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ItalianoCASADEI, ENRICO
Dettaglio
CASADEI, ENRICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Dottorandi
Pubblicazioni
Risultati 1 - 12 di 12 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File | |
|---|---|---|---|---|---|---|---|
| 1 | Application of GC-IMS to discriminate virgin olive oils according to their sensory grades | Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG | 2018 | 4.02 Riassunto (Abstract) | |||
| 2 | Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID | Enrico Valli, Diego Luis García-González, Ramon Aparicio-Ruiz, Enrico Casadei, Sara Barbieri, Ale...ssandra Bendini, Tullia Gallina Toschi | 2018 | 4.02 Riassunto (Abstract) | |||
| 3 | Emerging trends in olive oil fraud and possible countermeasures | Enrico Casadei, Enrico Valli, Filippo Panni, James Donarski, Jordina Farrús Gubern, Paolo Lucci, ...Lanfranco Conte, Florence Lacoste, Alain Maquet, Paul Brereton, Alessandra Bendini, Tullia Gallina Toschi | 2021 | FOOD CONTROL | 1.01 Articolo in rivista | ||
| 4 | GC-IMS screening to cluster the sensory grades of virgin olive oils | Enrico Casadei, Filippo Panni, Enrico Valli, Alessandra Bendini, Michele Gianelli, Diego Luis Gar...cia Gonzalez, Tullia Gallina Toschi | 2018 | 4.02 Riassunto (Abstract) | |||
| 5 | A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency | Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz, Ana Lobo-Prieto, Enrico Casadei,... Enrico Valli, Florence Lacoste, Maurizio Servili, Erica Moret, Paolo Lucci, Stefania Vichi | 2019 | 4.02 Riassunto (Abstract) | - | ||
| 6 | An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi | 2020 | FOODS | 1.01 Articolo in rivista | ||
| 7 | HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fa...bio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi | 2020 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | 4.01 Contributo in Atti di convegno | - | |
| 8 | A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions | Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romer...o, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi | 2021 | 4.01 Contributo in Atti di convegno | |||
| 9 | Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils | Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-Gonzále...z, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi | 2021 | FOOD CONTROL | 1.01 Articolo in rivista | ||
| 10 | Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS | F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L.... García-González, T. Gallina Toschi | 2019 | 4.02 Riassunto (Abstract) | |||
| 11 | TOWARDS AN OLIVE OIL VOLATILE COMPOUNDS IDENTIFICATION AND QUANTIFICATION BY SPME-GC-MS AND RELATION WITH SENSORY DATA: PRELIMINARY RESULTS OF THE OLEUM PROJECT | Tullia Gallina Toschi, Beatriz Quintanilla Casas, Alba Tres Oliver, Julen Bustamante, Francesc Gu...ardiola, Diego L. García González, Ramón Aparicio-Ruiz, Enrico Valli, Sara Barbieri, Enrico Casadei, Florence Lacoste, Milena Bučar-Miklavčič, Ole Winkelmann, Karolina Brkić Bubola, Ummuhan Tibet, Alessandra Bendini, Stefania Vichi | 2017 | 4.02 Riassunto (Abstract) | - | ||
| 12 | The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges. | Enrico Casadei; Enrico Valli; Diego L. García-González; Clemente Ortiz-Romero; Florence Lacoste; ...Paolo Lucci; Maurizio Servili; Stefania Vichi; Alessandra Bendini; Tullia Gallina Toschi | 2020 | 4.03 Poster | - |
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