CRIS Current Research Information System
IRIS è la soluzione IT che facilita la raccolta e la gestione dei dati relativi alle attività e ai prodotti della ricerca. Fornisce a ricercatori, amministratori e valutatori gli strumenti per monitorare i risultati della ricerca, aumentarne la visibilità e allocare in modo efficace le risorse disponibili.
ItalianoCASADEI, ENRICO
Dettaglio
CASADEI, ENRICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Pubblicazioni
Risultati 1 - 17 di 17 (tempo di esecuzione: 0.0 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | Application of GC-IMS to discriminate virgin olive oils according to their sensory grades | Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG | 2018 | 4.02 Riassunto (Abstract) | |||
| 2 | Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID | Enrico Valli, Diego Luis García-González, Ramon Aparicio-Ruiz, Enrico Casadei, Sara Barbieri, Ale...ssandra Bendini, Tullia Gallina Toschi | 2018 | 4.02 Riassunto (Abstract) | |||
| 3 | Emerging trends in olive oil fraud and possible countermeasures | Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, ...Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi | 2021 | FOOD CONTROL | 1.01 Articolo in rivista | ||
| 4 | Excerpts from an overview on most common and emerging fraud in the olive oil sector | Casadei E., Valli E., Bendini A., Gallina Toschi T. | 2021 | INFORM | 1.01 Articolo in rivista | - | |
| 5 | GC-IMS screening to cluster the sensory grades of virgin olive oils | Enrico Casadei, Filippo Panni, Enrico Valli, Alessandra Bendini, Michele Gianelli, Diego Luis Gar...cia Gonzalez, Tullia Gallina Toschi | 2018 | 4.02 Riassunto (Abstract) | |||
| 6 | A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency | Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz, Ana Lobo-Prieto, Enrico Casadei,... Enrico Valli, Florence Lacoste, Maurizio Servili, Erica Moret, Paolo Lucci, Stefania Vichi | 2019 | 4.02 Riassunto (Abstract) | - | ||
| 7 | Harmonized SPME-GC-FID Method for the Analysis of Selected Volatile Markers in Virgin Olive Oils: Some Evidence from the Cooperative Inter-Laboratory Study | Casadei, E., Valli, E., Garci-Gonzalez, D.L., Ortiz-Romero, C., Vichi, S., Quintanilla-Casas, B.,... Tres, A., Bendini, A., Gallina Toschi, T. | 2021 | 4.01 Contributo in Atti di convegno | |||
| 8 | An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi | 2020 | FOODS | 1.01 Articolo in rivista | ||
| 9 | HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fa...bio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi | 2020 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | 4.01 Contributo in Atti di convegno | - | |
| 10 | Olive colpite da cimice asiatica: meno olio e minor qualità | D’Ascenzo, D.; Di Serio, M.G.; Del Re, P.; Giansante, L.; Bendini, A.; Gallina Toschi, T.; Casade...i, E.; Mori, N.; Di Giacinto, L. | 2021 | L'INFORMATORE AGRARIO | 1.01 Articolo in rivista | - | |
| 11 | A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions | Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romer...o, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi | 2021 | 4.01 Contributo in Atti di convegno | |||
| 12 | Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils | Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-Gonzále...z, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi | 2021 | FOOD CONTROL | 1.01 Articolo in rivista | ||
| 13 | Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS | F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L.... García-González, T. Gallina Toschi | 2019 | 4.02 Riassunto (Abstract) | |||
| 14 | SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects | Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., ...Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T. | 2021 | 4.01 Contributo in Atti di convegno | |||
| 15 | A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction | Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi | 2021 | 4.01 Contributo in Atti di convegno | - | ||
| 16 | TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT | Tullia Gallina Toschi, Beatriz Quintanilla Casas, Alba Tres Oliver, Julen Bustamante, Francesc Gu...ardiola, Diego L. García González, Ramón Aparicio-Ruiz, Enrico Valli, Sara Barbieri, Enrico Casadei, Florence Lacoste, Milena Bučar-Miklavčič, Ole Winkelmann, Karolina Brkić Bubola, Ummuhan Tibet, Alessandra Bendini, Stefania Vichi | 2017 | 4.02 Riassunto (Abstract) | - | ||
| 17 | The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges. | Enrico Casadei; Enrico Valli; Diego L. García-González; Clemente Ortiz-Romero; Florence Lacoste; ...Paolo Lucci; Maurizio Servili; Stefania Vichi; Alessandra Bendini; Tullia Gallina Toschi | 2020 | 4.03 Poster | - |
Copyright © 2022