VALLI, ENRICO
VALLI, ENRICO
DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI
Docenti di ruolo di IIa fascia
A methodological review in sensory analyses of chicken meat
2024 Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia
A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors
2024 Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna
Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage
2024 Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi.
Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo
2024 Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Erica Bensmail, Marco Setti, Tullia Gallina Toschi
Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti
2024 Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
2024 Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enrico Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay
2024 Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico
Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage
2024 R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi
How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils
2024 Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
2024 Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico, Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia
HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study
2024 R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. Carpino, T. Gallina Toschi.
Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding.
2024 Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test
2024 Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi
Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage
2024 A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi
The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of the EU Authorized Health Claim for “Olive Oil Polyphenols”
2024 Maria Z. Tsimidou, Nikolaos Nenadis, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds
2024 Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi
Composition of cold-pressed hemp seed oils: key elements of quality and authenticity
2023 Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi
Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System
2023 Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
2023 Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation
2023 García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG
| Titolo | Autore(i) | Anno | Periodico | Editore | Tipo | File |
|---|---|---|---|---|---|---|
| A methodological review in sensory analyses of chicken meat | Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia | 2024-01-01 | POULTRY SCIENCE | - | 1.01 Articolo in rivista | 1-s2.0-S003257912400662X-main.pdf |
| A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors | Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-Ló...pez, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna | 2024-01-01 | FOOD CHEMISTRY | - | 1.01 Articolo in rivista | Lozano-Castellon_2024.pdf |
| Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage | Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Aless...andra Bendini, Tullia Gallina Toschi. | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Caratterizzazione sensoriale e analisi strumentale del profilo aromatico per la valorizzazione di succhi africani di tamarillo | Patricia Garcia Salas, Matilde Tura, Enrico Valli, Wambui Kogi-Makau, Michael Wandayi Okoth, Eric...a Bensmail, Marco Setti, Tullia Gallina Toschi | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti | Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giac...omo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces | Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enric...o Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez | 2024-01-01 | NPJ SCIENCE OF FOOD | - | 1.01 Articolo in rivista | s41538-024-00300-y.pdf; 41538_2024_300_MOESM1_ESM.pdf |
| Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay | Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, France...sca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico | 2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00309.pdf |
| Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage | R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils | Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli,... Tullia Gallina Toschi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach |
Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico,... Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia |
2024-01-01 | FOODS | - | 1.01 Articolo in rivista | foods-13-00285.pdf |
| HS-GC-IMS screening method to support the virgin olive oils panel test: an inter-laboratory study | R. Tucci, E. Casadei, E. Valli, C. Cevoli, S. Mingione, F. Baroccio, S. Barbieri, A. Bendini, S. ...Carpino, T. Gallina Toschi. | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding. | Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Bras...chi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli | 2024-01-01 | - | - | 4.02 Riassunto (Abstract) | - |
| Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test |
Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendin...i, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi |
2024-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | Grigoletto et al._postprint.pdf |
| Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage | A. Bendini, E. Casadei, R. Tucci, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi | 2024-01-01 | - | - | 4.01 Contributo in Atti di convegno | - |
| The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of the EU Authorized Health Claim for “Olive Oil Polyphenols” | Maria Z. Tsimidou, Nikolaos Nenadis, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi | 2024-01-01 | - | Springer Science+Business Media | 2.01 Capitolo / saggio in libro | - |
| Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds | Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli..., Tullia Gallina Toschi | 2024-01-01 | FRONTIERS IN NUTRITION | - | 1.01 Articolo in rivista | fnut-11-1353832.pdf |
| Composition of cold-pressed hemp seed oils: key elements of quality and authenticity | Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi | 2023-01-01 | LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE | - | 1.01 Articolo in rivista | - |
| Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System | Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi | 2023-01-01 | SENSORS | - | 1.01 Articolo in rivista | Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System.pdf |
| Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID | Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Se...rvili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi | 2023-01-01 | METHODSX (AMSTERDAM) | - | 1.01 Articolo in rivista | Aparicio-Ruiz_MethodX_2023.pdf |
| Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation | García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; ...Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG | 2023-01-01 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | - | 1.01 Articolo in rivista | García-González_OLEUM_2023.pdf |