FERIOLI, FEDERICO

FERIOLI, FEDERICO  

ACCF - AREA DI CAMPUS DI CESENA E FORLÌ  

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Risultati 1 - 20 di 47 (tempo di esecuzione: 0.032 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia Elisa Giambanelli;Federico Ferioli;Bike Koçaoglu;Marjam Jorjadze;Iordanka Alexieva;Nune Darbinyan...;L Filippo D'Antuono 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin Giambanelli, Elisa*; Ferioli, Federico; D'Antuono, L Filippo 2018-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory Ferioli F.; D’ANTUONO L.F. 2012-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts Ferioli F.; Giambanelli E.; D'Antuono L.F. 2020-01-01 JOURNAL OF APPLIED BOTANY AND FOOD QUALITY - 1.01 Articolo in rivista P210 Application of different analytical methods for the determination of phenolics and antioxidant activity in hawthorn (Crataegus spp.) bud and sprout herbal extracts .pdf
Assessing the effect of traditional hulled wheat processing on bioactive compounds retention Giambanelli, Elisa; Ferioli, Federico; D'Antuono, L. Filippo 2016-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Bioactive compound retention as a function of kale cooking: boiling vs. steaming Ferioli F.; Giambanelli E.; D'Antuono L. F. 2014-01-01 - Wageningen UR, Communication Services 4.02 Riassunto (Abstract) -
Bioactive compound retention factors as a function of kale cooking time and way: boiling vs. steaming F. Ferioli; E. Giambanelli; L. F. D’Antuono 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi Giambanelli E.; Ferioli F.; Kocaouglu B.; Jorjadze M.; Alexieva I.; Darbinjan N.; D'Antuono L.F. 2013-01-01 - AISTEC 4.01 Contributo in Atti di convegno -
Caratterizzazione e quantificazione di composti bioattivi in popolazioni di frumenti primitivi Giambanelli E.; Ferioli F.; Kacaoglu B.; Jorjadze M.; Alexieva I.; Darbinjan N.; D'Antuono L. F. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats Pelillo M.;
Ferioli F.; Iafelice G.;
Marconi E.;
Caboni M.F.
2010-01-01 JOURNAL OF CEREAL SCIENCE - 1.01 Articolo in rivista -
Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes Ben Lajnef, Houda; Ferioli, Federico; Pasini, Federica; Politowicz, Joanna; Khaldi, Abdelhamid; F...ilippo D'Antuono, L.; Caboni, Maria Fiorenza; Nasri, Nizar* 2018-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista P205 Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes.pdfjsfa 674289.pdf
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging Ferioli F.; Dutta P.C.; M.F. Caboni 2010-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films E. Boselli; M. T. Rodriguez-Estrada; F. Ferioli; M. F. Caboni; G. Lercker 2010-01-01 MEAT SCIENCE - 1.01 Articolo in rivista -
Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls F. Ferioli; E. Giambanelli; L. F. D'Antuono; H. S. Costa; T. G. Albuquerque; A. Sanches-Silva; O.... Hayran; B. Koçaoglu 2012-01-01 - Alma mater studiorum, Università di Bologna 4.03 Poster -
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls Federico Ferioli;Elisa Giambanelli;L Filippo D'Antuono;Helena S Costa;Tânia G Albuquerque;Ana S S...ilva;Osman Hayran;Bike Koçaoglu 2013-01-01 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 1.01 Articolo in rivista -
Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples Ferioli, Federico*; Armaforte, Emanuele; Caboni, Maria Fiorenza 2014-01-01 JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY - 1.01 Articolo in rivista -
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic) Ferioli, Federico; Giambanelli, Elisa; D'Alessandro, Vittorio; D'Antuono, Luigi Filippo 2020-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology Ferioli F.; Caboni M.F. 2010-01-01 EUROPEAN FOOD RESEARCH AND TECHNOLOGY - 1.01 Articolo in rivista -
Determination of (E)-10-hydroxy-2-decenoic acid content in pure royal jelly: a comparison between a new CZE method and HPLC F. Ferioli; G. L. Marcazzan; M. F. Caboni 2007-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Determinazione dell'acido trans-10-idrossi-2-decenoico in campioni italiani e stranieri di gelatina reale:elettroforesi capillare e HPLC a confronto. Ferioli F.; Comandini P.; Marcazzan G.L.; Caboni M.F. 2009-01-01 - Ce.U.B. Editore 2.01 Capitolo / saggio in libro -