BARBIERI, SARA
BARBIERI, SARA
DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Assegnisti
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches
2025 Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enrico; GALLINA TOSCHI, Tullia
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products
2025 Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; Valli, E.; Bendini, A.; Gallina Toschi, T.
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils
2025 Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils
2025 Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Toschi, Gallina
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage
2024 Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Francesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico
Focus group “Filiera olivicolo-olearia” del Clust-ER Agroalimentare - Rapporto conclusivo - Bologna 1 ottobre 2024
2024 Ballotta, Vaimer; Mingione, Silvia; Marchelli, Andrea; Valli, Enrico; Barbieri, Sara; GALLINA TOSCHI, Tullia; Giovannini, Paola; Rocca, Ermanno; Maestri, Elena; Rotondi, Annalisa; Morrone, Lucia; Gnugnoli, Fabrizio; Spada, Franco; Barnabè, Igor
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage
2024 Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T.
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils
2024 Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study
2024 Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini, A.; Carpino, S.; Gallina Toschi, Tullia
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage
2024 Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T.
Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition
2024 Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
2024 Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; GALLINA TOSCHI, Tullia
Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water
2022 D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada, A. Taticchi
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM]
2021 Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOSTE, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water
2021 S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
2021 Barbieri, Sara; Aparicio-Ruiz, Ramon; Brkic Bubola, Karolina; Bucar-Miklavcic, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; Luis Garcia-Gonzalez, Diego; GALLINA TOSCHI, Tullia
PERFORMANCE TESTING OF NEW ARTIFICIAL OLFACTORY REFERENCE MATERIALS IN VIRGIN OLIVE OIL SENSORY ASSESSMENT [PROVE DI PRESTAZIONE DI NUOVI MATERIALI ARTIFICIALI DI RIFERIMENTO DI TIPO OLFATTIVO A SUPPORTO DELLA VALUTAZIONE SENSORIALE DELL’OLIO VERGINE DI OLIVA]
2021 Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Florence, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches | Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enri...co; GALLINA TOSCHI, Tullia | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-01884.pdf; Supplementary materials.docx |
| Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products | Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; ...Valli, E.; Bendini, A.; Gallina Toschi, T. | 2025-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-14-00687.pdf |
| Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils | Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sar...a; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia | 2025-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | Data fusion_Journal of Food Engineering_Cevoli.pdf |
| Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils | Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Tos...chi, Gallina | 2025-01-01 | ITALIAN JOURNAL OF FOOD SCIENCE | - | 1.01 Articolo in rivista | IJFS_2789-37-277.pdf |
| Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage | Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Franc...esca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage | Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico | 2024-01-01 | - | Società Italiana di Scienze Sensoriali | 4.01 Contributo in Atti di convegno | Caratterizzazione sensoriale, strumentale e microbiologica di Parmigiano Reggiano DOP.pdf |
| Focus group “Filiera olivicolo-olearia” del Clust-ER Agroalimentare - Rapporto conclusivo - Bologna 1 ottobre 2024 | Ballotta, Vaimer; Mingione, Silvia; Marchelli, Andrea; Valli, Enrico; Barbieri, Sara; GALLINA TOS...CHI, Tullia; Giovannini, Paola; Rocca, Ermanno; Maestri, Elena; Rotondi, Annalisa; Morrone, Lucia; Gnugnoli, Fabrizio; Spada, Franco; Barnabè, Igor | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro Alimentari, Alma Mater Studiorum - Università di Bologna | 7.13 Rapporto tecnico | Report conclusivo_focus group filiera olivicola_Clust-ER_031224.pdf |
| Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage | Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. | 2024-01-01 | - | Euro fed lipid | 4.01 Contributo in Atti di convegno | - |
| How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils | Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... Tullia Gallina Toschi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study | Tucci, R.; Casadei, E.; Valli, E.; Cevoli, C.; Mingione, S.; Baroccio, F.; Barbieri, S.; Bendini,... A.; Carpino, S.; Gallina Toschi, Tullia | 2024-01-01 | - | Società chimica italiana | 4.02 Riassunto (Abstract) | - |
| Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico | 2024-01-01 | - | Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna | 4.02 Riassunto (Abstract) | Multi-analytical characterization of Parmigiano Reggiano.pdf |
| Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage | Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. | 2024-01-01 | - | Euro Fed Lipid | 4.01 Contributo in Atti di convegno | - |
| Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition | Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, ...Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia | 2024-01-01 | - | University of Chemistry and Technology | 4.03 Poster | - |
| Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds | Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Fed...erico; GALLINA TOSCHI, Tullia | 2024-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | fnut-11-1353832.pdf |
| Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water | D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada..., A. Taticchi | 2022-01-01 | - | Euro Fed Lipid | 4.02 Riassunto (Abstract) | - |
| Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach [Allineamento ed efficienza dei panel sensoriali che valutano l'olio di oliva vergine: l'approccio OLEUM] | Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOST...E, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI | 2021-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.06 Abstract in rivista | 260-262.pdf |
| Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water | S. Barbieri; D. Mercatante; S. Balzan; S. Esposto; V. Cardenia; M. Servili; E. Novelli; A. Taticc...hi; M. T. Rodriguez-Estrada | 2021-01-01 | ANTIOXIDANTS | - | 1.01 Articolo in rivista | ANTIOXIDANTS 2021.pdf |
| Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment | Barbieri, Sara; Aparicio-Ruiz, Ramon; Brkic Bubola, Karolina; Bucar-Miklavcic, Milena; Lacoste, F...lorence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; Luis Garcia-Gonzalez, Diego; GALLINA TOSCHI, Tullia | 2021-01-01 | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | - | 1.01 Articolo in rivista | IJGFS-S-21-00086 postprint.pdf |
| PERFORMANCE TESTING OF NEW ARTIFICIAL OLFACTORY REFERENCE MATERIALS IN VIRGIN OLIVE OIL SENSORY ASSESSMENT [PROVE DI PRESTAZIONE DI NUOVI MATERIALI ARTIFICIALI DI RIFERIMENTO DI TIPO OLFATTIVO A SUPPORTO DELLA VALUTAZIONE SENSORIALE DELL’OLIO VERGINE DI OLIVA] | Barbieri Sara, Aparicio-Ruiz Ramon, Brkić Bubola Karolina, Bučar-Miklavčič Milena, Lacoste Floren...ce, Tibet Ummuhan, Winkelmann Ole, Bendini Alessandra, Garcia-Gonzalez Diego Luis, Gallina Toschi Tullia | 2021-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.06 Abstract in rivista | 263-265.pdf |