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CASADEI, ENRICO

CASADEI, ENRICO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.032 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz, Ana Lobo-Prieto, Enrico Casadei,... Enrico Valli, Florence Lacoste, Maurizio Servili, Erica Moret, Paolo Lucci, Stefania Vichi 2019-01-01 - - 4.02 Riassunto (Abstract) -
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romer...o, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno Abstract AOCS_2021_Peer-intervalidation FID.pdf
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno -
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-Ló...pez, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Lozano-Castellon_2024.pdf
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista Valli et al_2020.pdf
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG 2018-01-01 - - 4.02 Riassunto (Abstract) Casadei et al_2018.pdf
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions Olmo-Cunillera, A., Casadei, E., Valli, E., Lozano-Castellón, J., Miliarakis, E., Domínguez-López..., I., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R.M., Pérez, M., Vallverdú-Queralt, A., Bendini, A. 2022-01-01 FOODS - 1.01 Articolo in rivista Olmo-Cunillera_2022.pdf
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; L...acoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T. 2022-01-01 FOOD CONTROL - 1.01 Articolo in rivista FOODCONT-S-21-03158.pdf; Aparicio-Ruiz et al._MANUSCRIPT con cambios -RAR DLGG_EC.pdf
COLLABORATIVE PEER VALIDATION OF A HARMONIZED SPME-GC-MS METHOD FOR ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OLIVE OILS Aparicio-Ruiz R.; Ortiz Romero C.; Casadei E.; Garcia-Gonzalez D.L.; Servili M.; Selvaggini R.; L...acoste F.; Escobessa J.; Vichi S.; Quintanilla-Casas B.; Golay P.-A.; Lucci P.; Moret E.; Valli E.; Bendini A.; Gallina Toschi T. 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista collaborative peer.pdf
Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID Enrico Valli, Diego Luis García-González, Ramon Aparicio-Ruiz, Enrico Casadei, Sara Barbieri, Ale...ssandra Bendini, Tullia Gallina Toschi 2018-01-01 - - 4.02 Riassunto (Abstract) Valli_Euro Fed Lipid Belfast_volatiles.pdf
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils Di Serio M.G., D’Ascenzo D., Giansante L., Del Re P., Bendini A., Casadei E., Gallina Toschi T., ...Mori N., Di Giacinto L. 2024-01-01 ACS FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Emerging trends in olive oil fraud and possible countermeasures Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, ...Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi 2021-01-01 FOOD CONTROL - 1.01 Articolo in rivista Casadei et al., 2021.pdf
Excerpts from an overview on most common and emerging fraud in the olive oil sector Casadei E., Valli E., Bendini A., Gallina Toschi T. 2021-01-01 INFORM - 1.01 Articolo in rivista -
GC-IMS screening to cluster the sensory grades of virgin olive oils Enrico Casadei, Filippo Panni, Enrico Valli, Alessandra Bendini, Michele Gianelli, Diego Luis Gar...cia Gonzalez, Tullia Gallina Toschi 2018-01-01 - - 4.02 Riassunto (Abstract) Casadei et al_Euro Fed Lipid Belfast.pdf
Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study Casadei, E., Valli, E., Garci-Gonzalez, D.L., Ortiz-Romero, C., Vichi, S., Quintanilla-Casas, B.,... Tres, A., Bendini, A., Gallina Toschi, T. 2021-01-01 - - 4.01 Contributo in Atti di convegno BoA_EFL_Congress_2021-110.pdf
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini..., Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke 2022-01-01 - University of Chemistry and Technology 4.02 Riassunto (Abstract) Abstract_RAFA2022.pdf
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... Tullia Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fa...bio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi 2020-01-01 JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY - 4.01 Contributo in Atti di convegno -
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Se...rvili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi 2023-01-01 METHODSX (AMSTERDAM) - 1.01 Articolo in rivista Aparicio-Ruiz_MethodX_2023.pdf