BARBIERI, SARA

BARBIERI, SARA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Assegnisti  

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Risultati 1 - 20 di 66 (tempo di esecuzione: 0.084 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... Tullia Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli..., Tullia Gallina Toschi 2024-01-01 FRONTIERS IN NUTRITION - 1.01 Articolo in rivista fnut-11-1353832.pdf
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada..., A. Taticchi 2022-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) -
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM] Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOST...E, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 260-262.pdf
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticc...hi; M. T. Rodriguez-Estrada 2021-01-01 ANTIOXIDANTS - 1.01 Articolo in rivista ANTIOXIDANTS 2021.pdf
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment Sara Barbieri, Ramon Aparicio-Ruiz, Karolina Brkic Bubola, Milena Bucar-Miklavcic, Florence Lacos...te, Ummuhan Tibet, Ole Winkelmann, Alessandra Bendini, Diego Luis Garcia-Gonzalez, Tullia Gallina Toschi 2021-01-01 INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1.01 Articolo in rivista IJGFS-S-21-00086 postprint.pdf
PERFORMANCE TESTING OF NEW ARTIFICIAL OLFACTORY REFERENCE MATERIALS IN VIRGIN OLIVE OIL SENSORY ASSESSMENT [PROVE DI PRESTAZIONE DI NUOVI MATERIALI ARTIFICIALI DI RIFERIMENTO DI TIPO OLFATTIVO A SUPPORTO DELLA VALUTAZIONE SENSORIALE DELL’OLIO VERGINE DI OLIVA] Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Floren...ce, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia 2021-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.06 Abstract in rivista 263-265.pdf
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: Focus on moisture removal and compositional changes Issaoui M.; Mosbahi M.; Barbieri S.; Flamini G.; Bendini A.; Ascrizzi R.; Toschi T.G.; Hammami M. 2021-01-01 GRASAS Y ACEITES - 1.01 Articolo in rivista 1857-Article Text-5909-1-10-20210224.pdf
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacos...te, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista Alignement and proficiency of virgin olive ol sensory panels_The OLEUM approach.pdf
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista Valli et al_2020.pdf
Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils Sara Barbieri; Chiara Cevoli; Alessandra Bendini; Beatriz Quintanilla-Casas; Diego Luis García-Go...nzález; Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista FGC in tandem with Chemometrics_A rapid screening tool for quality grades of VOOs.pdf
Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González 2020-01-01 FOODS - 1.01 Articolo in rivista foods-09-01870.pdf
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fa...bio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi 2020-01-01 JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY - 4.01 Contributo in Atti di convegno -
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics Beatriz Quintanilla-Casas; Marco Marin; Francesc Guardiola; Diego Luis García-González; Sara Barb...ieri; Alessandra Bendini; Tullia Gallina Toschi;Stefania Vichi; Alba Tres 2020-01-01 FOODS - 1.01 Articolo in rivista Supporting the Sensory Panel to Grade Virgin Olive Oils_ An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.pdf
Valorization of hemp seed oils with a sensory perspective M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi 2020-01-01 - - 4.03 Poster -
Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara... Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres 2020-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista Virgin olive oil volatile fingerprint and chemometrics_Towards an instrumental screening tool to grade the sensory quality.pdf
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bend...ini, Rosamaria Cristina Rubino 2019-01-01 - - 4.02 Riassunto (Abstract) Abstract_EuroFed Lipids_BOOK of ABSTRACT.pdf
Flavored olive oils: focus on their acceptability and thermal stability M. Issaoui, A. Bendini, S. Souid, G. Flamini, S. Barbieri, T. Gallina Toschi, M. Hammami 2019-01-01 GRASAS Y ACEITES - 1.01 Articolo in rivista Flavored olive oils focus on their acceptability and thermal stability.pdf
Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada 2019-01-01 - Euro Fed Lipid 4.02 Riassunto (Abstract) ImprovedBoA_Sevilla_2019.pdf