CASADEI, ENRICO
CASADEI, ENRICO
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches
2025 Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enrico; GALLINA TOSCHI, Tullia
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils
2025 Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
2025 Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Toschi, Gallina
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
2024 Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage
2024 Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Francesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
2024 Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enrico Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils
2024 Di Serio, M. G.; D’Ascenzo, D.; Giansante, L.; Del Re, P.; Bendini, A.; Casadei, E.; Gallina Toschi, T.; Mori, N.; Di Giacinto, L.
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage
2024 Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T.
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils
2024 Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; Gallina Toschi, Tullia
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study
2024 Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini, A.; Carpino, S.; Gallina Toschi, Tullia
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
2024 Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Cevoli, Chiara; Bendini, Alessandra; Luis García-González, Diego; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; GALLINA TOSCHI, Tullia
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage
2024 Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T.
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
2024 Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; GALLINA TOSCHI, Tullia
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
2023 Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation
2023 García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions
2022 Olmo-Cunillera, A., Casadei, E., Valli, E., Lozano-Castellón, J., Miliarakis, E., Domínguez-López, I., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R.M., Pérez, M., Vallverdú-Queralt, A., Bendini, A.
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
2022 Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T.
High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity
2022 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke
Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione
2022 Enrico Casadei, Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Enrico Valli, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Anastasios Koidis, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches | Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enri...co; GALLINA TOSCHI, Tullia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01884.pdf; Supplementary materials.docx |
| Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils | Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sar...a; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia | 2025-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Data fusion_Journal of Food Engineering_Cevoli.pdf |
| Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils | Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Tos...chi, Gallina | 2025-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS_2789-37-277.pdf |
| A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors | Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-Ló...pez, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Lozano-Castellon_2024.pdf |
| Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage | Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Franc...esca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage | Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces | Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enric...o Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez | 2024-01-01 | NPJ SCIENCE OF FOOD | - | 1.01 Articolo in rivista | s41538-024-00300-y.pdf; 41538_2024_300_MOESM1_ESM.pdf |
| Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils | Di Serio, M. G.; D’Ascenzo, D.; Giansante, L.; Del Re, P.; Bendini, A.; Casadei, E.; Gallina Tosc...hi, T.; Mori, N.; Di Giacinto, L. | 2024-01-01 | ACS FOOD SCIENCE & TECHNOLOGY | - | 1.01 Articolo in rivista | - |
| Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage | Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. | 2024-01-01 | - | Euro fed lipid | 4.01 Contributo in Atti di convegno | - |
| How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils | Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Fed...erico; Gallina Toschi, Tullia | 2024-01-01 | - | Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna | 4.01 Contributo in Atti di convegno | How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils.pdf |
| HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study | Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini,... A.; Carpino, S.; Gallina Toschi, Tullia | 2024-01-01 | - | Società chimica italiana | 4.02 Riassunto (Abstract) | - |
| Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test | Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Cevoli, Chiara; Bendini, Ales...sandra; Luis García-González, Diego; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; GALLINA TOSCHI, Tullia | 2024-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | Grigoletto et al._postprint.pdf; Euro J Lipid Sci Tech - 2024 - Grigoletto - Screening tools combined with multivariate data analysis to predict or.pdf |
| Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage | Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. | 2024-01-01 | - | Euro Fed Lipid | 4.01 Contributo in Atti di convegno | - |
| Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds | Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Fed...erico; GALLINA TOSCHI, Tullia | 2024-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | fnut-11-1353832.pdf |
| Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID | Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Se...rvili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi | 2023-01-01 | METHODSX (AMSTERDAM) | - | 1.01 Articolo in rivista | Aparicio-Ruiz_MethodX_2023.pdf |
| Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation | García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; ...Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG | 2023-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | García-González_OLEUM_2023.pdf |
| Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions | Olmo-Cunillera, A., Casadei, E., Valli, E., Lozano-Castellón, J., Miliarakis, E., Domínguez-López..., I., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R.M., Pérez, M., Vallverdú-Queralt, A., Bendini, A. | 2022-01-01 | FOODS | - | 1.01 Articolo in rivista | Olmo-Cunillera_2022.pdf |
| Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils | Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini..., R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T. | 2022-01-01 | FOOD CONTROL | - | 1.01 Articolo in rivista | FOODCONT-S-21-03158.pdf; Postprint Collaborative .pdf |
| High throughput and field deployable instrumental screening methods to guarantee olive oil authenticity | Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini..., Tullia Gallina Toschi, Nick Birse, Lynn Vanhaecke | 2022-01-01 | - | University of Chemistry and Technology | 4.02 Riassunto (Abstract) | Abstract_RAFA2022.pdf |
| Metodo SPME GC-FID o GC-MS per la quantificazione dei composti volatili nell'olio vergine di oliva: alcune evidenze dallo studio di validazione | Enrico Casadei, Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Enrico Va...lli, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Anastasios Koidis, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi | 2022-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |