CRIS Current Research Information System

GALLINA TOSCHI, TULLIA

GALLINA TOSCHI, TULLIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

GALLINA TOSCHI T.; TOSCHI TG; T. Gallina Toschi; T. GALLINA; Tullia Gallina Toschi  

Mostra records
Risultati 1 - 20 di 392 (tempo di esecuzione: 0.038 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
AIMS AGRICULTURE AND FOOD Tullia Gallina Toschi 9999-01-01 AIMS AGRICULTURE AND FOOD - 8.01 Ruolo editoriale in rivista -
FOOD CROSSING DISTRICT - Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna Tullia Gallina Toschi 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Individual differences in the acceptability of healthy foods: focus on phenol and fat content Tullia Gallina Toschi 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Italian Journal of Food Science Tullia Gallina Toschi 9999-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 8.01 Ruolo editoriale in rivista -
Journal of Food Composition and Analysis Tullia Gallina Toschi 9999-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 8.01 Ruolo editoriale in rivista -
OLEUM - Advanced solutions for assuring authenticity and quality of OO at global scale Tullia Gallina Toschi 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
PLOTINA - Promoting gender balance and inclusion in research, innovation and training Tullia Gallina Toschi 9999-01-01 - - 8.04 Coordinamento di progetti di ricerca -
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Eric...a Bensmail, Marco Setti, Tullia Gallina Toschi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves Novoselić, Anja; Gallina Toschi, Tullia; Klisović, Dora; Tura, Matilde; Brkić Bubola, Karolina 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00073.pdf
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Effect of Halyomorpha halys infestation on the physicochemical composition and sensory characteristics of olive fruits and olive oils Di Serio M.G., D’Ascenzo D., Giansante L., Del Re P., Bendini A., Casadei E., Gallina Toschi T., ...Mori N., Di Giacinto L. 2024-01-01 ACS FOOD SCIENCE & TECHNOLOGY - 1.01 Articolo in rivista -
Fonti proteiche alternative come ingredienti di mangimi sostenibili: percezione e gradimento dei consumatori verso petti di pollo provenienti da animali alimentati con microalghe disidratate o larve di mosca soldato nera Rosalba Roccatello, Matilde Tura, Eugenio Aprea, Sihem Dabbou, Francesca Soglia, Federico Sirri, ...Tullia Gallina Toschi 2024-01-01 - - 4.02 Riassunto (Abstract) -
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... Tullia Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach Grigoletto Ilaria,
Garcia Salas Patricia,
Valli Enrico,
Bendini Alessandra,
Ferioli Federico,...
Pasini Federica,
Sánchez Villasclaras Sebastián,
García-Ruiz Roberto,
Gallina Toschi Tullia 		2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00285.pdf
Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars Mandrioli, Mara; Poggi, Giovanni Maria; Cai, Giampiero; Faleri, Claudia; Maccaferri, Marco; Tuber...osa, Roberto; Aloisi, Iris; Toschi, Tullia Gallina; Corneti, Simona 2024-01-01 PLANTS - 1.01 Articolo in rivista plants-13-01817-with-cover.pdf; Supplementary Figure S1.tif; Supplementary Figure S2.tif; Supplementary Materials.pdf; Supplementary Tables.pdf
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli 2024-01-01 - - 4.02 Riassunto (Abstract) -
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli,
Alessandra Bendin...i, Diego Luis García-González, Francesca Focante,
Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi 		2024-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista Grigoletto et al._postprint.pdf
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -