The evolution of the oxidative status of a set of monovarietal virgin olive oils obtained applying different agronomic and technological variables (agricultural system, olive ripeness degree, oil storage time, oil packaging) was investigated by targeted, semi-targeted and untargeted analytical approaches
Bendini, A., Casadei, E., Tucci, R., Ferioli, F., Valli, E., Barbieri, S., et al. (2024). Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage. Francoforte : Euro Fed Lipid.
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage
A. Bendini
;E. Casadei;R. Tucci;F. Ferioli;E. Valli;S. Barbieri;C. Cevoli;T. Gallina Toschi
2024
Abstract
The evolution of the oxidative status of a set of monovarietal virgin olive oils obtained applying different agronomic and technological variables (agricultural system, olive ripeness degree, oil storage time, oil packaging) was investigated by targeted, semi-targeted and untargeted analytical approachesFile in questo prodotto:
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