CRIS Current Research Information System

FERIOLI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 3.569
AS - Asia 2.994
EU - Europa 2.461
Continente sconosciuto - Info sul continente non disponibili 208
AF - Africa 184
SA - Sud America 164
OC - Oceania 5
Totale 9.585
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Nazione #
US - Stati Uniti d'America 3.503
SG - Singapore 769
CN - Cina 760
VN - Vietnam 716
IT - Italia 641
GB - Regno Unito 518
DE - Germania 347
HK - Hong Kong 179
FR - Francia 163
IN - India 163
SE - Svezia 149
RU - Federazione Russa 117
NL - Olanda 111
BR - Brasile 99
UA - Ucraina 89
FI - Finlandia 78
BD - Bangladesh 72
IE - Irlanda 66
KR - Corea 66
JP - Giappone 55
ZA - Sudafrica 50
CI - Costa d'Avorio 49
EE - Estonia 36
CA - Canada 32
PH - Filippine 31
AR - Argentina 27
TR - Turchia 26
PK - Pakistan 21
SC - Seychelles 21
TH - Thailandia 20
ID - Indonesia 19
PL - Polonia 19
BE - Belgio 17
MX - Messico 16
AT - Austria 15
TW - Taiwan 14
CO - Colombia 13
DZ - Algeria 13
ES - Italia 13
JO - Giordania 13
IR - Iran 12
CZ - Repubblica Ceca 11
EC - Ecuador 11
TN - Tunisia 11
AL - Albania 10
BG - Bulgaria 10
IQ - Iraq 10
TG - Togo 9
CH - Svizzera 8
GR - Grecia 8
PT - Portogallo 8
MY - Malesia 7
RO - Romania 7
SA - Arabia Saudita 7
ET - Etiopia 6
MA - Marocco 6
AE - Emirati Arabi Uniti 5
IL - Israele 5
KE - Kenya 5
LB - Libano 5
UZ - Uzbekistan 5
ZM - Zambia 5
AU - Australia 4
LT - Lituania 4
PS - Palestinian Territory 4
EG - Egitto 3
HU - Ungheria 3
JM - Giamaica 3
NG - Nigeria 3
NI - Nicaragua 3
PE - Perù 3
RS - Serbia 3
VE - Venezuela 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
CL - Cile 2
GH - Ghana 2
HN - Honduras 2
HR - Croazia 2
MD - Moldavia 2
NO - Norvegia 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GP - Guadalupe 1
GT - Guatemala 1
GY - Guiana 1
KW - Kuwait 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
Totale 9.371
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Città #
Singapore 532
Southend 457
Ashburn 328
Fairfield 282
San Jose 258
Chandler 246
Santa Clara 182
Hong Kong 170
Woodbridge 151
Houston 145
Bologna 132
Wilmington 130
Ho Chi Minh City 127
Seattle 118
Dong Ket 116
Munich 112
Hefei 111
Hanoi 104
Beijing 101
Cambridge 98
Council Bluffs 96
Princeton 96
Ann Arbor 80
Boardman 72
Dublin 66
Los Angeles 60
Jacksonville 55
Dallas 52
Padova 52
Helsinki 51
Lauterbourg 51
Abidjan 49
Nanjing 47
Tokyo 47
Seoul 45
Westminster 42
Milan 41
New York 34
Buffalo 30
Hyderabad 30
Berlin 29
Frankfurt am Main 28
Cesena 25
Jinan 23
Rome 21
Saint Petersburg 21
Shenyang 21
Hebei 20
Naples 20
Shanghai 20
Tianjin 20
Chicago 18
Guangzhou 18
Rimini 18
The Dalles 16
Brussels 15
Faisalabad 15
Haiphong 15
Washington 15
Changsha 14
Amman 13
Amsterdam 13
Da Nang 13
Forlì 13
Medford 13
Phoenix 13
Redondo Beach 13
São Paulo 13
Zhengzhou 13
Atlanta 12
Bangkok 12
Dearborn 12
Falls Church 12
Des Moines 11
Hangzhou 11
Jiaxing 11
San Diego 11
Turin 11
Bengaluru 10
Haikou 10
Jakarta 10
Johannesburg 10
Lappeenranta 10
Nanchang 10
Ningbo 10
Sofia 10
Holice 9
Hải Dương 9
Lomé 9
Mülheim 9
Norwalk 9
Redwood City 9
Taiyuan 9
Can Tho 8
Nuremberg 8
Orem 8
San Francisco 8
Shijiazhuang 8
Verona 8
Genoa 7
Totale 5.806
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Nome #
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach 324
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 294
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 245
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC 236
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology 229
Effect of different storage conditions on the lipid fraction of a vegetable cream 227
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 225
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 220
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 218
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 214
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 212
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 212
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto. 203
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 203
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 200
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging 195
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 195
Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops 194
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples 185
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 179
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 176
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 173
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 171
Steric effects in enantioselective allylic alkylation catalysed by cationic (h3-allyl)palladium complexes bearing chiral pyridine-aziridine ligands 169
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 169
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 166
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 165
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 162
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats 160
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 159
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 156
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere 155
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 155
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 149
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 149
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic 148
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 146
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes 142
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 139
Optimization of agricultural practices for crambe in Europe 139
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 138
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 136
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 134
New chiral 1,2-diamines and their use in zinc.catalyzed asymmetric hydrosilylation of acetophenone 132
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 131
South-European kales: a cross country, cross cultural research 130
On Farm Camelina Performance on Salt-Affected Mediterranean Coastal Soils: Evidence from Northeastern Italy 125
Metodi cromatografici per la valutazione dell’autenticità e della freschezza della gelatina reale 124
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 119
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 118
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 116
Heat stress resistance in Camelina sativa: effects on morphology, physiology, yield, and seed quality 112
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 100
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection 100
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm 92
null 84
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes 70
null 66
Totale 9.585
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Categoria #
all - tutte 24.812
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.812
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022686 0 0 54 38 76 54 33 47 30 69 154 131
2022/2023894 96 108 51 136 48 97 22 42 166 20 55 53
2023/2024333 14 57 13 39 32 52 13 23 10 31 22 27
2024/20251.589 95 207 102 55 281 86 157 71 100 112 79 244
2025/20263.077 206 276 248 235 373 195 292 159 565 207 168 153
2026/2027528 156 117 255 0 0 0 0 0 0 0 0 0
Totale 9.585