VALLI, ENRICO
VALLI, ENRICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Ricercatori a tempo determinato
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
2013-01-01 Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T.
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress
2011-01-01 Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L.
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer
2019-01-01 David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber
Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials
2017-01-01 D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination
2011-01-01 Berardinelli A.; Ragni L.; Cerretani L.; Valli E.
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils
2018-01-01 Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T.
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades
2018-01-01 Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods
2012-01-01 L. Ragni; A. Berardinelli; C. Cevoli; E. Valli
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability
2011-01-01 S. Barbieri; T. Gallina Toschi ; E. Valli; F. Gottardi; M. Canavari; A. Bendini
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability
2011-01-01 Barbieri S.; Gallina Toschi T.; Valli E.; Gottardi F.; Canavari M.; Bendini A.
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation?
2016-01-01 Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T.
Building an effective tool to support the quality control of olive oil: the OLEUM Databank
2017-01-01 A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi
Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale
2011-01-01 L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker
Changes in the composition of a cold-pressed hemp seed oil during three months of storage
2022-01-01 Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds
2019-01-01 Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino
Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea)
2013-01-01 Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T.
Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan
2013-01-01 Anwar P.; Bendini A.; Gulfraz M.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T.
Characterization of virgin olive oils elaborated with ancient varieties from Galicia (NW Spain)
2015-01-01 Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Simal-Gándara, J.
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization
2021-01-01 Chtourou F.; Valli E.; Ben Mansour A.; Bendini A.; Gallina Toschi T.; Bouaziz M.
Characterization of virgin olive oils produced with autochthonous Galician varieties
2016-01-01 Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A New Patented System to Filter Cloudy Extra Virgin Olive Oil | Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. | 2013-01-01 | CURRENT NUTRITION & FOOD SCIENCE | - | 1.01 Articolo in rivista | - |
| A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress | Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. | 2011-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | - |
| Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer | David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf |
| Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials | D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini | 2017-01-01 | - | - | 4.02 Riassunto (Abstract) | EFL_Advances.pdf |
| Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination | Berardinelli A.; Ragni L.; Cerretani L.; Valli E. | 2011-01-01 | NONTHERMAL PROCESSING DIVISION NEWSLETTER | - | 1.01 Articolo in rivista | - |
| Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils | Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | abstract_0239_Bendini.pdf |
| Application of GC-IMS to discriminate virgin olive oils according to their sensory grades | Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG | 2018-01-01 | - | - | 4.02 Riassunto (Abstract) | Casadei et al_2018.pdf |
| Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods | L. Ragni; A. Berardinelli; C. Cevoli; E. Valli | 2012-01-01 | JOURNAL OF FOOD ENGINEERING | - | 1.01 Articolo in rivista | - |
| Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability | S. Barbieri; T. Gallina Toschi ; E. Valli; F. Gottardi; M. Canavari; A. Bendini | 2011-01-01 | - | EURO FED LIPID HEADQUARTERS | 4.02 Riassunto (Abstract) | - |
| Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability | Barbieri S.; Gallina Toschi T.; Valli E.; Gottardi F.; Canavari M.; Bendini A. | 2011-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.06 Abstract in rivista | - |
| Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? | Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T. | 2016-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Building an effective tool to support the quality control of olive oil: the OLEUM Databank | A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi | 2017-01-01 | - | - | 4.02 Riassunto (Abstract) | Building_OLEUM.pdf |
| Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale | L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker | 2011-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
| Changes in the composition of a cold-pressed hemp seed oil during three months of storage | Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina | 2022-01-01 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | - | 1.01 Articolo in rivista | - |
| Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds | Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino | 2019-01-01 | - | - | 4.02 Riassunto (Abstract) | Abstract_EuroFed Lipids_BOOK of ABSTRACT.pdf |
| Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea) | Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T. | 2013-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan | Anwar P.; Bendini A.; Gulfraz M.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina Toschi T. | 2013-01-01 | FOOD RESEARCH INTERNATIONAL | - | 1.01 Articolo in rivista | - |
| Characterization of virgin olive oils elaborated with ancient varieties from Galicia (NW Spain) | Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Simal-Gándara, J. | 2015-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization | Chtourou F.; Valli E.; Ben Mansour A.; Bendini A.; Gallina Toschi T.; Bouaziz M. | 2021-01-01 | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | - | 1.01 Articolo in rivista | Characterization-of-virgin-olive-oils-obtained-from-minor-Tunisian-varieties-for-their-valorizationJournal-of-Food-Measurement-and-Characterization.pdf |
| Characterization of virgin olive oils produced with autochthonous Galician varieties | Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus | 2016-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | 543276.pdf; POSTPRINT 543276.pdf |