VALLI, ENRICO

VALLI, ENRICO  

DIPARTIMENTO DI SCIENZE E TECNOLOGIE AGRO-ALIMENTARI  

Ricercatori a tempo determinato  

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Risultati 1 - 20 di 136 (tempo di esecuzione: 0.028 secondi).
Titolo Autore(i) Anno Periodico Editore Tipo File
A New Patented System to Filter Cloudy Extra Virgin Olive Oil Bendini A.; Valli E.; Rocculi P.; Romani S.; Cerretani L.; Gallina Toschi T. 2013-01-01 CURRENT NUTRITION & FOOD SCIENCE - 1.01 Articolo in rivista -
A spectroscopic and chemometric study of virgin olive oils subjected to thermal stress Maggio R. M.; Valli E.; Bendini A.; Gómez-Caravaca A. M.; Gallina Toschi T.; Cerretani L. 2011-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista -
Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi..., Agnes Haber 2019-01-01 - - 4.02 Riassunto (Abstract) Abstract EuroFed Lipids-BOOK of ABSTRACT.pdf
Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereto...n, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini 2017-01-01 - - 4.02 Riassunto (Abstract) EFL_Advances.pdf
Analysis of the oxidative power of an atmospheric plasma generated by a resistive barrier discharge device for food decontamination Berardinelli A.; Ragni L.; Cerretani L.; Valli E. 2011-01-01 NONTHERMAL PROCESSING DIVISION NEWSLETTER - 1.01 Articolo in rivista -
Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T. 2018-01-01 - - 4.02 Riassunto (Abstract) abstract_0239_Bendini.pdf
Application of GC-IMS to discriminate virgin olive oils according to their sensory grades Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG 2018-01-01 - - 4.02 Riassunto (Abstract) Casadei et al_2018.pdf
Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methods L. Ragni; A. Berardinelli; C. Cevoli; E. Valli 2012-01-01 JOURNAL OF FOOD ENGINEERING - 1.01 Articolo in rivista -
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability S. Barbieri; T. Gallina Toschi ; E. Valli; F. Gottardi; M. Canavari; A. Bendini 2011-01-01 - EURO FED LIPID HEADQUARTERS 4.02 Riassunto (Abstract) -
Bitter, Pungency and Phenol Composition of Extra Virgin Olive Oils: A Study on Consumer Acceptability Barbieri S.; Gallina Toschi T.; Valli E.; Gottardi F.; Canavari M.; Bendini A. 2011-01-01 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1.06 Abstract in rivista -
Bitterness and pungency perceived in extra virgin olive oil and in other foods: is there any relation? Valli, E.; Barbieri, S.; Tesini, F.; Palagano, R.; Sgarzi, F.; Bendini, A.; Gallina Toschi, T. 2016-01-01 - - 4.02 Riassunto (Abstract) -
Building an effective tool to support the quality control of olive oil: the OLEUM Databank A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi 2017-01-01 - - 4.02 Riassunto (Abstract) Building_OLEUM.pdf
Caratterizzazione chimica di oli di oliva raffinati e di prodotti di seconda lavorazione (repaso) offerti sui mercati nazionale e internazionale L. Cerretani; A. Bendini; E. Valli; E. Chiavaro; G. Morchio; G. Lercker 2011-01-01 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - 1.01 Articolo in rivista -
Changes in the composition of a cold-pressed hemp seed oil during three months of storage Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Tosc...hi, Tullia Gallina 2022-01-01 JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1.01 Articolo in rivista -
Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bend...ini, Rosamaria Cristina Rubino 2019-01-01 - - 4.02 Riassunto (Abstract) Abstract_EuroFed Lipids_BOOK of ABSTRACT.pdf
Characterization of olive oil, collected and extracted in Pakistan, from wild olives (Olea ferruginea) Anwar P.; Gulfraz M.; Bendini A.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina T...oschi T. 2013-01-01 - - 4.02 Riassunto (Abstract) -
Characterization of olive oils obtained fromwild olive trees (Olea ferruginea Royle) in Pakistan Anwar P.; Bendini A.; Gulfraz M.; Qureshi R.; Valli E.; Di Lecce G.; Saqlan Naqvi S.M.; Gallina T...oschi T. 2013-01-01 FOOD RESEARCH INTERNATIONAL - 1.01 Articolo in rivista -
Characterization of virgin olive oils elaborated with ancient varieties from Galicia (NW Spain) Reboredo-Rodríguez, P.; González-Barreiro, C.; Cancho-Grande, B.; Valli, E.; Bendini, A.; Gallina... Toschi, T.; Simal-Gándara, J. 2015-01-01 - - 4.02 Riassunto (Abstract) -
Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization Chtourou F.; Valli E.; Ben Mansour A.; Bendini A.; Gallina Toschi T.; Bouaziz M. 2021-01-01 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION - 1.01 Articolo in rivista Characterization-of-virgin-olive-oils-obtained-from-minor-Tunisian-varieties-for-their-valorizationJournal-of-Food-Measurement-and-Characterization.pdf
Characterization of virgin olive oils produced with autochthonous Galician varieties Reboredo-Rodríguez, Patricia; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Valli, Enrico; B...endini, Alessandra; Gallina Toschi, Tullia; Simal-Gandara, Jesus 2016-01-01 FOOD CHEMISTRY - 1.01 Articolo in rivista 543276.pdfPOSTPRINT 543276.pdf