FERIOLI, FEDERICO
FERIOLI, FEDERICO
ACCF - AREA DI CAMPUS DI CESENA E FORLÌ
Assegnisti
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia
2013 Elisa Giambanelli;Federico Ferioli;Bike Koçaoglu;Marjam Jorjadze;Iordanka Alexieva;Nune Darbinyan;L Filippo D'Antuono
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin
2018 Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L Filippo
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory
2012 Ferioli F.; D’ANTUONO L.F.
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts
2020 Ferioli F.; Giambanelli E.; D'Antuono L.F.
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention
2016 Giambanelli, Elisa; Ferioli, Federico; D'Antuono, L. Filippo
Bioactive compound retention as a function of kale cooking: boiling vs. steaming
2014 Ferioli F.; Giambanelli E.; D'Antuono L. F.
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming
2012 F. Ferioli; E. Giambanelli; L. F. D’Antuono
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi
2013 Giambanelli E.; Ferioli F.; Kocaouglu B.; Jorjadze M.; Alexieva I.; Darbinjan N.; D'Antuono L.F.
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi
2013 Giambanelli E.; Ferioli F.; Kacaoglu B.; Jorjadze M.; Alexieva I.; Darbinjan N.; D'Antuono L. F.
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats
2010 Pelillo M.; Ferioli F.; Iafelice G.; Marconi E.; Caboni M.F.
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes
2018 Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; Filippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar*
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging
2010 Ferioli F.; Dutta P.C.; M.F. Caboni
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films
2010 E. Boselli; M. T. Rodriguez-Estrada; F. Ferioli; M. F. Caboni; G. Lercker
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls
2012 F. Ferioli; E. Giambanelli; L. F. D'Antuono; H. S. Costa; T. G. Albuquerque; A. Sanches-Silva; O. Hayran; B. Koçaoglu
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls
2013 Federico Ferioli;Elisa Giambanelli;L Filippo D'Antuono;Helena S Costa;Tânia G Albuquerque;Ana S Silva;Osman Hayran;Bike Koçaoglu
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples
2014 Ferioli, Federico*; Armaforte, Emanuele; Caboni, Maria Fiorenza
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic)
2020 Ferioli, Federico; Giambanelli, Elisa; D'Alessandro, Vittorio; D'Antuono, Luigi Filippo
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology
2010 Ferioli F.; Caboni M.F.
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC
2007 F. Ferioli; G. L. Marcazzan; M. F. Caboni
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto.
2009 Ferioli F.; Comandini P.; Marcazzan G.L.; Caboni M.F.