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FERIOLI, FEDERICO

FERIOLI, FEDERICO  

ACCF - AREA DI CAMPUS DI CESENA E FORLÌ  

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Risultati 1 - 20 di 54 (tempo di esecuzione: 0.031 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Tos...chi, Gallina 2025-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS_2789-37-277.pdf
Footprint of Domestic Processing on Safety and Functional Properties of Italian Black Garlic Addazii, Davide; Cevoli, Chiara; Casciano, Flavia; Ferioli, Federico; Gallina Toschi, Tullia; Gia...notti, Andrea; Nissen, Lorenzo 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-02595.pdf; foods-14-02595-s001.zip
Camelina intercropping with pulses a sustainable approach for land competition between food and non-food crops Pagani, Elena; Zanetti, Federica; Ferioli, Federico; Facciolla, Erika; Monti, Andrea 2024-01-01 AGRONOMY - 1.01 Articolo in rivista agronomy-14-01200.pdf
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. 2024-01-01 - Euro fed lipid 4.03 Poster -
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Fed...erico; Gallina Toschi, Tullia 2024-01-01 - Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils.pdf
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach Grigoletto Ilaria,
Garcia Salas Patricia,
Valli Enrico,
Bendini Alessandra,
Ferioli Federico,...
Pasini Federica,
Sánchez Villasclaras Sebastián,
García-Ruiz Roberto,
Gallina Toschi Tullia 		2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00285.pdf
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. 2024-01-01 - Euro Fed Lipid 4.01 Contributo in Atti di convegno -
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Fed...erico; GALLINA TOSCHI, Tullia 2024-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista fnut-11-1353832.pdf
Valorizing A Typical Italian Extra Virgin Olive Oil: Bioactive Compounds and Sensory Attributes Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Guida, Mario...; Ferioli, Federico; Gallina Toschi, Tullia 2024-01-01 - Toros University. 4.01 Contributo in Atti di convegno -
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials Zanetti F.; Angelini L.G.; Berzuini S.; Foschi L.; Clemente C.; Ferioli F.; Vecchi A.; Rossi A.; ...Monti A.; Tavarini S. 2022-01-01 INDUSTRIAL CROPS AND PRODUCTS - 1.01 Articolo in rivista INDCRO-D-22-00746_R1.pdf
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Ferioli, Federico; Vannini,... Lucia; Patrignani, Francesca; Lanciotti, Rosalba 2021-01-01 FOODS - 1.01 Articolo in rivista foods-10-02998.pdf
Optimization of agricultural practices for crambe in Europe Berzuini S.; Zanetti F.; Christou M.; Alexopoulou E.; Krzyzaniak M.; Stolarski M.J.; Ferioli F.; ...Monti A. 2021-01-01 INDUSTRIAL CROPS AND PRODUCTS - 1.01 Articolo in rivista Berzuini preprint.pdf
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts Ferioli F.; Giambanelli E.; D'Antuono L.F. 2020-01-01 JOURNAL OF APPLIED BOTANY AND FOOD QUALITY - 1.01 Articolo in rivista P210 Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts .pdf
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Ferioli, Federico; Giambanelli, Elisa; D'Alessandro, Vittorio; D'Antuono, Luigi Filippo 2020-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
The fate of bioactive compounds during traditional preparation of einkorn wheat (Triticum monococcum L. subsp. monococcum) bulgur Giambanelli E.; Ferioli F.; D'Antuono L.F. 2020-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L Filippo 2018-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; F...ilippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar* 2018-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista P205 Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes.pdf; jsfa 674289.pdf
Retention of alkylresorcinols, antioxidant activity and fatty acids following traditional hulled wheat processing Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L. Filippo 2018-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy Giambanelli, Elisa; D'Antuono, L. Filippo; Ferioli, Federico; Frenich, Antonia Garrido; Romero-Go...nzález, Roberto 2018-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts Ferioli, Federico*; Giambanelli, Elisa; D'Antuono, L Filippo 2017-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -