BENDINI, ALESSANDRA

BENDINI, ALESSANDRA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

A. Bendini; ALESSANDRA BENDINI; BENDINI A.  

Risultati 1 - 20 di 354 (tempo di esecuzione: 0.089 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A capacitive technique to assess water content in extra virgin olive oils Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi 2013-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez A.; Segura-Carretero A. 2014-01-01 TALANTA - 1.01 Articolo in rivista -
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
A novel chemometric strategy for the estimation of EVOO adulteration with edible oils Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini 2010-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
A rapid and reliable method for the measurement of water content in extra virgin olive oil Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A sacco o a gas inerte. Novità nella filtrazione Cerretani L.; Bendini A. 2009-01-01 OLIVO & OLIO - 1.01 Articolo in rivista -
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.; 2013-01-01 - - 4.02 Riassunto (Abstract) -
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. Fernandez-Gutierrez 2006-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar Masino F.; Chinnici F.; Bendini A.; Montevecchi G.; Antonelli A. 2008-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber 2019-01-01 - - 4.02 Riassunto (Abstract) Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf
Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini 2017-01-01 - - 4.02 Riassunto (Abstract) EFL_Advances.pdf
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista Alignement and proficiency of virgin olive ol sensory panels_The OLEUM approach.pdf
An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins PELILLO M.; BONOLI M.; BIGUZZI B.; BENDINI A.; GALLINA TOSCHI T.; LERCKER G. 2004-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Analytical comparison of monovarietal extra-virgin olive oils, obtained by both a continuous industrial plant and a low-scale mill L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi 2004-01-01 - I.O.P.M.S. - Research Institute for Chromatography 4.01 Contributo in Atti di convegno -
Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi 2005-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -
Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree M. Bonoli-Carbognin; A. Bendini; L. Cerretani; M.M. Bevitori; G. Lercker 2006-01-01 - I.O.P.M.S. - Research Institute for Chromatography 4.02 Riassunto (Abstract) -
Analytical Determination of Polyphenols in Olive Oil A. Segura-Carretero; A. Carrasco-Pancorbo; A. Bendini; L. Cerretani; A. Fernández-Gutiérrez 2010-01-01 - Academic Press 2.01 Capitolo / saggio in libro -
Analytical determination of polyphenols in olive oils A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernández-Gutiérrez 2005-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin 2011-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista -