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BENDINI, ALESSANDRA

BENDINI, ALESSANDRA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

A. Bendini; ALESSANDRA BENDINI; BENDINI A.  

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Risultati 1 - 20 di 403 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-Ló...pez, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Lozano-Castellon_2024.pdf
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac...omo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enric...o Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez 2024-01-01 NPJ SCIENCE OF FOOD - 1.01 Articolo in rivista s41538-024-00300-y.pdf; 41538_2024_300_MOESM1_ESM.pdf
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils Di Serio M.G., D’Ascenzo D., Giansante L., Del Re P., Bendini A., Casadei E., Gallina Toschi T., ...Mori N., Di Giacinto L. 2024-01-01 ACS FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... Tullia Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach Grigoletto Ilaria,
Garcia Salas Patricia,
Valli Enrico,
Bendini Alessandra,
Ferioli Federico,...
Pasini Federica,
Sánchez Villasclaras Sebastián,
García-Ruiz Roberto,
Gallina Toschi Tullia 		2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00285.pdf
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. ...Carpino, T. Gallina Toschi. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli 2024-01-01 - - 4.02 Riassunto (Abstract) -
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli,
Alessandra Bendin...i, Diego Luis García-González, Francesca Focante,
Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi 		2024-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista Grigoletto et al._postprint.pdf
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of the EU Authorized Health Claim for “Olive Oil Polyphenols” Maria Z. Tsimidou, Nikolaos Nenadis, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi 2024-01-01 - Springer Science+Business Media 2.01 Capitolo / saggio in libro -
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli..., Tullia Gallina Toschi 2024-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista fnut-11-1353832.pdf
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi 2023-01-01 SENSORS - 1.01 Articolo in rivista Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System.pdf
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Se...rvili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi 2023-01-01 METHODSX (AMSTERDAM) - 1.01 Articolo in rivista Aparicio-Ruiz_MethodX_2023.pdf
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; ...Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG 2023-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista García-González_OLEUM_2023.pdf
Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils Esposto S.; Urbani S.; Selvaggini R.; Taticchi A.; Gallina Toschi T.; Daidone L.; Bendini A.; Ven...eziani G.; Sordini B.; Servili M. 2023-01-01 FOODS - 1.01 Articolo in rivista Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.pdf
A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno 2022-01-01 CHEMOSENSORS - 1.01 Articolo in rivista A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade.pdf