GALLINA TOSCHI, TULLIA

GALLINA TOSCHI, TULLIA  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di Ia fascia  

GALLINA TOSCHI T.; TOSCHI TG; T. Gallina Toschi; T. GALLINA; Tullia Gallina Toschi  

Mostra records
Risultati 1 - 20 di 387 (tempo di esecuzione: 0.075 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
"Ecropolis” organic taste of yoghurt - sensory insights out of the EC-project “ECROPOLIS”" N. Barylko-Pikielna; A. Bendini; A. Bongartz; K. Buchecker; M.L. Cezanne; T. Gallina Toschi; E. K...ostyra; S. Kremer; U. Kretzschmar-Rüger; T. Obermowe; P. Reichl; A. Spiller 2011-01-01 - Institute of Chemical Technology Prague 4.02 Riassunto (Abstract) -
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? T. Gallina Toschi; L. Ragni; G. Bonaga; P. Comandini; A. Berardinelli; V. Cardenia; C. Cevoli; S.... Amadori 2011-01-01 - - 7.12 Attività espositiva:Mostra o Esposizione -
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T. 2013-01-01 - - 4.02 Riassunto (Abstract) -
1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage Rosa María Alonso-Salces, Blanca Gallo, María Isabel Collado, Andrea Sasía-Arriba, Gabriela Elena... Viacava, Diego Luis García-González, Tullia Gallina Toschi, Maurizio Servili, Luis Ángel Berrueta 2021-01-01 FOOD CONTROL - 1.01 Articolo in rivista 1H–NMR fingerprinting OA.pdf
50 anni compiuti, ma l'olio fitoterapico per eccellenza non è ancora in Farmacopea T. Gallina Toschi 2011-01-01 TEATRO NATURALE - 1.01 Articolo in rivista -
A capacitive technique to assess water content in extra virgin olive oils Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tulli...a Gallina Toschi 2013-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
A homemade color scaling ruler as a fast and cheap tool for sensory analysis of tomato juces F. Tesini; A. Valleverdue-Queralt; G. Di Lecce; S. Barbieri; T. Gallina Toschi 2012-01-01 - Oxford abstract limited 4.02 Riassunto (Abstract) -
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin Andreas Vatsellas; Vladimiro Cardenia; Luca Falasconi; Fabio De Menna; Matteo Vittuari; Marco Set...ti; Susanna Tarozzi; Tullia Gallina Toschi 2013-01-01 - - 4.03 Poster -
A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil Bakhouche A.; Lozano-Sánchez J.; Ballus C. A.; Bendini A.; Gallina Toschi T.; Fernández-Gutiérrez... A.; Segura-Carretero A. 2014-01-01 TALANTA - 1.01 Articolo in rivista -
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
A novel electrochemical method for olive oil acidity determination Marco Grossi; Bruno Riccò; Giuseppe Di Lecce; Tullia Gallina Toschi 2013-01-01 - IEEE 4.01 Contributo in Atti di convegno -
A novel electrochemical method for olive oil acidity determination M. Grossi;G. Di Lecce;T. Gallina Toschi;B. Riccò 2014-01-01 MICROELECTRONICS JOURNAL - 1.01 Articolo in rivista -
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romer...o, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno Abstract AOCS_2021_Peer-intervalidation FID.pdf
A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno 2022-01-01 CHEMOSENSORS - 1.01 Articolo in rivista A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade.pdf
A rapid and reliable method for the measurement of water content in extra virgin olive oil Cevoli C.; Iaccheri E.; Berardinelli A.; Bendini A.; Gallina Toschi T.; Ragni L. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A rapid screening method based on volatile compounds to support the sensory analysis of virgin olive oils Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Ole Winkelmann, Florence Lacoste, Milena Bučar-...Miklavčič, Karolina Brkić Bubola, Ummuhan Tibet, Diego Luis García González, Tullia Gallina Toschi 2018-01-01 - - 4.02 Riassunto (Abstract) Abstract PBN 2018 Zagreb.docx
A sensory and metabolomic approach for the "zonation" of typical extra virgin olive oils: an Italian case study Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Gallina Toschi T.; 2013-01-01 - - 4.02 Riassunto (Abstract) -
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno -
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012) Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gánda...ra, Jesus; Gallina Toschi, Tullia 2016-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista ejlt.201500313.pdfPOSTPRINT_569580.pdf