VALLI, ENRICO

VALLI, ENRICO  

DISTAL - DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Docenti di ruolo di IIa fascia  

Mostra records
Risultati 1 - 20 di 191 (tempo di esecuzione: 0.033 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
Changes in the volatile profile, fruity flavor, and rancidity in virgin olive oils during storage by targeted and untargeted analytical approaches Tucci, Rosalba; Cevoli, Chiara; Bendini, Alessandra; Barbieri, Sara; Casadei, Enrico; Valli, Enri...co; GALLINA TOSCHI, Tullia 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-01884.pdfSupplementary materials.docx
Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; ...Valli, E.; Bendini, A.; Gallina Toschi, T. 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-00687.pdf
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sar...a; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia 2025-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista Data fusion_Journal of Food Engineering_Cevoli.pdf
Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Tos...chi, Gallina 2025-01-01 ITALIAN JOURNAL OF FOOD SCIENCE - 1.01 Articolo in rivista IJFS_2789-37-277.pdf
Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; GALLINA TOSCHI, Tullia; Be...ndini, Alessandra 2025-01-01 INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1.01 Articolo in rivista 1007932 Postprint.pdf
Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico 2025-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista 1-s2.0-S0963996924014170-main.pdf
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Petracci, Massimiliano; Valli, Enrico 2025-01-01 FOODS - 1.01 Articolo in rivista foods-14-01781-v2.pdf
Sensory profile, visual and aromatic instrumental analysis of African tamarillo (Solanum betaceum L.) fruit drinks Tura, Matilde; Salas, Patricia Garcia; Valli, Enrico; Kogi-Makau, Wambui; Okoth, Michael Wandayi;... Gekonge, Duke Omayio; Mulwa Kaindi, Dasel Wambua; Ngala, Sophia; Bensmail, Erica; Setti, Marco; Gallina Toschi, Tullia 2025-01-01 LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - 1.01 Articolo in rivista 1-s2.0-S0023643825005031-main.pdf1-s2.0-S0023643825005031-mmc1.docx
Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils Alonso-Salces, R. M.; Viacava, G. E.; Tres, A.; Vichi, S.; Valli, E.; Bendini, A.; Gallina Toschi..., T.; Gallo, B.; Berrueta, L. A.; Heberger, K. 2025-01-01 FOOD CONTROL - 1.01 Articolo in rivista Food Control_2025_173_111216.pdf
A methodological review in sensory analyses of chicken meat Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia 2024-01-01 POULTRY SCIENCE - 1.03 Recensione in rivista 1-s2.0-S003257912400662X-main.pdf
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-Ló...pez, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna 2024-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista Lozano-Castellon_2024.pdf
Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Franc...esca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia 2024-01-01 - - 4.01 Contributo in Atti di convegno -
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. 2024-01-01 - - 4.02 Riassunto (Abstract) -
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo GARCIA SALAS, Patricia; Tura, Matilde; Valli, Enrico; Kogi-Makau, Wambui; Wandayi Okoth, Michael;... Bensmail, Erica; Setti, Marco; GALLINA TOSCHI, Tullia 2024-01-01 - - 4.02 Riassunto (Abstract) -
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti Gagliano, MARA ANTONIA; Tura, Matilde; Soglia, Francesca; Cevoli, Chiara; Barbieri, Sara; Braschi..., Giacomo; Patrignani, Francesca; Bendini, Alessandra; Petracci, Massimiliano; GALLINA TOSCHI, Tullia; Valli, Enrico 2024-01-01 - Società Italiana di Scienze Sensoriali 4.01 Contributo in Atti di convegno Caratterizzazione sensoriale, strumentale e microbiologica di Parmigiano Reggiano DOP.pdf
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enric...o Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez 2024-01-01 NPJ SCIENCE OF FOOD - 1.01 Articolo in rivista s41538-024-00300-y.pdf41538_2024_300_MOESM1_ESM.pdf
Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico 2024-01-01 FOODS - 1.01 Articolo in rivista foods-13-00309.pdf
Focus group “Filiera olivicolo-olearia” del Clust-ER Agroalimentare - Rapporto conclusivo - Bologna 1 ottobre 2024 Ballotta, Vaimer; Mingione, Silvia; Marchelli, Andrea; Valli, Enrico; Barbieri, Sara; GALLINA TOS...CHI, Tullia; Giovannini, Paola; Rocca, Ermanno; Maestri, Elena; Rotondi, Annalisa; Morrone, Lucia; Gnugnoli, Fabrizio; Spada, Franco; Barnabè, Igor 2024-01-01 - Dipartimento di Scienze e Tecnologie Agro Alimentari, Alma Mater Studiorum - Università di Bologna 7.13 Rapporto tecnico Report conclusivo_focus group filiera olivicola_Clust-ER_031224.pdf
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage Tucci, R.; Bendini, A.; Casadei, E.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina To...schi, T. 2024-01-01 - Euro fed lipid 4.01 Contributo in Atti di convegno -
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Fed...erico; Gallina Toschi, Tullia 2024-01-01 - Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna 4.01 Contributo in Atti di convegno How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils.pdf