CRIS Current Research Information System

VALLI, ENRICO

VALLI, ENRICO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 188 (tempo di esecuzione: 0.088 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; ... espandiValli, E.; Bendini, A.; Gallina Toschi, T. 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-00687.pdf
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sar... espandia; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Data fusion_Journal of Food Engineering_Cevoli.pdf
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Tos... espandichi, Gallina 2025-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS_2789-37-277.pdf
Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; GALLINA TOSCHI, Tullia; Be... espandindini, Alessandra 2025-01-01 INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1.01 Articolo in rivista 1007932 Postprint.pdf
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0963996924014170-main.pdf
Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils Alonso-Salces, R. M.; Viacava, G. E.; Tres, A.; Vichi, S.; Valli, E.; Bendini, A.; Gallina Toschi... espandi, T.; Gallo, B.; Berrueta, L. A.; Heberger, K. 2025-01-01 FOOD CONTROL - 1.01 Articolo in rivista Food Control_2025_173_111216.pdf
A methodological review in sensory analyses of chicken meat Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia 2024-01-01 POULTRY SCIENCE - 1.03 Recensione in rivista 1-s2.0-S003257912400662X-main.pdf
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-Ló... espandipez, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Lozano-Castellon_2024.pdf
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Franc... espandiesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless... espandiandra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo GARCIA SALAS, Patricia; Tura, Matilde; Valli, Enrico; Kogi-Makau, Wambui; Wandayi Okoth, Michael;... espandi Bensmail, Erica; Setti, Marco; GALLINA TOSCHI, Tullia 2024-01-01 - - 4.02 Riassunto (Abstract) -
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac... espandiomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enric... espandio Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez 2024-01-01 NPJ SCIENCE OF FOOD - 1.01 Articolo in rivista s41538-024-00300-y.pdf; 41538_2024_300_MOESM1_ESM.pdf
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France... espandisca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Focus group “Filiera olivicolo-olearia” del Clust-ER Agroalimentare - Rapporto conclusivo - Bologna 1 ottobre 2024 Ballotta, Vaimer; Mingione, Silvia; Marchelli, Andrea; Valli, Enrico; Barbieri, Sara; GALLINA TOS... espandiCHI, Tullia; Giovannini, Paola; Rocca, Ermanno; Maestri, Elena; Rotondi, Annalisa; Morrone, Lucia; Gnugnoli, Fabrizio; Spada, Franco; Barnabè, Igor 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro Alimentari, Alma Mater Studiorum - Università di Bologna 7.13 Rapporto tecnico Report conclusivo_focus group filiera olivicola_Clust-ER_031224.pdf
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... espandi Tullia Gallina Toschi 2024-01-01 - - 4.01 Contributo in Atti di convegno -
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach Grigoletto Ilaria,
Garcia Salas Patricia,
Valli Enrico,
Bendini Alessandra,
Ferioli Federico,... espandi
Pasini Federica,
Sánchez Villasclaras Sebastián,
García-Ruiz Roberto,
Gallina Toschi Tullia 		2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00285.pdf
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. ... espandiCarpino, T. Gallina Toschi. 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi... espandi, Giacomo; Patrignani, Francesca; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico 2024-01-01 - - 4.02 Riassunto (Abstract) -