BENDINI, ALESSANDRA
Dettaglio
BENDINI, ALESSANDRA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
A. Bendini; ALESSANDRA BENDINI; BENDINI A.
Pubblicazioni
Risultati 1 - 20 di 324 (tempo di esecuzione: 0.001 secondi).
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
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1 | A capacitive technique to assess water content in extra virgin olive oils | Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi | 2013 | JOURNAL OF FOOD ENGINEERING | 1.01 Articolo in rivista | - | |
2 | A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil | Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez... A.; Segura-Carretero A. | 2014 | TALANTA | 1.01 Articolo in rivista | - | |
3 | A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013 | CURRENT NUTRITION & FOOD SCIENCE | 1.01 Articolo in rivista | - | |
4 | A novel chemometric strategy for the estimation of EVOO adulteration with edible oils | Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini | 2010 | FOOD CONTROL | 1.01 Articolo in rivista | - | |
5 | A rapid and reliable method for the measurement of water content in extra virgin olive oil | Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. | 2013 | 4.02 Riassunto (Abstract) | - | ||
6 | A sacco o a gas inerte. Novità nella filtrazione | Cerretani L.; Bendini A. | 2009 | OLIVO & OLIO | 1.01 Articolo in rivista | - | |
7 | A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study | Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.; | 2013 | 4.02 Riassunto (Abstract) | - | ||
8 | A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil | A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. ...Fernandez-Gutierrez | 2006 | JOURNAL OF SEPARATION SCIENCE | 1.01 Articolo in rivista | - | |
9 | A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress | Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. | 2011 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
10 | A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar | Masino F.; Chinnici F.; Bendini A.; Montevecchi G.; Antonelli A. | 2008 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
11 | Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer | David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber | 2019 | 4.02 Riassunto (Abstract) | |||
12 | Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials | D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereto...n, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini | 2017 | 4.02 Riassunto (Abstract) | |||
13 | Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach | Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacos...te, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi | 2020 | FOODS | 1.01 Articolo in rivista | ||
14 | An investigation in the use of HPLC with UV and MS-electrospray detection for the quantification of tea catechins | PELILLO M.; BONOLI M.; BIGUZZI B.; BENDINI A.; GALLINA TOSCHI T.; LERCKER G. | 2004 | FOOD CHEMISTRY | 1.01 Articolo in rivista | - | |
15 | Analytical comparison of monovarietal extra-virgin olive oils, obtained by both a continuous industrial plant and a low-scale mill | L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi | 2004 | I.O.P.M.S. - Research Institute for Chromatography | 4.01 Contributo in Atti di convegno | - | |
16 | Analytical comparison of monovarietal virgin olive oils obtained by both a continuous industrial plant and a low-scale mill | L. Cerretani; A. Bendini; A. Rotondi; G. Lercker; T. Gallina Toschi | 2005 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1.01 Articolo in rivista | - | |
17 | Analytical Comparison of Phenolic Fraction by HPLC-DAD/MSD of Extra Virgin Olive Oils Produced from Olives Made in S. Marino Republic Area Picked at Different Ripening Degree | M. Bonoli-Carbognin; A. Bendini; L. Cerretani; M.M. Bevitori; G. Lercker | 2006 | I.O.P.M.S. - Research Institute for Chromatography | 4.02 Riassunto (Abstract) | - | |
18 | Analytical Determination of Polyphenols in Olive Oil | A. Segura-Carretero; A. Carrasco-Pancorbo; A. Bendini; L. Cerretani; A. Fernández-Gutiérrez | 2010 | Academic Press | 2.01 Capitolo / saggio in libro | - | |
19 | Analytical determination of polyphenols in olive oils | A. Carrasco-Pancorbo; L. Cerretani; A. Bendini; A. Segura-Carretero; T. Gallina Toschi; A. Fernán...dez-Gutiérrez | 2005 | JOURNAL OF SEPARATION SCIENCE | 1.01 Articolo in rivista | - | |
20 | Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil | E. Chiavaro; L. Cerretani; A. Di Matteo; C. Barnaba; A. Bendini; P. Iacumin | 2011 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1.01 Articolo in rivista | - |