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BARBIERI, SARA

BARBIERI, SARA  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

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Risultati 1 - 20 di 77 (tempo di esecuzione: 0.051 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; ... espandiValli, E.; Bendini, A.; Gallina Toschi, T. 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-00687.pdf
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sar... espandia; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Data fusion_Journal of Food Engineering_Cevoli.pdf
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Tos... espandichi, Gallina 2025-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS_2789-37-277.pdf
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Franc... espandiesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless... espandiandra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac... espandiomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Focus group “Filiera olivicolo-olearia” del Clust-ER Agroalimentare - Rapporto conclusivo - Bologna 1 ottobre 2024 Ballotta, Vaimer; Mingione, Silvia; Marchelli, Andrea; Valli, Enrico; Barbieri, Sara; GALLINA TOS... espandiCHI, Tullia; Giovannini, Paola; Rocca, Ermanno; Maestri, Elena; Rotondi, Annalisa; Morrone, Lucia; Gnugnoli, Fabrizio; Spada, Franco; Barnabè, Igor 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro Alimentari, Alma Mater Studiorum - Università di Bologna 7.13 Rapporto tecnico Report conclusivo_focus group filiera olivicola_Clust-ER_031224.pdf
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... espandi Tullia Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. ... espandiCarpino, T. Gallina Toschi. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi... espandi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico 2024-01-01 - - 4.02 Riassunto (Abstract) -
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition ​ Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, ... espandiNoureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia 2024-01-01 - University of Chemistry and Technology 4.03 Poster -
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Fed... espandierico; GALLINA TOSCHI, Tullia 2024-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista fnut-11-1353832.pdf
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada... espandi, A. Taticchi 2022-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM] Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOST... espandiE, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 260-262.pdf
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticc... espandihi; M. T. Rodriguez-Estrada 2021-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista ANTIOXIDANTS 2021.pdf
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment Barbieri, Sara; Aparicio-Ruiz, Ramon; Brkic Bubola, Karolina; Bucar-Miklavcic, Milena; Lacoste, F... espandilorence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; Luis Garcia-Gonzalez, Diego; GALLINA TOSCHI, Tullia 2021-01-01 INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1.01 Articolo in rivista IJGFS-S-21-00086 postprint.pdf
PERFORMANCE TESTING OF NEW ARTIFICIAL OLFACTORY REFERENCE MATERIALS IN VIRGIN OLIVE OIL SENSORY ASSESSMENT [PROVE DI PRESTAZIONE DI NUOVI MATERIALI ARTIFICIALI DI RIFERIMENTO DI TIPO OLFATTIVO A SUPPORTO DELLA VALUTAZIONE SENSORIALE DELL’OLIO VERGINE DI OLIVA] Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Floren... espandice, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 263-265.pdf
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: Focus on moisture removal and compositional changes Issaoui, M.; Mosbahi, M.; Barbieri, S.; Flamini, G.; Bendini, A.; Ascrizzi, R.; Toschi, T. G.; Ha... espandimmami, M. 2021-01-01 GRASAS Y ACEITES - 1.01 Articolo in rivista 1857-Article Text-5909-1-10-20210224.pdf