BENDINI, ALESSANDRA
BENDINI, ALESSANDRA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
A. Bendini; ALESSANDRA BENDINI; BENDINI A.
A capacitive technique to assess water content in extra virgin olive oils
2013-01-01 Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi
A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil
2014-01-01 Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A.
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013-01-01 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
A novel chemometric strategy for the estimation of EVOO adulteration with edible oils
2010-01-01 Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini
A rapid and reliable method for the measurement of water content in extra virgin olive oil
2013-01-01 Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L.
A sacco o a gas inerte. Novità nella filtrazione
2009-01-01 Cerretani L.; Bendini A.
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study
2013-01-01 Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.;
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil
2006-01-01 A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernandez-Gutierrez
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress
2011-01-01 Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L.
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar
2008-01-01 Masino F.; Chinnici F.; Bendini A.; Montevecchi G.; Antonelli A.
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer
2019-01-01 David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber
Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials
2017-01-01 D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
2020-01-01 Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins
2004-01-01 PELILLO M.; BONOLI M.; BIGUZZI B.; BENDINI A.; GALLINA TOSCHI T.; LERCKER G.
Analytical comparison of monovarietal extra-virgin olive oils, obtained by both a continuous industrial plant and a low-scale mill
2004-01-01 L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi
Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill
2005-01-01 L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi
Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree
2006-01-01 M. Bonoli-Carbognin; A. Bendini; L. Cerretani; M.M. Bevitori; G. Lercker
Analytical Determination of Polyphenols in Olive Oil
2010-01-01 A. Segura-Carretero; A. Carrasco-Pancorbo; A. Bendini; L. Cerretani; A. Fernández-Gutiérrez
Analytical determination of polyphenols in olive oils
2005-01-01 A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernández-Gutiérrez
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
2011-01-01 E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A capacitive technique to assess water content in extra virgin olive oils | Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi | 2013-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil | Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A. | 2014-01-01 | TALANTA | - | 1.01 Articolo in rivista | - |
| A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| A novel chemometric strategy for the estimation of EVOO adulteration with edible oils | Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini | 2010-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | - |
| A rapid and reliable method for the measurement of water content in extra virgin olive oil | Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A sacco o a gas inerte. Novità nella filtrazione | Cerretani L.; Bendini A. | 2009-01-01 | OLIVO & OLIO | - | 1.01 Articolo in rivista | - |
| A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study | Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.; | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil | A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernandez-Gutierrez | 2006-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress | Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. | 2011-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar | Masino F.; Chinnici F.; Bendini A.; Montevecchi G.; Antonelli A. | 2008-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer | David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf |
| Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials | D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini | 2017-01-01 | - | - | 4.02 Riassunto (Abstract) | EFL_Advances.pdf |
| Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach | Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Alignement and proficiency of virgin olive ol sensory panels_The OLEUM approach.pdf |
| An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins | PELILLO M.; BONOLI M.; BIGUZZI B.; BENDINI A.; GALLINA TOSCHI T.; LERCKER G. | 2004-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Analytical comparison of monovarietal extra-virgin olive oils, obtained by both a continuous industrial plant and a low-scale mill | L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi | 2004-01-01 | - | I.O.P.M.S. - Research Institute for Chromatography | 4.01 Contributo in Atti di convegno | - |
| Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill | L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi | 2005-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree | M. Bonoli-Carbognin; A. Bendini; L. Cerretani; M.M. Bevitori; G. Lercker | 2006-01-01 | - | I.O.P.M.S. - Research Institute for Chromatography | 4.02 Riassunto (Abstract) | - |
| Analytical Determination of Polyphenols in Olive Oil | A. Segura-Carretero; A. Carrasco-Pancorbo; A. Bendini; L. Cerretani; A. Fernández-Gutiérrez | 2010-01-01 | - | Academic Press | 2.01 Capitolo / saggio in libro | - |
| Analytical determination of polyphenols in olive oils | A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernández-Gutiérrez | 2005-01-01 | JOURNAL OF SEPARATION SCIENCE | - | 1.01 Articolo in rivista | - |
| Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil | E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin | 2011-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | - |