VALLI, ENRICO

VALLI, ENRICO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 149 (tempo di esecuzione: 0.027 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
"Zonation" of typical extravirgin olive oils by selected minor components and sensory evaluation; an Italian case study. Tesini F.; Barbieri S.; Ayyad Z.; Bendini A.; Valli E.; Gallina Toschi T. 2013-01-01 - - 4.02 Riassunto (Abstract) -
A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz, Ana Lobo-Prieto, Enrico Casadei,... Enrico Valli, Florence Lacoste, Maurizio Servili, Erica Moret, Paolo Lucci, Stefania Vichi 2019-01-01 - - 4.02 Riassunto (Abstract) -
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
A Peer Inter-laboratory Study of SPME-GC-FID/MS Method for theAnalysis of Volatile Compounds in Virgin Olive Oils for Supporting Panel Test: Extracted Conclusions and Future Directions Diego L. García-González, Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz Romer...o, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre Alain Golay, Paolo Lucci, Erica Moret, Alessandra Bendini, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno Abstract AOCS_2021_Peer-intervalidation FID.pdf
A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno 2022-01-01 CHEMOSENSORS - 1.01 Articolo in rivista A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade.pdf
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
A sustainable approach for the valorisation of a tomato by-product: green techniques for lycopene extraction Celeste Lazzarini, Enrico Valli, Enrico Casadei, Ilaria Grigoletto, Luigi Ragni, Alessandra Bendi...ni, Tullia Gallina Toschi 2021-01-01 - - 4.01 Contributo in Atti di convegno -
A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012) Reboredo-Rodríguez, Patricia; Valli, Enrico; Bendini, Alessandra; Di Lecce, Giuseppe; Simal-Gánda...ra, Jesus; Gallina Toschi, Tullia 2016-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.01 Articolo in rivista ejlt.201500313.pdfPOSTPRINT_569580.pdf
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber 2019-01-01 - - 4.02 Riassunto (Abstract) Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf
Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereto...n, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini 2017-01-01 - - 4.02 Riassunto (Abstract) EFL_Advances.pdf
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Di...ego L. García-González, Tullia Gallina Toschi 2020-01-01 FOODS - 1.01 Articolo in rivista Valli et al_2020.pdf
An integrated sensory and instrumental approach to authenticate a typical Italian salami from Mora Romagnola pig breed Tesini, Federica; Valli, Enrico; Sgarzi, Federica; Soglia, Francesca; Petracci, Massimiliano; Ben...dini, Alessandra; Cavani, Claudio; Gallina Toschi, Tullia 2016-01-01 - - 4.02 Riassunto (Abstract) -
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination Berardinelli A.; Ragni L.; Cerretani L.; Valli E. 2011-01-01 NONTHERMAL PROCESSING DIVISION NEWSLETTER - 1.01 Articolo in rivista -
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. 2018-01-01 - - 4.02 Riassunto (Abstract) abstract_0239_Bendini.pdf
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG 2018-01-01 - - 4.02 Riassunto (Abstract) Casadei et al_2018.pdf
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions Olmo-Cunillera, A., Casadei, E., Valli, E., Lozano-Castellón, J., Miliarakis, E., Domínguez-López..., I., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R.M., Pérez, M., Vallverdú-Queralt, A., Bendini, A. 2022-01-01 FOODS - 1.01 Articolo in rivista Olmo-Cunillera_2022.pdf
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods L. Ragni; A. Berardinelli; C. Cevoli; E. Valli 2012-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability Barbieri S.; Gallina Toschi T.; Valli E.; Gottardi F.; Canavari M.; Bendini A. 2011-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.06 Abstract in rivista -
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability S. Barbieri; T. Gallina Toschi ; E. Valli; F. Gottardi; M. Canavari; A. Bendini 2011-01-01 - EURO FED LIPID HEADQUARTERS 4.02 Riassunto (Abstract) -
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T. 2016-01-01 - - 4.02 Riassunto (Abstract) -