CRIS Current Research Information System

FERIOLI, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 3.149
AS - Asia 2.958
EU - Europa 2.397
AF - Africa 180
SA - Sud America 145
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.835
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Nazione #
US - Stati Uniti d'America 3.109
SG - Singapore 762
CN - Cina 754
VN - Vietnam 715
IT - Italia 601
GB - Regno Unito 510
DE - Germania 343
HK - Hong Kong 176
IN - India 162
FR - Francia 160
SE - Svezia 149
RU - Federazione Russa 117
NL - Olanda 111
BR - Brasile 91
UA - Ucraina 88
FI - Finlandia 78
IE - Irlanda 66
KR - Corea 66
BD - Bangladesh 63
JP - Giappone 53
CI - Costa d'Avorio 49
ZA - Sudafrica 49
EE - Estonia 36
PH - Filippine 31
AR - Argentina 25
TR - Turchia 25
PK - Pakistan 21
SC - Seychelles 20
TH - Thailandia 20
CA - Canada 19
PL - Polonia 19
ID - Indonesia 18
BE - Belgio 17
AT - Austria 15
MX - Messico 14
TW - Taiwan 14
DZ - Algeria 13
JO - Giordania 13
ES - Italia 12
IR - Iran 12
CZ - Repubblica Ceca 11
TN - Tunisia 11
BG - Bulgaria 10
EC - Ecuador 10
IQ - Iraq 10
TG - Togo 9
CH - Svizzera 8
CO - Colombia 8
AL - Albania 7
PT - Portogallo 7
RO - Romania 7
ET - Etiopia 6
GR - Grecia 6
MA - Marocco 6
MY - Malesia 6
IL - Israele 5
LB - Libano 5
SA - Arabia Saudita 5
UZ - Uzbekistan 5
ZM - Zambia 5
AE - Emirati Arabi Uniti 4
LT - Lituania 4
PS - Palestinian Territory 4
AU - Australia 3
EG - Egitto 3
HU - Ungheria 3
KE - Kenya 3
NG - Nigeria 3
PE - Perù 3
RS - Serbia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
CL - Cile 2
GH - Ghana 2
HR - Croazia 2
MD - Moldavia 2
NO - Norvegia 2
VE - Venezuela 2
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
CU - Cuba 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GY - Guiana 1
KW - Kuwait 1
LC - Santa Lucia 1
LK - Sri Lanka 1
LV - Lettonia 1
MM - Myanmar 1
MO - Macao, regione amministrativa speciale della Cina 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PR - Porto Rico 1
PY - Paraguay 1
QA - Qatar 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
Totale 8.834
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Città #
Singapore 528
Southend 457
Ashburn 308
Fairfield 281
Chandler 246
San Jose 216
Santa Clara 170
Hong Kong 168
Woodbridge 150
Houston 143
Wilmington 130
Ho Chi Minh City 126
Bologna 125
Seattle 117
Dong Ket 116
Munich 112
Hefei 111
Hanoi 104
Cambridge 98
Beijing 96
Princeton 96
Ann Arbor 80
Boardman 72
Dublin 66
Jacksonville 55
Los Angeles 53
Padova 52
Helsinki 51
Lauterbourg 51
Abidjan 49
Nanjing 47
Tokyo 46
Seoul 45
Dallas 43
Westminster 42
Milan 38
Council Bluffs 31
Berlin 29
Buffalo 29
Hyderabad 29
New York 29
Frankfurt am Main 28
Cesena 25
Jinan 23
Saint Petersburg 21
Shenyang 21
Hebei 20
Shanghai 20
Tianjin 20
Naples 19
Guangzhou 18
Rome 18
The Dalles 16
Brussels 15
Faisalabad 15
Haiphong 15
Washington 15
Changsha 14
Amman 13
Amsterdam 13
Da Nang 13
Medford 13
Redondo Beach 13
Zhengzhou 13
Bangkok 12
Dearborn 12
Falls Church 12
Forlì 12
São Paulo 12
Chicago 11
Hangzhou 11
Jiaxing 11
Turin 11
Bengaluru 10
Des Moines 10
Haikou 10
Jakarta 10
Lappeenranta 10
Nanchang 10
Ningbo 10
Rimini 10
San Diego 10
Sofia 10
Holice 9
Hải Dương 9
Johannesburg 9
Lomé 9
Mülheim 9
Norwalk 9
Redwood City 9
Taiyuan 9
Can Tho 8
Nuremberg 8
Shijiazhuang 8
Verona 8
Imperia 7
Krakow 7
Manila 7
Orem 7
Taizhou 7
Totale 5.579
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Nome #
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach 311
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils 268
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials 232
Effect of different storage conditions on the lipid fraction of a vegetable cream 224
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology 218
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin 215
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes 214
Influenza dei processi tecnologici sulla sicurezza e sulle caratteristiche qualitative delle carni e dei prodotti a base di carne 211
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes 209
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts 205
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts 205
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto. 200
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention 199
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia 197
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging 189
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 189
Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops 183
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples 182
Wild fennel (Foeniculum vulgare Mill., subsp. piperitum (Ucria) Cout.) culinary uses: an overview, preliminary on-field documentation and analytical perspectives 173
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing 173
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions. 170
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils 166
Steric effects in enantioselective allylic alkylation catalysed by cationic (h3-allyl)palladium complexes bearing chiral pyridine-aziridine ligands 165
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory 160
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC 158
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy 157
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice 157
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films 155
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats 154
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere 150
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds 149
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions 145
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) 145
Bioactive compound retention as a function of kale cooking: boiling vs. steaming 143
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat 143
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine 138
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic 137
Optimization of agricultural practices for crambe in Europe 136
Modelling pathogen thermal inactivation potential of two industrial processes for precooked meat patties: the case of Listeria monocytogenes 135
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives 131
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 130
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming 129
South-European kales: a cross country, cross cultural research 127
New chiral 1,2-diamines and their use in zinc.catalyzed asymmetric hydrosilylation of acetophenone 125
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur 123
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi 121
Metodi cromatografici per la valutazione dell’autenticità e della freschezza della gelatina reale 117
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage 112
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls 112
Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation. Posters presented at: Traditional food international 2012 (TFI2012). Including: The street food seminar - An international forum on street food: aspects and perspectives. Abstract book & list of participants. 111
On Farm Camelina Performance on Salt-Affected Mediterranean Coastal Soils: Evidence from Northeastern Italy 101
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage 91
Heat stress resistance in Camelina sativa: effects on morphology, physiology, yield, and seed quality 90
null 84
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection 80
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm 68
null 66
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes 63
Totale 9.041
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Categoria #
all - tutte 22.750
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.750
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021280 0 0 0 0 0 0 0 0 0 0 0 280
2021/2022781 64 31 54 38 76 54 33 47 30 69 154 131
2022/2023894 96 108 51 136 48 97 22 42 166 20 55 53
2023/2024333 14 57 13 39 32 52 13 23 10 31 22 27
2024/20251.589 95 207 102 55 281 86 157 71 100 112 79 244
2025/20263.061 206 276 248 235 373 195 292 159 565 207 168 137
Totale 9.041