BARBIERI, SARA
BARBIERI, SARA
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage
2024 R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils
2024 Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study
2024 R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. Carpino, T. Gallina Toschi.
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage
2024 A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
2024 Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water
2022 D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada, A. Taticchi
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM]
2021 Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOSTE, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water
2021 S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
2021 Sara Barbieri, Ramon Aparicio-Ruiz, Karolina Brkic Bubola, Milena Bucar-Miklavcic, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Alessandra Bendini, Diego Luis Garcia-Gonzalez, Tullia Gallina Toschi
PERFORMANCE TESTING OF NEW ARTIFICIAL OLFACTORY REFERENCE MATERIALS IN VIRGIN OLIVE OIL SENSORY ASSESSMENT [PROVE DI PRESTAZIONE DI NUOVI MATERIALI ARTIFICIALI DI RIFERIMENTO DI TIPO OLFATTIVO A SUPPORTO DELLA VALUTAZIONE SENSORIALE DELL’OLIO VERGINE DI OLIVA]
2021 Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Florence, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: Focus on moisture removal and compositional changes
2021 Issaoui M.; Mosbahi M.; Barbieri S.; Flamini G.; Bendini A.; Ascrizzi R.; Toschi T.G.; Hammami M.
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
2020 Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
2020 Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi
Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils
2020 Sara Barbieri; Chiara Cevoli; Alessandra Bendini; Beatriz Quintanilla-Casas; Diego Luis García-González; Tullia Gallina Toschi
Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation
2020 Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds
2020 Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
2020 Beatriz Quintanilla-Casas; Marco Marin; Francesc Guardiola; Diego Luis García-González; Sara Barbieri; Alessandra Bendini; Tullia Gallina Toschi;Stefania Vichi; Alba Tres
Valorization of hemp seed oils with a sensory perspective
2020 M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi
Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality
2020 Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres
Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
---|---|---|---|---|---|---|
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage | Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage | R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils | Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... Tullia Gallina Toschi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study | R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. ...Carpino, T. Gallina Toschi. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage | A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds | Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli..., Tullia Gallina Toschi | 2024-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | fnut-11-1353832.pdf |
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water | D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada..., A. Taticchi | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM] | Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOST...E, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI | 2021-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.06 Abstract in rivista | 260-262.pdf |
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water | S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticc...hi; M. T. Rodriguez-Estrada | 2021-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | ANTIOXIDANTS 2021.pdf |
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment | Sara Barbieri, Ramon Aparicio-Ruiz, Karolina Brkic Bubola, Milena Bucar-Miklavcic, Florence Lacos...te, Ummuhan Tibet, Ole Winkelmann, Alessandra Bendini, Diego Luis Garcia-Gonzalez, Tullia Gallina Toschi | 2021-01-01 | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | - | 1.01 Articolo in rivista | IJGFS-S-21-00086 postprint.pdf |
PERFORMANCE TESTING OF NEW ARTIFICIAL OLFACTORY REFERENCE MATERIALS IN VIRGIN OLIVE OIL SENSORY ASSESSMENT [PROVE DI PRESTAZIONE DI NUOVI MATERIALI ARTIFICIALI DI RIFERIMENTO DI TIPO OLFATTIVO A SUPPORTO DELLA VALUTAZIONE SENSORIALE DELL’OLIO VERGINE DI OLIVA] | Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Floren...ce, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia | 2021-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.06 Abstract in rivista | 263-265.pdf |
Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: Focus on moisture removal and compositional changes | Issaoui M.; Mosbahi M.; Barbieri S.; Flamini G.; Bendini A.; Ascrizzi R.; Toschi T.G.; Hammami M. | 2021-01-01 | GRASAS Y ACEITES | - | 1.01 Articolo in rivista | 1857-Article Text-5909-1-10-20210224.pdf |
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach | Sara Barbieri, Karolina Brkic Bubola, Alessandra Bendini, Milena Bucar-Miklavcic , Florence Lacos...te, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Alignement and proficiency of virgin olive ol sensory panels_The OLEUM approach.pdf |
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Valli et al_2020.pdf |
Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils | Sara Barbieri; Chiara Cevoli; Alessandra Bendini; Beatriz Quintanilla-Casas; Diego Luis García-Go...nzález; Tullia Gallina Toschi | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | FGC in tandem with Chemometrics_A rapid screening tool for quality grades of VOOs.pdf |
Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation | Ramón Aparicio-Ruiz, Sara Barbieri, Tullia Gallina Toschi, Diego L. García-González | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-09-01870.pdf |
HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds | Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fa...bio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi | 2020-01-01 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | - | 4.01 Contributo in Atti di convegno | - |
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics | Beatriz Quintanilla-Casas; Marco Marin; Francesc Guardiola; Diego Luis García-González; Sara Barb...ieri; Alessandra Bendini; Tullia Gallina Toschi;Stefania Vichi; Alba Tres | 2020-01-01 | FOODS | - | 1.01 Articolo in rivista | Supporting the Sensory Panel to Grade Virgin Olive Oils_ An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics.pdf |
Valorization of hemp seed oils with a sensory perspective | M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi | 2020-01-01 | - | - | 4.03 Poster | - |
Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality | Beatriz Quintanilla-Casas, Julen Bustamante, Francesc Guardiola, Diego Luís García-González, Sara... Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Stefania Vichi, Alba Tres | 2020-01-01 | LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE | - | 1.01 Articolo in rivista | Virgin olive oil volatile fingerprint and chemometrics_Towards an instrumental screening tool to grade the sensory quality.pdf |