BENDINI, ALESSANDRA

BENDINI, ALESSANDRA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

A. Bendini; ALESSANDRA BENDINI; BENDINI A.  

Mostra records
Risultati 1 - 20 di 381 (tempo di esecuzione: 0.041 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
"Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”" N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. K...ostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller 2011-01-01 - Institute of Chemical Technology Prague 4.02 Riassunto (Abstract) -
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A capacitive technique to assess water content in extra virgin olive oils Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi 2013-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez... A.; Segura-Carretero A. 2014-01-01 TALANTA - 1.01 Articolo in rivista -
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
A novel chemometric strategy for the estimation of EVOO adulteration with edible oils Rubén M. Maggio; Lorenzo Cerretani; Emma Chiavaro; Teodoro S. Kaufman; Alessandra Bendini 2010-01-01 FOOD CONTROL - 1.01 Articolo in rivista -
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romer...o, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno Abstract AOCS_2021_Peer-intervalidation FID.pdf
A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno 2022-01-01 CHEMOSENSORS - 1.01 Articolo in rivista A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade.pdf
A rapid and reliable method for the measurement of water content in extra virgin olive oil Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-...Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi 2018-01-01 - - 4.02 Riassunto (Abstract) Abstract PBN 2018 Zagreb.docx
A sacco o a gas inerte. Novità nella filtrazione Cerretani L.; Bendini A. 2009-01-01 OLIVO & OLIO - 1.01 Articolo in rivista -
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.; 2013-01-01 - - 4.02 Riassunto (Abstract) -
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extravirgin olive oil A. Carrasco-Pancorbo; A. Maria Gomez-Caravaca; L. Cerretani; A. Bendini; A. Segura-Carretero; A. ...Fernandez-Gutierrez 2006-01-01 JOURNAL OF SEPARATION SCIENCE - 1.01 Articolo in rivista -
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar Masino F.; Chinnici F.; Bendini A.; Montevecchi G.; Antonelli A. 2008-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno -
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012) Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gánda...ra, Jesus; Gallina Toschi, Tullia 2016-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista ejlt.201500313.pdfPOSTPRINT_569580.pdf
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber 2019-01-01 - - 4.02 Riassunto (Abstract) Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf
Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereto...n, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini 2017-01-01 - - 4.02 Riassunto (Abstract) EFL_Advances.pdf
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacos...te, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista Alignement and proficiency of virgin olive ol sensory panels_The OLEUM approach.pdf