam 13
Da Nang 13
Medford 13
Redondo Beach 13
Zhengzhou 13
Bangkok 12
Dearborn 12
Falls Church 12
Forlì 11
Hangzhou 11
Jiaxing 11
Bengaluru 10
Des Moines 10
Haikou 10
Jakarta 10
Lappeenranta 10
Nanchang 10
Ningbo 10
San Diego 10
Sofia 10
São Paulo 10
Turin 10
Chicago 9
Holice 9
Hải Dương 9
Johannesburg 9
Lomé 9
Mülheim 9
Norwalk 9
Redwood City 9
Taiyuan 9
Can Tho 8
Nuremberg 8
Shijiazhuang 8
Verona 8
Krakow 7
Manila 7
Orem 7
Taizhou 7
Turku 7
Falkenstein 6
Totale 5.423
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Nome #
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach 302
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 231
Effect of different storage conditions on the lipid fraction of a vegetable cream 217
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 215
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 214
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 210
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 205
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology 204
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 204
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 203
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 202
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 198
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto. 194
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 194
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging 184
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples 178
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 173
Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops 170
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 170
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 170
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 165
Steric effects in enantioselective allylic alkylation catalysed by cationic (h3-allyl)palladium complexes bearing chiral pyridine-aziridine ligands 164
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 162
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 159
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC 157
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 154
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 153
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats 152
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 150
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere 146
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 144
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 142
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 142
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 140
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes 134
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 133
Optimization of agricultural practices for crambe in Europe 133
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 130
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 127
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 127
South-European kales: a cross country, cross cultural research 126
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 125
New chiral 1,2-diamines and their use in zinc.catalyzed asymmetric hydrosilylation of acetophenone 124
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic 123
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 122
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 119
Metodi cromatografici per la valutazione dell’autenticità e della freschezza della gelatina reale 113
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 112
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 111
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 108
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 89
null 84
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection 80
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm 67
null 66
Heat stress resistance in Camelina sativa: effects on morphology, physiology, yield, and seed quality 64
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes 60
On Farm Camelina Performance on Salt-Affected Mediterranean Coastal Soils: Evidence from Northeastern Italy 41
Totale 8.686
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Categoria #
all - tutte 21.271
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.271
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021360 0 0 0 0 0 0 0 0 0 37 43 280
2021/2022781 64 31 54 38 76 54 33 47 30 69 154 131
2022/2023894 96 108 51 136 48 97 22 42 166 20 55 53
2023/2024333 14 57 13 39 32 52 13 23 10 31 22 27
2024/20251.589 95 207 102 55 281 86 157 71 100 112 79 244
2025/20262.706 206 276 248 235 373 195 292 159 565 157 0 0
Totale 8.686