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ItalianoVALLI, ENRICO
Pubblicazioni
Risultati 1 - 20 di 98 (tempo di esecuzione: 0.001 secondi).
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | |
|---|---|---|---|---|---|---|
| 1 | A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013 | CURRENT NUTRITION & FOOD SCIENCE | 1.01 Articolo in rivista | |
| 2 | A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress | Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. | 2011 | FOOD CHEMISTRY | 1.01 Articolo in rivista | |
| 3 | Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer | David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber | 2019 | 4.02 Riassunto (Abstract) | ||
| 4 | Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials | D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini | 2017 | 4.02 Riassunto (Abstract) | ||
| 5 | Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination | Berardinelli A.; Ragni L.; Cerretani L.; Valli E. | 2011 | NONTHERMAL PROCESSING DIVISION NEWSLETTER | 1.01 Articolo in rivista | |
| 6 | Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils | Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. | 2018 | 4.02 Riassunto (Abstract) | ||
| 7 | Application of GC-IMS to discriminate virgin olive oils according to their sensory grades | Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG | 2018 | 4.02 Riassunto (Abstract) | ||
| 8 | Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods | L. Ragni; A. Berardinelli; C. Cevoli; E. Valli | 2012 | JOURNAL OF FOOD ENGINEERING | 1.01 Articolo in rivista | |
| 9 | Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability | S. Barbieri; T. Gallina Toschi ; E. Valli; F. Gottardi; M. Canavari; A. Bendini | 2011 | EURO FED LIPID HEADQUARTERS | 4.02 Riassunto (Abstract) | |
| 10 | Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability | Barbieri S.; Gallina Toschi T.; Valli E.; Gottardi F.; Canavari M.; Bendini A. | 2011 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 1.06 Abstract in rivista | |
| 11 | Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? | Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T. | 2016 | 4.02 Riassunto (Abstract) | ||
| 12 | Building an effective tool to support the quality control of olive oil: the OLEUM Databank | A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi | 2017 | 4.02 Riassunto (Abstract) | ||
| 13 | Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale | L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker | 2011 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | 1.01 Articolo in rivista | |
| 14 | Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds | Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino | 2019 | 4.02 Riassunto (Abstract) | ||
| 15 | Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea) | Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T. | 2013 | 4.02 Riassunto (Abstract) | ||
| 16 | Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan | Anwar P.; Bendini A.; Gulfraz M.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T. | 2013 | FOOD RESEARCH INTERNATIONAL | 1.01 Articolo in rivista | |
| 17 | Characterization of virgin olive oils elaborated with ancient varieties from Galicia (NW Spain) | Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Simal-Gándara, J. | 2015 | 4.02 Riassunto (Abstract) | ||
| 18 | Characterization of virgin olive oils produced with autochthonous Galician varieties | Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus | 2016 | FOOD CHEMISTRY | 1.01 Articolo in rivista | |
| 19 | Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets | A. Vallverdú-Queralt; A. Bendini; F. Tesini; E. Valli; R. M. Lamuela-Raventos; T. Gallina Toschi | 2013 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1.01 Articolo in rivista | |
| 20 | Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time | Nsir, A.; Taamalli, A.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Zarrouk, M. | 2017 | JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY | 1.01 Articolo in rivista |
Dettaglio
VALLI, ENRICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
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